Homemade Bisquick, and granola and Salsa, Ham, and Egg Roll-Ups (this movie is dedicated to Phil C)

6 cups all-purpose flour
3 Tablespoons baking powder
1 Tablespoon salt
1 cup shortening

I did half just combine put in airtight container and store in dry dark place or in freezer or fridge good for 3-6 months

1 tablespoon butter
4 large eggs
¾ cup shredded cheddar cheese, divided into ¼ cup and ½ cup
¼ cup salsa I used Pace
5 slices deli ham
Preheat your oven to 450 degrees Fahrenheit.
Add 1 tablespoon of butter to a medium-sized pan over medium heat.
Add four large eggs to a bowl and whisk until well combined.
Once the butter has melted, add the eggs to the pan. Scramble the eggs to your liking.
Remove from heat and fold in ¼ cup shredded cheddar cheese.
Lay out 5 pieces of deli ham and evenly divide the scrambled eggs between them, adding the eggs just off-center. Top each with salsa.
Tuck the short side of the ham over the eggs and roll it up like an enchilada.
Add the ham roll-up to a lightly greased baking pan, seam side down. Repeat until all 5 ham roll-ups are on the pan.
Sprinkle remaining ½ cup shredded cheddar cheese over the ham roll-ups.
Put the baking sheet in the oven on the top rack and bake for 3-5 minutes, until the cheese has melted.
1/2 cup coarsely chopped pecans (or another nut)

2 cups old-fashioned rolled oats (not quick oats)

2 tablespoons salted butter, melted

1/3 cup + 1 tbsp honey (see notes below )

1-1/2 – 2 teaspoons ground cinnamon

generous pinch of table salt
re-heat oven to 300°. Line a rimmed baking sheet with either a silicon baking mat or parchment paper.
In a medium-size bowl, mix all ingredients together and transfer to the prepared baking sheet. Bake for 15 minutes and remove pan to stir granola. Return to the oven for 15 minutes more.
Remove pan to a rack to cool. Enjoy!

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