2008chdaner

Uyghur beef noodles when I was young, grilled fish on a hot plate, and beef skewers with a strong taste

Beef biscuits, preserved egg and lean pork porridge, fried rice with eggs and wine in the Muslim community are absolutely delicious

Stir-fried noodles with shredded pork with onions and peppers, mushy spicy noodles

Steamed sea bass, 1 person eats 1 fish, perfect, a table eats pork belly Teppanyaki

Boiled noodles with pea tips, tender and soft, boiled pork slices, spicy and delicious

2 packs of snail powder with chili oil, rain will not delay the meal, noodles with fried sauce and cold chicken offal

Leek and egg noodles with onion, super spicy shepherd's purse pan-fried buns

1 bowl of scrambled eggs with corn vermicelli, authentic hand-grilled steak in Inner Mongolia

Stir-fried liver with garlic sprouts and chili, 1 serving of fried noodles with pork feet

Sichuan Farm Rice, Braised Pork with Preserved Vegetables, Steamed Fish and Roasted Pork with Vermicelli

Spicy and spicy cold dishes, bean curd sticks, lotus root slices, seaweed, chicken rack

Mom and baby together, shrimp wonton beef soup, Northeast steamed buns, pork head meat, tofu, wine

Xinjiang sliced ​​rice soup with rice and yogurt, seafood buffet, French Teppanyaki, Buddha jumps over the wall

Farmhouse green diet, rice with green peppers, potatoes and eggs, 3 large duck legs and 1 bowl of noodles

Simple cabbage mint red oil soup noodles, bacon cold noodles and delicious fried meat, dessert is watermelon

Spicy pig ears with dried radish, chewy, freshwater fish sashimi with wine

Big steamed buns with dried plums and bacon, refreshing, special pan-fried buns with Hu spicy soup

Xinjiang street cakes, sweet and sweet, authentic chicken stewed pork ribs

Spicy homemade sweet potato jelly, spicy braised lamb bone, and the taste of lamb bone marrow is so good

Vermicelli and celery rice bowl, 2 Burger Kings, great food

Anhui Beef Pancakes with Pan Mee, Cabbage Pork and Egg Noodles

Xinjiang lamb leg pilaf, authentic taste, sauced beef ribs, ground three delicacies, and liver tips

Chai, rice, oil, salt, spicy soup, all meat and vegetables, farm rice, polenta and dried radish

Steamed noodles with shallots and bean sprouts, home-cooked taste, and snail noodles, never get tired of eating

Chestnut Braised Pork, Dakou Meat, Spicy Hot Pot Beef Roll