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  14. Airlock activity, using gelatin, immersion vs counterflow, dry vs liquid yeast for starters - Ep 237

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  17. Transporting a batch, trub and gravity, calibrating e-system, & using an unsanitized keg - Ep 245

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  18. DIY false bottoms, fruity notes in kolsch, deodorized brewing, & insulating beer lines - Ep 239

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  19. Using two immersion chillers, sparging on a mash & boil, harvesting yeast, & upping ABV - Ep 251

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  20. Adding puree, chilling wort, barrel aging in a keg, PLUS Olin and Chris from MoreBeer - Ep 252

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  22. CMBecker vs Perlick flow control, diacetyl rest, dealing with evaporation, & crispy pils - Ep 249

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  24. Water volume for steeping grains, open vs closed transferring, & adding a carb stone to your keg

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