6 years ago

I answer viewer questions in this Q&A Thursday Chat Vlog.
Click "Show More" below to open the description box for more info!

2:02 I'm wondering if you have any suggestions for reusing partially used charcoal?
4:02 Have you ever had a problem with fast smoking where you assume hour per pound but then it cooks twice as fast?
5:42 If you could pick 3 of your favorite barbecue sauces what would they be?
7:36 Enjoyed watching! I’m working hard to work my way up to a mention too someday lol!
8:07 Since you've been doing this Thursday Chat for over a year, have you ever looked back on some of your earlier videos and thought to yourself "what was I thinking" when giving advice/answering questions?
9:58 Did Kamado Joe ever help you get that lid fixed on your Big Joe?
11:33 T-Roy, what would be an affordable entry level camera for a new channel?
12:43 I've been a huge fan and user of the Weber kettle 22" for many years. I was considering upgrading to the 26" Weber kettle with the slow and Sear or the large Komodo Joe. Do you have an opinion on whether the KJ is worth it or not?
15:07 What would be your best advise for a first time stick burner user?? Also, any suggestions on what should be my first cook on there?
16:24 Have you ever used your smoker to contribute to the cooking and flavoring of desserts and if so what was it?
17:35 Hey Troy, I've watched all your rib videos and noticed that you put the texas rib candy mango habanero glaze on mostly every rib you smoke, and I was wondering what exact flavor it imparts on the rib after they're done?
19:04 I have a question about cooking ribs on the Pit Barrel. Do you find it hard to gage exactly when to pull them?
20:33 I got a question for you about Brisket on a 22inch Weber Kettle. The brisket (12lbs) took me about 14 hours cook time and I had to refuel twice during the cook. Any advice on how to smoothly refuel during a cook?
24:50 I’m debating between a Weber Smokey Mountain, Weber Summit Charcoal, or a Yoder Wichita. Any advice would be appreciated.
27:28 Any tips on how I can add some smoke-y-ness to the meat on the gas grill?
29:09 What kind of knives do you use and how to you care and maintain them?
32:13 Where did you get your cutting boards?
33:44 What kind of hardware do you use to edit your videos with?
35:48 Do you carry knife? Do you carry gun?

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YouTube Channels Mentioned:

Gordo's Good Eats
https://www.youtube.com/channel/UCmKYQ-g0z0Ph0n6Fb5TopJA

Kidder's Barbecue
https://www.youtube.com/channel/UC80ERl6G9W6HavuVEBvHFOg

Everyday BBQ
https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg

Baby Back Maniac
https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA

Dqued Barbeque
https://www.youtube.com/user/sdizzle56

m3rob7
https://www.youtube.com/user/m3rob7

Cooking With CJ
https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw

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Amazon Store for T-ROY COOKS
https://www.amazon.com/shop/t-roycooks

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Products mentioned that are not available on Amazon

You Know You Want It BBQ Sauce

Tim Bucks BBQ Sauce
http://www.Tim-Bucks.com

Texas Pepper Jelly (Rib Candy)
http://www.texaspepperjelly.com

Yoder Smokers:
http://www.yodersmokers.com/

Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h

Pork Belly Wood Works
https://www.facebook.com/PorkBellyWoodWorks/

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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS

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Please help support T-ROY COOKS
http://www.paypal.me/TroyCooks

Thank you very much for the support!!!

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Get your T-ROY COOKS App here:

Apple Devices
https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8

Android Devices:
https://play.google.com/store/apps/details?id=com.bf.app87eab8

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Follow T-ROY COOKS on Social Media:

Facebook:
https://www.facebook.com/TroyCooksGoodFood

Twitter:
https://twitter.com/T_ROY_COOKS

Instagram:
https://www.instagram.com/troy_cooks/

Website:
http://www.TroyCooks.com

DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

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