HeavenlyFan

Coffee jelly is one of the most delightful vegan desserts I know. You can make it keto or non-keto based on your preference. I used to love coffee jelly when I was in Japan, but now I can make it at home any time! Please like and subscribe if you like the video x Follow me on Instagram: https://www.instagram.com/heavenly_fan/ INGREDIENTS 5g Agar powder 50g Ground coffee Stevia (or regular sugar for non-keto) ½ cup Coconut cream ½ cup Coconut milk 2-3 tbsps almond yoghurt (or other kind of vegan yoghurt) Vanilla extract Some berries and toasted coconuts for topping #KetoVegan #KetoVeganRecipes

Can you be vegan and keto? This is what I eat in a day as a keto vegan. I'm taking you with me on my day's activities and my keto vegan grocery shopping at Wholefoods. Please give it a thumbs up and subscribe if you like the video as it makes me very happy :) Follow me on Instagram: https://www.instagram.com/heavenly_fan/ #KetoVegan #KetoVeganRecipes

This is no doubt one of the best (and lowest carb) keto flatbreads on th planet. It’s moist and soft and contains less than 1g of carb. Find out how to make this ultimate vegan and gluten free flatbread. Please like and subscribe. You can support the channel by buying me a coffee (or join the membership). I sincerely thank you for your support. https://www.buymeacoffee.com/Heavenlyfan Find products I use for my recipes: My Amazon shop UK: https://www.amazon.co.uk/shop/heavenlyfan My Amazon shop US (and the rest of the world) : https://www.amazon.com/shop/heavenlyfan Follow me on Instagram: https://www.instagram.com/heavenly_fan/ Facebook: https://www.facebook.com/HeavenlyFanVegan/ INGREDIENTS This recipe makes 4 flatbreads (less than 1g carb per bread) 1/2 cup almond flour (68g) 2 - 3 Tbsp. psyllium seed husks 1 Tbsp. olive oil 1/2 tsp. baking soda (not baking powder!) 1/2 tsp. salt 1/2 cup warm water (start with 1/2 cup and add more if needed. Note: I added 1 cup in the video but almond flour varies with brands/type so start with a small amount and add gradually)

In this video I’m showing you how to make heart-warming and delicious vegan ketogenic spinach soup with mushroom and healthy nuts. As I’m embarking on ketogenic way of eating I will be showing you more great vegan keto recipes that are good to eat and great for your metabolism. But you don’t need to be on keto to enjoy these recipes. They’re completely gluten free and are great for everyone. Follow me on Instagram: https://www.instagram.com/heavenly_fan/ INGREDIENTS 1 large bunch of spinach ( roughly 350g in the video) 4-5 button mushrooms 1-1.5 cups coconut milk (or nut milk of your choice) 1-2 tbsp coconut cream 1-2 tbsp nutritional yeast Handful of pine nuts Handful of walnuts Sea salt Hemp Seed oil (optional) #KetoVegan #KetoVeganRecipes

Do I crave for meat as a vegan? Why eat vegan food that look like pork or chicken? Part 2 of the frank two-part Q&A. Part 1 - How I became vegan | What I eat everyday https://youtu.be/9ISLr6fcaVI How to make tofu at home https://youtu.be/MG9l_0fpvvA Get the handmade tofu press here: http://www.thetofubox.com If you'd like to know more about what I eat and what I cook at home, follow me on Instagram: https://www.instagram.com/heavenly_fan/

It's time for me to answer your questions. Why am I a vegan and what do I eat everyday etc. Part 1 of the two-part Q&A. If you'd like to know more about what I eat and what I cook at home, follow me on Instagram: https://www.instagram.com/heavenly_fan/

Here's how to make perfect vegan aubergine (eggplant) curry Indian style. This vegan curry will brighten your day. My Free Veg Challenges: https://youtu.be/zJIRNYFpwX8 I lost the clips where I added ginger (sobs), so please remember to add it along with tofu and tomatoes. INGREDIENTS ---------------------- 2 aubergines (eggplants) 3 medium size tomatoes 4-5 Shiitake mushrooms 1 red onion 1 block (approx 280g) of firm plain tofu 1 bulb of garlic 1 chunk of ginger Some fresh coriander SPICES 2 teaspoons cumin seeds 1 teaspoon coriander seeds 1 teaspoon cardamom seeds 1 teaspoon mustards seeds (optional) Some dried chilli Some chilli flakes Follow me on Instagram: https://www.instagram.com/heavenly_fan/ Facebook: https://www.facebook.com/HeavenlyFanVegan/

Back to the remaining of Vegan Goes to Japan series :) In this episode we travelled to the beautiful city of Kyoto via Shinkansen. We had ekiben and some of the most delicious vegan onigiri I ever had onboard. The ryokan (traditional Japanese inn) we stayed in was such a hidden gem that was full of surprises. Watch Vegan goes to Japan series: https://goo.gl/CRQgyV Watch Vegan Goes to Taiwan series: https://goo.gl/G9tA8E Follow me on Instagram: https://www.instagram.com/heavenly_fan/ Facebook: https://www.facebook.com/HeavenlyFanVegan/

I'm sharing with you my morning matcha making routine. Matcha green tea is a great alternative (or addition) to coffee. It's a fantastic way to kick start the morning. Follow me on Instagram: https://www.instagram.com/heavenly_fan/ Twitter: twitter.com/Heavenly_Fan Facebook: https://www.facebook.com/HeavenlyFanVegan/ #KetoVegan #KetoVeganRecipes

In this video I'm showing you how to make super delicious and healthy vegan oat bars with the freebie strawberries and banana given to me by my local green grocer :) New challenges awaits! INGREDIENTS ---------------------- 2 cups rolled oats 100g sugar 2 tablespoons chia seeds 1 tablespoon baking powder 3 mid-size bananas (mashed) 2 cups (roughly) strawberries MAKING JAM ------------------- 1. Place the strawberries in a pot, add in 50g sugar and slowly cooked down in medium heat. 2. Once the berries are soft, add 2 tablespoons of chia seeds, stir constantly till it reaches the jam constancy. 3. Leave it to cool. OAT FLOUR ------------------- Place 1 cup of rolled oats in the food processor and blitz till it resembles fine flour. You can use readymade oat flour if you wish to skip this step. But fresh flour tastes so much better :) MAKING OAT BARS ---------------------------- 1. Add all ingredients (bar strawberry jam) into a mixing bowl and mixed till everything blend into soft batter. 2. Take ⅔ of the batter and spread evenly on a lined baking tray, then spread the jam on top of the batter. Finally, take the remaining batter and and spread it on top of the jam. 3. Use a fork to ‘disturb’ the surface of the top layer so some jam comes through the surface. This creates crunchy nuggets and textures on the oat bars. 4. Place the baking tray in the 190°C (375°F) preheated oven for 30 mins or till golden brown. 5. Once cooled, divide in desired portions. Enjoy it :) Follow me on Instagram: https://www.instagram.com/heavenly_fan/ Twitter: twitter.com/Heavenly_Fan Facebook: https://www.facebook.com/HeavenlyFanVegan/

This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp for this recipe. Nothing is wasted! Please subscribe if you like the video, hope you enjoy the recipe x. How to make tofu video: https://goo.gl/QtS21r Find products I use for my recipes: My Amazon shop UK: https://www.amazon.co.uk/shop/heavenlyfan My Amazon shop US (and the rest of the world) : https://www.amazon.com/shop/heavenlyfan Follow me on Instagram: https://www.instagram.com/heavenly_fan/ Facebook: https://www.facebook.com/HeavenlyFanVegan/ INGREDIENTS ---------------------- 100g Okara 100g All purpose flour 50g Sugar 2 tablespoons olive oil 2 tablespoons soya or nut milk Optional: Unroasted almonds Raisins Chocolate chips MAKING BISCUITS ----------------------------- 1. Mix all ingredients together till they form a ball. 2. Divide the dough into individual portions (approx 16 biscuits) 3. Line a baking tray with tin foil and grease lightly 4. Bake the dough in 170°C (325°F) for 25-30mins Follow me on Instagram: https://www.instagram.com/heavenly_fan/ Twitter: twitter.com/Heavenly_Fan Facebook: https://www.facebook.com/HeavenlyFanVegan/

In this video I’ll show you how to make delicious rice bowl (donburi) using fresh tomatoes and silken tofu, just like my mother used to make. This is based on a popular Taiwanese vegetarian dish my mother used to make for my family. I hope you enjoy it. x INGREDIENTS ---------------------- 6 - 8 fresh tomatoes A large bunch of spring onion (scallions) A block of silken tofu Some soy sauce Some salt and sugar to taste Toasted sesame oil Short grain rice (1-2 cups, for two people) Tofu and tomato stew ----------------------------- 1. Cut tomatoes in chunks and chop spring onion in small slices. 2. Dice silken tofu in cubes 3. Sauté spring onion in mid-high heat with olive oil (and with a dash of toasted sesame oil) in a frying pan. Do not brown. 4. Add tomatoes to the frying pan, stir and simmer till tomatoes are tender. 5. Add a dash of soy sauce and season with salt and sugar. Adjust according to taste. 6. Turn off heat. Drizzle generously with toasted sesame oil before serving. Steam rice ----------------------------- Rice and water ratio: 1cup rice vs 1.5 cup water 1. Wash rice thoroughly till the water is clear. 2. Bring the measured water (based on the quantity of the rice) to a boil. Add rice and stir frequently to prevent rice sticking to the bottom of the pot. 3.Once the rice has come to a boil, reduce heat to low, put the lid on and allow to cook for 10-12 minus. 4. Turn off heat and 'fluff up' the cooked rice by turning it with a spatula. This allows excess moisture to escape. 5. Put the lid back on and leave it to steam in its own heat for 10 mins. Then serve. Hope you enjoy this recipe! Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/

This video shows you how to make the most delicious vegan almond cheese! Step by step instructions so you too can make it at home. Original recipe - Lands and Flavors http://www.landsandflavors.com/basic-almond-cheese/ INGREDIENTS ---------------------------------------- 160g almonds (unroasted) 2 ½ tablespoons lemon juice 1-2 cloves of garlic (based on preference) 3 tablespoons Extra virgin olive oil 1 ¼ teaspoons salt 160ml cold water TOOLS ---------------------------------------- Food processor A small colander A bowl to catch liquid from colander A piece of cheese cloth HOW TO MAKE ---------------------------- 1. Soak the almonds in water overnight (6 hours +) 2. Blitz the drained almonds and the rest of the ingredients in the food processor till very smooth. 3. Line the colander with cheese cloth and place the colander on top of the bowl for the liquid to drain. 4. Place it in the fridge overnight. This will remove the excess liquid from the cheese mixer. 5. Line a baking tray with tin foil and grease it lightly. Place the drained cheese on the tray and bake for - see baking options below. Soft creamy cheese 165°C (325°F) for 20-30mins Firm crumbly cheese 180°C (350°F) for 30-40mins From my experience, this cheese is kept well in the fridge for up to a week. Enjoy! Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/ #KetoVegan #KetoVeganRecipes

Miso soup is certainly one of the most healing soups on the universe. This video shows you how to make wholesome, delicious vegan miso soup that preserves all the goodness. You can support the channel by buying me a coffee (or join the membership). I sincerely thank you for your support. https://www.buymeacoffee.com/Heavenlyfan Find products I use for my recipes: My Amazon shop UK: https://www.amazon.co.uk/shop/heavenlyfan My Amazon shop US (and the rest of the world) : https://www.amazon.com/shop/heavenlyfan Follow me on Instagram: https://www.instagram.com/heavenly_fan/ Facebook: https://www.facebook.com/HeavenlyFanVegan/ #KetoVegan #KetoVeganRecipes

These are the top vegan essentials I always have in my kitchen that make my life so much easier. I'll go through them one by one with you. Hope they'll enhance your life too. How to make tofu at home: https://www.youtube.com/watch?v=MG9l_0fpvvA&t=2s&index=1&list=PL_dF0V7QjH8WONp-n2PxO9aNFzpEInYiL Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/

Homemade vegan pesto sauce - this video will show you how to make delicious vegan pesto at home in a few quick simple steps. INGREDIENTS ------------------------------------------------------------------- 200g fresh basil leaves 1 tablespoon lemon juice 1-2 cloves of garlic (based on preference) ½ cup pine nuts (or walnuts) 3 tablespoons Nutritional Yeast ½ cup Extra virgin olive oil Salt and pepper to flavour 1 x 500ml capacity air-tight container MAKING PESTO SAUCE -------------------------------------------------------------------- Place all ingredients in food processor and blitz till smooth. That’s it :)

How to make vegan homemade crumpets.This video will show you how to make gorgeously delicious crumpets in your kitchen. Dairy free. Nothing beats homemade crumpets. INGREDIENTS AND TOOLS YOU NEED ------------------------------------------------------------- 225g (1 ¾ Cup) All purpose flour ½ pint (275ml) Nut milk ½ teaspoon baking powder 20g fresh yeast (10g dry yeast) See yeast conversion chart - https://goo.gl/2UB1TP 1 level teaspoon salt 2-3 egg rings (8.5cm diameter recommended) Large mixing bowl and an egg whisk ------------------------------------------------------------------- Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/

We visit the highly praised vegan ramen noodle shop T's Tan Tan inside Tokyo Station. I tried out the spiciest noodles on the menu and it was mind-blowingly delicious. Watch Vegan goes to Japan series: https://goo.gl/CRQgyV Watch Vegan Goes to Taiwan series: https://goo.gl/G9tA8E Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/

Vegan Nights market in Brick Lane London - A perfect place to kick off the Christmas searson. I wish you a great 2018 ahead! Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/

This video will show you how you to make delicious tofu in your kitchen. Simple step by step instructions. It's much easier than you think :) Find products I use for my recipes: My Amazon shop UK: https://www.amazon.co.uk/shop/heavenlyfan My Amazon shop US (and the rest of the world) : https://www.amazon.com/shop/heavenlyfan Follow me on Instagram: https://www.instagram.com/heavenly_fan/ Facebook: https://www.facebook.com/HeavenlyFanVegan/ INGREDIENTS AND TOOLS YOU NEED ------------------------------------------------------------- 500g Soy beans (organic/non GM if humanly possible) 1.5 Tsp Nigari (to create bean curd) Tofu press (I use a kit from Tofu Box) Cheese cloth x 2 (one to squeeze out soy milk, the other one for lining tofu press) A large pot (one that able to hold up to 3.5L) MAKING SOYA MILK ------------------------------------------------------------- 1. Soak the soy beans overnight (6-8 hours) 2. Drain the soaked soy beans and add in 3.5L of fresh water 3. Pour both liquid and soy beans in a blender and blitz till smooth (may need to do in batches) 4. Line a medium bowl with cheese cloth and pour the raw soya milk into the bowl and squeeze the soya milk through the cheese cloth to remove the pulp. (keep the pulp in the freezer, don’t throw it away!) 5. Gently bring the raw soya milk to boil in the large pot. Keep stirring. Once boiling bring the heat down and simmer for 5-10 minutes. You now have soy milk. MAKING TOFU ------------------------------------------------------------- 1. Leave the soya milk to cool for 10-15 minutes. In the meantime, add a small amount of cold water to Nigari, stir till it’s dissolved 2. Add the nigari liquid in the soya milk, stir gently for a few times and leave it it to curdle (10-15 minutes). 3. Transfer the curd to the tofu press following the video. Now you have your homemade tofu! Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/ #KetoVegan #KetoVeganRecipes

Celebrating the World Vegan Day at my local restaurant Metro. We had the most amazing vegan brownie and aubergine curry. Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/

Vegan friendly restaurant Mr. Farmer in Shinjuku. We had the most magnificent vegan burger and aubergine curry to die for. Watch Vegan goes to Japan series: https://goo.gl/CRQgyV Watch Vegan Goes to Taiwan series: https://goo.gl/G9tA8E Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/

Arriving in Tokyo Japan via EVA airline business class, travel from Narita Airport to Tokyo via Narita Express. Then we experienced the BIGGEST luxury hotel room I've ever been at Ascott Marunouchi Tokyo Hotel. Watch Vegan goes to Japan series: https://goo.gl/CRQgyV Watch Vegan Goes to Taiwan series: https://goo.gl/G9tA8E Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/

Flying EVA Airline Business Class from Taipei to Tokyo Japan. Beginning of the one week trip. The cabin facility was brand new and we enjoyed the Oriental Vegan Meal onboard. Vegan Goes to Taiwan series: https://www.youtube.com/playlist?list=PL_dF0V7QjH8UX3vwfj6rbdJpMUxve-NUS Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/

I went to Soul R Vegan Cafe in Taipei with my niece Berlinda. Had my first VEGAN STEAK experience. Watch Vegan Goes to Taiwan series: https://goo.gl/G9tA8E Watch Vegan goes to Japan series: https://goo.gl/CRQgyV Follow me on Facebook: https://www.facebook.com/HeavenlyFanVegan/ Instagram: https://www.instagram.com/heavenly_fan/