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Incredible! Quick Dinner Ready in 10 Minutes! Simple and Delicious Tortilla Recipe Components ½ onion 3 cloves of garlic 200 g of ground beef Salt, black pepper and paprika Olive oil 10 g of parsley 2 Tortillas Mozzarella cheese recipe: Medium heat Olive oil 1/2 onion Finely chop the onion Add the onion to the pan Fry for about 2 minutes 3 cloves of garlic Tortilla (23 cm) Cut an inch around the tortilla Slice the rest of the tortilla Add to the pan Fry for 2 minutes 200 g of ground beef Fry for 3-5 minutes Salt to taste Black pepper to taste Paprika to taste 10 g of parsley or green onion Finely chop Add to the pan Set aside 1 tortilla (23 cm) Mozzarella cheese Add the meat to the inside of the tortilla Sprinkle some more mozzarella cheese Cover with a small tortilla Sprinkle more mozzarella cheese around the edges Fold the sides of the tortilla like this Cover with a plate to hold the shape in place Medium heat Olive oil or butter Flip the tortilla using a plate Transfer the tortilla to the pan Apply a little oil on top Fry for 3 minutes Use a plate to flip the tortilla Fry for another 2-3 minutes Done! So crunchy and delicious! Perfect for lunch, dinner or a snack!

If you have potatoes and onions at home, be sure to cook this delicious potato dish. My family loves potato dishes, so I always try to find something interesting to share with you. On my channel you will find many different interesting potato dishes and other tasty and easy recipes! A new and interesting way of cooking potatoes. Tasty and quick recipes for potatoes. This potato dish is perfect for lunch or dinner. You will definitely like the taste of such potatoes, garlic and cheese will give a unique taste and aroma, and greens will add beauty and spice! Vegetables go well with potatoes! Don't know what to cook with potatoes? This collection of my favorite potato recipes! Be sure to watch this video to the end and save it so you don't have to search! Bon appetit and have a nice day! Subscribe to the channel: https://rb.gi/nvhre4 0:00 - Recipe #1. 8:18 - Recipe #2. 18:10 - Recipe #3. 29:03 - Recipe №4. 🔝 4 ASMR recipes! 0:00 - Recipe #1. Garlic Baked Potatoes Recipe. When you have 5 potatoes. This is how potatoes are made. ASMR. 🥣🥣🥣 INGREDIENTS: Potatoes with garlic sauce: 5 potatoes. Salt and pepper. Olive oil. 2 cloves of garlic. 2 tablespoons of butter. Bunch of parsley. salad: Arugula. A few cherry tomatoes. A little parmesan cheese. A spoonful of sesame seeds. Salt and pepper. Olive oil. Pleasant! 8:18 - Recipe #2. 3 potatoes and all the neighbors will ask for the recipe! Super tasty simple recipe. ASMR. 🥣🥣🥣 INGREDIENTS: 3 potatoes (700 grams / 24.7 oz). Cabbage (700 grams/ 24.7 oz). Cheese (200 grams / 7 oz). 1 onion. 1 carrot. Bunch of scallions. Bacon (optional) (100 grams / 3.5 ounces). salt, black pepper. sunflower oil. Pleasant! 18:10 - Recipe #3. When you have 3 potatoes and 1 egg! Potatoes with onions are tastier than meat! ASMR. 🥣🥣🥣 INGREDIENTS: Potato dough: 3 potatoes (700 grams / 24.7 oz). 30 grams of butter (1 oz). 50 ml milk (1.7 fl oz). 1 egg. 150 grams of flour / 5.3 oz. So. Charging: 1 onion. 1 carrot. Bunch of scallions. 500 grams of mushrooms / 17.6 oz. 2 tablespoons of Greek yogurt. 5 cloves of garlic. salt, black pepper. sunflower oil (for frying). 100 grams of cheese (3.5 oz). Mirodjija. Shape 22 cm / 8.6 in. 29:03 - Recipe №4. When you have 3 potatoes, prepare this easy and delicious potato dish. ASMR. 🥣🥣🥣 INGREDIENTS: 3 potatoes (700 grams / 24.7 oz). 1 onion. 1/2 paprika. 1 egg. 175ml milk (5.9 fl.oz). 200 grams of flour / 7 oz. 10 grams of baking soda / 0.35 oz. salt, black pepper. sunflower oil (for frying). Cucumber sauce: 3 tablespoons of Greek yogurt. Parcels. 1 cucumber. 3 cloves of garlic. Option #2 (with chicken fillet): 150 grams of chicken fillet / 5.3 oz. Pleasant!

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How to cook pita bread with black seeds/کلونجی کے بیج کے ساتھ پکائیں بریڈ/healthy recipe

P.F. Chang's Mongolian Beef Secrets Revealed A comprehensive guide to P.F. Chang's Mongolian Beef at home! Mongolian Beef is PF Chang's most popular menu item! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make P.F Chang Mongolian Beef at home even better than the restaurant! And for a fraction of the cost!

Chinese Takeout General Tso's Chicken Secrets Revealed A comprehensive guide to classic Chinese takeout General Tso's chicken at home! General Tso chicken is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make this takeout classic at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!

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Thai Girl Cooking Panang Beef: Thai Red Curry With Beef Recipe | HOW TO Cook Thai food 🔥 Welcome to ITS ME SAI CHANNEL! 🌶️ In this culinary adventure, I’m taking you outdoors to experience the magic of How to make "Panaeng Beef" A Thai curry menu with aromatic curry paste that kicks the nose. Delicious Thai curry paste Thin pieces of beef with the menu "Panaeng Beef". There's a way to do it that isn't as difficult as you think. So when you're ready, prepare to cook hot steamed rice to eat together with today's menu "Panaeng Beef" 🍽️ Recipe Ingredients: For 2-3 People * 500g Beef belly * 60g Panang Chili paste * 250g Coconut cream * 150g Coconut milk * 30g Fish sauce * 1+1/2 Tbsp Coconut sugar 5-7 Kaffir lime leaves * 2 Red Chili pepper

Cooking Korean BBQ by the Waterfall: Countryside Thai village Hey, folks! 🌟 Back with another vlog, this time cooking outdoors. Right now, I’m chilling at a waterfall near Saraburi – seriously good vibes here. 🏞️ And guess what? We’re diving into some tasty food! 🍽️ Today, I’m whipping up a quick and easy Korean grilled pork belly. Got this killer sauce, and I’ll spill the beans on making mouthwatering pickled white radish. Ready? Let’s roll! 🚀 The ingredients I use. Pork belly 🥓 Pork Tenderloin Mushroom 🍄 Lettuce Garlic 🧄 Onion Kimchi🌶 (King Chef Brands) Sesame oil Ssamjang sauce🫕(Chung Jung One Brands) Salt/Pepper 🧂 Pickled Radish Pickled radish ingredients 1 radish 1 cup vinegar/distilled vinegar 1 cup granulated sugar 2 cups water 1/2 tablespoon of salt 1. Bring water, sugar, vinegar and salt to a boil until the ingredients dissolve together. Then turn off the stove and take it out to cool down. 2. Peel the radishes and wash them thoroughly. Then use tissue paper for cooking and blot the water dry. 3. Cut the radishes into thin slices. Or into cubes, the size you like, but we recommend that you don't cut the pieces too thick. 4. Place the radishes in a glass jar. Then add the marinade that we mixed in. (Should not be put in a plastic bottle because vinegar is acidic. 5. Place the mixture in the refrigerator. Leave for at least 2 days and ready to eat.

일본인들도 놀라는?! 군침도는 국내 일식 요리 몰아보기 BEST 9 Mouth-watering Japanese food making Compilation

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💯Cheese Garlic Grilled Ribeye Steak (matured cheddar cheese). This is so delicious

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What Can £5 Buy You at Aldi in 2024? | Budget Shop! Imagine walking down the street in 2024 and finding a £5 note on the floor. What can £5 buy you in 2024? What can you do with it? Do you spend it on a quick meal? Or do you put it in savings? What if you wanted to use it to survive, and buy as much as you can from the supermarket as you possibly can? I took my £5 to Aldi to see exactly what I could get and how far we could stretch it. I had a few challenges I set myself along the way as well. Hopefully we could beat them all.

Chinese Takeout Lo Mein Secrets Revealed A comprehensive guide to classic Chinese takeout beef lo mein at home! Lo mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout lo mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!

BASTURMA Trockenfleisch zu Hause Einfaches Rezept getrocknetes Fleisch Recipe for dried meat: 1 kg of fillet meat Mix 50 g of pepper, 50 g of sugar 100 grams of salt Dip the meat well in the spices Put something heavy and let it rest for 3 days Mix 50 grams of cold boiled water, 200 grams of garlic, 1 teaspoon of chili, 2 tablespoons of ketchup Add the garlic paste to the meat Let it stand for 3 days Remove the meat from the brine and roll in the hop-suneli spices Leave to dry for 1 week Good appetite! Friends, if you liked the recipe, share this video with your friends on social networks Rate the video! That's nice and important for channel development! 👍 WRITE A COMMENT or put a smiley face. I will be very glad for your support !! Subscribe to many recipes

You only need 2 meters of baking paper❗️ Secret pork neck recipe! Components: 2 kg pork neck (70 oz) marinade: 8 spoons of soy sauce 2 spoons of honey 2 teaspoons of sweet paprika 2 teaspoons of black pepper 2 teaspoons of mustard Thyme salad: Chinese cabbage radicchio chili flakes Lemon juice 1 tablespoon of olive oil 1 spoon of raw sugar So sauce: 125 g mayonnaise (½ cup) 1 tablespoon of chili paste Tortillas Bake: 180°C / 356°F 90 minutes on top/bottom heat

Components: 400 g peeled shrimps. 2 bay leaves 5-6 black peppercorns. 1 tablespoon of lemon juice. 1 onion. 200 g of cherry tomatoes. 500 ml of chicken stock. 300 g of spaghetti. 3 cloves of garlic. Olive oil. 20 g of butter. Mirodjija. So.

Cozy AF French Chicken Stew RECIPE (makes 4 portions) ▪3lb/1.5kg skin on chicken drumsticks (about 10) ▪1 bottle (750mL) dry red wine ▪150g/4pcs thick cut bacon ▪225g (~2c) Pearl onions or shallots ▪225g (3 med-large) carrots, large diced ▪1lb/450g crimini mushrooms (baby bellas), quartered ▪Olive oil ▪Salt ▪Water ▪25g (1 1/2T) tomato paste ▪25g (4-5 cloves)minced garlic ▪75g (1/3c) cognac ▪40g (1/3c) ap flour ▪300g full bodied chicken stock (or 300g (1 1/4c) water + 25g (1 1/2T) Better than Bouillon + 3 gelatin packets) ▪2 springs thyme ▪2 bay leaves Add drumsticks into ziplock bag and add 750mL of wine. Marinate in the fridge for 20-30 min. Remove chicken from wine and lay drumsticks out on a parchment lined sheet tray. Save the wine for later. Dry chicken on all sides well. Bake at 450F/230C for 20-30 min. To prep the rest of the ingredients, slice the bacon into lardons (rectangles). Cut off the pearl onion poles and peel. Cut carrots into large dice Clean and quarter the mushrooms Preheat dutch oven over medium heat. Add about 2T of olive oil followed by bacon. Stir and render bacon for 10-12 minutes, stirring often, until browned. Transfer to a paper towel lined plate, leaving as much bacon fat in the dutch oven as possible. Return pot to heat and add mushrooms and a pinch of salt. Stir and add about 2T of water if needed to release bacon fond. Stir and continue to cook for 5-6 min until they’ve softened and have begun taking on color. Add pearl onions, carrots, and a large pinch of salt. Stir and sweat until veggies have lost some moisture. Stir in tomato paste and garlic. When tomato paste has become a rusty color, deglaze with cognac, scraping up fond in the pot as you go. When cognac has evaporated, add flour. Stir and cook until pasty. Add reserved wine from chicken marinade. Add full bodied chicken stock. Once stirred in, add rendered bacon adn bring to a simmer. Add chicken back into the dutch oven with broth and veggies along with any resting juices, making sure to submerge meat as much as possible. Add herbs and top with a parchment lid. See video @8:17 to see how to make it Load dutch oven (with parchment lid) into a 350F/175C oven to braise for 40-50 minutes. Remove from oven to check chicken texture. It should be pull apart, but still a bit firm and not totally fall apart. Once it’s at that point, remove chicken from the pot and set aside. Heat cooking liquid and veggies over medium high and bring to a simmer to reduce for 10-15 minutes. Season to taste with salt. Finally, add chicken back into the reduced sauce once more and baste to reheat. Serve over egg noodles. EGG NOODLES ▪200g (5-6c) dried egg noodles ▪50g (1/4c) pasta water (reserved from cooking pasta) ▪100g (7T) cold butter Boil to package instructions, reserving about 1/2c pasta water. Drain, return pasta to pot with starchy water and cold butter. Stir and toss to emulsify butter with water and glaze noodles.