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#AnybodyCanCookWithRajshriFood #KachoriRecipe #MothKachori How To Make Moth Curry | Homemade Kachori Recipe | Moth Ki Kachori | Moth Beans Recipe | Matki Dal Recipe | Mat Beans Recipes | Kachori Stuffing Recipe | Halwai Style Moth Kachori | Khasta Kachori | North Indian Snacks | Crunchy Indian Snacks | Delhi Street Food Recipes | Can We Make Kachori with Whole Wheat Flour | Side Dish for Kachori | High Protein Dal Recipes | What To Serve with Tea | High Tea Menu Ideas | Rajshri Food Learn how to make Multani Moth Kachori at home with our Chef Varun Multani Moth Kachori Ingredients: Introduction About Moth Ki Kachori How To Make Masala For Multani Moth Kachori 1 cup Matki (roasted) 3 tbsp Coriander Seeds (untoasted) 1/2 tsp Carom Seeds 1/2 tsp Fennel Seeds 1/2 tsp Cumin Seeds 1 tsp Garam Masala 1 tsp Red Chilli Powder Grinding The Masala Mix How To Make Kachori Dough 2 cup Refined Flour 1/2 tsp Salt 1 tbsp Ghee Water How To Pressure Cook Moth Curry - 3:35 1 cup Matki (soaked) 2 cups Water 1/4 cup Jaggery Tamarind Salt Shaping The Kachori Stuffing The Kachori How To Fry The Kachori Oil (for frying) Important Tip How To Fry The Kachori How To Make Moth Curry How To Serve The Multani Moth Kachori 1/4 cup Dahi Pomegranate Kernels 3 Uses of Kachori Masala #KachoriRecipe #MothKachori #AnybodyCanCookWithRajshriFood Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited About Kachori Kachori is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri. In Delhi it is often served as chaat. Delhi also has another kind of kachoris, called 'Khasta kachori' or 'Raj Kachori', Moth Kachori, 'was (fast) kachori, made with potato, coconut, and sugar. Kachoris are often served with a chutney made from tamarind, mint, or coriander. Another type is fried and stuffed with pulses (urad and moong especially) and is generally found in the Kutch region of Gujarat. Some of the variants in North India include a version similar to the Rajasthani one, accompanied by a curry made of potatoes and varied spices or even chana (chole) similar to one served in chole bhature. | Delhi Moth Kachori Best Moth Kachori in Delhi Famous Moth Kachori Shops in Delhi How to Make Moth Kachori Moth Kachori Recipe Delhi Famous Moth Kachori Near Me Best Moth Kachori in Delhi for Breakfast Famous Moth Kachori Shops in Delhi for Takeaway How to Make Moth Kachori at Home Easy Moth Kachori Recipe for Beginners

#RajshriFood #EmamiHealthyAndTasty #PyazKiKachori Learn how to make Delicious and Crunchy Rajasthani Pyaz Ki Kachori with our chef Varun Inamdar Pyaj Kachori is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. It is one of the famous spicy snack food from Jodhpur and vicinity. The popularity of this snack dish increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India. It can be eaten with Dahi, Chutney, and Tamarind Chutney to get the best of its flavours Ingredients for Stuffing: (Serves 4) - 2 tbsp Emami Healthy & Tasty Refined Soyabean Oil - 1 cup Onion(sliced) - 2 Potatoes(boiled & peeled) - 1 Bay Leaf - 1 tsp Fennel Seeds - 1 Green Chillies(chopped) - 1 tsp Nigella Seeds - 1 tbsp Gram Flour - 1 tsp Red Chilli Powder - 1 tsp Garam Masala Powder - 2 tbsp Coriander Seeds Powder - Salt Ingredients for Outer Coating of Kachori: - 2 cups Refined Flour - 1/4 cup Ghee(melted - Salt - 1/4 tsp Baking Powder - Water Ingredients for Frying: - Emami Healthy & Tasty Refined Soyabean Oil #EmamiHealthyAndTasty #PyazKiKachori #RajshriFood #RajasthaniPyazKiKachori Bergner - https://www.bergnerhome.com/eng If you like this recipe 'Pyaz Ki Kachori', you can also try other Kachori Recipes like: Poha Kachori - Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited pyaz ki kachori halwai style kachori onion kachori rajasthani kachori kachori recipe how to make pyaz ki kachori easy pyaz ki kachori recipe halwai style pyaz ki kachori recipe rajasthani pyaz ki kachori recipe onion kachori recipe with step by step instructions

Learn How To Make Cinnamon Rolls Recipe on Beat Batter Bake With Upasana. This Eggless Recipe is easy to make at home and a treat for vegetarians who have a sweet tooth. Bake this one at your home and let us know how it turned up in the comments section. Ingredients:- For the dough:- 250 gms. Refined Flour (Maida) 1¼ tsp. Instant Dry Yeast 30 gms. Caster Sugar 60 ml. Lukewarm Milk 80-100 ml. Lukewarm Water 50 gms. Melted Butter 1¼ tsp. Vanilla Extract For the filling:- 150gms. Brown Sugar 1tbsp. Cinnamon Powder 25 gms. Cold Butter Method:- The Dough:- In a bowl take refined flour and make a small well in it. Add instant dry yeast, caster sugar and little bit of lukewarm milk to it. Mix till bubbles are formed and then add the remaining milk. Mix well and add lukewarm water to it. Start kneading a dough of the mixture and add melted butter and vanilla extract to it. Knead the dough till it's no longer sticky and completely smooth. Transfer the dough to an oil-greased bowl. Covering with a damp kitchen towel keep aside for an hour. The Filling:- In a bowl take brown sugar, cinnamon powder, cold butter and mix it all with fingertips till it resembles wet sand. The Roll:- Take the dough out and knead it for around 30 seconds and roll it out into a rectangle of 10'' x 10'' with a rolling pin. Spread the filling on the flattened dough making sure 1'' space is left at the ends. Apply some milk on the edges with fingertips and sprinkle some flour on the filling. Pick one end and roll the dough to form a log. Divide the log into 10-11 portions cutting with a knife. Place the cinnamon rolls inside an 8'' x 8'' square tin which is lined up with parchment paper making sure there is a distance of 1'' between each roll. Cover the tin with a damp kitchen towel leaving aside for an hour. After an hour, brush with milk and bake in a preheated oven at 200°C for 15-20 minutes checking after every 15 minutes. Once the buns are out of the oven brush them with melted butter and serve hot! Host: Upasana Shukla Copyrights: Rajshri Entertainment Private Limited cinnamon rolls recipe eggless cinnamon rolls how to make cinnamon rolls cinnamon rolls cinnamon roll filling easy eggless cinnamon rolls recipe homemade cinnamon rolls recipe without eggs cinnamon rolls recipe for beginners how to make the best cinnamon rolls cinnamon rolls recipe with brown sugar and cinnamon filling

Learn to how to make sweet and delicious Jalebi at home, a recipe by Anushruti only on Rajshri Food! On this festive occasion make everyone's favorite sweet - Jalebi. Making Jabeli is not an rocket science, but if you feel so then Anushruti is here to show you how to make Jalebi at home with easy steps. So watch and learn to make Jalebi only on Rajshri Food. Ingredients: For batter - 250gms of maida ( 1 ¾ of the cup ) - 1 tbsp of besan/gram flour - 125 gms of yogurt ( half a cup ) - 2 tbsp of melted ghee - Juice of 1 Lime - 175ml of water ( 3/4th of cup ) - 1/8 of Turmeric powder - Saffron Powder For Sugar Syrup - 440 gms of granulated sugar ( 2 cups ) - 250ml water ( 1 cup ) - Saffron stands - Saffron Powder Making Jalebis - 11/2 inches of oil Method: For batter - In a bowl add maida, besan, yogurt, ghee, Juice of 1 Lime and water and mix well and then after the batter reach the required consistency add turmeric powder and saffron powder. - Keep the batter aside for 24 hours for fermentation - Put the batter into the squeeze bottle For Sugar Syrup - In a pan add granulated sugar and water and on low heat stir until the sugar melts - Once the sugar melts raise the heat and keep it for 4-5 minutes and add saffron stands also add saffron powder Making Jalebis - In a Tawa add oil heat it and start making the jalebis by squeezing the batter in round shape - Fry them on one side for 3 minutes - Once they fry properly flip them into warm sugar syrup for 30 seconds - Keep them on rack to get rid of excess syrup. And the jalebi is ready to be served! Host: Anushruti RK Copyrights: Rajshri Entertainment Private Limited Jalebi Recipe Indian Dessert Halwai Style How to Make Jalebi Sweet Dish Dessert Recipe Traditional Indian Sweets Cooking Jalebi Homemade Jalebi Easy Jalebi Recipe Crispy Jalebi Recipe at Home Step-by-Step Jalebi Making Guide Best Halwai-Style Jalebi Recipe Quick and Tasty Jalebi Preparation Jalebi Recipe with Saffron Syrup Authentic Indian Jalebi Tutorial Jalebi Batter Tips and Tricks Festival Special Jalebi Recipe Popular North Indian Sweet Dish Deep-fried Jalebi Delight

Learn how to make perfect & soft Gulab Jamun at home from our chef Varun Inamdar on Rajshri Food. Gulab Jamun is a popular Indian sweet / dessert recipe prepared with Mawa (Khawa), Paneer & Sugar Syrup. Watch and learn this delicious recipe only on Rajshri Food and do post your comments below. Ingredients: 200 gms mava 60 gms cottage cheese 1/2 tbsp semolina 1/8 tsp baking soda 40 gms refined flour For sugar syrup 500 gms sugar 250 ml water 1 tbsp rose water For filling 25 gms pistachio powder 1 pinch saffron 1 tsp cardamon powder Oil for frying 2 tbsp ghee Method: - In order to make sugar syrup, add sugar and water in a pan and allow it to cook for 10 to 12 minutes. - To make dough, add refined flour, semolina and baking soda to cottage cheese. Massage it well so as to form a smooth dough. - Make one string consistency of the sugar syrup and add rose water to it. - Allow the sugar syrup to rest at room temperature. - Massage mawa (khawa) just as cottage cheese. - Mix the two dough and massage it well. - For stuffing the gulab jamun, mix pistachio powder, cardamon powder, saffron along with a portion of the dough. - Bind the stuffing dough well and make small balls out of it. - Stuff the pistachio ball in to the mawa ball. - Once the balls are ready deep fry them in warm oil. - In order to enhance the taste, add ghee to oil and then fry the gulab jamun balls. - Once the balls are fried, add them in to the sugar syrup. - Gulab Jamun are ready! - Allow the gulab jamun to rest in the sugar syrup for minimum of 2 hours before serving. Host : Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Gulab Jamun Gulab Jamun Recipe Indian Dessert Dessert Recipe Sweet Dish Easy Gulab Jamun Homemade Gulab Jamun Traditional Indian Sweets Diwali Dessert How to Make Gulab Jamun Quick and Easy Gulab Jamun Recipe Best Homemade Gulab Jamun Tutorial Step-by-Step Gulab Jamun Preparation Soft and Spongy Gulab Jamun at Home Authentic Indian Gulab Jamun Recipe Gulab Jamun with Khoya Diwali Special Sweet Dish Recipe Tips for Perfect Gulab Jamun Gulab Jamun from Scratch Gulab Jamun Syrup Preparation Traditional Indian Dessert for Festivals Gulab Jamun Making Tips and Tricks Milk Powder Gulab Jamun Recipe Perfect Gulab Jamun for Beginners Flavored Gulab Jamun Variations

Learn how to make Eggless Vanilla Cupcake, a delicious cupcake with yummy frosting with Priyanka. Craving for something sweet, but want it to be quick! Well then go ahead and make some delicious and mouth watering Vanilla Cupcakes with Frosting. Chef Priyanka is here to show you how you can make those tempting cupcakes in an most easy way watch the recipe only Beat Batter Bake. Ingredients: Dry Ingredients -120gms of regular flour ( 1 cup ) - 1 tsp of baking powder - ½ tsp of baking soda Wet Ingredients - 60ml of Soft Butter (1/3 cup) - 150gms of Condensed Milk (3/4th cup ) - 1 tsp of Vanilla Paste - 100ml of Milk (1/2 cup) Frosting Ingredients - 100gms of Soft Butter - 200gms of Icing Sugar (3/4th cup) - 1 tsp of Vanilla Paste - 1 tsp of Milk Method: - Mix regular flour, baking powder and baking soda and whisk it - Mix Soft butter, vanilla paste and milk and whisk it - Mix the dry ingredients into wet ingredients in two batches - Add the mixture into cake molds and tap it before keeping it in oven. - bake the cupcakes at 170 C for 20 minutes - To prepare the frosting add soft butter, icing sugar, vanilla paste and whisk also add 1 tsp of milk to it - Once the cupcakes are baked decorate them with the frosting And the cupcakes are ready to be served Host: Priyanka Doshi Copyrights: Rajshri Entertainment Private Limited Vanilla cupcakes Cupcake recipe Homemade cupcakes Baking tutorial Easy cupcakes Vanilla cupcake recipe Cupcake decorating Simple cupcakes Best cupcake recipe Cupcake baking How to make moist vanilla cupcakes Vanilla cupcake frosting ideas Step-by-step cupcake baking guide Fluffy vanilla cupcakes from scratch Quick and easy vanilla cupcake recipe Cupcake decorating for beginners Vanilla cupcake with buttercream frosting Classic vanilla cupcakes with sprinkles Moist and tender homemade cupcakes Perfect vanilla cupcake for parties Vanilla cupcake recipe without buttermilk Kid-friendly cupcake recipe Cupcake baking tips and tricks Vanilla cupcake with cream cheese frosting Vanilla cupcake for special occasions Vanilla cupcake with chocolate ganache Gluten-free vanilla cupcake recipe Vegan vanilla cupcake options Cupcake presentation ideas Cupcake recipe for beginners

Watch how to make Eggless Chocolate Cheesecake, a mouth watering recipe by Anushruti. Here is a guilt trip down the chocolate cheesecake lane. Sinfully sweet and easy to make, no bake chocolate cheesecake, which you should definitely try for this Christmas. It is amazingly sweet and serves best to satisfy the chocolaty craving of chocolate addicts! Note : You can either make this in a deep dish 8″ springform pan or a 9″ regular pan. Garnishing is optional and you could leave it plain, sprinkle some grated chocolate over it or make some pretty decorations. Ingredients: For the base: - 125 gm (8 large or 10 regular) digestive biscuits - 1 tbsp cocoa powder - 60 gm (1/4 cup) butter at room temperature For the cake filling: - 5 gm agar agar or chinagrass - 250 ml (1 cup) water - 500 gm (2 cups) mascarpone cheese - 160 gm (1 cup) icing sugar or confectioners sugar - 200 gm (3/4 cup) thick yogurt - 1 tbsp pure vanilla extract or vanilla paste - 250 gm dark chocolate (1 1/2 cups) chopped or semi sweet chocolate chips + 2 tbsp butter Method: Prepare the base: - Place the biscuits in a zip loc pouch, seal and with the help of a rolling pin, crush the biscuits to a fine powder. Alternatively, process the biscuits in a food processor until they turn into a fine powder. - Put the biscuit powder in a mixing bowl, add the cocoa powder and the room temperature butter and mix with your finger tips until the mixture resembles bread crumbs and the butter is well mixed into the biscuit powder. Alternatively, make this in a food processor. - Press this mixture over a the base of a deep 8” (20 cm) or regular 9” (23 cm) springform pan or a pan with a detachable base. - Refrigerate for half an hour or place in the deep freezer for 10 min. Prepare the filling: - If the china grass is in bars, process it into flakes in a blender. Place the chinagrass in a bowl of water (1 cup, 250 ml) and allow it to soak while you prepare the other ingredients for the filling. -In a large bowl or the bowl of a stand mixer if using one, beat the mascarpone, sugar & yogurt until smooth and creamy, with a wire whisk or a hand blender or the paddle attachment if using a stand mixer. Stir in the vanilla, mix well and keep aside. -Melt the chocolate with the butter in a double boiler. Allow to cool slightly and then slowly stir it into the mascarpone mixture and mix well. -Place the chinagrass with the water and allow it to melt, stirring all the while, over a low flame. Once it melts completely pour it over a strainer into the cheese-chocolate mixture, stirring the cheese mixture all the while. -It is important to keep stirring the cheese mixture as china grass sets very fast and we need to prevent the formation of tiny lumps. Immediately pour the prepared mixture into the prepared crust. -Allow to set in the refrigerator for 3 to 4 hours before serving. Garnish with grated chocolate if desired. Makes one deep 8” or regular 9” cheesecake. *For a gluten free version, use gluten free cookies! Host: Anushruti RK Copyrights: Rajshri Entertainment Private Limited Homemade Chocolate Cheesecake Recipe, No-Bake Chocolate Cheesecake, Decadent Chocolate Cheesecake Tutorial, Double Chocolate Cheesecake Dessert, Easy Chocolate Cheesecake with Oreo Crust, Chocolate Cheesecake, Cheesecake Recipe, Dessert Ideas, Chocolate Dessert, Baking Tutorial

Learn how to make Trifle Pudding - Eggless Sweet Dessert Recipe by Ruchi Bharani [HD] Trifle Pudding - Eggless Dessert Recipe by Ruchi Bharani - Vegetarian [HD] INGREDIENTS- 1 cup milk 1 & 1/2 tbsp. custard powder 2 tbsp. sugar 1/2 tsp. pineapple essence in colour 3 pieces of vanilla sponge tinned pineapple chopped strawberry crush strawberries kiwi orange veggies strawberry jelly whipped cream "Classic Trifle Pudding Recipe" "How to Make Trifle Pudding from Scratch" "Layered Fruit Trifle Dessert" "Best Trifle Pudding Step-by-Step" "Holiday Trifle Dessert Ideas" "Homemade English Trifle Recipe" "Trifle Pudding with Custard and Berries" "Delicious Summer Trifle Desserts" "Quick and Easy Trifle Pudding" "Trifle Pudding Presentation Tips"

#Falooda #SummerDrink #RajshriFood Royal Falooda Recipe | Famous Falooda | How To Make Falooda | Homemade Falooda | Summer Cool Drink | Summer Recipe | Summer Dessert Recipe | Falooda Sev Recipe | Falooda Sev | Rose Falooda | Dessert Recipe | Falooda Mix | Falooda Ice cream | Falooda Drink | Cool Summer Recipe | Best Falooda Recipe | Easy Falooda Recipe | Quick & Easy | Lockdown Recipe | Quarantine Cooking | Rajshri Food | The Bombay Chef | Varun Inamdar Learn how to make the famous Summer drink Royal Falooda recipe at home with our chef Varun Inamdar. Falooda is a famous summer drink which is loved by all. Royal Falooda is a delicious summer drink recipe made from milk, falooda sev, rose syrup and icecream. This falooda recipe is quick & easy to make at home! Ingredients: - 1/2 cup Cornstarch - 1 1/2 cup Water - 2 tbsp Rose Syrup - Falooda Sev - 3 tbsp Sabja Seeds - 1 cup Vanilla Iceceam - 1 cup Chilled Milk - TuttiFruitti #RoyalFaloodaRecipe #Falooda #RajshriFood #SummerDrink Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Dessert Lovers Indian Food Enthusiasts Falooda Fans Sweet Tooth Recipes Foodies Cooking at Home DIY Desserts Falooda Aficionados Vermicelli Falooda Rose Syrup Dessert Tapioca Pearls Falooda Sabja Seeds in Falooda Falooda Ice Cream Mix Falooda Nuts and Dry Fruits Falooda Sugar Syrup Chia Seeds Falooda Indian Falooda Recipe Mumbai Falooda Street Food Desserts Hyderabad Falooda Kolkata Falooda Royal Falooda Recipe Falooda Sev Making Traditional Indian Desserts Falooda Ice Cream Recipe Rose Falooda Preparation Easy Falooda Recipe at Home Falooda Noodles DIY Step-by-Step Falooda Guide Falooda Dessert Tutorial Best Falooda Ingredients Royal Falooda Falooda Sev How to Make Falooda Falooda Recipe Indian Desserts Dessert Recipe Sweet Treats Falooda Ingredients Homemade Falooda Falooda Tutorial

Learn how to make Rainbow cake at home with Chef Bhumika on Rajshri Food. Rainbow Cake is a multi-layered or multi-colour cake recipe that looks amazing and tastes best. Try this delicious cake recipe at home and share your feedback in the comments below. Ingredients: 2 cups Sugar 1 cup Yogurt 3/4 cup Butter 1 tsp Vinegar 2 1/2 cup Flour 1 tsp Baking powder 1 tsp Baking soda 1 cup Hot Water Food Colour Whipped cream Sprinkles Method of preparation: In a bowl add sugar, yoghurt, butter, vinegar, flour, baking powder, baking soda, hot water and mix well. Once you get a batter like consistency, transfer the batter to 5 different bowls and add colours to them. Grease the mould, transfer the coloured batter into the mould and bake them for 10-12 minutes at 180C. Once you're done baking, cut them into the desired shape. Make layers of sponge and cream and cover the cake with whipped cream. Once you're done icing the cake, sprinkle some sprinkles on top and our colourful rainbow cake is ready. Host: Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited Rainbow Cake Recipe Rainbow Layer Cake How to Make Rainbow Cake Rainbow Dessert Colorful Cake Recipe Homemade Rainbow Cake Vibrant Cake Recipe Cake Decorating Baking Tutorial Fun Cake Ideas "Easy Rainbow Cake Recipe for Beginners" "Step-by-Step Rainbow Cake Tutorial" "Best Rainbow Layer Cake with Cream Cheese Frosting" "Tips for Achieving Perfect Rainbow Cake Layers" "Kid-Friendly Rainbow Cake Decorating" "Rainbow Cake Ideas for Birthday Parties" "Baking a Colorful Rainbow Dessert" "Homemade Rainbow Cake From Scratch" "Creating Vibrant Layers in Your Rainbow Cake" "How to Make a Stunning Rainbow Cake at Home" seprated with commas

#AnybodyCanCookWithRajshriFood #HealthyDrink #RagiKanji Ragi Kanji with Milk | Nachni Drink Recipe | Ragi Kanji for Breakfast | Ragi Malt Powder Drink | Finger Millet Drink | Healthy Summer Drink | Ragi Flour Recipes for Babies | Sugar-Free Drink | Ragi & Jaggery Drink | Ragi Kanji For Kids | Ragi Drink | Healthy Drinks For Busy Moms | Drink Recipe For Dinner | Mid-Morning Drink | Healthy Morning Drink | Quick Drink Recipe | Healthy Drinks for Students | Healthy Drinks for Anemia | College Student Recipes Healthy | When to Drink Ragi Malt | Healthy Grains Drink Recipe | Rajshri Food Learn how to make Ragi Kanji at home with our Chef Varun Inamdar Ragi Kanji Ingredients: How To Prep The Ragi Flour 2 tbsp Ragi Flour How To Prep The Ragi Flour 1 cup Milk 1 cup Water How To Make Ragi Kanji Salt 3 tbsp Jaggery (grated) 1/2 tsp Cardamom Powder How To Make Tempering For Ragi Kanji 1 tbsp Ghee 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1/4 tsp Asafoetida 2 tbsp Coriander Leaves Tasting The Ragi Kanji 1/2 Lemon Juice #RagiKanji #RagiDrink #HealthyDrink #AnybodyCanCookWithRajshriFood Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited About Ragi Eleusine coracana, or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. The finger millet or ragi is malted and its grain is ground into flour. The flour is consumed with milk, boiled water, or yogurt. The flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti. There are various food recipes of finger millet, including dosa, idli,drinks and laddu. In Karnataka, finger millet is generally consumed in the form of a porridge called ragi mudde in Kannada. It is the staple diet of many residents of South Karnataka. Mudde is prepared by cooking the ragi flour with water to achieve a dough-like consistency. In Tamil Nadu, ragi is called kezhvaragu and also has other names like keppai, ragi, and ariyam.[24] Ragi is dried, powdered, and boiled to form a thick mass that is allowed to cool. This is the famed kali or keppai kali. This is made into large balls to quantify the intake. It is taken with sambar or kuzhambu. For children, ragi is also fed with milk and sugar (malt). It is also made in the form of pancakes with chopped onions and tomatoes. Kezhvaragu is used to make puttu with jaggery or sugar. Ragi is called koozh – a staple diet in farming communities, eaten along with raw onions and green chillies. | Ragi Kanji Recipe, Ragi Porridge Recipe, Finger Millet Kanji, Healthy Breakfast Recipe, Indian Breakfast Dish, Homemade Ragi Kanji, Nutritious Porridge, Ragi Health Benefits, Easy Ragi Recipe, Breakfast Ideas, How to Make Ragi Kanji at Home, Step-by-Step Ragi Porridge Recipe, Traditional Indian Ragi Breakfast, Quick and Healthy Ragi Kanji, Ragi Malt Recipe for Weight Loss, Ragi Porridge with Jaggery, Nutrient-Rich Finger Millet Porridge, Best Ragi Breakfast Dish, South Indian Ragi Kanji, Ragi Porridge for Babies and Toddlers, Ragi Breakfast for Weight Management, Ragi Porridge for Diabetics, Vegan Ragi Kanji Recipe, Gluten-Free Breakfast Idea.

#ChocoBarIceCream #RajshriFood #HomemadeChocobar Learn how to make Choco Bar Ice Cream at home with Chef Bhumika on Rajshri Food. Choco bar Ice cream recipe is one such stick based ice cream prepared mainly with creamy vanilla and chocolate sauce. One of the most cream and delicious Ice cream you can make at home in this hot summer. The perfect recipe for the summer, choco bar is the favorite with kids and will be satisfying for adults. It's a summer special Icecream & Ice-cream Recipe For Kids. Watch our video to try Choco Bar Ice cream at home, and don't forget to share your feedback in the comments section below. Do watch the video to know more about Choco Bar Ice cream! Don't forget to Like, Share, Comment and Follow for instant updates #ChocoBarIceCream#HomemadeChocobar#SummerSpecialIceCream#RajshriFood Ingredients: For Ice Cream Base 225 ml Cream (36% Full Fat) 125 ml Condensed Milk For Coating of the Choco bar 100 gms Milk Chocolate 70 gms Dark Chocolate 2 tbsp Butter (unsalted) Method: Let's start with Ice Cream base for which Pour Chilled Cream into the Bowl, next start mix the Cream (as shown in the Video). To this Whipped Cream add Condensed Milk, mix it with the cream. Next, pour the Mixture into the Mould of Choco Bar ( as shown in the video), insert the candy stick through the mold after pouring the Mixture. Now do the same with Kulfi pour the Mixture in and insert the sticks in, freeze both overnight. Now let's make the coating of the Choco bar for which Boil the water in the pan on top place the glass bowl for making the Double boiler, next add Milk Chocolate, Dark Chocolate & Butter (unsalted) into the Bowl. Turn the Mixture for 30 seconds for melting the Chocolate, next pour it into the Cup or Glass. Now Dip the Choco Bar Kulfi into the coating of Chocolate and your Summer Special Choco bar ice Cream is ready to enjoy. Host: Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited Choco Bar Ice Cream at Home, Creamy Chocolate Ice Cream Recipe, Quick and Easy Dessert Recipe, How to Make Choco Bar Ice Cream, Best Homemade Chocolate Ice Cream, Choco Bar Popsicle Recipe, Summer Dessert Idea, Step-by-Step Ice Cream Tutorial, Delicious Chocolate Dessert, No-Churn Choco Bar Ice Cream, Choco Bar Ice Cream, Ice Cream Recipe, Chocolate Ice Cream, Homemade Ice Cream, Dessert Recipe, Easy Ice Cream Recipe, Chocolate Dessert, Choco Bar Recipe, Homemade Choco Bar, No-Churn Ice Cream.

Learn how to make Eggless Strawberry Cake, an easy to make cake recipe with Priyanka. It's the season of strawberries and let us all, take full advantage of it! Wondering how? Well lets bake this simply divine, moist, tender strawberry cake from scratch. Its so tempting and delightful you'll enjoying baking it and relish with each bite off it. So make heavenly Strawberry Cake along with Chef Priyanka only on Rajshri Food. Ingredients: Batter - 100gms of regular flour - ¼ tsp of baking soda - ½ of baking powder - 100gms of condensed milk - 60ml of melted butter - 1tsp of vanilla paste - 45ml of milk Strawberry Jam - 1 cup of chopped strawberries - ¼ cup of powdered sugar Frosting - 100gms of unsalted butter - 150gms of cream cheese - 1 cup of icing sugar Method: Batter - Add flour, baking soda and baking powder and mix them properly - Add condensed milk, melted butter, vanilla paste and milk together and whisk them properly - Add the dry ingredients into the wet ones, in two batches and whisk the batter properly - Add the batter into 6x8 rectangular tin and bake it at 180 degree Celsius for 15 minutes Strawberry - Add the chopped strawberries in a sauce pan to which add powdered sugar and cook it until the sugar is melted, after that keep the jam aside until it cools down - De mold the cake while it is hot, and keep it aside to cool Cream Cheese Frosting - Whisk together unsalted butter, cream cheese frosting and icing sugar - Add the Strawberry jam to the frosting and mix well. Assembling the Cake: - Remove the top of the sponge -Cut it in the center, take the frosting and spread it over the sponge and top it up with the other sponge and apply the frosting all over - Refrigerate it for half hour and the cake is ready to be served! Host: Priyanka Doshi Copyrights: Rajshri Entertainment Private Limited Strawberry Cake, Cake Recipe, Dessert, Strawberry Dessert, Baking, Homemade Cake, Easy Recipe, Sweet Treat, Delicious Cake, Strawberry Flavor, How to Make Strawberry Cake, Strawberry Cake Recipe, Fresh Strawberry Cake, Strawberry Layer Cake, Moist Strawberry Cake, Strawberry Shortcake Recipe, Best Strawberry Cake, Strawberry Cake with Cream Cheese Frosting, Strawberry Sponge Cake, Strawberry Cake From Scratch, Strawberry Cake Decorating Ideas, Strawberry Cake for Special Occasions, Simple Strawberry Cake, Strawberry Cake with Fresh Berries, Strawberry Cake with Whipped Cream

#AnybodyCanCookWithRajshriFood #CafeStyleColdCoffee 4 Types Cold Coffee | Cold Coffee Cafe Style 4 Ways | Chocolate Frappuccino | Caramelito | Classic Cold Coffee | Nitro Iced | How To Make Cold Coffee At Home? | Beverages Recipe | Quick & Easy | Rajshri Food Learn how to make 'Cold Coffee in 4 Ways' at home with our Chef Varun Inamdar Cold Coffee Ingredients: for Coffee Syrup: 1½ cup Sugar 2 cups Water ½ cup Instant Coffee for Caramel Syrup: 1 cup Sugar 1 knob Butter ¼ cup Cream ½ tsp Vanilla Essence for Classic Cold Coffee: 1 cup Ice ¼ cup Coffee Syrup ½ cup Milk (cold) for Nitro Cold Brew: 1 cup Ice ¼ cup Coffee Syrup 1 cup Soda for Chocolate Frappuccino: 1 cup Ice ¼ cup Coffee Syrup ¼ cup Chocolate Syrup 1 cup Milk (cold) for Layering: Whipped cream Chocolate chips for Caramelito: 1 cup Ice ¼ cup Coffee Syrup 1 cup Milk (cold) ¼ cup Caramel Syrup for Layering: Whipped cream Caramel (in a piping bag) #4TypesOfColdCoffee #CafeStyleColdCoffee #AnybodyCanCookWithRajshriFood Host: Chef Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Cold Coffee, Café Style, Caramel Frappuccino, Classic Cold Coffee, Coffee Recipe, Homemade Coffee, Cold Coffee Recipe, Coffee Drink, Coffee Tutorial, Iced Coffee, How to Make Caramel Frappuccino, Café Style Cold Coffee Recipe, Classic Cold Coffee at Home, Easy Homemade Iced Coffee, Best Coffee Recipes, Cold Coffee with Caramel, Coffee Beverage Tutorial, Iced Coffee Drinks, Refreshing Summer Coffee, Step-by-Step Coffee Tutorial, Homemade Cold Brew Coffee, Cold Coffee Variations, Coffee Blended Drinks, Iced Coffee with Cream, Cold Coffee with Ice Cream

#AnybodyCanCookWithRajshriFood #MothersRecipe #HowToMakeMawa In the new Episode of "MOTHER'S RECIPE" learn how to make instant Mawa/Khoya on Rajshri Food Khoya Recipe At Home | Homemade Mawa | Homemade Khoya | Best Mawa Recipe | Pure Mawa Recipe | Mawa For Sweets | How To Make Khoya | Halwai Style Mawa | Instant Mawa Recipe | Quick Mawa Recipe | Easy Mawa Recipe | Mother's Recipe | Quick & Easy | Rajshri Food How To Make Mava In 5 mins Instant Mawa Recipe Ingredients : - 2 tbsp Ghee - 1/2 cup Milk - 1 cup Full Cream Milk Powder #MothersRecipe #HowToMakeMawa #KhoyaRecipe #AnybodyCanCookWithRajshriFood Copyrights: Rajshri Entertainment Private Limited Khoa, khoya, or mawa is a dairy food, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. Khoa is used in various types of sweets: Pedha is sweetened khoa formed into balls or thick disks (like patties) with flavourings such as saffron and/or cardamom added. Gulab jamun, also a round ball sweet made from khoa and then deep fried and soaked in rose water flavoured sugar or honey syrup. A very popular Indian sweet. Barfi (or burfi) is also flavoured, but khoa is not the only ingredient. Typically, another ingredient, such as thickened fruit pulp or coconut shavings, is added to khoya and slow cooked until the moisture evaporates sufficiently to give the consistency of fudge, so it can be flattened and cut into rectangles, parallelograms or diamond shapes. Gujia, a sweet dumpling stuffed with khoa. Halwa is essentially a fudge made by adding khoa to wheat starch or cornstarch and sugar syrup. |

Kadhi Dhokla Recipe | White Dhoklas & Kadhi Chutney With Fried Mirchi |How to make delicious Kadhi Dokla Recipe | Dokla recipe | Gujarati Dokla Recipe | Dhokla banane ki Recipe | dhokla | Kadhi Dokla | How to Make Kadhi Dhokla Recipe at home | Snacks recipe at home | Easy To make Kadhi Dhokla recipe | Easy Snacks Recipes | Evening Snacks recipe | Breakfast Recipe Kadhi Dhokla | How to make snack Kadhi Dhokla | Snacks Recipe | Quick & Easy | Rajshri Food #kadhirecipe Learn how to make at home with our Chef Ruchi Bharani Ingredients: 250 gms Dhokla Flour 2 cups Diluted Buttermilk 1 tsp Fenugreek Seeds Salt (as per taste) 1 tsp Ginger & Chilli Paste few drops of Lemon Juice 1 tsp Eno Fruit Salt Oil (for greasing) Black Pepper (crushed) Ghee 3 tbsp Curd 2 tbsp Gram Flour 2 pinches Turmeric Powder ¼ tsp Red Chili Powder 2 cups Water 1 tbsp Oil 1 tbsp Mustard Seeds 2 Green Chilies (chopped) 8-10 Curry Leaves ¼ tsp Asafoetida 1 Onion (chopped) 1 tbsp Garlic (chopped) Salt (as per taste) Coriander Leaves (chopped) Green Chilies (slit) 2 tbsp Oil Chaat Masala #AnybodyCanCookWithRajshriFood #dhokla #recipe #gujaratifood Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited

#AnybodyCanCookWithRajshriFood #GujiyaRecipe #MawaGujiya How To Make Mawa - https://rumble.com/v3gx8s6-instant-mawa-in-5-mins-3-ingredients-mawa-mothers-recipe-instant-mawa-recip.html In this episode of Mother's Recipe, let's learn how to make Gujiya at home. Mawa Gujiya Recipe | Gujiya Recipe with Khoya | Gujiya Filling Recipe | Chashni Wali Gujiya | Holi Special Gujiya Recipe | Meetha Gujiya Recipe | Mawa Karanji Recipe | How To Make Gujiya Without Mould | Dessert For Holi | Gujiya Recipe Without Sooji | Sugar Syrup Recipe | Quick Holi Special Snacks | Holi Recipes | Traditional Indian Sweet Recipes | Rajshri Food Gujiya Ingredients Introduction How To Make Stuffing For Gujiya 200 gms Mawa 1/2 cup Powdered Sugar 3 tbsp Cashews (chopped) 3 tbsp Almonds (chopped) 2 tbsp Pistachios (chopped) 2 tbsp Chironji 1/2 tsp Cardamom Powder How To Make Gujiya Dough 2 cups Plain Flour 4 tbsp Oil 1/2 cup Water Resting Time For Dough How To Shape The Gujiya Dough Filling The Gujiyas with the Stuffing Water Shaping The Gujiyas Without Mould Shaping The Gujiyas With Mould How To Fry The Gujiyas Oil (for frying) How To Make Sugar Syrup 1 & 1/2 cup Sugar 1 & 1/2 cup Water 12 - 15 Saffron Strands Dipping The Gujiyas In The Sugar Syrup Garnishing #MawaGujiya #GujiyaRecipe #AnybodyCanCookWithRajshriFood Copyrights: Rajshri Entertainment Private Limited About Gujiya Gujiya (Hindi: गुजिया), Gughara (Gujarati: ગૂઘરા),Pedakiya (Hindi: पेडाकिया), or karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried. The preparation method of a typical gujiya/pedakiya is rather similar to that of a samosa, but the gujiya/pedakiya looks like an empanada. Shaped like a half moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and a hint of suji to lend it a grainy texture. It is especially made and consumed during Teej, Holi and Chhath in India. Gujias are prepared in Uttar Pradesh, Rajasthan, Gujrat and Bihar regions of India during Holi and Diwali festivities. Dry ones are called Pedakiya in Bihar. Pedakiyas are very popular in Bihar and are relished by everyone. There it is used as holy offerings in Chhath. There are two types of pedakiya made in Bihar: one with suji / rawa (Semolina) and another with khoa. In suji pedakiya, suji is roasted in ghee with sugar, almonds, cardamom, raisins and other nuts and then deep fried in ghee. In khoa pedakiya, pure khoa is mixed with nuts and sugar and then deep fried. It is also called Ghughra (Gujarati) in Gujarat, Karanji (Marathi) in Maharashtra and in Odisha, Somas (Tamil) in Tamil Nadu, Garijalu (Telugu) in Telangana and, Kajjikayalu (Telugu) in Andhra Pradesh and, Karjikayi or Karigadubu (Kannada) in Karnataka. They are all fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. In Goa, Goans prepare a similar sweet on the occasion of their festivals. |

Gajar Halwa Recipe | Gajar Halwa Ladoo | Gajar Truffle | Carrot Halwa Truffles | Gajar Halwa With Condensed Milk | truffle recipe flavors | best truffle recipes | How To Make Carrot Halwa | carrot dessert indian | Carrot and Milk Pudding | easy quick truffles | Fusion Desserts | Halwa Truffle Snowballs | Gajar Halwa Rabdi Truffle | Winter Recipes | Winter Desserts | Rajshri Food Learn how to make Gajar Halwa Truffles at home with our Chef Bhumika Gajar Halwa Truffles Ingredients: 2 tbsp Ghee 300 gms Carrot (finely chopped) ¼ cup Water 2 tbsp Sugar ⅓ cup Condensed Milk ½ tsp Cardamom Powder 3 tbsp Milk Powder 1 cup Milk Biscuits(crushed) 200 gms White Chocolate (melted) Pistachios (chopped) Rose Petals (dried) #GajarHalwa #Celebrating75YearsOfRajshri #10YearsOfRajshriFood #CarrotDessert #AnybodyCanCookWithRajshriFood Host: Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited About Gajar Halwa Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.[8] It is served hot during the winter. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya, and ghee. About Truffles A truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts (typically hazelnuts or almonds), usually in a spherical, conical, or curved shape.Their name derives from their similar appearence to truffles, edible fungi of the genus Tuber.

#AnybodyCanCookWithRajshriFood #MangoDessert #MangoSouffle Easy Mango Souffle Recipe | 4 Ingredients Mango Dessert | Souffle Recipe | Eggless Dessert | Snacks Recipe | Quick & Easy | Rajshri Food Learn how to make Eggless Mango Souffle at home with our Chef Ruchi Bharani Ingredients: For Jelly Preparation: ½ cup Water 1 packet of Mango Jelly 1 cup Mango Pulp 2 cups Vanilla Ice Cream 1 cup Soda Mango Chunks (for garnish) Mint Leaves (for garnish) #MangoSouffle #MangoDessert #AnybodyCanCookWithRajshriFood Host: Chef Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited mango souffle recipe, no bake mango dessert, 4 ingredients mango dessert, souffle recipe, eggless dessert, mango dessert recipe, easy mango dessert recipe, mango dessert no bake, mango souffle no bake, mango dessert video, easy mango souffle recipe video, vegan mango souffle recipe, mango souffle for beginners, easy recipes, homemade desserts

Mango Crepes | Creamy Mango Crepes | Mango Pancakes | How To Make Mango Crepes | Mango Cream Crepes | Easy Mango Crepes Recipe | Mango Dessert | Mango Recipes | Mango Crepes Without Oven | No Oven Mango Crepes | How To Make Crepes | Crepe Batter Recipe | Easy Crepe Recipe | Sweet Recipe | Dessert Recipe | Mango Desserts | Quick & Easy Recipes | Rajshri Food Learn how to make Mango Crepes at home with our Chef Varun Mango Crepes Ingredients Introduction How To Make The Batter For The Crepes 2 cups Refined Flour 4 tbsp Powdered Sugar 2 tsp Baking Powder 2 tbsp Melted Butter 1/2 tsp Salt 3.5 cups Cold Milk Tips For Whisking The Batter Tips For Preparing Crepes How To Apply Oil On The Pan How To Make The Crepes How To Add Fillings To The Crepes Whipped Cream Fresh Mangoes For Garnish Powdered Sugar Scored Mango Cherries Mint Leaves #MangoCrepes #MangoDessertRecipes #AnybodyCanCookWithRajshriFood Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited About Mango Crepes A crepe is a type of very thin, cooked pancake usually made from wheat flour traditionally. Crepes are a French breakfast. They are wonderful wafer-thin French pancakes. The word crepe refers both to the individual pancake and the filled creation. Crepes can be made both sweet and savory. Most of the crepe are filled with vegetables or fruits and then drizzled with some type of syrup. Sometime they are also filled some fruit sauce. Mango Crepes are made with super thin pancakes rolled up and stuffed with a delicious sweet and slightly sour mango filling. But while the crepe is awesome on its own, it really is about the filling. And by using fresh mangos and whipped cream, you get a super tasty filling. So if you are looking to mix it up for breakfast, these mango crepes should be at the top of the list. A good homemade crepe is soft and pliable so that it can be rolled up.

#AnybodyCanCookWithRajshriFood #pancake #doracakerecipe Eggless Pancake Recipe | Dora Cake With Nutella Filling Ideas | Dora Birthday Cake | No Maida Pancake | Eggless Dora Cake | No-Bake Pancake | Chocolate Dorayaki Recipe | Dorayaki Fillings | Dorayaki Pancake | Pancakes for Kids | Fuffy Pancakes for Toddlers | Pancake Filled With Chocolate | Recipes for College Students on a Budget | Breakfast Recipes | Make-Ahead Meals for College Students | Pancake Ideas | Rajshri Food Learn how to make Dora Cake at home with our Chef Bhumika Dora Cake Ingredients: How To Make Batter For Pancakes 1 cup Refined Flour 3/4 cup Powdered Sugar 1/2 tsp Baking Powder 1/2 cup Milk 3 tbsp Condensed Milk 1 tsp Honey 1 tsp Vanilla Essence 1 tbsp Butter How To Cook Dora Cake What Not To Do How To Cook Dora Cake How To Fill Pancake with Nutella Nutella (as required) #doracakerecipe #pancake #AnybodyCanCookWithRajshriFood Host: Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited About Dora Cake Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. The original Dorayaki consisted of only one layer. Its current shape was invented in 1914 by Usagiya in the Ueno district of Tokyo. About Pancake A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Pancakes may be served at any time of the day or year with a variety of toppings or fillings, but they have developed associations with particular times and toppings in different regions. In North America, they have typically considered breakfast food and serve a similar function to waffles. |

How To Make Roasted Eggplant Dip | Brinjal Dip | No Tahini Dip | Zaalouk Recipe | Homemade Baba Ganoush | Best Eggplant Ganoush | Easy Eggplant Spread | Pita Bread With Ganoush | Pita Bread With Eggplant Sides | Eggplant & Garlic Side Dish | Baba Ganoush vs Hummus | Brinjal Recipes | Ganoush Loaded With Vegetables | Recipe For Dinner | Party Appetizer Recipes | Recipes For Guests | Party Food Buffet Ideas Veg | Pita Bread Fillings Vegetarian | Big Brinjal Recipes | Rajshri Food Learn how to make Baba Ganoush at home with our Chef Varun Baba Ganoush Ingredients: How To Prep Eggplant for Baba Ganoush 2 Large Eggplants Roasting The Eggplant How To Cut The Veggies 1/2 cup Red Onion 1/4 cup Tomato 1/2 cup Green Capsicum Peeling & Chopping The Roasted Eggplant How To Make Baba Ganoush 1 tbsp Garlic (crushed) 2 Lemon Juice Salt (as required) How To Serve Baba Ganoush Pita Bread 1/4 Olive Oil Sprigs of Parsley Leaves 1/2 tsp Chilli Flakes #babaganoush #brinjalrecipe #AnybodyCanCookWithRajshriFood Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited About Baba Ganoush Baba ghanoush (Arabic: بابا غنوج, romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The Middle Eastern version consists of onions, tomatoes, or other vegetables. The eggplant is traditionally baked or broiled over an open flame before peeling so that the pulp is soft and has a smoky taste. It is a typical meze ('starter') of the regional cuisine, often served as a side to the main meal and as a dip for pita bread. Eastern Arabian cuisine versions of the dish vary slightly from those of the Levant by spicing it with coriander and cumin; those versions might be minimally spiced and topped with thinly chopped parsley or coriander leaves. |

#AnybodyCanCookWithRajshriFood #samosachaat #kadhirecipe How To Make Kadhi Samosa at Home | Samosa Kadhi Chaat | Samosa Chaat Recipe | Dahi Samosa | Homemade Besan Kadhi Recipe | Kadhi Pakora | How To Make Samosa Chaat | Halwai Style Kadhi Samosa | Famous Kadhi Samosa | Aloo Kadhi Samosa | Evening Snacks Recipe | Kadhi Samosa Street Food | Nashik Special Kadhi Samosa | Weekend Snacks Recipes | Recipes For Sundays | Hing Ka Pani Kaise Banate Hain | Recipes For Guests | North Indian Style Kadhi | North Indian Samosa Chaat | Chaat Recipes To Make At Home | Rajshri Food Learn how to make Kadhi Samosa at home with our Chef Varun Inamdar Kadhi Samosa Ingredients: Samosa 1 cup All purpose flour 2 tbsp Semolina / rava 4 tsp Ghee 1 tsp cumin seeds 1 tsp sugar 1 tsp Salt 1/3 cup Water Kneaded ready dough For the Samosa filling:- 1 tbsp ghee 1 tsp cumin seeds 1 tsp fennel seeds 2 no green chillies chopped 1 tbsp ginger crushed 100 gms boiled green peas 1 tsp chili powder 1 tbsp garam masala powder Salt to taste 300 gms boiled potatoes 1/8 cup mint leaves 1/8 cup Handful Coriander leaves Oil for frying To Make Kadhi 1 tbsp oil 1 tbsp ginger, chopped 1 tbsp green chilly, chopped A few sprigs of curry leaf 2 tbsp gram flour 1/4 cup curd 3 cups water 1 tbsp sugar Salt as required #kadhirecipe #samosachaat #AnybodyCanCookWithRajshriFood Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited About Kadhi Samosa Kadhi or karhi is a dish originating from the Rajasthan. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with cooked rice or roti, pakoras, samosas. In Northern India, pakoras are added to the gram flour gravy and sour yogurt is added to add flavor to it. They are eaten either with boiled rice or roti. In Gujarat and Rajasthan, it is usually served with khichdi, roti, paratha or rice. It is considered a light food. Gujarati and Rajasthani kadhi differs from the Uttar Pradesh variety. Traditionally, it is a little sweeter than the other variants, because sugar or jaggery is added to it, but it can be made without sugar for a more sour taste. It is eaten without pakoras and its consistency is slightly thinner. The Gujarati kadhi is made ideally from buttermilk, as this gives it a smoother texture compared to yogurt. Variations of this basic dish include the addition of certain vegetables, notably bhindi (okra) in which case it is known as bhinda ni kadhi. In Punjab, kadhi is a simple, quick winter meal. Made from besan (Gram flour) to thicken the consistency, and adding pakoras, it is eaten with either long-grain basmati rice or, more commonly, with a roti. Unlike the rest of India, sour yogurt is not added — just full-fat buttermilk or unsweetened yogurt. In Western India, especially in Maharashtra, kadhi is made with Kokum which is very famous in Coastal Maharashtra - Konkan with the name of Solkadhi. Other variants of kadhi in Maharashtra are made with Kacchi Kairi (raw mango) which is known as Aambyachi Kadhi (raw mango kadhi) And one more Variant of kadhi in Maharashtra is made of curd and buttermilk which is known as takachi kadhi. In Purvanchal (eastern Uttar Pradesh) and Bihar, it is called Kadhi-Badi because Pakoda which is added in the kadhi is basically small badi or vadi made simply out of chickpea flour, no vegetables are added to make it a standard pakoda. The name Kadhi is also derived from several Indo-Aryan languages spoken in northern India, in which काढ़ना kadhna means to take out which in this context means to reduce and hence the yogurt and chickpea curry is cooked for a very long time until it is reduced and consistency changes from runny to thick and creamy. The Sindhi diaspora in India usually make kadhi by first roasting the chickpea flour and adding vegetables to the chickpea gravy. It is called kadhi because of the use of curry leaves, which are called kadhi patta in Sindhi. Instead of yogurt, tamarind pulp is used to give it a sour taste. An alternate way is to make a liquid mixture of the chickpea flour instead of roasting chickpeas. Kadhi Samosa, Samosa Kadhi, Kadhi Samosa Chaat, How to Make Kadhi Samosa, Kadhi Samosa Recipe at Home, Samosa Kadhi Recipe, Kadhi Samosa Street Food, Kadhi Samosa Video, Kadhi Samosa Recipe in Hindi, Kadhi Samosa Recipe in Urdu, Kadhi Samosa Recipe in Marathi, Kadhi Samosa Recipe in Tamil, Kadhi Samosa Recipe in Telugu, Kadhi Samosa Recipe in Malayalam

Learn how to make Red Velvet Cupcakes - Easy To Make Homemade Cupcake Recipe By Ruchi Bharani Red velvet cupcakes is one of the most popular offerings in bakeries all across the country. There's hardly anybody who can refuse these delectable cupcakes covered with lovely swirls of cream cheese frosting. Check out Ruchi Bharani's take on these mouth-watering,irresistible red velvet cupcakes. Ingredients: For the batter: 1 cup plain flour 200 gm of condensed milk 1 tbsp coco powder 2 tbsp red food coloring 3/4 cup buttermilk 1/2 tbsp milk powder 1/2 tbsp powdered sugar 1/2 tsp baking powder 1/2 tsp soda bicarbonate 2 tbsp butter (softened at room temperature) 1 tsp vanilla essence For the frosting: 1/4 cup butter (softened at room temperature) 200 gm cream cheese 1 tsp vanilla essence 1 cup icing sugar Method: To make the batter: - Take a bowl and place a sieve over it in. - Add the all purpose flour, milk powder, powdered sugar, cocoa powder and put them through the sieve. - Take another bowl, add the condensed milk, soft butter, vanilla extract and red food coloring in it and whisk them well. - While whisking the above mixture, start adding the flour mixture and the buttermilk to it simultaneously. - After the whisking process, add the baking powder and soda bicarbonate to the mixture. - Scrape the sides of the bowl with a spatula and whisk the mixture again. To make the cupcakes: - Use an ice-cream scoop to fill the paper cups with the batter. - Once the batter is filled into the paper cups, immediately put them into the oven and bring down the temperature to 180 degrees. - Make sure the oven - After around 15-20 minutes, get the cupcakes out of the oven and poke in a skewer in one of the cupcakes. If the skewer comes out clean, your cupcakes are ready. - Place the cupcakes on a cooling rack and allow them to cool down completely. To make the frosting: - Take a bowl and add some unsalted butter (room temperature) and whisk it for about 30-40 seconds. - Add a packet of cream cheese and cut in into small pieces in order to whisk them them. - Whisk the butter and cream cheese and simultaneously start adding the icing sugar to it. - After whisking, add the vanilla extract, clean the sides of the bowl with the spatula and whisk all the ingredients again. - The cream cheese frosting is ready. - Take a piping bag, put a nozzle in it and fill it with the cream cheese frosting. - After filling the piping bag with the cheese frosting, keep it in the refrigerator until the cupcakes completely cool down. For icing the cupcakes: - Take an apple corer and make a hole in the centre of the cupcakes. - Snip the tip of the piping bag and fill the centre of the cupcake with the cream cheese frosting and also swirl around some of the frosting. - Sprinkle some colored sprinkles over the cupcakes. Copyrights: Rajshri Entertainment Private Limited red velvet, cupcakes, easy, make, recipe, bake, red velvet cupcakes recipe, easy red velvet cupcakes, homemade red velvet cupcakes, moist red velvet cupcakes, best red velvet cupcakes, red velvet cupcakes from scratch, red velvet cupcakes for beginners, red velvet cupcakes with cream cheese frosting, red velvet cupcakes with chocolate ganache, red velvet cupcakes with sprinkles, red velvet cupcakes for Valentine's Day, red velvet cupcakes for parties, valentines day desserts, party desserts, dessert recipes, baking recipes, homemade desserts, moist cupcakes,

Watch and learn how to make delicious Red Velvet Cake with Cream Cheese Frosting at home with Chef Upasana only on Rajshri Food! Happy Valentine's Day! Red velvet cake is the perfect dessert recipe for your loved ones. This red velvet cake with cream cheese frosting has a thick layer of cheesecake sandwiched between two moist layers of red velvet cake. The whole cake is then frosted with rich cream cheese frosting. Add some love to your Valentine's Day menu with this recipe. Ingredients 195 gms maida 30 gms cornflour 2 teaspoons cocoa 80ml curd 170ml water 60 ml of oil 60 gms butter 220 gms sugar 1 teaspoon soda 1 teaspoon vinegar 1 tbsp red colour 1 teaspoon vanilla Frosting- 100 gms butter ( around half cup) 1 cup/ 1 packet/ 226 gms cream cheese. 450-500 gms icing sugar 1/2 teaspoon lemon juice Method In a bowl sieve 195 gms maida, 30 gms cornflour, 2 teaspoons cocoa and remove the lumps In another bowl add 60 gms butter, 220 gms sugar and cream these together. Add 60 ml of oil and mix it well. In a container add 80 ml curd, 170 ml water, 1 tbsp red colour, 1 teaspoon vanilla and stir it nicely. Mix the dry ingredients and the buttermilk mixture to the sugar and butter mixture. Add 1 teaspoon soda and 1 teaspoon vinegar into the cake batter and mix. Pour the batter into two 6 inch round baking tins and bake them for around 25-30 mins in a preheated oven at 180 degrees. For sugar syrup In a vessel add 2 tbsp of sugar, 1/4 cup of water and boil till the sugar dissolves completely. For cream cheese frosting In a bowl add 100 gms of butter, 1 cup of cream cheese, 480 gms of icing sugar, 1/2 teaspoon lemon juice mix it well and refrigerate for around 2 hours. Brush the cakes with sugar syrup. Put 2 spoons of the frosting and spread it on the cake and place the other cake on the top, again put 2 spoons of the frosting and make a crumb coat on the cake. Refrigerate the cake for around 15 mins. Apply the second layer of the frosting and chill the cake again in the fridge for 10 mins. Apply some more frosting and smoothen the cake from all sides. Garnish the cake with white chocolate shavings, cream cheese frosting and strawberries. Red Velvet Cake with Cream Cheese Frosting is ready! Host: Upasana Shukla Copyrights: Rajshri Entertainment Private Limited red velvet cake, cream cheese frosting, red velvet, cake, dessert, baking, recipe, homemade, easy, delicious, moist, fluffy, decadent, valentine's day, christmas, birthday, party, potluck, picnic, brunch, snack, dessert lovers, food lovers, baking enthusiasts, home cooks, bakers, foodies, red velvet cake recipe, cream cheese frosting recipe, how to make red velvet cake, how to make cream cheese frosting