1. 

   4 years ago

   Smoked Ribs Rub: How To "Make Ribs Great Again"

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2. 

   6 months ago

   BBQ Excellence: Discover the Ultimate Chicken, Rib, & Boston Butt Recipe for Extraordinary Flavors

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3. 

   6 months ago

   5 Picnic Must Have Recipes & Homemade Ice Cream

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4. 

   6 years ago

   What Coffee Rubs do I Recommend? | Ep 95

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5. 

   7 years ago

   What Mods Would be Good for the Oklahoma Joe? | Ep 21

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6. 

   6 years ago

   How to get a good Smoke Ring | Ep 68

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7. 

   6 years ago

   Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

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8. 

   3 years ago

   Keto Oktoberfest Food | German Pizza Flammkuchen | Sauerkraut & Ribs | Potato Pancakes | Charcuterie

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9. 

   7 years ago

   Which Meat to use for Slow Oven Cook? | Ep 34

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10. 

    6 years ago

    Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

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11. 

    7 years ago

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

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12. 

    6 years ago

    Can Beef Be Graded Wrong? | Ep 69

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13. 

    7 years ago

    Can You Let Your Meat Rest Too Long? | Ep 47

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14. 

    1 year ago

    Huge Coconut Crab!! 🦀 (UNLIKE Any Other Crab on Earth!!) South Pacific Islands

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15. 

    7 years ago

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

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16. 

    8 years ago

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

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17. 

    7 years ago

    Thursday Chat with Justin from Baby Back Maniac | Ep 36

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18. 

    7 months ago

    23 Best Camping Recipes - Basic & Gourmet Campfire Meals

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19. 

    7 years ago

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

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20. 

    6 years ago

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

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21. 

    8 years ago

    How do you season a new WSM? | Thursday Chat Ep 8

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22. 

    8 years ago

    Thursday Chat with Troy Episode 2 | Viewer Questions Answered

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