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Learn how to make no bake biscuit cake, a Christmas special cake recipe by Ruchi Bharani Christmas and cake go hand in hand, so we decided to treat you guys with the best cake recipe which will be so heavenly yet so easy to bake, considering its a no bake cake. With Chef Ruchi Bharani learn to make no bake biscuit cake, which is easy, tasty and goes along with the Christmas spirit! Ingredients: - 250gms of chopped Bitter Chocolate - ½ cup of cream - Butter - Digestive biscuits and chocolate biscuits - Roasted almond - Roasted walnuts - Cranberries - Pistachios Method: - Micro wave the bitter chocolate and cream together for40-45 secs - Add butter to the mixture and whisk it ans keep aside. - Crumble the biscuits and add the roasted nuts to add, after mixing them up add the melted chocolate - In a baking tin spread the mixture and refrigerate it for one hour - Whisk together Melted Cream and Chocolate and let it cool down for 10-15mins - Pour the ganache on top of the cake - Refrigerate for one and half hour - Once the cake is all set, garnish it with pistachios Cake is ready to be served! Copyrights: Rajshri Entertainment Private Limited no bake biscuit cake, biscuit cake recipe, easy no bake cake, no bake dessert, no bake cake ideas, biscuit cake without oven, biscuit cake recipe easy, no bake cake without gelatin, biscuit cake recipe simple, biscuit cake recipe moist, biscuit cake recipe without condensed milk, biscuit cake recipe with cream cheese, biscuit cake recipe with fresh cream, biscuit cake recipe with condensed milk, biscuit cake recipe with milkmaid, biscuit cake recipe with condensed milk and milkmaid, biscuit cake recipe with whipped cream, biscuit cake recipe with fresh cream and whipped cream, biscuit cake recipe with condensed milk and whipped cream, biscuit cake recipe with milkmaid and whipped cream, biscuit cake recipe with fresh cream, condensed milk, and whipped cream, biscuit cake recipe with milkmaid, condensed milk, and whipped cream

Learn how to make Chocolate Cupcake, a quick and easy desert cake recipe with Priyanka. Chocolate Cupcakes! The pleasurable dessert that you know you need not share it with others! A complete individual indulgence all made in the comfort of your home sweet home is like a dream come true. Try this delicious recipe and do post your comments below. Ingredients: 3/4th cup flour ½ cup sugar ½ tsp baking soda 2 tbsps coco powder ½ cup milk 1/3rd cup Vegetable oil ½ tsp apple cider vinegar Small bowl of Chocolate chips Butter-cream 1 1/2 cups unsalted butter 1 1/2 cups icing sugar 1/2 cup coco powder Method: -Sift the dry ingredients except sugar - Whisk all wet ingredients, add sugar. Add wet ingredients in batches and give a nice whisk. - Into the pouring jar and fill the cupcake moulds only 2/3rd - Bake at 175 Celsius for 15 minutes. - Let them cool on the rack while we prep for the fluffiest smooth butter cream. - Whisk unsalted butter for 2 minutes, add sifted icing sugar with coco powder in batches and continue to whisk for next 5 minutes. - Add 2 tbsp milk, if consistency is too thick. - Use regular open star nozzle. If you don't have nozzle put a dollop of butter cream, spread with a knife. Choose your sprinklers, or chocolate shavings as per your choice. Host: Priyanka Doshi Copyrights: Rajshri Entertainment Private Limited chocolate cupcakes, christmas cupcakes, christmas cake recipe, easy chocolate cupcakes, moist chocolate cupcakes, fluffy chocolate cupcakes, homemade chocolate cupcakes, decorated chocolate cupcakes, christmas desserts, christmas baking, holiday baking, winter baking, festive baking, chocolate lovers, chocolate cake, chocolate frosting, chocolate ganache, chocolate sprinkles, candy cane sprinkles, red velvet cupcakes, peppermint cupcakes, gingerbread cupcakes, snowman cupcakes, reindeer cupcakes, christmas tree cupcakes

#MangoCheesecake #RajshriFood #EgglessMangoCake Learn how to make Eggless Mango Cheesecake at home in this summer with Chef Bhumika on Rajshri Food Summer is here and so is the season of gorging on deliciously juicy Mangoes. These delights are not just called the king of fruits for their delightful sweet taste, but also for the numerous health benefits they have to offer. We are here to give you Summer Mango recipe which is Eggless Mango Cheesecake recipe which is a no-bake vegetarian mango cheesecake recipe, made without eggs and gelatin. Also to teach you the method of how to cut the Mangoes. Easy Mango cheesecake recipe with a smooth creamy texture and delicious mango cheese flavor. Like Mango Pickle, Mango Cheesecake, made with fresh, delicious mangoes, is a perfect dessert to share with family and friends this holiday & summer season. Watch our video to try Mango Cheesecake at home, and don't forget to share your feedback in the comments section below. Do watch the video to know more about Homemade Eggless Mango Cheesecake! Don't forget to Like, Share, Comment and Follow for instant updates #MangoCheesecake#EgglessMangoCake#RajshriFood Ingredients: For Crumb 100 gms Coconut Biscuits (crushed) 2 tbsp Butter (melted) For Mango Cheesecake filling 125 gms Cream Cheese 40 gms Caster Sugar 80 gms Mango Pulp 150 gms whipped Cream 1 Ripe Mango Method: Let's start with preparing the Crumb, for which add Coconut Biscuits (crushed) with Butter, mix it a bit. Now add our crumb to the ring with cake base below, use the back of the bowl press the mixture down (as shown in the video) make it flat and freeze it for 15 minutes. Now, let's prepare Cheesecake Filling for which add Cream Cheese in the bowl with Caster Sugar, Mango Pulp now mix all together using an electric mixer. After which add whipped Cream into the bowl and mix it as shown in the video. Add the mango cheesecake filling into the ring with Crumb, press it properly to reach all the corner and flatten it using an angled palette knife. Now after this freeze the cake for 4 hours in the freezer. As the cheesecake is freezing, use the mango (sliced ) for the topping, first peel the mango using the knife starting from the top to around the mango. After peeling the Mango, slice it to get the pieces (as shown in the video) turn it around the slices and cut them thinly. After which you can place the mango pieces into the Mango Cheesecake and Your Mango Cheesecake is ready to be served. Host: Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited eggless mango cake, mango cake recipe, easy eggless mango cake recipe, moist eggless mango cake, vegan mango cake recipe, gluten-free mango cake recipe, no-bake mango cake recipe, mango cake without condensed milk, mango cake with fresh mangoes, mango cake for beginners, how to make eggless mango cake, mango cake tips and tricks, best eggless mango cake recipe

Learn how to make chocolate donuts at home with the Bombay chef Varun Inamdar. Skip the store-bought donuts in favor of an easy homemade donuts recipe. These donuts are crazy good & very easy to make. So make these amazing round sweet treats with chef Varun Inamdar only on Rajshri Food. Ingredients 2 cups maida 3/4 cup milk 1/4 cup butter 2 tbsp sugar 1 tsp dry yeast Oil for frying 400 gms dark chocolate Method: - Make the dough by adding plain flour, milk, butter, sugar and dry yeast. - Knead the dough until its soft. - Make a flat thick surface with rolling pin. - Make small donuts shapes with the help of cutter or glass - Keep the donuts aside for 1.5 hour and apply some oil to keep them moist - Fry the donuts in an moderately hot oil on medium flame - Sieve some powdered sugar over the donuts - Double steam the chocolate and white chocolate. - Pour one side of the donuts in chocolate and keep it aside for 1 and half hours -Yummy Chocolate Donuts are ready! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited homemade chocolate donuts, how to make donuts, chocolate donuts recipe, baked donuts recipe, easy donuts recipe, fluffy donuts recipe, soft donuts recipe, moist donuts recipe, chocolate glaze donuts, powdered sugar donuts, sprinkles donuts, cinnamon sugar donuts, jelly donuts, filled donuts, vegan donuts, gluten-free donuts, keto donuts, dairy-free donuts, donut baking, donut making, donut decorating, donut photography, donut video, donut tutorial, donut inspiration, donut love

#HoneyCake #AnybodyCanCookWithRajshriFood #EgglessCake How To Make Whipped Cream at home - • How to Make Whipped Cream At Home - https://rumble.com/v3dlrae-how-to-make-whipped-cream-whipped-cream-recipe-baking-basics-beat-batter-ba.html How To Make Honey Cake | How To Make Honey Butter Cake | Cookie Cake Recipe | Honey Sauce Icing Using Whipping Cream | Hung Curd For Icing | How To Make Eggless Cake | Bakery Style Honey Cake | Cake Recipe for Birthday | Cake Using Cookies | Wedding Anniversary Cake Ideas | Cookie Dough Recipe | How To Do Icing Without a Piping Bag | Cake Recipe For Beginners | Baking Tips For Beginners | OTG Cake Recipes for Beginners | How To Use Cake Board | Dessert Recipes | Rajshri Food Learn how to bake Honey cake at home with our Chef Bhumika Honey Cake Ingredients: Introduction How To Make Dough For Making Honey Cake 2/3rd cup (130gms) Unsalted Butter ½ cup (100 gms) Honey ½ cup (100 gms) Sugar 1/2 tsp Cinnamon Powder 2 tsp (6 gms ) Baking Soda 1/3rd cup (60 ml )Cold Milk 1 tsp (3 gms) Vanilla Extract 4 cups (540 gms) All-Purpose Flour Refrigerate The Cake Dough How To Portion The Dough How To Shape The Dough 6 inch Cake Ring How To Bake The Cookie Sheets 165 degrees celsius, For 8mins How To Make Icing For Honey Cake 1 cup (340 gms) Hung Curd 1 tbsp (15 gms) Honey 1/3rd cup (45 gms) Powdered Sugar 1 ½ cup (170 gms) Whipped Cream How To Assemble The Honey Cake on a Cake Board How To Decorate The Honey Cake Refrigerating The Honey Cake #HoneyCake #EgglessCake #AnybodyCanCookWithRajshriFood Host: Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited About Honey Cake Honey Cake is a dessert which is known for its lengthy preparation time. It consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time. There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor. |

#PistachioCake #AnybodyCanCookWithRajshriFood #BakingRecipes Pistachio Rose Cake | How To Make Pistachio Cake | Pistachio Pound Cake | Dessert with Pistachio | Pistachio Recipes | Loaf Cake Recipes | Cake Recipes for Beginners | Pistachio Flavoured Cake | Pistachio Milk Cake | Weekend Baking Ideas | Desserts To Bake at Home | Pistachio Rose Cardamom Cake | Persian Love Cake | Cake Recipes for Kids | Rajshri Food Learn how to make Rose and Pistachio Cake at home with our Chef Bhumika Rose and Pistachio Cake Ingredients: A Quick Cake Story Grinding The Pistachios 100 gms Pistachios (ground) How To Make Batter For Pistachio Cake ½ cup (100 gms) Caster Sugar 4 tbsp (50 gms) Olive Oil 4 tbsp (50 gms) Butter 1/4th cup (60 gms) Yogurt 1/2 tsp Rose Water or Essence 1/4 tsp Cardamom Powder 3/4th cup (100 gms) All-Purpose Flour 1/2 tsp Baking Powder Transferring The Batter to Loaf Pan How To Bake The Pistachio Cake 180 Degree Celsius 20min - 25min Quick Tip How To Make Royal Icing ½ cup (100 gms) Icing Sugar 1 drop Pink Colour 1 tsp Water How To Decorate The Rose & Pistachio Cake 100 gms Green Pistachios #PistachioCake #BakingRecipes #AnybodyCanCookWithRajshriFood Host: Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited About Pistachio The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. The kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, kulfi, spumoni, pistachio butter,pistachio paste and confections such as baklava, pistachio chocolate, pistachio halva, pistachio cake, pistachio lokum or biscotti and cold cuts such as mortadella. Americans make pistachio salad, which includes fresh pistachios or pistachio pudding, whipped cream, and canned fruit. About Pound Cake Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. |

Fresh Fruit Loaf Cake | Apple Crumble Cake | Moist Apple Cake | Apple Cake Without Egg | Apple Loaf Cake Recipe | Cakes Using Fresh Fruits at Home | Baking For Beginners | सेब का केक | Cake Recipe for Mother's Day | Cake Recipes for Kids | How to Make Cupcakes | How to Make Loaf Cake at Home | Pound Cake Recipe | Apple Pie Filling Cake | Apple Cake With Ice Cream | Apple Cinnamon Cake | Bakery Style Apple Cake Recipe | Apple Recipes | Cake Ideas | Rajshri Food Learn how to make Apple Cake at home with our Chef Bhumika Apple Cake Ingredients: How To Make Apple Cake Batter 3.5 tbsp (50gms) Melted Salted Butter 1/3 cup (100ml) Milk (+50ml more if required) 1/4 cup (70 gms) Caster Sugar 1 &1/4 cup (150 gms) All-Purpose Flour 1.5 tsp (4 gms) Baking Powder How To Peel & Cut Apples 3-4 Apples 20 gms Lemon Juice 3 gms Cinnamon Powder How To Make Apple Cake How To Bake Apple Cake 160 degrees celsius 25-30 min Unmoulding The Cake From Loaf Pan Resting Time Garnishing The Apple Cake Almond Flakes (as required) #AppleCake #LoafCakeRecipes #AnybodyCanCookWithRajshriFood Host: Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited About Apple cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. Such cakes incorporate apples in a variety of forms, including diced, pureed, or stewed, and can include common additions like raisins, nuts, and 'sweet' spices such as cinnamon or nutmeg. They are a common and popular dessert worldwide, thanks to millennia of apple cultivation in Asia and Europe, and their widespread introduction and propagation throughout the Americas during the Columbian Exchange and colonisation. As a result, apple desserts, including cakes, have a huge number of variations. Apples are also used in other cakes to add moisture and sweetness, often as a partial substitute for refined sugar. |

Raw Mango Jam Recipe | Kacha Kairi Jam | How To Make Jam at Home | Aam Ka Jam | Mango Murabba | Homemade Raw Mango Jam | Only 2 Ingredient Jam Recipe | No Preservatives Jam | How To Make Jam at Home | Serve Jam with Bread | How To Store Jam Recipe | Rajshri Food Learn how to make Raw Mango Jam at home with our Chef Varun Inamdar Raw Mango Jam Ingredients: 500 gms Raw Mangoes Water ½ cup Water 350 gms Sugar Salt to taste Green Food Colour #AnybodyCanCookWithRajshriFood Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited About Jam Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from "vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. raw mango jam, sweet and sour raw mango jam, homemade raw mango jam, easy raw mango jam, quick raw mango jam, no sugar raw mango jam, vegan raw mango jam, gluten-free raw mango jam. raw mango jam recipe, sweet and sour raw mango jam recipe, homemade raw mango jam recipe, easy raw mango jam recipe, quick raw mango jam recipe, no sugar raw mango jam recipe, vegan raw mango jam recipe, gluten-free raw mango jam recipe, Indian raw mango jam recipe, Pakistani raw mango jam recipe, Bangladeshi raw mango jam recipe, Southeast Asian raw mango jam recipe, Middle Eastern raw mango jam recipe, African raw mango jam recipe, Caribbean raw mango jam recipe, South American raw mango jam recipe

How To Make Tandoori Jackfruit | Marinated Jackfruit | How To Cook Jackfruit | How Long to Cook Jackfruit | How To Boil Jackfruit | Gram Flour Recipes | Kathal | Kathal Recipe | Kathal How To Cut | Jackfruit Recipe | Jackfruit | Kathal Ki Recipe | Jackfruit Recipes | Jackfruit Cutting Tips | Easy 30-minute Recipes | Tandoori Veg Platter | Tandoori Vegetables | Tandoori Malai Jackfruit | Appetizer Ideas for Party | Jackfruit Recipes | Quick & Easy | Rajshri Food Learn how to make Tandoori Jackfruit at home with our Chef Varun Inamdar Tandoori Jackfruit Ingredients: For Pressure Cook: Water ½ tsp Salt ¼ tsp Turmeric Powder Raw Jackfruit For Marination ¼ cup Curd 1 tbsp Gram Flour ½ tsp Red Chilli Powder ¼ tsp Turmeric Powder ½ tsp Garam Masala Powder 2 tbsp Mustard Oil 1 tbsp Lemon Juice Salt (as required) For Tandoor Preparation: Green Capsicum Onions Slices #TandooriJackfruit #KathalTikka #AnybodyCanCookWithRajshriFood tandoori jackfruit curry, jackfruit curry recipe tandoori jackfruit masala recipe, tandoori marinade recipe tandoori jackfruit skewers recipe, tandoori jackfruit bowl recipe tandoori jackfruit pizza recipe, tandoori jackfruit tacos recipe tandoori jackfruit burger recipe, tandoori jackfruit sandwich recipe tandoori jackfruit salad recipe, tandoori jackfruit soup recipe tandoori jackfruit, jackfruit recipe, vegetarian tandoori recipe, vegan tandoori recipe, gluten-free tandoori recipe, easy tandoori recipe, quick tandoori recipe, Indian tandoori recipe, South Asian tandoori recipe, vegan jackfruit recipe, vegetarian jackfruit recipe, gluten-free jackfruit recipe, easy jackfruit recipe, quick jackfruit recipe, Indian jackfruit recipe, South Asian jackfruit recipe, tandoori jackfruit masala, tandoori jackfruit marinade, tandoori jackfruit skewers, tandoori jackfruit bowl, tandoori jackfruit wrap, tandoori jackfruit pizza, tandoori jackfruit tacos, tandoori jackfruit burger, tandoori jackfruit sandwich, tandoori jackfruit salad, tandoori jackfruit soup

How To Make Aam Papad at Home | Mango Papad Recipe | Aam Papad | Aam Papad Recipe | Aam Papad Making | Aam Papad In Oven | How To Make Aam Papad In Oven | How To Make Aam Papad | Chatpata Aam Papad | Mango Fruit Leather | Mango Recipe Indian | Mango Papad | Raw Mango Papad | Raw Mango Papad | Dry Mango Papad | How To Make Mango Papad | Mango Dessert Ideas | Summer Dessert Recipes | Mango Recipes | Quick & Easy | Rajshri Food Learn how to make Aam Papad at home with our Chef Bhumika Bhurani Mango Papad Ingredients: 3-4 Mangoes (chopped) 4 tbsp Sugar ¼ tsp Red Chilli Powder ¼ tsp Raw Mango Powder Salt #MangoDessert #AamPapad #AnybodyCanCookWithRajshriFood Host: Chef Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited About Aam Papad: Aam papad is a sweet and tangy fruit leather made from ripe mango pulp that has been mixed with sugar and sun-dried. It is a popular snack in India and is commonly served after meals as a dessert or eaten as a mid-day snack. The process of making aam papad begins with boiling mango pulp with sugar until it thickens and forms a sticky paste. It is then spread out on sheets to dry in the sun. The sweet and sour taste of the aam papad is loved by children and adults alike. Aam papad is not only a delicious treat, but it also has numerous health benefits. It is a good source of vitamins A and C, dietary fiber, and antioxidants, making it a healthy addition to any diet.

Samosa Chaat Recipe | Bread Chaat Recipe | Chaat Recipes for Parties | Easy Chaat Recipes | Weekend Chaat Party Ideas | Bread Recipes | Samosa Recipes | How To Make Samosa Chaat | Kitty Party Ideas | Diwali Snacks Recipes | Chaat Recipes For Diwali | Chaat Items | Bread Pakoda Chaat | Aloo Chaat Recipe | Bread Samosa Pockets | Indian Recipes with Bread Slices | Rajshri Food Learn how to make Bread Samosa Chaat at home with our Chef Ruchi Bread Samosa Chaat Ingredients: 2 Brown Bread (slices) Butter Oil 1 tsp Cumin Seeds 1 tbsp Groundnut (toasted) 3 Green Chillies (sliced) ½ cup Green Peas (frozen) 2 Potatoes (boiled & mashed) 1 tsp Chaat Masala ½ tsp Black Salt Coriander Leaves ½ cup Mint Leaves Onion(chopped) Tomato (deseeded & chopped) Pomegranate Seeds Coriander Leaves Churn Curd Sweet Chutney Green Chutney Chaat Masala Red Chilli Powder Lemon Juice Sev #75YearsofRajshri #10YearsofRajshriFood #AnybodyCanCookWithRajshriFood Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited bread samosa chaat recipe, crispy bread samosa chaat, easy bread samosa chaat recipe, air fryer bread samosa chaat, baked bread samosa chaat, street style bread samosa chaat, chaat recipes, samosa recipes, Indian street food recipes, vegetarian chaat recipes, easy Indian recipes, quick and easy snacks, vegan chaat recipes, gluten-free chaat recipes

Learn how to cook Strawberry Souffle - Sweet Dessert Recipe By Annuradha Toshniwal - Vegetarian Strawberry Souffle - A Recipe By Annuradha Toshniwal (Vegetarian) (Serves 6) INGREDIENTS- 500 ml vanilla ice cream (family pack) 1 cup cream 2-3 tbsp powdered sugar 5 tbsp strawberry puree 1tbsp gelatin 1/2 cup water NOTE - Best made a day before serving. strawberry souffle recipe, how to make strawberry souffle, easy strawberry souffle recipe, foolproof strawberry souffle recipe, light and airy strawberry souffle, restaurant-quality strawberry souffle, strawberry souffle tips, strawberry souffle secrets, perfect strawberry souffle, stunning strawberry souffle, showstopping strawberry souffle, impressive strawberry souffle,soufflé, strawberry, dessert, sweet, baking, recipe, easy, delicious, light, airy, impressive, showstopping, restaurant-quality

Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very easy to make. Made from flattened rice, it is a nutritious snack which can be eaten as breakfast or brunch. Ingredients: 1 cup poha (flattened rice) 1 potato chopped coriander leaves 1 onion finely chopped 1/2 cup green peas 2 tablespoons oil 1-2 tablespoons roasted/fried groundnuts lemon juice curry leaves 1 and 1/2 green chillies chopped 1/2 teaspoon mustard seeds salt to taste 2 teaspoons sugar 1/2 teaspoon turmeric powder sev (crunchy indian noodles) 2 tablespoons milk poha recipe, how to make poha, poha breakfast, poha Indian dish, poha benefits, poha easy recipe, poha with peanuts, poha with onions, poha with potatoes, poha with tomatoes, poha with green chillies,poha recipe video, poha making video, poha breakfast recipe, poha Indian breakfast recipe, poha benefits for health, poha easy recipe with step-by-step pictures, poha with peanuts recipe, poha with onions recipe, poha with potatoes recipe, poha with tomatoes recipe, poha with green chillies recipe

In this episode of 'Culinary Chronicles', we are going to dive into the divine world of Cheese at Freshpik, Jio World Drive. Chef Ruchi Bharani will be discussing the varied varieties of cheese as well as their usage, and then prepare a delicious delicacy, the Double Cheese Panini. Freshpik is an experiential gourmet store with offerings like tantalising sweet treats, irresistible gourmet ingredients from around the world, healthy choices for the conscious foodies, internationally renowned delicacies, and much more. The "House of Cheese'' at Freshpik is a treasure trove for cheese connoisseurs and curious food enthusiasts alike. Expertly selected and cared for, each cheese embodies the artistry and craftsmanship behind this timeless delicacy. Step into a world where about 75 unique and tantalising varieties of vegetarian and vegan cheeses await your taste buds. From creamy and delicate to bold and tangy, this cheese haven offers an unparalleled selection that caters to every palate. Ingredients: 1 tsp Oil 1 Onion (shredded) 6 Babycorn (diced) 2 tbsp Garlic (chopped) 1 Tomato (chopped) 2 cups Spinach Leaves 1 1/2 tbsp Soya Sauce 1 1/2 tbsp Chilli Sauce 1 tsp Chilli flakes 1 tsp Oregano 1 pinch Pepper Powder 2 pinch Sugar Salt to taste 1 Spring Onion (chopped) 2 Bread Loafs Add the filling Cheddar Cheese (grated) 2 slices Emmental Cheese Tomato Slices Black Pepper (crushed) Butter (for greasing) #AnybodyCanCookWithRajshriFood #doublecheesesandwich #panini Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited double cheese panini sandwich, panini sandwich recipe, how to make panini sandwich, grilled cheese sandwich recipe, easy panini sandwich recipe, quick panini sandwich recipe, homemade panini sandwich, panini sandwich filling ideas, panini sandwich tips, panini sandwich variations, panini sandwich video "double cheese panini sandwich" "panini sandwich recipe" "how to make panini sandwich" "grilled cheese sandwich recipe" "easy panini sandwich recipe" "quick panini sandwich recipe" "homemade panini sandwich" "panini sandwich filling ideas" "panini sandwich tips" "panini sandwich variations" "panini sandwich video" #doublecheesepaninisandwich #paninisandwichrecipe #howtomakepaninisandwich #grilledcheesesandwichrecipe #easypaninisandwichrecipe #quickpaninisandwichrecipe #homemadepaninisandwich #paninisandwichfillingideas #paninisandwichtips #paninisandwichvariations #paninisandwichvideo

Tawa Burger | Homemade Veg Burger | Veggie Burger | Veggie Burger Recipe | Homemade Veggie Burger Recipe | Veggie Burger Recipe | Paneer Burger Recipe | Homemade Paneer Burger | Aloo Paneer Burger Recipe | Veggie Burger Patty Recipe | Veggie Burger Recipe Indian | Veggie Burger Patty | Veggie Burger Indian Style | Veg Burger Patty Recipe | Veg Burger Recipes | Veggie Burgers | Veg Burger Patties | Veg Burger At Home | Homemade Burger Recipe | Classic Burger Recipe | Burger Banane Ka Tarika | Burger Kaise Banta Hai | Burger Banane Ki Recipe | Burger Kaise Banaye | Burger At Home | Burger Kaise Banate Hain Learn how to make a restaurant style Veggie Burger at home using a Tawa. Ingredients: 1 tablespoon of butter 1 tablespoon of oil 1 teaspoon of Jeera 3 chopped garlic cloves 1 teaspoon of crushed ginger 2 chopped onions 2 chopped green chillies 2 chopped capsicums 1 chopped tomato 2 teaspoons of salt 1 teaspoon of turmeric powder 1 teaspoon of Dhaniya Jeera Powder 1 teaspoon of Kashmiri lal mirch 1/2 teaspoon of Garam Masala 2 tablespoons of tomato ketchup 1 tablespoon of Schezwan sauce 1 tablespoon butter 100 gram paneer cubes 2 Boiled and mashed potato 1 teaspoon sugar 2 tablespoon chopped Hara dhaniya 2 slices of tomato 2 slices of onion #AnybodyCanCookWithRajshriFood Copyrights: Rajshri Entertainment Private Limited Tawa Burger Recipe, Homemade Veg Burger, Restaurant Style Burger, Aloo Paneer Burger, Quick & Easy Burger, Indian Burger, Street Style Burger, Tawa Bread Burger, Veg Burger Recipe, Paneer Burger Recipe, Aloo Burger Recipe, Indian Street Food, Vegetarian Burger, Easy Burger Recipe, Quick Burger Recipe, Homemade Burger Recipe, Restaurant Style Burger Recipe

Learn How To Make Pizza Base At Home Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy Best Pizza Base Recipe at your home and share with us your experiences in the comments section below. Ingredients:- 500 grams refined flour ½ tsp. Sugar 1 tsp. Salt 1 tsp. Dry yeast 30 ml. Oil 150 ml. Warm water Method:- - In a bowl add yeast, sugar, warm water and stir. Keep aside for a minute. Stir again. - In another bowl mix salt and refined flour and create a well in it. - Add the yeast mixture to the well and mix oil and warm water to it. - Bring these ingredients together and knead a dough. - Grease a bowl with oil and transfer the dough to it. - Cover with a damp muslin cloth and keep aside for 40-45 minutes. - After the dough has risen, flatten it with a rolling pin and form a pizza shape. - Dust a baking tray with flour and transfer the dough to it. - With the help of a fork prick the entire top of the the base. - Bake in a preheated oven at 210°C for 10-12 minutes. Pizza Base is ready! HAPPY COOKING!!! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited pizza base recipe, how to make pizza base, easy pizza base recipe, quick pizza base recipe, homemade pizza base recipe, vegan pizza base recipe, gluten-free pizza base recipe, keto pizza base recipe, no-knead pizza base recipe, foolproof pizza base recipe, best pizza base recipe, traditional pizza base recipe, italian pizza base recipe

#FruitCustard #RajshriFood #HealthyDesert Learn how to make Fruit Custard at home with Chef Ruchi on Rajshri Food. Mixed fruit custard which makes for an amazing dessert works in summer perfectly. Fruit Custard which not only makes for a healthy & tasty dessert but also requires very less effort with minimum ingredients. This Fruit Custard is a favorite among all age groups in the family. Watch the video to know how to make and serve Fruit Custard, don't forget to try and leave your feedback below in the comments section. Do watch the video to know more about Mix Fruit Custard! Don't forget to Like, Share, Comment and follow for instant updates #FruitCustard#HealthyDesert#RajshriFood Ingredients: 3 cup Milk (full fat) 5 tbsp Sugar 4 tbsp Custard Powder (vanilla) 1 tbsp Vanilla Essence 1/2 Banana (chopped) 1/2 Apple (chopped) 1 cup Green Grapes (chopped) 1 cup Black Grapes (chopped) 1/2 cup Pomegranate 3 tbsp Fresh Cream Method: Boil milk in a deep pan. Meanwhile, Once the Milk is starting boiling add Sugar and stir the pan till the Sugar dissolve. while the milk is boiling lets mix Custard powder with normal milk. Add the mixture to boiled milk. Whisk the milk thoroughly to avoid forming of lumps. Add Vanilla Essence with the Milk and mix them. Let it cool down for 10 minutes. Bring the mix to simmer and transfer it to a bowl. Take a chopped apple, banana, grapes, and Pomegranate and put it over the custard you can add in some Fresh Cream. Delicious fruit custard is ready to be served. You can also put it in the fridge for a while to serve chilled custard. Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited fruit custard recipe, how to make fruit custard at home, dessert recipe, easy fruit custard recipe, simple fruit custard recipe, homemade fruit custard recipe, no-bake fruit custard recipe, quick fruit custard recipe, refreshing fruit custard recipe, delicious fruit custard recipe, creamy fruit custard recipe, fruity custard recipe

Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. Love chocolate? Then this tender, luxurious layer cake is for you. With a shining glaze and a fabulous bittersweet filling, the indulgence is so worth it. Do try this and let us know your feedback through your comments. Ingredients 1 ¼ cup or 150gms of Maida 1/4th cup or 25gms of Cocoa Powder ½ cup or 80 gms Butter 1/4th cup or 60 gms Sugar ½ teaspoon Baking Soda 1 teaspoon Baking Powder 5 tbsp Condensed Milk ½ cup or 125ml Milk 1 teaspoon Vanilla Extract 1 tsp of Instant Coffee Powder Sugar Syrup ½ cup Water + 3 Tbsp sugar Chocolate Truffle Icing 2 cups or 400ml Heavy Cream 4 cups or 750 gms Dark Chocolate 2 tablespoons or 10 gms Butter Method - Sieve the flour, cocoa powder, baking powder and baking soda together in a bowl twice. - In another bowl, cream butter and sugar together. - Add condensed milk to this butter mixture and cream it well. - Add vanilla essence and coffee powder to milk and mix it well. - In to the butter mixture, mix wet and dry ingredients in batches. - Butter the baking tin and place the parchment paper. - Place the batter in the tin and bake it at 180 degree for 30 minutes. - In order to make the cake soft and moist, make the sugar syrup. - Heat the sugar till it dissolves in water and allow it to cool completely. - Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin. - For Chocolate Truffle Icing, heat cream in a pan and switch off the gas before it starts boiling. - Pour this cream over the dark chocolate and also add butter for extra shine. - Mix it well and allow it to rest for 3 to 4 hours. - Cut the cake so as to level it. - Cote the second layer of the cake with sugar syrup. - Cover the second layer with the chocolate truffle icing. - Repeat the same process for the first layer of the cake. - Before you perform the final finish, set the cake for 10 minutes in refrigerator. - In order to get the shine back of the truffle, heat it for 10 seconds in the microwave and apply it over the cake. - Smooth the sides of the cake evenly. - Heat the truffle for another 30 seconds and pour it over the cake. - Using the star tip nozzle decorate your cake. - Delicious, yummylicious and absoluetly mouth watering Chocolate Truffle Cake is ready!! Host: Upasana Shukla Copyrights: Rajshri Entertainment Private Limited chocolate truffle cake, eggless chocolate cake, chocolate cake recipe, easy chocolate cake recipe, moist chocolate cake recipe, rich chocolate cake recipe, decadent chocolate cake recipe, vegan chocolate cake recipe, dairy-free chocolate cake recipe, gluten-free chocolate cake recipe, beginner chocolate cake recipe, step-by-step chocolate cake recipe, video chocolate cake recipe

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Iced Tea | Tea | Iced Tea Recipe | How To Make Iced Tea | Iced Tea At Home | Milk Tea | Homemade Iced Tea | Thai Tea Recipe | Summer Drinks | How To Make Iced Tea At Home | Easy Iced Tea Recipe | Perfect Iced Tea Recipe | Rajshri Foods | Chilled Drink For Summer At Home | Ice Tea Recipe | Thailand Iced Tea | Rajshri Food Varun Inamdar | Cha Yen | Cha Yen Recipe | Authentic Thai Iced Tea Recipe | Thai Ice Tea Recipe | Quick & Easy | Rajshri Food Learn how to make Thai Iced Tea at home with our Chef Varun Inamdar Thai Iced Tea Ingredients: 2 cups Water 1 tbsp Assam Tea Leaves 1/4 tsp food grade Orange Colour 1 tiny piece of Cinnamon 1 tiny green Cardamom 1 tiny piece of Star Anise 1 tiny piece of Tamarind 1/2 cup Sugar Ice cubes 1 cup Milk 1/4 cup Condensed Milk #ThaiIcedTea #AnybodyCanCookWithRajshriFood Host: Chef Varun Inamda Copyrights: Rajshri Entertainment Private Limited About Thai Iced Tea - Thai iced tea is a popular beverage originating from Thailand. It is typically made with brewed black tea, sugar, condensed milk, and spices such as star anise or cinnamon. The tea is then served over ice in a tall glass, often garnished with fresh mint leaves. The addition of condensed milk gives the tea its distinct creamy, sweet flavor. Thai iced tea is a refreshing and delicious beverage that is enjoyed all year round, but especially during hot summer days. Its unique taste and presentation have made it a popular staple in Thai restaurants around the world.

How To Make Cookie Choco Cups at Home | Cookie Choco Cups Recipe | Cookie Dessert Ideas | No Oven Cookie Choco Cups Recipe | How To Make Cookie Choco Cups | Summer Dessert Recipes | Chocolate Recipes | Snacks Recipe | Quick & Easy | Rajshri Food Chocolate Cookie Cups, No Bake Dessert, Simple Desserts, Desserts for Kids, Desserts for Guests, Desserts for House Parties, Desserts for Date Nights, Easy Dessert Recipes, Quick Dessert Recipes, Chocolate Dessert Recipes, Cookie Dessert Recipes, No Bake Cookie Recipes, Dark Chocolate Cookie Cups, Milk Chocolate Cookie Cups, White Chocolate Cookie Cups, Birthday Desserts, Valentine's Day Desserts, Anniversary Desserts, Holiday Desserts Learn how to make 'Cookie Choco Cups' at home with our Chef Ruchi Bharani Ingredients: Oreo Chocolate Biscuit (chopped) Sponge Cale Vanilla Ice Cream Almonds (chopped) Cashew Nut (chopped) Caramel Sauce Chocolate Sauce For Caramel Sauce: ¼ cup Sugar 2½ tbsp Butter 2 tbsp Condensed Milk ¼ cup Milk A pinch of Salt 1 tsp Vanilla Essence For Chocolate Sauce: 100 gms Dark Chocolate (chopped) ¼ cup Milk #CookieChocoCups #DessertRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Chef Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited About Cookie Choco Cups: Cookie Choco Cups are a sweet treat that combines chocolate and cookies. They are typically made by melting chocolate and pouring it into small cups made of cookie dough. The cups are baked until the cookie is crispy and the chocolate is melted. One of the best things about Cookie Choco Cups is their versatility. They can be filled with anything from ice cream to peanut butter, making them a perfect dessert for any occasion. They are also easy to make and can be prepared in advance, making them a great option for parties or gatherings. All in all, Cookie Choco Cups are a delicious and fun dessert that can be enjoyed by all ages.

In this episode of Mother's Recipe, let's learn how to make Mango Kulfi at home. Mango Kulfi, Kulfi Recipe, Summer Recipe, Indian Dessert, Easy Recipe, Homemade Kulfi, Three Ingredient Kulfi, Mother's Recipe, Mango Dessert, No Cook Kulfi, Quick Kulfi Recipe, Kulfi Without Condensed Milk, Kulfi Without Oven, ice cream , How to make ice cream in easy way Mango Kulfi Recipe | Homemade Mango Kulfi | No Condensed Milk | No Cream | Mango Popsicle Recipe | Mango Dessert Ideas | Summer Recipes For Toddlers | Aam Ki Kulfi Recipe | Ice Cream Recipe For Kids | Less Ingredient Recipe | Dessert Ideas For Party | Mango Kulfi With Mango Pulp | How To Freeze The Kulfi | Rajshri Food Mango Kulfi Ingredients: How To Prep The Milk For Kulfi 3 Cups Milk 2 tbsp Sugar How To Make Mango Puree 1 & 1/2 cups Mangoes (peeled & chopped) How To Make Mango Kulfi - 1:13 How To Transfer The Mixture in Kulfi Mould How To Freeze The Kulfi Unmoulding The Kulfi #mangokulfi #mothersrecipe #dessertideas #AnybodyCanCookWithRajshriFood Copyrights: Rajshri Entertainment Private Limited About Kulfi Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream" and is a traditional sweet of the Indian subcontinent. In India, it is commonly sold by street vendors called kulfiwallahs. Outside India, it is popularin Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East. It is part of the national cuisines of Pakistan and Trinidad and Tobago. To prepare kulfi, sweetened, flavoured milk is slow cooked. The milk is stirred almost continuously to prevent it from sticking to the cooking utensil. During this process, the milk condenses and thickens. The slow cooking caramelises the sugar in the mixture and browns its milk proteins, giving kulfi its distinctive taste.The mixture is then poured into moulds (often kulhars) and sealed. The sealed moulds are submerged in an insulated matka filled with ice and salt. This quickly freezes the mixture, giving it a soft, smooth consistency free of ice crystals. Kulfi prepared in this traditional way is called matka kulfi. The moulds are removed from the freezer 10-15 minutes before serving to allow the kulfi to melt slightly. The kulfi is then removed from the moulds and garnished with ground cardamom, saffron, or pistachios. Kulfi is also served with falooda (vermicelli noodles). |

Veg Sushi Recipe Indian | Sushi Recipes For Beginners | Sushi Recipes Japanese | Vegetarian Sushi Rice Recipe | What Rice is Used for Sushi | Sushi with Vegetables | Sushi Sauce Recipe | Spicy Vegetarian Sushi | Dressing for Sushi Rice | Sushi Rice Vinegar Recipe | Rice Bowl Recipes for Lunch & Dinner | Asian Rice Bowl Recipes | Asian Rice Bowl Toppings | Japenese Veg Recipes | Recipes For Weeknight Dinner | Rajshri Food Learn how to make Veg Sushi at home with our Chef Bhumika Veg Sushi Ingredients: 1 cup Gobindobhog Rice (soaked) Water 1 tbsp Vinegar 2 tsp Sugar Salt To Taste 1 Cucumber 1 Carrot 1 Nori Sheet Water #SushiRecipe #VegSushi #japaneserecipe #AnybodyCanCookWithRajshriFood Host: Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited

Dried Fruit Rice Pilaf | Dry Fruit Pulao | Veg Pulao | Tandoori Gravy | Tandoori Marination | How To Make Variety Rice | Indian Rice Recipes | Lunch Ideas for Party | Paneer Tikka Rice | Easy Paneer Rice Recipes | Bombay Chef Varun Inamdar Paneer Recipes | Tandoori Paneer Bowl | How To Make Grilled Paneer at Home | How to Grill Paneer without Sticking | Rice Bowl Sauce Recipe | Vegetarian Meals for New Year's | Dinner Party Menu (vegetarian) | Veg Bowl Ideas | Veg Buddha Bowl | Rajshri Food Learn how to make Grilled Paneer Rice at home with our Chef Varun Inamdar Grilled Paneer Rice Ingredients: 3 tbsp Oil 100 gms Almonds (chopped) 100 gms Golden Raisins ½ tsp Turmeric Powder ½ tsp Red Chilli Powder 2 cups Pre-Cooked Rice Salt to taste Sugar to taste ½ cup Curd 1 tsp Ginger-Garlic & Green Chilli paste 1 tsp Gram Flour ¾ tsp Red Chilli Powder ½ tsp Garam Masala Powder ½ tsp Turmeric Powder Salt to taste 2-3 tbsp Oil 1 cup Water Green Capsicum Petal Cottage Cheese Cube Onion Petal 2 tsp Oil Salt Pomegranate Seeds Coriander Leaves Mayonnaise #Paneerrice #ricebowls #vegmeal #AnybodyCanCookWithRajshriFood Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited grilled paneer rice paneer rice veg rice lunch recipes dinner recipes variety rice recipes indian rice recipes vegetarian rice recipes easy rice recipes quick rice recipes flavorful rice recipes healthy rice recipes restaurant style rice recipes party rice recipes potluck rice recipes picnic rice recipes comfort food rice recipes

How To Make Chocolate Swiss Roll At Home | Eggless Chocolate Roll Cake | Ice Cream Cake Recipe | Chocolate Swiss Roll | Chocolate Swiss Roll Recipe | Chocolate Swiss Roll Cake | Swiss Roll | Swiss Roll Recipe | Swiss Roll Cake | Chocolate Cake | How To Make Swiss Roll | Cake | Vanilla Swiss Roll | Easy Chocolate Cake Roll | Snacks Recipe | Quick & Easy | Rajshri Food Learn how to make Chocolate Swiss Roll at home with our Chef Bhumika Bhurani Swiss Roll Ingredients: ¼ cup Yogurt ½ cup Water ¼ cup Oil ¾ cup Sugar ½ cup All Purpose Flour ¼ cup Cocoa Powder 1 tsp Baking Powder ½ tsp Salt Vanilla Ice Cream Dark Chocolate Ganache Almonds (chopped) #ChocolateSwissRoll #SwissRoll #AnybodyCanCookWithRajshriFood Host: Chef Bhumika Bhurani Copyrights: Rajshri Entertainment Private Limited chocolate swiss roll, swiss roll, eggless chocolate swiss roll, chocolate roll cake, ice cream cake recipe, how to make chocolate swiss roll, swiss roll recipe, eggless swiss roll recipe, chocolate cake roll, easy chocolate swiss roll recipe, homemade chocolate swiss roll, simple chocolate swiss roll recipe, no oven chocolate swiss roll, chocolate swiss roll without oven, eggless chocolate swiss roll without oven, ice cream swiss roll, chocolate swiss roll with ice cream, swiss roll with ice cream