Gajar Halwa Truffles Recipe | #CarrotLaddu | #CarrortDessert | Truffle Recipe | Easy To Make Sweets

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Cooking Delicious Recipes Gajar Halwa Recipe Gajar Halwa Ladoo Gajar Truffle Carrot Halwa Truffles Gajar Halwa With Condensed Milk truffle recipe flavors best truffle recipes How To Make Carrot Halwa carrot dessert indian

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Learn how to make Gajar Halwa Truffles at home with our Chef Bhumika

Gajar Halwa Truffles Ingredients:
2 tbsp Ghee
300 gms Carrot (finely chopped)
¼ cup Water
2 tbsp Sugar
â…“ cup Condensed Milk
½ tsp Cardamom Powder
3 tbsp Milk Powder
1 cup Milk Biscuits(crushed)
200 gms White Chocolate (melted)
Pistachios (chopped)
Rose Petals (dried)

#GajarHalwa #Celebrating75YearsOfRajshri #10YearsOfRajshriFood #CarrotDessert #AnybodyCanCookWithRajshriFood

Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited

About Gajar Halwa
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.[8] It is served hot during the winter.
The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya, and ghee.

About Truffles
A truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts (typically hazelnuts or almonds), usually in a spherical, conical, or curved shape.Their name derives from their similar appearence to truffles, edible fungi of the genus Tuber.

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