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  2. Easy to Make, Amazing Central Texas Style Smoked Brisket!!! Part 1 - The Trim

    Easy to Make, Amazing Central Texas Style Smoked Brisket!!! Part 1 - The Trim

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  3. How to Cook Brisket in the 22" XL Griddle Pellet Grill Combo

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    How Long Can Meat Rest in a Cooler? | Ep 61

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  8. How to Cook a Steak Class..... From a World Champion Kosmo

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  11. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

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  12. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

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  14. Chef Dad’s Homemade Corned Beef: Brined for 7 Days Cooked to Perfection Will It Be Worth the Wait?

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  16. Chef Dad’s Brisket Boudin: Smoked Brisket Stuffed in Hog Casings!

    Chef Dad’s Brisket Boudin: Smoked Brisket Stuffed in Hog Casings!

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  17. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

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  20. My First Smoked Brisket: Unexpected Results

    My First Smoked Brisket: Unexpected Results

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  21. OVERNIGHT Grass Fed Brisket on the Camp Chef APEX Pellet Grill | How to Smoke Brisket Camp Chef APEX

    OVERNIGHT Grass Fed Brisket on the Camp Chef APEX Pellet Grill | How to Smoke Brisket Camp Chef APEX

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