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Don't Buy Burritos and Tacos Anymore!!! OLD Mexican Trick Is Taking Over The World!!! 🍕🌯 Hi, All! Dive into a Tortilla Wonderland🌮: Flavorful, versatile, and oh-so-satisfying, tortillas are the canvas for a culinary adventure like no other! Whether you're craving breakfast, lunch, or dinner, our collection of tantalizing tortilla-based recipes has something for everyone. From mouth-watering breakfast pizzas to crispy corn beef tacos 🌮, each dish bursts with bold flavors and creative twists that'll leave your taste buds begging for more. So grab your tortillas and get ready to elevate your meals with a touch of Mexican-inspired magic 🎉 – it's a fiesta for your palate! 🍽️ ✅ Breakfast Hack - Tortilla Roll Pizza 🍳 ● chorizo ● tomatoes ● mozzarella cheese ● egg - 3 pcs. ● tortilla ● mozzarella cheese ● basil ✅ Extra Crispy Tortilla Corn Beef 🌮 ● tortilla ● ground beef ● salt ● ground black pepper ● mozzarella cheese ● canned corn ✅ Quadro-Tortilla🔄 ● tortilla ● ketchup ● onions ● pickled cucumbers ● smoked bacon ● cheddar cheese ✅ Mouth-Watering Breakfast Pizza 🍕 ● tomatoes ● egg ● sriracha sauce ● salt ● tortilla ● cheddar cheese ● tortilla ● pizza sauce ● mozzarella ● pepperoni sausage ● white mushrooms ● basil ✅ Best Crunchwrap Supreme 🌯 ● olive oil ● ground beef ● tortilla ● sour cream 20% ● sriracha sauce ● teriyaki sauce ● garlic powder ● nachos ● iceberg lettuce ● cheddar cheese ● pickled jalapeno ● tortilla

THIS BBQ SANDWICH CHALLENGE IN SOUTH CAROLINA HAS BEEN FAILED 76 TIMES!

This 28" Pizza Challenge Is The Biggest I've Ever Attempted | The Big Clug's 2.0 Back in Perth, Western Australia at Mack Daddy's New York Slice to help kick off their brand new Big Clug's 2.0 Pizza Challenge. This pizza is a supersized version of their former Big Clug's 22" Pizza Challenge, and now requires very hungry diners to finish a 28" pizza loaded with their choice of toppings in just a very short 45 minute time limit. Winners earn their $99 AUD meal for free, a $100 voucher, some groovy merchandise, and a spot up on the Big Clug's 2.0 Wall of Fame!

Former Thai Top Model Cooks HUGE Portions - Thai Street Food She used to be a famous Thai top model, and after retiring, she opened her own restaurant. Many people flock to her establishment to savor the authentic and delicious Thai food she personally cooks.

"ONE of these has NEVER been finished, NO WAY you're doing TWO!" | Miller & Carter @LeahShutkever "That ultimate 60oz steak experience no one has ever finished" Watch me go where NOBODY has dared to go before to battle the butchers block at Miller & Carter, Worcester BUT.. instead of doing one, I ordered two. Two of these butchers blocks include.. ● 16oz 50 day aged Black Angus Ribeye ● 16oz 30 day aged Rump ● 10oz Black Angus Fillet ● 2 x brisket stuffed marrow bone ● 4 x seasoned Fries ● 4x onion loaves ● 4x Lettuce wedge with dressing

"YOU ONLY HAVE 11 MINUTES TO FINISH IT, NO CHANCE!" The ‘BIG ONE’ fry up challenge @LeahShutkever

Over 90% of People FAIL Remy's Chicago Style Deep Dish Pizza Challenge!!

Not Even 8 People Can Finish Smokey Moo's $375 "Mighty Moo" BBQ Platter Challenge!

THE UNDEFEATED 80oz 'WIDEBEAM' #steak CHALLENGE!

Iceland's Tallest Burger Challenge w/ The Mountain @Hafthorjulius and @KatinaEatsKilos

"Is That Even Possible?" | Wisconsin's Biggest Breakfast Challenge

I made every DISCONTINUED fast food!

Filipino Chicken Adobo | Cooking vlog |

Delicious chicken liver recipe! 100%! You've never tried this chicken liver recipe before. recipe and ingredients: 800 g of chicken liver Add salt to hot water Cook for 20 minutes Chop 1 leek Melt 50 g of butter Fry for 1-2 minutes Grate 1 carrot Fry for 3-4 minutes Cut the chicken liver Add fried onions and carrots Cut 300 g of mushrooms Melt 50 g of butter Fry for 3-4 minutes So Fry for another 3-4 minutes Slice 1 red pepper Chop the green onion Salt, pepper, paprika, garlic powder Stirring 3 eggs Salt, pepper, paprika, garlic powder Mix well 100 grams of flour Stirring Grease the baking dish with vegetable oil Put the obtained dough Grate 100 g of cheese Bake for 35-40 minutes at 180°C All set! Write in the comments if you like the recipe Thanks for watching, liking and subscribing! Enjoy!

Eat with pleasure and still lose weight. Who does not want that? Recipe with ingredients for 2 people: 400 g seafood, prepared ready to cook 2 zucchinos small to medium sized 1 medium carrot 1 onion 1 pepper 2-4 cloves of garlic (depending on your preference) 1 tbsp chicken broth 150 ml white wine 3 heaped tablespoons of cream cheese 200 g cream or cream fine Salt and chili pepper mix oil for frying Preparation: Peel and finely chop the onion and garlic, peel the carrot and slice into thin slices. Remove the stalk of the pepper, de-seed the pod and cut the pulp into small strips. Fry the onion cubes and carrots in a little oil in a large pan over medium heat. As soon as the onions and garlic have some color, add the granulated broth and sauté. Deglaze the vegetables with the white wine and let them simmer. Add the peppers and herb cream cheese to the pan and stir well until the cream cheese has melted. Stir in the cream and seafood, bring the liquid to the boil briefly, then turn down the heat slightly and let the dish continue to simmer. In the meantime, wash the zucchini, peel if necessary and process into spaghetti using an appropriate kitchen appliance. Add the zoodles to the pan and mix carefully. Leave the pan on the stove until the desired consistency of the zucchini is reached. Season the dish with salt and chili pepper mix as desired. Divide the zoodles with the seafood on two plates and serve. Now I wish you bon appetite! Have fun cooking and TAKE AWAY! 😋

Italian Chef shares Broccoli Pasta Recipe - Food in Florence

We're 19 Years Old! Beautiful Young Ladies Making Delicious Som Tum - Thai Street Food

BEST 10 BANGKOK MICHELIN STREET FOOD 2024 / Thailand Michelin Guide

Whole wheat Jagrrey Cake 🤤😋 Delicious 🤤 Testy 😋. EASY TO MAKE 🥰.Home Made 😊 Whole Wheat Jagrrey Cake 🤤:- 1. Wheat (Aata) 1 Cup 2. Jagrrey Powder 3/4 Cup 3. Dahi (Curd)1/2 Cup 4. Oil 1/2 Cup 5. Baking Powder 1 Tsp 6. Baking Soda 1/2 Tsp 7. Milk 1/2 Cup 8. Vanilla Essence 1 Tsp

3 Different Gluten Structure With 1 Pizza Dough

Time to make the best hot sausage recipe, and that is with the help of mozzarella and bacon. Cheese stuffed sausage wrapped with bacon is over the top with flavor.

Superbowl Pizza Pig Shots, you gotta try this! Pizza pig shots are easy to make and delicious on any grill. Start with 1/4in thick cut pepperoni and wrap bacon around it and pin it with a toothpick. Fill the cup with some pizza sauce and mozzarella cheese then season with red pepper flake and granulated garlic. Place on a wire rack and cook indirect at 275 degrees for 30 mins and rotate the last 30mins at 300 degrees. Pull and let rest for 10 minutes.

Smoked Bacon Burger Bombs...Are AMAZING!!! | Ingredients | -1lb ground beef -Ash Kickin' BBQ Honey Chipotle -1/2 cup diced pickles -1/2 cup diced onions - Tailgater's BBQ Party Rub -Cubed mild cheddar cheese -Center cut bacon -BBQ Sauce -Worcestershire sauce -GrillPinz | Instructions | Prep: 1. Mix together the ground beef, onions, and pickles. Season with a little worcestershire sauce, and party rub. 2. Form the ground beef into balls, and then stuff with a cheese cube. 3. After the burger bombs have been stuffed, season the outside with party rub, and put them into the fridge for 15 minutes. 4. After 15 minutes, wrap the bacon burger bombs with two pieces of center cut bacon per the instructions in the video, and secure with GrillPinz. 5. Season the bacon burger bombs with Ash Kickin' BBQ Honey Chipotle. | Cooking | 1. Set your smoker for 275°F 2. Put your bacon bombs on the smoker, and let them cook for 1 hour. 3. After one hour, check the temperature of the smoked chicken bombs, if they are close to done, and the bacon is cooked, go ahead and glaze them with some BBQ sauce. Let the sauce set for 15 minutes. 4. After the sauce has set for 15 minutes, remove the smoked bacon bombs from the smoker, and let them cool for a few minutes. 5. After the smoked bacon bombs have cooled, eat and enjoy! A little burger sauce takes this bbq appetizer to the next level!!

Burger Onion Rings (with cheese) | On the Badger Barrel

Pig Shots Recipe - How to Make Smoked Pig Shots on the Grill - BBQ Appetizers