Chili - Easy Homemade Chili - The Hillbilly Kitchen

Nothing beats a bowl of hot chili served up with salty crackers and a cold glass of milk on a blustery winter's day. Kids love it with sour cream, cheese and tortilla chips.

My chili has a spicy flavor because of the peppers and onions, but it also has a slightly sweet taste that you and your family will love.

I won't lie and say that this recipe was handed down to me by my mom or granny. It's the result of 35 years of trial and error. That's what cooking is...trial and error.

When it comes to cooking, don't be afraid to go in the kitchen and throw some things in a pot and experiment, it's your kitchen.

Ingredients:

1 1/2 lbs.- ground beef
1 - good sized onion
1 - bell pepper
1 - can kidney beans
2 - cans pinto beans
1 - can tomato of your choice (can or fresh)
chili powder
salt & pepper
sugar to taste but be careful and don't get too much!

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The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - https://www.amazon.com/Hillbilly-Kitchen-Verses-Vittles-Country/dp/1671288971

Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com

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