Chicken Tortilla Soup ~ Canning Safe Recipe ~ Pressure Canning
#canning #chickensoup
Warm up your winter with this quick and easy Chicken Tortilla Soup recipe that's safe for canning. To thicken upon opening, stir 1 T. of cornmeal or masa into a bit of water then add to soup before heating. Bring to a simmer. Add tortilla strips (fresh or fried) and your favorite toppings and enjoy!
Be sure to check out my Teespring store and Canning FB group.
3 boneless skinless chicken breasts, cooked and shredded or cubed
12 c. stock, Chicken or Roasted Corn
Chicken Stock: https://youtu.be/bH0_-jr7tsc
Roasted Corn Stock: https://youtu.be/FTqPFdaQqnQ
2 pints of Chipotle Black Beans or 2 15oz. cans of black beans
Chipotle Black Beans: https://youtu.be/h_XPwnvX_BY
6 c. chopped tomatoes, fresh or canned
Canning Tomatoes: https://youtu.be/1tepw7ClhIk
3 c. corn, fresh or frozen
1 large onion, chopped
1 jalapeno, chopped
1 poblano pepper, chopped
1 T. each dried Cilantro, Mexican Oregano and Seasoned Salt
2 t. each Garlic powder, Smoked Paprika and Cumin
Fill hot jars with hot soup to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recipe Source:
Adapted from the Amish Canning Cookbook
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH
🌸🌸 NEW My FB Canning Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share
Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
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🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
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