Homemade Dijon Mustard With Canning Instructions ~ Making Mustard
#canning #mustard #homemademustard
For all of you condiment lovers, this is a must have for your home canned pantry. So worth the effort.
2 c. chopped onion
2 c. dry white wine, I used Pinot Grigio
1 c. white wine vinegar
1 t. salt
6 garlic cloves, chopped
peppercorns
1 rosemary sprig or dried rosemary
1 c. yellow mustard seed
1/3 c. dry mustard
2 2/3 c. water
Ladle hot mustard into a hot 4 oz. jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source: All New Ball Book of Canning and Preserving
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Yellow mustard seeds: https://amzn.to/3p4bqDo
Dry mustard: https://amzn.to/3nZnynJ
Canning Journal: https://amzn.to/3ofcdB0
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
My Canning Playlist: https://www.youtube.com/playlist?
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
399
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1
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Homemade Scalloped Potato Mix (Better Than Betty's) Using Dehydrated Potatoes ~ Stocking Your Pantry
#dehydratedpotatoes #scallopedpotatoes #stockingyourpantry
Skip the box and make your own shelf stable Scalloped Potato Mix. You control the ingredients, no artificial flavors, colors or fillers. This is a delicious way to use your dehydrated potatoes.
Bulk Mix:
2 c. powdered milk
1 c. white flour
1 c. corn starch
1/2 c. dried onion flakes or 8 t. onion powder
1/2 c. dried chives or parsley flakes
2 - 3 T. seasoned salt
2 T. dried mustard powder
1 T. black or white pepper
1 T. garlic powder
(Add 1 c. powdered cheese to make Potatoes Au Gratin)
To make scalloped potatoes:
1/2 c. mix
3 c. dehydrated potatoes
1 c. cold water or milk
2 c. hot water
4 T. butter
For long term storage Scalloped Potatoes in a Jar (or other air tight container)
1/2 c. Mix
3 c. Dehydrated potatoes
Single batch:
3 c. dehydrated potatoes
1/4 c. powdered milk
2 T. flour
2 T. cornstarch
2 t. onion flakes or 1 t. onion powder
1 T. dried parsley or chives
1 t. salt
1 t. mustard powder
1 t. pepper
3 c. water
4 T. butter
Add 1/4 c. powdered cheese to make potatoes Au Gratin or add fresh shredded cheese to taste
Potatoes Stroganoff:
Add 1 lb. browned ground beef, 1 c. fresh sauteed mushrooms, 2/3 c. sour cream and 2 T. Worcestershire Sauce to above mix before baking.
To use sauce mix with fresh potatoes:
use about 1 1/2lbs of sliced fresh potatoes, 2 cups of milk or water (or combination), 1/2 c. dry mix.
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Premium Cheddar Cheese: https://amzn.to/3dCt5yQ
Excalibur Dehydrator, 9 tray: https://amzn.to/3k26e0V
OXO Salad Dressing Shaker: https://amzn.to/3ofVdJX
OXO Salad Spinner: https://amzn.to/3oh4O34
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All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
My Dehydrating Playlist: https://youtube.com/playlist?list=PL1Xst9hUGlmuTlObaX_ZNGZOdPsii4kGP
My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
283
views
2
comments
Dehydrating Apple Chips ~ Easy Dehydrating ~ Dehydrating For Beginners
#dehydrating #apples
Dehydrating apples is fun and easy. Perfect for beginners.
You'll need:
Apples (I use a sweet variety)
Pretreatment Solution
Dehydrate in dehydrator on 135* until pliable.
Store vacuum sealed 3-5 years or in an airtight container up to 6 months for best flavor.
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Excalibur Dehydrator, 9 tray: https://amzn.to/3k26e0V
Springform pan: https://amzn.to/3aJH4jg
Strawberry Extract: https://amzn.to/2YBzeTc
Gelatin: https://amzn.to/3tkYkUJ
Ghirardelli Melting Wafers: https://amzn.to/2O3FEZD
Heart Cookie Cutters: https://amzn.to/3rf8rsf
OXO Salad Dressing Shaker: https://amzn.to/3ofVdJX
OXO Salad Spinner: https://amzn.to/3oh4O34
Cuisinart Waffle Iron: https://amzn.to/3nDG3yL
Pure Maple Syrup: https://amzn.to/3h3EO9o
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
My Dehydrating Playlist: https://youtube.com/playlist?list=PL1Xst9hUGlmuTlObaX_ZNGZOdPsii4kGP
My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
233
views
1
comment
Dehydrating Potatoes ~ How To Dehydrate Potatoes Using A Dehydrator
#dehydrating #potatoes
Let's dehydrate some potatoes. In this video I explain the steps to successfully dehydrate this pantry staple.
Use dry in casseroles (Potatoes Au Gratin or Scalloped Potatoes) or soup. Pan fry after soaking 15 minutes or so.
Store vacuum sealed 3-5 years or in an airtight container up to 6 months for best flavor.
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Excalibur Dehydrator, 9 tray: https://amzn.to/3k26e0V
Springform pan: https://amzn.to/3aJH4jg
Strawberry Extract: https://amzn.to/2YBzeTc
Gelatin: https://amzn.to/3tkYkUJ
Ghirardelli Melting Wafers: https://amzn.to/2O3FEZD
Heart Cookie Cutters: https://amzn.to/3rf8rsf
OXO Salad Dressing Shaker: https://amzn.to/3ofVdJX
OXO Salad Spinner: https://amzn.to/3oh4O34
Cuisinart Waffle Iron: https://amzn.to/3nDG3yL
Pure Maple Syrup: https://amzn.to/3h3EO9o
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
My Dehydrating Playlist: https://youtube.com/playlist?list=PL1Xst9hUGlmuTlObaX_ZNGZOdPsii4kGP
My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
224
views
Home Canned Chicken Pot Pie Base ~ Canning Safe Recipe For Chicken Pot Pie & More ~ Pressure Canning
#canning #chicken #soup
This soup base is perfect for making Chicken Pot Pie. At the end of the video I show you how. Also a great starter for Chicken Stew and Creamed Chicken (see instructions below). You need this on your shelf!
For ~6 quarts:
6 T. butter (permitted as this is a tested recipe)
3 c. diced onion
1 c. diced fresh mushrooms, optional (can in pints only if using)
3 c. diced carrots
2-3 c. diced potatoes
1 c. diced celery
16 c. chicken stock OR 14 c. chicken stock and 2 c. white wine
1 T. lemon pepper
1 t. celery seed
2 t. thyme
1 1/2 T. dried parsley flakes
2 t. seasoned salt
1 T. Organic Roasted Chicken Better Than Bouillon
1 bay leaf
6 c. cubed or shredded cooked chicken
1 1/2 c. green peas
2 T. bottled lemon juice
Fill hot jars with hot soup base to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Using Clear Jel in canning: https://www.healthycanning.com/clearjel-starch#No_additional_usage_recommendations_for_Clearjel_from_the_USDA_NCHFP
Recipe Source:
Adapted from the All New Ball Book of Canning and Preserving ~ Hearty Chicken Stew
For Pot Pie:
Crust:
2 1/2 c. flour
1 t. salt
10 T. butter
4 T. shortening
8-10 T. ice water
Filling:
4 T. butter
4 T. flour
1 quart jar of Chicken Soup Base
For Creamed Chicken:
Thicken as described in the video but replace half of the stock with cream. Proceed as for making pot pie filling. Serve over biscuits.
Video: https://youtu.be/tvLxRzZoyuk
For Chicken Stew:
Thicken as described in video but cut butter and flour to 2 T. each for each quart jar of base.
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Emile Henry Pie Plate: https://amzn.to/3jqaNjK
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
Clear Jel for canning: https://amzn.to/32d3wP4
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy
My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
791
views
1
comment
Holiday Carrot Cake Jam ~ Holiday Canning ~ Canning Jam ~ Christmas Gifting
Elevate your jam with a fancy holiday flare. Gran Marnier makes this jam over the top delicious and extra special for the holidays. Makes a great Christmas gift.
1-1/2 cups finely grated peeled carrots
1-1/2 cups chopped cored peeled pears
1-3/4 cups canned pineapple, including juice
3 Tbsp bottled lemon juice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
6 Tbsp Ball® RealFruit Classic Pectin
6-1/2 cups sugar
Ladle hot jam into a hot jelly jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source: https://www.freshpreserving.com/blog?cid=carrot-cake-jam
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
My Canning Playlist: https://www.youtube.com/playlist?
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
183
views
Chicken Tortilla Soup ~ Canning Safe Recipe ~ Pressure Canning
#canning #chickensoup
Warm up your winter with this quick and easy Chicken Tortilla Soup recipe that's safe for canning. To thicken upon opening, stir 1 T. of cornmeal or masa into a bit of water then add to soup before heating. Bring to a simmer. Add tortilla strips (fresh or fried) and your favorite toppings and enjoy!
Be sure to check out my Teespring store and Canning FB group.
3 boneless skinless chicken breasts, cooked and shredded or cubed
12 c. stock, Chicken or Roasted Corn
Chicken Stock: https://youtu.be/bH0_-jr7tsc
Roasted Corn Stock: https://youtu.be/FTqPFdaQqnQ
2 pints of Chipotle Black Beans or 2 15oz. cans of black beans
Chipotle Black Beans: https://youtu.be/h_XPwnvX_BY
6 c. chopped tomatoes, fresh or canned
Canning Tomatoes: https://youtu.be/1tepw7ClhIk
3 c. corn, fresh or frozen
1 large onion, chopped
1 jalapeno, chopped
1 poblano pepper, chopped
1 T. each dried Cilantro, Mexican Oregano and Seasoned Salt
2 t. each Garlic powder, Smoked Paprika and Cumin
Fill hot jars with hot soup to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recipe Source:
Adapted from the Amish Canning Cookbook
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
763
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1
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Canning Dried Beans ~ What You Need To Know ~ How To Can Beans ~ Pressure Canning
#canning #beans
In today's video I share all of my tips and tricks for successfully canning dried beans. I also answer your questions.
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Siphoning: https://www.healthycanning.com/loss-of-liquid-during-home-canning/
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Canning Journal: https://amzn.to/3ofcdB0
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
My Canning Playlist: https://www.youtube.com/playlist?
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
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1
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Home Canning Peaches or Nectarines ~ Hot Packing ~ Infused Sugar Syrup ~ Fruit Float ~ Siphoning
#CanningPeaches #HomeCanning #CanningFruit
This is a chatty video but I had a lot of information I wanted to share :). Learn how to can up peaches, make infused sugar syrups and tips and tricks to prevent siphoning and fruit float.
For a canner load of 8-9 pints you will need:
~10 lbs fresh yellow peaches or nectarines
5 1/4 c. water
2 1/4 c. sugar
Optional flavor additions:
vanilla bean
peach schnapps or other liquor
dried spices: star anise, all spice berries, cloves, cinnamon sticks
For hot packing: In a large saucepan place drained fruit in syrup, water, or juice and bring to boil. Fill jars with hot fruit and cooking liquid, leaving ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process pint jars for 20 minutes, quart jars for 25 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Sweet Tea Poached Peaches (raw pack method): https://youtu.be/EiQcSabunnU
Recipe Source: https://nchfp.uga.edu/how/can_02/peach_sliced.html
Sugar Syrup for canning fruits: https://nchfp.uga.edu/how/can_02/syrups.html
Ascorbic Acid Solution: https://nchfp.uga.edu/how/can_02/syrups.html
Canning Without Sugar: https://www.canr.msu.edu/news/home_canning_without_sugar
Sugar Substitutes In Canning: https://www.healthycanning.com/smarter-sweet-choices-for-your-home-canning/#:~:text=Stevia%20and%20Splenda%C2%AE%20(aka,or%20%E2%80%9Cdegrading%E2%80%9D%2C%20etc.
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Canning Journal: https://amzn.to/3ofcdB0
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
My Canning Playlist: https://www.youtube.com/playlist?
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
618
views
Apple Pie Jam ~ Mom's Apple Pie In A Jar ~ Bernardin Canning
#AppleJam #ApplePie #AppleSeason
Perfect fall jam. Add a few tablespoons of an apple flavored liquor and you have the perfect jam for holiday gifting.
3/4 cup (175 ml) raisins or dried cranberries
6 cups (1.5 L) chopped cored peeled Granny Smith or other tart apples
Grated zest and juice of 1 lemon
1 cup (250 ml) unsweetened apple juice
1 pkg (57 g) BERNARDIN® Original Fruit Pectin
9 cups (2.25 L) granulated sugar
1 tsp (5ml) ground cinnamon
1/2 tsp (2 ml) ground nutmeg
Optional: 2-4 T. apple flavored liquor
Recipe Source: https://www.bernardin.ca/recipes/en/moms-apple-pie-in-a-jar.htm
Ladle hot jam into a half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Canning Journal: https://amzn.to/3ofcdB0
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
My Canning Playlist: https://www.youtube.com/playlist?
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
201
views
Canning Asian Pears In Spiced Syrup ~ How To Can Asian Pears
#CanningAsianPears #AsianPears #HomeCanning
Asian Pears are not as acidic and must be acidified to be safe for canning. In this tutorial I explain how.
Medium Spiced Syrup
5 1/4 c. water
2 1/4 c. sugar
1 vanilla bean
5 1" pieces of fresh ginger
Peel, core, halve or slice pears
Optional flavor additions:
dried spices: star anise, all spice berries, cloves, cinnamon sticks
For hot packing: In a large saucepan place drained fruit in syrup, water, or juice and bring to boil. Fill jars with hot fruit and cooking liquid, leaving ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process pint jars for 20 minutes, quart jars for 25 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Sugar Syrup for canning fruits: https://nchfp.uga.edu/how/can_02/syrups.html
Ascorbic Acid Solution: https://nchfp.uga.edu/how/can_02/syrups.html
Canning Without Sugar: https://www.canr.msu.edu/news/home_canning_without_sugar
Sugar Substitutes In Canning: https://www.healthycanning.com/smarter-sweet-choices-for-your-home-canning/#:~:text=Stevia%20and%20Splenda%C2%AE%20(aka,or%20%E2%80%9Cdegrading%E2%80%9D%2C%20etc.
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Canning Journal: https://amzn.to/3ofcdB0
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
My Canning Playlist: https://www.youtube.com/playlist?
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
Source: https://nchfp.uga.edu/how/can_02/asian_pears.html
671
views
Canning Bourbon BBQ Sauce ~ Sweet Spicy Smokey BBQ Sauce ~ Water Bath or Steam Canning
#canning #bbqsauce
Stock your pantry with this delicious and easy BBQ sauce. So easy and so good!
8 c. good quality ketchup
2 1/2 c. firmly packed brown sugar
3 T. garlic powder (do not use fresh garlic)
3 T. onion powder or 6 T. minced dried onion (do not use fresh onion)
3 T. dried mustard
2 t. smoked paprika
2 ground red pepper
1 t. chili powder
1 T. pepper
3 T. kosher or seasoned salt
1 1/2 c. quality bourbon and 1/2 c. water OR 2 c. water
1 1/4 c. apple cider vinegar
3/4 c. apple cider
2 1/2 T. Worcestershire sauce
2 T. lemon juice
1 T. siracha or other hot sauce
1/4 c. prepared mustard
2 T. liquid smoke
1/3 c. molasses or honey
Ladle hot sauce into a hot jar leaving 1/2” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source: All New Ball Book of Canning and Preserving
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Canning Journal: https://amzn.to/3ofcdB0
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
My Canning Playlist: https://www.youtube.com/playlist?
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
459
views
Homemade Beef Jerky ~ What You Need To Know ~ Use Your Oven or Dehydrator
#dehydrating #beefjerky
Beef jerky is great to have on hand and easy to make in your oven or dehydrator. In this video I will also explain recommended safety guidelines you need to know.
3 lbs. flank steak, round steak or London Broil
1 c. low sodium soy sauce
1/4 c. Worcestershire Sauce
1 t. garlic powder
2 t. onion powder
1/4 c. packed brown sugar
2 t. black pepper
1 -2 t. liquid smoke
Sources:
https://fyi.extension.wisc.edu/safefood/files/2015/07/Making_Safe-Jerky_in_a-Home_Dehydrator.pdf
https://nchfp.uga.edu/how/dry/jerky.html
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Excalibur Dehydrator, 9 tray:
Springform pan: https://amzn.to/3aJH4jg
Strawberry Extract: https://amzn.to/2YBzeTc
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All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
199
views
1
comment
Canning Asparagus Soup ~ Cream of Asparagus Soup Base
#canning #asparagus #soup
You can never have too many soups in your arsenal. Stock your shelves with this easy to can soup base. Just a few basic ingredients. Eat as is or take it up a notch and create a creamy dreamy Cream of Asparagus Soup. Tasty and comforting.
6 lbs. fresh asparagus spears, rinsed, trimmed and cut into 1" pieces
3 quarts of chicken or vegetable stock
1 large onion, chopped
2 T. Seasoned Salt
2 T. Lemon Pepper
1 T. Garlic Powder
2 t. Dried Tarragon
1 T. Dried Parsley flakes
To make Cream of Asparagus Soup (Optional):
1 T. butter
1 T. flour
1/3 c. cream
OR
1 T. cornstarch mixed with cold water
1/3 c. milk or evaporated milk
Fill hot jars with hot soup to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints and quarts for 40 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
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Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
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Ball Freezer Jars: https://amzn.to/2xPyy3b
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Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
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Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
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🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
166
views
Home Canned Blueberry Sauce ~ Moscato Blueberry Sauce ~ Dessert Topping ~ Home Canning
#BlueberrySauce #Dessert #HomeCanning
This dessert topping is so easy and delicious. Blueberry Moscato adds an elegant touch and takes this topping to the next level. Pour on pancakes or waffles, drizzle over cake, cheesecake or ice cream... yum!
12 c. fresh or frozen blueberries
2 1/2 c. Blueberry Moscato (water or apple juice)
3 c. sugar
1/4 t. salt
1-2 t. pure vanilla extract
Ladle hot sauce into a hot pint or half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source: The Canning Kitchen: https://amzn.to/2KsO1sp
Canning Without Sugar: https://www.canr.msu.edu/news/home_canning_without_sugar
Sugar Substitutes In Canning: https://www.healthycanning.com/smarter-sweet-choices-for-your-home-canning/#:~:text=Stevia%20and%20Splenda%C2%AE%20(aka,or%20%E2%80%9Cdegrading%E2%80%9D%2C%20etc.
Homemade Waffles: https://youtu.be/eWlErpi4vRw
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Canning Journal: https://amzn.to/3ofcdB0
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
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Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
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Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
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Labels: https://amzn.to/3iD1DB3
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My Canning Playlist: https://www.youtube.com/playlist?
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
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🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
396
views
Beer Cheese Soup
#Oktoberfest #BeerCheeseSoup #SoupSeason
This soup is creamy, comforting and easy to make. Add the Cheddar Herb Beer Bread Croutons and you have fall soup perfection.
8 slices of thick cut bacon
2 T. bacon grease
4 T. butter
1/2 c. finely diced red bell pepper
1 c. each finely diced carrots, celery and onions
1/2 c. flour
12 oz. beer
4 c. chicken stock
1 1/2 c. heavy cream
1 t. thyme
1 t. garlic powder
1-2 t. Dijon mustard https://youtu.be/YnnnSzKD9PU
1 t. seasoned salt
A few dashes of Worcestershire Sauce
1/2 c. each smoked gouda, smoked cheddar, white sharp cheddar
1 c. extra sharp cheddar
Top with
smoked paprika
shredded cheese
bacon
Cheddar Herb Beer Bread Croutons https://youtu.be/sVp0r-4e5f4
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
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🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
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🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, OH 43015
152
views
Cheddar Herb Beer Bread
#BeerBread #Oktoberfest #Baking
A great accompaniment to all of you fall soups. An easy quick bread with loads of flavor. Perfect for sandwiches, toast and croutons.
3 c. all purpose flour
1 T. baking powder
1 t. salt
2 T. sugar
3 T. vegetable oil
1 12 oz. bottle of beer at room temp.
1 t. each dried parsley, rosemary and thyme
1 c. shredded cheddar cheese
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Danish Whisk: https://amzn.to/2QBBMjE
Henry Emile Pie Plate: https://amzn.to/3pVZl49
OXO Salad Dressing Shaker: https://amzn.to/3ofVdJX
OXO Salad Spinner: https://amzn.to/3oh4O34
Lodge Cast Iron Skillet: https://amzn.to/3vXmjK7
Lodge Pizza Pan: https://amzn.to/2O92MFN
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Ball Pint Jars: https://amzn.to/2xUCCyR
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Sterilite Shelves: https://amzn.to/3cEsAkf
Swing top bottles: https://amzn.to/2Fv1bG6
Labels: https://amzn.to/3iD1DB3
Clear Jel for canning: https://amzn.to/32d3wP4
🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
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🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, OH 4315
83
views
1
comment
SOS Soup or Sauce Mix ~ Creamy Potato Soup From Your Home Canned Pantry
#SoupandSauceMix #DrySoupMix #StockYourPanry
This versatile dry mix is great for so many things. When mixed with a liquid, it makes a creamy base that can be used for anything from soups to sauces.
2 c. powdered skim milk
3/4 c. corn starch
1/4 c. instant chicken bouillon
2 t. onion powder
2 t. garlic powder
1 T. dried parsley
Instructions:
Mix all ingredients well. Store in a sealed container, jar or bag in a cool, dark place.
https://www.healthycanning.com/soup-sauce-sos-mix
https://www.healthycanning.com/wp-content/uploads/Soup-and-Sauce-Mix.pdf
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
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Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
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Ball Pint Jars: https://amzn.to/2xUCCyR
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Sterilite Shelves: https://amzn.to/3cEsAkf
Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy
My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
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🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
131
views
Home Canned Beef Chipotle Chili
#canning #chili #soup
A thick rich soup on its own or a great starter for other dishes. You will want this tasty goodness on your shelf .
3 c. Dried pinto or black beans, rehydrated and partially cooked
4 lb. beef stew meat or Chuck roast cut into 1/2” cubes
1 T. Salt
2 t. Pepper
1/4 c. Olive oil
2 c. Chopped onion
1 c. Chopped red or green bell pepper
6 c. Canned tomatoes, diced
1/3 c. Finely chopped canned chipotle peppers in adobo sauce
1/4 c. Fresh lime juice
2 t. Garlic powder, optional
2 t. Mexican oregano, optional
1T. Dried cilantro, optional
Fill hot jars with hot soup to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recipe Source:
Adapted from the All New Ball Book of Canning and Preserving
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
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Ball Jelly Jars: https://amzn.to/3eKnhlb
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My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
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🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
258
views
3
comments
Home Canned Beef Stew
#homecanning #beefstew #pressurecanning
Easy to follow recipe from Ball. Perfect for beginners and a great staple to have on your shelf.
Recipe Source: https://www.freshpreserving.com/blog?cid=easy-beef-stew-pressure-canning
Full Recipe
4 to 5 lb beef stew meat, cut into 1 1/2-inch cubes
1 Tbsp vegetable oil
12 cups cubed and peeled potatoes (about 12 medium)
8 cups sliced carrots (about 16 small)
3 cups chopped celery (about 5 stalks)
3 cups chopped onion (about 4 small)
1-1/2 Tbsp salt
1 tsp thyme
1/2 tsp pepper
Water
7 Ball® (32 oz) quart or 14 (16 oz) pint glass preserving jars with lids and bands
Half Recipe
2 to 2-1/2 lb beef stew meat, cut into 1 1/2-inch cubes
1-1/2 tsp vegetable oil
6 cups cubed and peeled potatoes (about 6 medium)
4 cups sliced carrots (about 8 small)
1-1/2 cups chopped celery (about 3 stalks)
1-1/2 cups chopped onion (about 2 small)
3/4 tsp salt (I used 1 t. seasoned Salt)
1/2 tsp thyme (I used 1 t. and 1 t. dried parsley flakes)
1/4 tsp pepper
Water
3 Ball® (32 oz) quart or 7 (16 oz) pint glass preserving jars with lids and bands
*You must process at least 2 quart jars or 4 pint jars in the pressure canner at one time to ensure safe processing.
Fill hot jars with hot stew to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
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Ball Quart Jars: https://amzn.to/2KoI7IO
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Sterilite Shelves: https://amzn.to/3cEsAkf
Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy
My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
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🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
228
views
3
comments
Home Canned White Chicken Chili
#HomeCanning #WhiteChickenChili #PressureCanning
Use this method to safely can your favorite soup recipes.
For the White Chicken Chili:
3 large breasts poached until tender then shredded
1 lb. dried Great Northern Beans, quick soaked then brought to a boil
2 c. frozen corn defrosted
1 large onion chopped
2 cans diced green chilies
3 qt. chicken stock
1 qt. roasted corn stock
2 T. lime juice
2 t. each garlic powder, seasoned salt, chili powder, cumin
1 t. each smoked paprika, corriander
1 T. Mexican oregano
1/2 t. pepper
Fill hot jars half full of solids then top off with liquid leaving 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 60 minutes and quarts for 75 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
To make Creamy White Chicken Chili add 2 oz. of cream cheese, 1/4 c. sour cream and 1/4 c. mexican or monterey jack cheese to each quart of soup and heat through.
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Recipe Source: https://nchfp.uga.edu/how/can_04/soups.html
Canning frozen foods: https://healthycanning.com/can-your-freezer/
My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
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Enjoy!
xo~Carol
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Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
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