6 years ago

164

I answer viewer questions in this Q&A Thursday Chat Vlog.
Click "Show More" below to open the description box for more info!

2:43 What is the ideal temp should my brisket be?
6:17 Have you ever braised a chuck roast with Beer?
7:32 How do you prefer Chicken Breasts? Do you prefer Indirect or Direct? Also do you prefer hotter and faster or a lil lower and Slower? What Temp do you pull?
9:40 I've been wanting to cook a brisket but all I have is an electric smoker/smokehouse but a full brisket will not fit. What cut would be a better option to try and how do I tell the difference between the two cuts when cut and pre packed?
12:53 Hey Troy, what do you think about these pellet grills? True smoking or cheating?
15:22 Troy, have you tried the Weber charcoal? I find it performs much better than Kingsford.
16:10 How many cooks did it take to have the set it forget it on your wsm.
20:54 Will you pre-trim a brisket before dry-aging, or wait until the aging process is over?
22:57 LoQuat tree in the yard died. Recon I could use it to smoke?
24:27 I noticed when you made the brisket with the slow n sear you said something about that there were differences in tenderness of the point and the flat part.. Is that so that the flat need more time than the point?
26:08 Do you do all your cook preps inside?
29:30 Can I wrap a brisket at 140 degrees in an offset smoker?
30:25 I'm always impressed that you don't get flustered with the back ground noise or the dogs. How do you not let those things get to you?
33:30 I am smoking a pork shoulder. Is there a period of time when smoke where the temp will stay stagnant? How long should a 2.5lbs pork shoulder take to finish at 250F?
37:32 Hey T-Roy, this might be BBQ blasphemy - but have you ever smoked a brisket into the flat and point and smoke them both at the same time?
40:54 Love the Vermont hat, did you get to St Johnsbury for that?
42:41 Hey Troy, question for you. When we gonna do another cook off? It's been awhile bro, bout time for another?
44:19 What do you know about 'boating' a brisket?
46:45 When cooking on a offset stick burner and the brisket or any meat has absorbed as much smoke flavor as it'll take, do you stay with the wood for heat or can you switch over to lump charcoal for the remainder of the cook?
50:19 For your Brisket I noticed you vary your wrapping times. Sometimes you wrap at a temperature of 175, sometimes you do it based on how the bark looks, and sometimes the feel of the brisket. Can you give us a basic guide to why you make these different choices?
55:05 When doin ribs, do you prefer beef ribs or pork ribs and dry rub only or w bbq sauce on them as well?

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Products mentioned that are not available on Amazon

Amazing Ribs
http://amazingribs.com/

Lobel's of New York
http://www.lobels.com/

Yoder Smokers:
http://www.yodersmokers.com/

Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h

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YouTube Channels Mentioned:

Baby Back Maniac
https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA

Rubins Channel
https://www.youtube.com/channel/UCoFQwwXJbhRVXIYi8e3D7Pg

Dan Webster
https://www.youtube.com/user/TheAdmiralsemmes

Elton's BBQ-pit
https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A

Keith Bettag
https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA

Rich's River Smokers West Virginia
https://www.youtube.com/channel/UCOCsOAHfHHB2KEdM2vCH7MQ

CookingwithTomTom
https://www.youtube.com/user/cookingwithtomtom

Hickory Heat BBQ
https://www.youtube.com/channel/UC971hVyP9B4-TBulKXa5w1Q

Aim'em and Claim'em Smokers
https://www.youtube.com/channel/UCluQFiiYpJdOIpkMBD4Et_A

Tom's Test Kitchen
https://www.youtube.com/user/tdjtx

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Amazon Store for T-ROY COOKS
https://www.amazon.com/shop/t-roycooks

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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS

Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS

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**Disclosure Agreement**
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon.
I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company.
If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

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