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  18. Frozen beer, bottling nitro stouts, dislodged airlocks, & propane burners on wood platforms- Ep 217

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  19. Adding Flavor After Primary, Brew Clean in Cold Water, & How to Use a Soda Carbonating Cap - Ep. 340

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  21. CMBecker vs Perlick flow control, diacetyl rest, dealing with evaporation, & crispy pils - Ep 249

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  22. Transporting a batch, trub and gravity, calibrating e-system, & using an unsanitized keg - Ep 245

    Transporting a batch, trub and gravity, calibrating e-system, & using an unsanitized keg - Ep 245

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  23. DIY false bottoms, fruity notes in kolsch, deodorized brewing, & insulating beer lines - Ep 239

    DIY false bottoms, fruity notes in kolsch, deodorized brewing, & insulating beer lines - Ep 239

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  24. Using two immersion chillers, sparging on a mash & boil, harvesting yeast, & upping ABV - Ep 251

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  25. Adding puree, chilling wort, barrel aging in a keg, PLUS Olin and Chris from MoreBeer - Ep 252

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