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CLASSIC CHICKEN CHOW MEIN NOODLES WITH BEST HOMEMADE CHOW MEIN SAUCE. Ingredients FOR CHOW MEIN SAUCE; Oyster sauce : 2 tbsp Dark soy sauce : 2 tbsp Sesame oil : 1 tsp Black Pepper : 1 tsp Sugar : 1 1/2 tsp White vinegar : 1 1/2 tbsp Chilli sauce : 1 tbsp Chopped garlic : cloves 3-4 FOR CHICKEN MARINATION ; Chicken Breast : 450g cut into slices Egg noodles : 250g 1 Packet ( boiled on packet instructions) Dark soy sauce : 1 tbsp White pepper : 1/4 tsp Baking soda : 2 tsp Corn flour : 1 tbsp Salt : 1 tsp Egg White : 1 Garlic powder : 1 tsp Oil : 4-5 tbsp VEGETABLES ; Oil : 2-3 tbsp ( for stir fry ) Onion : 1 small sliced Carrots : 1 medium cut into julienne Cabbage : 1 1/2 cup shredded Spring onion : 4-5 cut into halves Chicken Broth : 2/3 cup. (150 ml ) METHOD STEP : 1 For egg noodles , follow the packet instructions. Put them in cold water to stop the process of cooking. Drain water. Spread the noodles on baking sheet dry until ready to use. Stir fry noodles for few seconds, before adding in chicken and vegetables. STEP : 1 In a bowl marinade chicken with all above ingredients. Rest for 15 minutes. STEP : 2 Prepare chow mein sauce with all above ingredients in a separate bowl and Set aside. STEP : 3 On high flame, preheated pan add 4-5 tbsp oil , add chicken quickly stir fry chicken until cooked. Remove and set aside. STEP : 4 In a same pan , add oil and vegetables. Quickly sauté for 30- 40 seconds. Meanwhile add chicken and chow mein sauce and chicken broth and noodles mix well and turn off the flame. Serve & . ENJOY ♥️

Green Bean And Beef Stir Fry | Tips To Cook Perfect green bean With Tender And Flavorful Beef

Salt and Pepper Salmon | Easy Crispy, Savory And Peppery Salmon Recipe —-Ingredients(3-4servings)— 22 oz/630 g salmon 1/2 tsp salt 1/2 tsp white pepper powder 3 tbsp corn starch 2 cloves of garlic, minced 1 stalk of green onion, chopped 1 small red pepper 2/3 tsp white pepper powder 2/3 tsp black pepper powder 1/4 tsp salt

✋️ I STORE TANGERINES THIS WAY FOR 12 MONTHS ❗️ IT'S EVEN MORE DELICIOUS THAN THE FRESH 💯

THE SECRET FANTA RECIPE THAT EVERYONE IS LOOKING FOR! No CHEMISTRY! Keeps fresh for 2 years! #fanta Components: Orange - 5 kg. Lemon - 3 pcs. Water - 3 l + 2 l. Sugar - 200 g.

NO REFRIGERATOR! Fruits LIKE FRESH all year round! SECRET storage!!! #cherry #peach #plum

Homemade BUTTER in 10 minutes! Better than in stores Just mix in regular milk and you have amazingly delicious homemade butter! You will be surprised when you learn the recipe because its simplicity and ease is simply shocking! This recipe is definitely something anyone can replicate, so you can please everyone! But how to cook it properly? To find out the answer to this question, carefully watch this video from start to finish to learn how to cook delicious food at home! Ingredients for making butter: 1 liter of cream 33% fat. Cold water. Sandwich Ingredients: 2 slices of bread for toasting. 50 ml of water. 15 g of corn starch. 300 g of cherries. 50 g of sugar

Insanely delicious! Khachapuri in Megrelian style! A simple and very tasty recipe! Crazy delicious! Meghrelian style khachapuri! A simple and very tasty recipe! Components: Warm water - 100 ml Warm milk - 100 ml Salt - 0.5 tsp. Sugar - 1 tbsp. Egg - 1 piece Yeast - 4 grams Flour - 300 grams Vegetable oil - 4 tbsp. Suluguni cheese - 450 grams Egg yolks 1 pc + milk 1 tbsp. Bake at 200°C (392°F) for 20 - 25 minutes

Mushrooms with garlic are tastier than meat! Fried mushrooms in a pan! Ingredients: Champignon mushrooms - 300 g. Butter - 30 g. vegetable oil Parsley Garlic Bon appetit!

Incredible! Quick Dinner Ready in 10 Minutes! Simple and Delicious Tortilla Recipe Components ½ onion 3 cloves of garlic 200 g of ground beef Salt, black pepper and paprika Olive oil 10 g of parsley 2 Tortillas Mozzarella cheese recipe: Medium heat Olive oil 1/2 onion Finely chop the onion Add the onion to the pan Fry for about 2 minutes 3 cloves of garlic Tortilla (23 cm) Cut an inch around the tortilla Slice the rest of the tortilla Add to the pan Fry for 2 minutes 200 g of ground beef Fry for 3-5 minutes Salt to taste Black pepper to taste Paprika to taste 10 g of parsley or green onion Finely chop Add to the pan Set aside 1 tortilla (23 cm) Mozzarella cheese Add the meat to the inside of the tortilla Sprinkle some more mozzarella cheese Cover with a small tortilla Sprinkle more mozzarella cheese around the edges Fold the sides of the tortilla like this Cover with a plate to hold the shape in place Medium heat Olive oil or butter Flip the tortilla using a plate Transfer the tortilla to the pan Apply a little oil on top Fry for 3 minutes Use a plate to flip the tortilla Fry for another 2-3 minutes Done! So crunchy and delicious! Perfect for lunch, dinner or a snack!

If you have potatoes and onions at home, be sure to cook this delicious potato dish. My family loves potato dishes, so I always try to find something interesting to share with you. On my channel you will find many different interesting potato dishes and other tasty and easy recipes! A new and interesting way of cooking potatoes. Tasty and quick recipes for potatoes. This potato dish is perfect for lunch or dinner. You will definitely like the taste of such potatoes, garlic and cheese will give a unique taste and aroma, and greens will add beauty and spice! Vegetables go well with potatoes! Don't know what to cook with potatoes? This collection of my favorite potato recipes! Be sure to watch this video to the end and save it so you don't have to search! Bon appetit and have a nice day! Subscribe to the channel: https://rb.gi/nvhre4 0:00 - Recipe #1. 8:18 - Recipe #2. 18:10 - Recipe #3. 29:03 - Recipe №4. 🔝 4 ASMR recipes! 0:00 - Recipe #1. Garlic Baked Potatoes Recipe. When you have 5 potatoes. This is how potatoes are made. ASMR. 🥣🥣🥣 INGREDIENTS: Potatoes with garlic sauce: 5 potatoes. Salt and pepper. Olive oil. 2 cloves of garlic. 2 tablespoons of butter. Bunch of parsley. salad: Arugula. A few cherry tomatoes. A little parmesan cheese. A spoonful of sesame seeds. Salt and pepper. Olive oil. Pleasant! 8:18 - Recipe #2. 3 potatoes and all the neighbors will ask for the recipe! Super tasty simple recipe. ASMR. 🥣🥣🥣 INGREDIENTS: 3 potatoes (700 grams / 24.7 oz). Cabbage (700 grams/ 24.7 oz). Cheese (200 grams / 7 oz). 1 onion. 1 carrot. Bunch of scallions. Bacon (optional) (100 grams / 3.5 ounces). salt, black pepper. sunflower oil. Pleasant! 18:10 - Recipe #3. When you have 3 potatoes and 1 egg! Potatoes with onions are tastier than meat! ASMR. 🥣🥣🥣 INGREDIENTS: Potato dough: 3 potatoes (700 grams / 24.7 oz). 30 grams of butter (1 oz). 50 ml milk (1.7 fl oz). 1 egg. 150 grams of flour / 5.3 oz. So. Charging: 1 onion. 1 carrot. Bunch of scallions. 500 grams of mushrooms / 17.6 oz. 2 tablespoons of Greek yogurt. 5 cloves of garlic. salt, black pepper. sunflower oil (for frying). 100 grams of cheese (3.5 oz). Mirodjija. Shape 22 cm / 8.6 in. 29:03 - Recipe №4. When you have 3 potatoes, prepare this easy and delicious potato dish. ASMR. 🥣🥣🥣 INGREDIENTS: 3 potatoes (700 grams / 24.7 oz). 1 onion. 1/2 paprika. 1 egg. 175ml milk (5.9 fl.oz). 200 grams of flour / 7 oz. 10 grams of baking soda / 0.35 oz. salt, black pepper. sunflower oil (for frying). Cucumber sauce: 3 tablespoons of Greek yogurt. Parcels. 1 cucumber. 3 cloves of garlic. Option #2 (with chicken fillet): 150 grams of chicken fillet / 5.3 oz. Pleasant!

10 MINUTE RECIPES | 5 Tasty & QUICK Dinner Ideas | Best Home Cooked Meals Made EASY

How to cook pita bread with black seeds/کلونجی کے بیج کے ساتھ پکائیں بریڈ/healthy recipe

P.F. Chang's Mongolian Beef Secrets Revealed A comprehensive guide to P.F. Chang's Mongolian Beef at home! Mongolian Beef is PF Chang's most popular menu item! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make P.F Chang Mongolian Beef at home even better than the restaurant! And for a fraction of the cost!

Chinese Takeout General Tso's Chicken Secrets Revealed A comprehensive guide to classic Chinese takeout General Tso's chicken at home! General Tso chicken is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make this takeout classic at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!

For 60 years! Roman Pizza Master baking more than 300 Wood-fired oven pizzas every day!

Beautiful Thai Lady Sells Fried Bread On Her Food Truck - Thai Street Food

HOW DOES NOVAK ĐOKOVIĆ'S RESTAURANT LOOK?!? Food, service, Ambience

LEMON HERB Lamb Chops w/ Garlic 🧄 Butter 🧈 Mash Potato 🥔

Pizza without kneading the dough - Breakfast and dinner for the whole family

How to Make French Toast？｜法式吐司製作｜Classic Quick and Easy Recipe

Thai Girl Cooking Panang Beef: Thai Red Curry With Beef Recipe | HOW TO Cook Thai food 🔥 Welcome to ITS ME SAI CHANNEL! 🌶️ In this culinary adventure, I’m taking you outdoors to experience the magic of How to make "Panaeng Beef" A Thai curry menu with aromatic curry paste that kicks the nose. Delicious Thai curry paste Thin pieces of beef with the menu "Panaeng Beef". There's a way to do it that isn't as difficult as you think. So when you're ready, prepare to cook hot steamed rice to eat together with today's menu "Panaeng Beef" 🍽️ Recipe Ingredients: For 2-3 People * 500g Beef belly * 60g Panang Chili paste * 250g Coconut cream * 150g Coconut milk * 30g Fish sauce * 1+1/2 Tbsp Coconut sugar 5-7 Kaffir lime leaves * 2 Red Chili pepper

Cooking Korean BBQ by the Waterfall: Countryside Thai village Hey, folks! 🌟 Back with another vlog, this time cooking outdoors. Right now, I’m chilling at a waterfall near Saraburi – seriously good vibes here. 🏞️ And guess what? We’re diving into some tasty food! 🍽️ Today, I’m whipping up a quick and easy Korean grilled pork belly. Got this killer sauce, and I’ll spill the beans on making mouthwatering pickled white radish. Ready? Let’s roll! 🚀 The ingredients I use. Pork belly 🥓 Pork Tenderloin Mushroom 🍄 Lettuce Garlic 🧄 Onion Kimchi🌶 (King Chef Brands) Sesame oil Ssamjang sauce🫕(Chung Jung One Brands) Salt/Pepper 🧂 Pickled Radish Pickled radish ingredients 1 radish 1 cup vinegar/distilled vinegar 1 cup granulated sugar 2 cups water 1/2 tablespoon of salt 1. Bring water, sugar, vinegar and salt to a boil until the ingredients dissolve together. Then turn off the stove and take it out to cool down. 2. Peel the radishes and wash them thoroughly. Then use tissue paper for cooking and blot the water dry. 3. Cut the radishes into thin slices. Or into cubes, the size you like, but we recommend that you don't cut the pieces too thick. 4. Place the radishes in a glass jar. Then add the marinade that we mixed in. (Should not be put in a plastic bottle because vinegar is acidic. 5. Place the mixture in the refrigerator. Leave for at least 2 days and ready to eat.

일본인들도 놀라는?! 군침도는 국내 일식 요리 몰아보기 BEST 9 Mouth-watering Japanese food making Compilation

CAUGHT & COOK FISH ON THE BEACH | Fried fish with turmeric