THIS is How I Get Perfect Juicy Smoked Brisket
Learn how to make a perfect juicy smoked brisket recipe confidently every time you fire up your smoker to make one. You will love these fool-proof procedures and just how simple this is to prepare.
Smoked brisket is the process of trimming the fat cap from a packer brisket, which includes both the flat and the point that is butchered and ready to eat, seasoned, and smoked on a smoker until it reaches an internal temperature between 195° and 200°. This cut of meat is said to be the king of BBQ, and it will take some finessing to get it done right every time.
PRINT OUT THE RECIPE AT
Ingredients for this recipe:
1 15-17 pound fat trimmed packer brisket
1/4 cup yellow mustard
1/3 cup sea salt
1/4 cup coarse ground black pepper
1 cup apple cider vinegar
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