BakeShareandEnjoy

Easy Fried Rice Recipe Ingredients: Garlic Onion Broccoli Carrot Cabbage Cooked Bacon Scrambled eggs Cooking oil Rice Salt Black pepper Soy Sauce (Optional)

Cranberry Biscotti Make the best Cranberry Biscotti to enjoy with your cup of coffee, chocolate or milk. This traditional twice baked Italian cookie recipe has a famous crunchy texture and is very easy to make! Ingredients: 2 large (100 grams) eggs ½ cup (125 ml) vegetable oil ¾ cup (150 grams) granulated sugar (caster sugar) 2 tsp (10 ml) finely grated lemon zest 1 tsp (4 ml) vanilla extract ½ cup (65 grams) dried cranberries 1 ¾ cups (265 grams) all-purpose flour (plain flour) 2 tsp (10 ml) baking powder ½ tsp (2 ml) salt 1 egg whisked with 2 tablespoons (30 mL) of water, for brushing Directions: 1. Preheat your oven to 325 F (160 C) and line a baking tray with parchment paper. 2. In a large mixing bowl, beat the eggs, oil, sugar, lemon zest and vanilla extract. Stir in dried cranberries. 3. Sift the flour, baking powder, and salt into the egg mixture and beat until combined. 4. Transfer the dough to a well floured counter and shape the dough into 2 logs about 12-inches long. 5. Place the logs on the baking sheet. Brush the logs with the egg mixture and bake for about 25-30 minutes or until firm to the touch. Remove from the oven and let it cool for about 10 minutes. 6. Transfer the logs to a cutting board. Using a serrated knife, slice the logs into cookies just over ½-inch thick. 7. Place the biscotti cut side down, on the baking sheet. Return to the oven and bake for about 10-15 minutes, or until golden brown. Remove from the oven and let it cool. 8. Makes about 20-24 cookies.

How To Make Chicken Fritters | Easy Chicken Fritters These Chicken Fritters are crispy on the outside, and soft, juicy, and tender on the inside. You're going to instantly fall in love with them as soon as you have a bite! Ingredients: 340 grams chicken breast, diced into ¼” cubes ¼ cup all purpose flour ½ teaspoon salt 1 tablespoon chopped fresh parsley ¾ cup shredded mozzarella cheese ¼ cup mayonnaise 1 large egg Oil for cooking Instructions: 1. Clean chicken breast. Then cut the chicken into tiny cubes, about ¼” and place into the mixing bowl. Add the flour, salt, chopped fresh parsley, mozzarella cheese, mayonnaise, and egg. 2. Mix until well combined. Cover and refrigerate for 6 hours or overnight. 3. Heat a non-stick pan over medium heat and add oil. Add a tablespoon of chicken mixture at a time. Slightly flatten the top. Fry until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. 4. Once done, place fritters onto a plate lined with paper towels to soak in excess oil. Add more oil to the pan as necessary and repeat the frying process. 5. Serve them right away (if you prefer them warm). Enjoy!

This chocolate pound cake is super moist and fudgy and packed with rich chocolate flavor. It’s one of the best chocolate pound cake recipe you’re ever going to find, and it’s so easy to make. This recipe cake can be top with chocolate glaze, or served with a side of vanilla ice cream or simply enjoy it plain. A must try recipe!!! If you liked this video, don’t forget to LIKE, SHARE, and SUBSCRIBE for more baking and cooking video. Thank you! Ingredients: ¼ cup (25 grams) unsweetened cocoa powder ¼ cup (60 ml)boiling hot water 1 ¼ cups (162 grams) all purpose flour 1 teaspoon (4 grams)baking powder ¼ teaspoon (1 gram) fine salt ½ cup (113 grams) unsaltedbutter, at room temperature 1 cup (200 grams) granulated whitesugar 1 ½ teaspoons (6 grams) purevanilla extract 2 large (100 grams) eggs at room temperature ¼ cup (60 ml) milk, at room temperature Instructions: 1. Preheat your oven to 350 ℉ (180 ℃). Butter or Spray a 9 x 5 inch (23 x 13 cm) loaf pan. Line the bottom of the pan with parchment paper. 2. In a small bowl mix the cocoa powder into the boiling water until the cocoa powder has dissolved and is smooth. Let cool to room temperature. 3. In a separate bowl, sift or whisk the purpose flour, baking powder and salt. 4. Beatthe butter until smooth.Add the sugar and vanilla extract andbeat, on medium high speed, until light and fluffy (about 5 minutes). Add the eggs, one at a time, beating well after each addition. Beat in the cooled cocoa mixture. 5. Add the flour mixture (in two additions) along with the milk (in one addition) and mix until just combined. 6. Pour the batter into the prepared pan and smooth the top. Bake for about 45-55 minutesor until a toothpick inserted into the center of the cake just comes out clean. Remove the cake from the oven and place on a wire rack to cool for about 15 minutes Chocolate Glaze (Optional) Ingredients: 3 ounces (90 grams) bittersweet or semisweet chocolate chips (I used bittersweet) 2 tablespoons (25 grams) butter Instruction: 1. Melt the chocolate and butter. Remove from heat and let cool until it thickens to pouring consistency. Pour the glaze over the top of the cooled cake.

Marble Cake Recipe Moist and fluffy, made from scratch. This Marble Cake is so easy to make! Ingredients: 2 cups (260 grams) all purpose flour 3 teaspoons (15 grams) baking powder 3 large (150 grams) eggs, at room temperature 1 cup (200 grams) granulated white sugar 1/4 teaspoon (1 gram) salt 2 teaspoons (8 grams) vanilla extract 1/2 cup (125 ml) canola oil or vegetable oil 1/2 cup (125 ml) milk, at room temperature 3 tablespoons (15 grams) unsweetened cocoa powder 3 tablespoons (45 ml) milk Loaf Pan: 9x5x3 inch (23x13x8 cm)

This Nutella croissants are sinfully easy to make. We use a store-bought puff pastry sheet. It’s gooey, flaky, and buttery with only 3 ingredients. Ingredients: * 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed * Nutella * Melted Butter Instructions: * Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside. * Remove puff pastry sheets from the freezer and allow to thaw before working with them. * Unfold one sheet of puff pastry on a lightly floured surface. Cut pastry square in 3 then cut each rectangle diagonally into two triangles (making 6 triangles). * Place about 2 Tbsp Nutella of each puff pastry. Then, starting at the wider end, roll each triangle up. * Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Brush tops and sides with melted butter. * Bake for about 15-18 minutes, until the puff pastry is golden brown. * Serve and enjoy!

This saffron rice is easy to make. It’s fragrant and fluffy. Serve warm with your favorite kabob dish, vegetarian main, and so much more. Ingredients: 2 cups basmati rice 5 cups water 1 tablespoon salt ⅛ teaspoon ground saffron 1 tablespoon hot water for soaking ¼ cup melted butter

How to Make Butter Cookies The best butter cookies. Everyone will love it!!! Ingredients: 1 cup (226 grams) unsalted butter, at room temperature ¾ cup (75 grams) powdered sugar 2 cups (260 grams) sifted, all purpose flour ¼ teaspoon (1 gram) eggs 1 large (50 grams) eggs 2 teaspoons (8 grams) vanilla extract Chocolate Dipped Cookies: (Optional) 4 ounces (113.5 grams) butter sweet or semi sweet chocolate Bake at 350 F (180 C) for 10-15 minutes, or until the cookies are lightly browned. Makes about 34 cookies

Easy Meal Served in 3 Different Ways!!! Easy and Perfect Weekend Recipe for Family or Gathering. Ingredients: Cooking oil 2 Tablespoon Chopped Garlic 1/2 Cup Chopped Onions 1 Cup Sliced Hotdogs 16 Oz Ground Beef 24 Oz Pasta Sauce 1- 1/2 Tablespoons Sugar 1/2 Cup Grated Cheese Salt and Pepper to Taste

Banana Cake This homemade Banana Cake recipe is moist, soft, and tasty. It’s simple and very easy to make. Ingredients: 3 medium ripe bananas ½ cup (80 grams) granulated white sugar ½ cup (80 grams) brown sugar 2 large (100 grams) eggs 1 teaspoon (4 grams) vanilla extract ½ cup (120 ml) vegetable, canola or extra light olive oil 2 cups (260 grams) all purpose flour 2 ½ teaspoons (10 grams) baking powder ½ teaspoon (2 grams) fine salt Instructions For the Cake: 1. Preheat the oven to 350°F. Spray a 7x3-inch cake pan with baking spray and line with parchment paper. 2. In a mixing bowl, whisk together the bananas, and sugars. 3. Add eggs, vanilla extract, and vegetable oil. Beat until combined. 4. Sift, flour, baking powder and salt. Beat just until incorporated. Scrape down the sides and bottom of the bowl as needed. 5. Pour the batter into the prepared baking pan. 6. Bake for 55 to 60 minutes or until a wooden pick inserted into the center of the cake comes out clean. Place on a wire cooling rack and let cool completely in the pan.

Easy Cookies Recipe 3 large (150 grams) eggs ¼ cup (50 grams) granulated white sugar 1 teaspoon (4 grams) vanilla extract ¼ teaspoon (1 gram) fine salt ¼ cup (50 grams) granulated white sugar ¾ cup (100 grams) all purpose flour Sparkling sugar or powdered sugar for toppings Bake at 350 F (180 C) for 8-10 minutes Makes 22-24 Cookies

These muffins recipe are super simple to make, and have the perfect bakery style texture. Ingredients: 2 large (100 grams) eggs ½ cup (100 grams) granulated white sugar 100 ml (80 grams) vegetable oil, canola oil or extra light olive oil ½ cup (120 grams) milk 1 teaspoon (4 grams) vanilla extract Zest of one lemon 1 ¼ cups (162 grams) all purpose flour 2 teaspoons (8 grams) baking powder ¼ teaspoon (1 gram) fine salt Sparkling sugar or granulated white sugar for sprinkle Bake at 400 degrees F (204 degrees C) for 12-15 minutes.