How to Cook a Steak Class..... From a World Champion Kosmo

Class is in session and today, you’re gonna learn how to reverse sear a steak. We’re firing up the Weber Kettle and going step-by-step through the reverse searing process. From a light trim to applying rubs, you’ll see precisely how a World Steak Champion does it. And this time around, we messed with the $10,000 steak recipe by using three different rubs and swapping Brisket Mop with Kerrygold butter. Get ready! You’re going to be blown away when you see how easy it is to create a flavor-packed ribeye that has the perfect reverse sear.