thriftychichousewife

#canning #mustard #homemademustard For all of you condiment lovers, this is a must have for your home canned pantry. So worth the effort. 2 c. chopped onion 2 c. dry white wine, I used Pinot Grigio 1 c. white wine vinegar 1 t. salt 6 garlic cloves, chopped peppercorns 1 rosemary sprig or dried rosemary 1 c. yellow mustard seed 1/3 c. dry mustard 2 2/3 c. water Ladle hot mustard into a hot 4 oz. jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight. Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Recipe Source: All New Ball Book of Canning and Preserving Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Yellow mustard seeds: https://amzn.to/3p4bqDo Dry mustard: https://amzn.to/3nZnynJ Canning Journal: https://amzn.to/3ofcdB0 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist: https://www.youtube.com/playlist? 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#dehydratedpotatoes #scallopedpotatoes #stockingyourpantry Skip the box and make your own shelf stable Scalloped Potato Mix. You control the ingredients, no artificial flavors, colors or fillers. This is a delicious way to use your dehydrated potatoes. Bulk Mix: 2 c. powdered milk 1 c. white flour 1 c. corn starch 1/2 c. dried onion flakes or 8 t. onion powder 1/2 c. dried chives or parsley flakes 2 - 3 T. seasoned salt 2 T. dried mustard powder 1 T. black or white pepper 1 T. garlic powder (Add 1 c. powdered cheese to make Potatoes Au Gratin) To make scalloped potatoes: 1/2 c. mix 3 c. dehydrated potatoes 1 c. cold water or milk 2 c. hot water 4 T. butter For long term storage Scalloped Potatoes in a Jar (or other air tight container) 1/2 c. Mix 3 c. Dehydrated potatoes Single batch: 3 c. dehydrated potatoes 1/4 c. powdered milk 2 T. flour 2 T. cornstarch 2 t. onion flakes or 1 t. onion powder 1 T. dried parsley or chives 1 t. salt 1 t. mustard powder 1 t. pepper 3 c. water 4 T. butter Add 1/4 c. powdered cheese to make potatoes Au Gratin or add fresh shredded cheese to taste Potatoes Stroganoff: Add 1 lb. browned ground beef, 1 c. fresh sauteed mushrooms, 2/3 c. sour cream and 2 T. Worcestershire Sauce to above mix before baking. To use sauce mix with fresh potatoes: use about 1 1/2lbs of sliced fresh potatoes, 2 cups of milk or water (or combination), 1/2 c. dry mix. Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Premium Cheddar Cheese: https://amzn.to/3dCt5yQ Excalibur Dehydrator, 9 tray: https://amzn.to/3k26e0V OXO Salad Dressing Shaker: https://amzn.to/3ofVdJX OXO Salad Spinner: https://amzn.to/3oh4O34 Cuisinart Waffle Iron: https://amzn.to/3nDG3yL Pure Maple Syrup: https://amzn.to/3h3EO9o Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Dehydrating Playlist: https://youtube.com/playlist?list=PL1Xst9hUGlmuTlObaX_ZNGZOdPsii4kGP My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#dehydrating #apples Dehydrating apples is fun and easy. Perfect for beginners. You'll need: Apples (I use a sweet variety) Pretreatment Solution Dehydrate in dehydrator on 135* until pliable. Store vacuum sealed 3-5 years or in an airtight container up to 6 months for best flavor. Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Excalibur Dehydrator, 9 tray: https://amzn.to/3k26e0V Springform pan: https://amzn.to/3aJH4jg Strawberry Extract: https://amzn.to/2YBzeTc Gelatin: https://amzn.to/3tkYkUJ Ghirardelli Melting Wafers: https://amzn.to/2O3FEZD Heart Cookie Cutters: https://amzn.to/3rf8rsf OXO Salad Dressing Shaker: https://amzn.to/3ofVdJX OXO Salad Spinner: https://amzn.to/3oh4O34 Cuisinart Waffle Iron: https://amzn.to/3nDG3yL Pure Maple Syrup: https://amzn.to/3h3EO9o Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Dehydrating Playlist: https://youtube.com/playlist?list=PL1Xst9hUGlmuTlObaX_ZNGZOdPsii4kGP My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#dehydrating #potatoes Let's dehydrate some potatoes. In this video I explain the steps to successfully dehydrate this pantry staple. Use dry in casseroles (Potatoes Au Gratin or Scalloped Potatoes) or soup. Pan fry after soaking 15 minutes or so. Store vacuum sealed 3-5 years or in an airtight container up to 6 months for best flavor. Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Excalibur Dehydrator, 9 tray: https://amzn.to/3k26e0V Springform pan: https://amzn.to/3aJH4jg Strawberry Extract: https://amzn.to/2YBzeTc Gelatin: https://amzn.to/3tkYkUJ Ghirardelli Melting Wafers: https://amzn.to/2O3FEZD Heart Cookie Cutters: https://amzn.to/3rf8rsf OXO Salad Dressing Shaker: https://amzn.to/3ofVdJX OXO Salad Spinner: https://amzn.to/3oh4O34 Cuisinart Waffle Iron: https://amzn.to/3nDG3yL Pure Maple Syrup: https://amzn.to/3h3EO9o Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Dehydrating Playlist: https://youtube.com/playlist?list=PL1Xst9hUGlmuTlObaX_ZNGZOdPsii4kGP My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#canning #chicken #soup This soup base is perfect for making Chicken Pot Pie. At the end of the video I show you how. Also a great starter for Chicken Stew and Creamed Chicken (see instructions below). You need this on your shelf! For ~6 quarts: 6 T. butter (permitted as this is a tested recipe) 3 c. diced onion 1 c. diced fresh mushrooms, optional (can in pints only if using) 3 c. diced carrots 2-3 c. diced potatoes 1 c. diced celery 16 c. chicken stock OR 14 c. chicken stock and 2 c. white wine 1 T. lemon pepper 1 t. celery seed 2 t. thyme 1 1/2 T. dried parsley flakes 2 t. seasoned salt 1 T. Organic Roasted Chicken Better Than Bouillon 1 bay leaf 6 c. cubed or shredded cooked chicken 1 1/2 c. green peas 2 T. bottled lemon juice Fill hot jars with hot soup base to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight. Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath or steam canned. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. Using Clear Jel in canning: https://www.healthycanning.com/clearjel-starch#No_additional_usage_recommendations_for_Clearjel_from_the_USDA_NCHFP Recipe Source: Adapted from the All New Ball Book of Canning and Preserving ~ Hearty Chicken Stew For Pot Pie: Crust: 2 1/2 c. flour 1 t. salt 10 T. butter 4 T. shortening 8-10 T. ice water Filling: 4 T. butter 4 T. flour 1 quart jar of Chicken Soup Base For Creamed Chicken: Thicken as described in the video but replace half of the stock with cream. Proceed as for making pot pie filling. Serve over biscuits. Video: https://youtu.be/tvLxRzZoyuk For Chicken Stew: Thicken as described in video but cut butter and flour to 2 T. each for each quart jar of base. Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Emile Henry Pie Plate: https://amzn.to/3jqaNjK Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Clear Jel for canning: https://amzn.to/32d3wP4 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

Elevate your jam with a fancy holiday flare. Gran Marnier makes this jam over the top delicious and extra special for the holidays. Makes a great Christmas gift. 1-1/2 cups finely grated peeled carrots 1-1/2 cups chopped cored peeled pears 1-3/4 cups canned pineapple, including juice 3 Tbsp bottled lemon juice 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 6 Tbsp Ball® RealFruit Classic Pectin 6-1/2 cups sugar Ladle hot jam into a hot jelly jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight. Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Recipe Source: https://www.freshpreserving.com/blog?cid=carrot-cake-jam Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist: https://www.youtube.com/playlist? 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#canning #chickensoup Warm up your winter with this quick and easy Chicken Tortilla Soup recipe that's safe for canning. To thicken upon opening, stir 1 T. of cornmeal or masa into a bit of water then add to soup before heating. Bring to a simmer. Add tortilla strips (fresh or fried) and your favorite toppings and enjoy! Be sure to check out my Teespring store and Canning FB group. 3 boneless skinless chicken breasts, cooked and shredded or cubed 12 c. stock, Chicken or Roasted Corn Chicken Stock: https://youtu.be/bH0_-jr7tsc Roasted Corn Stock: https://youtu.be/FTqPFdaQqnQ 2 pints of Chipotle Black Beans or 2 15oz. cans of black beans Chipotle Black Beans: https://youtu.be/h_XPwnvX_BY 6 c. chopped tomatoes, fresh or canned Canning Tomatoes: https://youtu.be/1tepw7ClhIk 3 c. corn, fresh or frozen 1 large onion, chopped 1 jalapeno, chopped 1 poblano pepper, chopped 1 T. each dried Cilantro, Mexican Oregano and Seasoned Salt 2 t. each Garlic powder, Smoked Paprika and Cumin Fill hot jars with hot soup to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight. Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath or steam canned. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. Recipe Source: Adapted from the Amish Canning Cookbook Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. All American 915 Pressure Canner: https://amzn.to/2VtHhku Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#canning #beans In today's video I share all of my tips and tricks for successfully canning dried beans. I also answer your questions. Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Siphoning: https://www.healthycanning.com/loss-of-liquid-during-home-canning/ Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Canning Journal: https://amzn.to/3ofcdB0 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist: https://www.youtube.com/playlist? 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com

#CanningPeaches #HomeCanning #CanningFruit This is a chatty video but I had a lot of information I wanted to share :). Learn how to can up peaches, make infused sugar syrups and tips and tricks to prevent siphoning and fruit float. For a canner load of 8-9 pints you will need: ~10 lbs fresh yellow peaches or nectarines 5 1/4 c. water 2 1/4 c. sugar Optional flavor additions: vanilla bean peach schnapps or other liquor dried spices: star anise, all spice berries, cloves, cinnamon sticks For hot packing: In a large saucepan place drained fruit in syrup, water, or juice and bring to boil. Fill jars with hot fruit and cooking liquid, leaving ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight. Process pint jars for 20 minutes, quart jars for 25 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Sweet Tea Poached Peaches (raw pack method): https://youtu.be/EiQcSabunnU Recipe Source: https://nchfp.uga.edu/how/can_02/peach_sliced.html Sugar Syrup for canning fruits: https://nchfp.uga.edu/how/can_02/syrups.html Ascorbic Acid Solution: https://nchfp.uga.edu/how/can_02/syrups.html Canning Without Sugar: https://www.canr.msu.edu/news/home_canning_without_sugar Sugar Substitutes In Canning: https://www.healthycanning.com/smarter-sweet-choices-for-your-home-canning/#:~:text=Stevia%20and%20Splenda%C2%AE%20(aka,or%20%E2%80%9Cdegrading%E2%80%9D%2C%20etc. Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Canning Journal: https://amzn.to/3ofcdB0 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist: https://www.youtube.com/playlist? 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#AppleJam #ApplePie #AppleSeason Perfect fall jam. Add a few tablespoons of an apple flavored liquor and you have the perfect jam for holiday gifting. 3/4 cup (175 ml) raisins or dried cranberries 6 cups (1.5 L) chopped cored peeled Granny Smith or other tart apples Grated zest and juice of 1 lemon 1 cup (250 ml) unsweetened apple juice 1 pkg (57 g) BERNARDIN® Original Fruit Pectin 9 cups (2.25 L) granulated sugar 1 tsp (5ml) ground cinnamon 1/2 tsp (2 ml) ground nutmeg Optional: 2-4 T. apple flavored liquor Recipe Source: https://www.bernardin.ca/recipes/en/moms-apple-pie-in-a-jar.htm Ladle hot jam into a half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight. Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Canning Journal: https://amzn.to/3ofcdB0 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist: https://www.youtube.com/playlist? 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#CanningAsianPears #AsianPears #HomeCanning Asian Pears are not as acidic and must be acidified to be safe for canning. In this tutorial I explain how. Medium Spiced Syrup 5 1/4 c. water 2 1/4 c. sugar 1 vanilla bean 5 1" pieces of fresh ginger Peel, core, halve or slice pears Optional flavor additions: dried spices: star anise, all spice berries, cloves, cinnamon sticks For hot packing: In a large saucepan place drained fruit in syrup, water, or juice and bring to boil. Fill jars with hot fruit and cooking liquid, leaving ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight. Process pint jars for 20 minutes, quart jars for 25 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Sugar Syrup for canning fruits: https://nchfp.uga.edu/how/can_02/syrups.html Ascorbic Acid Solution: https://nchfp.uga.edu/how/can_02/syrups.html Canning Without Sugar: https://www.canr.msu.edu/news/home_canning_without_sugar Sugar Substitutes In Canning: https://www.healthycanning.com/smarter-sweet-choices-for-your-home-canning/#:~:text=Stevia%20and%20Splenda%C2%AE%20(aka,or%20%E2%80%9Cdegrading%E2%80%9D%2C%20etc. Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Canning Journal: https://amzn.to/3ofcdB0 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist: https://www.youtube.com/playlist? 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015 Source: https://nchfp.uga.edu/how/can_02/asian_pears.html

#canning #bbqsauce Stock your pantry with this delicious and easy BBQ sauce. So easy and so good! 8 c. good quality ketchup 2 1/2 c. firmly packed brown sugar 3 T. garlic powder (do not use fresh garlic) 3 T. onion powder or 6 T. minced dried onion (do not use fresh onion) 3 T. dried mustard 2 t. smoked paprika 2 ground red pepper 1 t. chili powder 1 T. pepper 3 T. kosher or seasoned salt 1 1/2 c. quality bourbon and 1/2 c. water OR 2 c. water 1 1/4 c. apple cider vinegar 3/4 c. apple cider 2 1/2 T. Worcestershire sauce 2 T. lemon juice 1 T. siracha or other hot sauce 1/4 c. prepared mustard 2 T. liquid smoke 1/3 c. molasses or honey Ladle hot sauce into a hot jar leaving 1/2” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight. Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Recipe Source: All New Ball Book of Canning and Preserving Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Canning Journal: https://amzn.to/3ofcdB0 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist: https://www.youtube.com/playlist? 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#dehydrating #beefjerky Beef jerky is great to have on hand and easy to make in your oven or dehydrator. In this video I will also explain recommended safety guidelines you need to know. 3 lbs. flank steak, round steak or London Broil 1 c. low sodium soy sauce 1/4 c. Worcestershire Sauce 1 t. garlic powder 2 t. onion powder 1/4 c. packed brown sugar 2 t. black pepper 1 -2 t. liquid smoke Sources: https://fyi.extension.wisc.edu/safefood/files/2015/07/Making_Safe-Jerky_in_a-Home_Dehydrator.pdf https://nchfp.uga.edu/how/dry/jerky.html Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Excalibur Dehydrator, 9 tray: Springform pan: https://amzn.to/3aJH4jg Strawberry Extract: https://amzn.to/2YBzeTc Gelatin: https://amzn.to/3tkYkUJ Ghirardelli Melting Wafers: https://amzn.to/2O3FEZD Heart Cookie Cutters: https://amzn.to/3rf8rsf OXO Salad Dressing Shaker: https://amzn.to/3ofVdJX OXO Salad Spinner: https://amzn.to/3oh4O34 Cuisinart Waffle Iron: https://amzn.to/3nDG3yL Pure Maple Syrup: https://amzn.to/3h3EO9o Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#canning #asparagus #soup You can never have too many soups in your arsenal. Stock your shelves with this easy to can soup base. Just a few basic ingredients. Eat as is or take it up a notch and create a creamy dreamy Cream of Asparagus Soup. Tasty and comforting. 6 lbs. fresh asparagus spears, rinsed, trimmed and cut into 1" pieces 3 quarts of chicken or vegetable stock 1 large onion, chopped 2 T. Seasoned Salt 2 T. Lemon Pepper 1 T. Garlic Powder 2 t. Dried Tarragon 1 T. Dried Parsley flakes To make Cream of Asparagus Soup (Optional): 1 T. butter 1 T. flour 1/3 c. cream OR 1 T. cornstarch mixed with cold water 1/3 c. milk or evaporated milk Fill hot jars with hot soup to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight. Pressure can pints and quarts for 40 minutes, adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath or steam canned. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. All American 915 Pressure Canner: https://amzn.to/2VtHhku Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#BlueberrySauce #Dessert #HomeCanning This dessert topping is so easy and delicious. Blueberry Moscato adds an elegant touch and takes this topping to the next level. Pour on pancakes or waffles, drizzle over cake, cheesecake or ice cream... yum! 12 c. fresh or frozen blueberries 2 1/2 c. Blueberry Moscato (water or apple juice) 3 c. sugar 1/4 t. salt 1-2 t. pure vanilla extract Ladle hot sauce into a hot pint or half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight. Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Recipe Source: The Canning Kitchen: https://amzn.to/2KsO1sp Canning Without Sugar: https://www.canr.msu.edu/news/home_canning_without_sugar Sugar Substitutes In Canning: https://www.healthycanning.com/smarter-sweet-choices-for-your-home-canning/#:~:text=Stevia%20and%20Splenda%C2%AE%20(aka,or%20%E2%80%9Cdegrading%E2%80%9D%2C%20etc. Homemade Waffles: https://youtu.be/eWlErpi4vRw Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Canning Journal: https://amzn.to/3ofcdB0 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist: https://www.youtube.com/playlist? 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#Oktoberfest #BeerCheeseSoup #SoupSeason This soup is creamy, comforting and easy to make. Add the Cheddar Herb Beer Bread Croutons and you have fall soup perfection. 8 slices of thick cut bacon 2 T. bacon grease 4 T. butter 1/2 c. finely diced red bell pepper 1 c. each finely diced carrots, celery and onions 1/2 c. flour 12 oz. beer 4 c. chicken stock 1 1/2 c. heavy cream 1 t. thyme 1 t. garlic powder 1-2 t. Dijon mustard https://youtu.be/YnnnSzKD9PU 1 t. seasoned salt A few dashes of Worcestershire Sauce 1/2 c. each smoked gouda, smoked cheddar, white sharp cheddar 1 c. extra sharp cheddar Top with smoked paprika shredded cheese bacon Cheddar Herb Beer Bread Croutons https://youtu.be/sVp0r-4e5f4 Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Danish Whisk: https://amzn.to/2QBBMjE Henry Emile Pie Plate: https://amzn.to/3pVZl49 OXO Salad Dressing Shaker: https://amzn.to/3ofVdJX OXO Salad Spinner: https://amzn.to/3oh4O34 Lodge Cast Iron Skillet: https://amzn.to/3vXmjK7 Lodge Pizza Pan: https://amzn.to/2O92MFN Excalibur Dehydrator, 9 tray: https://amzn.to/3k26e0V Cuisinart Waffle Iron: https://amzn.to/3nDG3yL Pure Maple Syrup: https://amzn.to/3h3EO9o Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, OH 43015

#BeerBread #Oktoberfest #Baking A great accompaniment to all of you fall soups. An easy quick bread with loads of flavor. Perfect for sandwiches, toast and croutons. 3 c. all purpose flour 1 T. baking powder 1 t. salt 2 T. sugar 3 T. vegetable oil 1 12 oz. bottle of beer at room temp. 1 t. each dried parsley, rosemary and thyme 1 c. shredded cheddar cheese Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Danish Whisk: https://amzn.to/2QBBMjE Henry Emile Pie Plate: https://amzn.to/3pVZl49 OXO Salad Dressing Shaker: https://amzn.to/3ofVdJX OXO Salad Spinner: https://amzn.to/3oh4O34 Lodge Cast Iron Skillet: https://amzn.to/3vXmjK7 Lodge Pizza Pan: https://amzn.to/2O92MFN Excalibur Dehydrator, 9 tray: https://amzn.to/3k26e0V Cuisinart Waffle Iron: https://amzn.to/3nDG3yL Pure Maple Syrup: https://amzn.to/3h3EO9o Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, OH 4315

#SoupandSauceMix #DrySoupMix #StockYourPanry This versatile dry mix is great for so many things. When mixed with a liquid, it makes a creamy base that can be used for anything from soups to sauces. 2 c. powdered skim milk 3/4 c. corn starch 1/4 c. instant chicken bouillon 2 t. onion powder 2 t. garlic powder 1 T. dried parsley Instructions: Mix all ingredients well. Store in a sealed container, jar or bag in a cool, dark place. https://www.healthycanning.com/soup-sauce-sos-mix https://www.healthycanning.com/wp-content/uploads/Soup-and-Sauce-Mix.pdf Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. All American 915 Pressure Canner: https://amzn.to/2VtHhku Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#canning #chili #soup A thick rich soup on its own or a great starter for other dishes. You will want this tasty goodness on your shelf . 3 c. Dried pinto or black beans, rehydrated and partially cooked 4 lb. beef stew meat or Chuck roast cut into 1/2” cubes 1 T. Salt 2 t. Pepper 1/4 c. Olive oil 2 c. Chopped onion 1 c. Chopped red or green bell pepper 6 c. Canned tomatoes, diced 1/3 c. Finely chopped canned chipotle peppers in adobo sauce 1/4 c. Fresh lime juice 2 t. Garlic powder, optional 2 t. Mexican oregano, optional 1T. Dried cilantro, optional Fill hot jars with hot soup to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight. Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath or steam canned. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. Recipe Source: Adapted from the All New Ball Book of Canning and Preserving Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. All American 915 Pressure Canner: https://amzn.to/2VtHhku Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#homecanning #beefstew #pressurecanning Easy to follow recipe from Ball. Perfect for beginners and a great staple to have on your shelf. Recipe Source: https://www.freshpreserving.com/blog?cid=easy-beef-stew-pressure-canning Full Recipe 4 to 5 lb beef stew meat, cut into 1 1/2-inch cubes 1 Tbsp vegetable oil 12 cups cubed and peeled potatoes (about 12 medium) 8 cups sliced carrots (about 16 small) 3 cups chopped celery (about 5 stalks) 3 cups chopped onion (about 4 small) 1-1/2 Tbsp salt 1 tsp thyme 1/2 tsp pepper Water 7 Ball® (32 oz) quart or 14 (16 oz) pint glass preserving jars with lids and bands Half Recipe 2 to 2-1/2 lb beef stew meat, cut into 1 1/2-inch cubes 1-1/2 tsp vegetable oil 6 cups cubed and peeled potatoes (about 6 medium) 4 cups sliced carrots (about 8 small) 1-1/2 cups chopped celery (about 3 stalks) 1-1/2 cups chopped onion (about 2 small) 3/4 tsp salt (I used 1 t. seasoned Salt) 1/2 tsp thyme (I used 1 t. and 1 t. dried parsley flakes) 1/4 tsp pepper Water 3 Ball® (32 oz) quart or 7 (16 oz) pint glass preserving jars with lids and bands *You must process at least 2 quart jars or 4 pint jars in the pressure canner at one time to ensure safe processing. Fill hot jars with hot stew to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight. Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath or steam canned. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. All American 915 Pressure Canner: https://amzn.to/2VtHhku Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

#HomeCanning #WhiteChickenChili #PressureCanning Use this method to safely can your favorite soup recipes. For the White Chicken Chili: 3 large breasts poached until tender then shredded 1 lb. dried Great Northern Beans, quick soaked then brought to a boil 2 c. frozen corn defrosted 1 large onion chopped 2 cans diced green chilies 3 qt. chicken stock 1 qt. roasted corn stock 2 T. lime juice 2 t. each garlic powder, seasoned salt, chili powder, cumin 1 t. each smoked paprika, corriander 1 T. Mexican oregano 1/2 t. pepper Fill hot jars half full of solids then top off with liquid leaving 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight. Pressure can pints for 60 minutes and quarts for 75 minutes, adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath or steam canned. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. To make Creamy White Chicken Chili add 2 oz. of cream cheese, 1/4 c. sour cream and 1/4 c. mexican or monterey jack cheese to each quart of soup and heat through. Recommended products I use: As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Clear Jel for canning: https://amzn.to/32d3wP4 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Recipe Source: https://nchfp.uga.edu/how/can_04/soups.html Canning frozen foods: https://healthycanning.com/can-your-freezer/ My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

Jalapeno Poppers stuffed with Pimento Cheese Spread topped with bacon bread crumb topping and drizzled with cool and creamy Herb Ranch Dressing... So good and the perfect game day appetizer. 6-8 large fresh jalapenos 1 batch of Pimento Cheese Spread https://youtu.be/2MaOXMdbrG4 1/2 c. panko bread crumbs 2 T. melted butter 4 thick slices of peppered bacon

Smokey, sweet, savory... and highly addictive! You will want to slather this amazing condiment on everything. 1 lb. thick cut peppered bacon, chopped 4 c. chopped sweet onions 4 cloves of garlic, chopped 1 t. seasoned salt 1 t. chili powder 1/2 c. good bourbon 1/2 c. brown sugar (I used dark) 1/2 c. pure maple syrup 1/4 c. dark balsamic vinegar Ways to use it: Top deviled eggs Stir into meatloaf Glaze meatballs Slather on a burger Add to mac and cheese Top cheese and crackers Add to a grilled cheese sandwich Top sweet potatoes

4 c. AP flour 1 T. sugar 1 1/2 t. salt 1 1/4 c. cold shortening, cut into cubes 1/2 c. cold butter, cut into 1/4" pats 1/2 c. cold water 1 large egg 1 T. white vinegar

Ditch the pre-made store bought and make your own. So quick and easy and perfectly delicious. Use Mexican Pinto Beans from your home canned pantry or store bought pinto beans with a few spices to create perfect refried beans in minutes. 1 1/2 - 2 pints of Mexican Pinto Beans (drained) https://youtu.be/IOJpW-gy_4s 1 T. bacon grease, olive oil or other fat 2 cloves of chopped garlic OR 2 15 oz. cans of pinto beans (drained) 1 T. bacon grease, olive oil or other fat 2 cloves of chopped garlic 1 t. Garlic powder 1/2 t. each Ancho chili powder and cumin