Is the Slow 'N Sear Really Worth Buying? | Ep 92
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WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85
TroyCooks
Grilled Filet Mignon | Cold Grate Technique
TroyCooks
CuttingEdge: It Is So Hot, It's SuperMeme Friday (Jan 15, 2021)
Cutting Edge
How Long Does it Take a WSM to Equalize Temps? | Episode 70
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Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89
TroyCooks
Do you Need Tuning Plates in an Offset Smoker? | Ep 49
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Can You Let Your Meat Rest Too Long? | Ep 47
TroyCooks
How to Get Dark Bark on Brisket | Ep 111
TroyCooks
Let's Talk about Smoking Brisket | Tuesday Chat Ep 109
TroyCooks
Chasing Temps on your Smoker? | Ep 106
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What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86
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Thursday Chat with Baby Back Maniac | Ep 56
TroyCooks
What's an Affordable Camera for a New Channel? | Ep 62
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How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71
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Can You Have Too Clean of a Burn on an Offset? | Ep 53
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Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97
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Should Beginners Start on a WSM or Offset? | Ep 54
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What was my favorite food growing up? | Thursday Chat Ep 63
TroyCooks
The Electric Prunes - Mass in F Minor - Om is the Primordial Sound of the Universe
What If Everything You Were Taught Was A Lie?
Homemade Chicken Parmesan Recipe - Live Cooking Show
TheCookingCop
How Long Can Meat Rest in a Cooler? | Ep 61
TroyCooks
Delicious Oxtail Cooking Recipe To Make Your Mouth Water!
Cooking with Ron
No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88
TroyCooks
Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93
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