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  3. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

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  13. Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

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  16. What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

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  17. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

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  19. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

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  20. Should you adjust vents after adding meat to the WSM? | Ep 41

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