Under carbonated bottling, dry yeast for stuck fermentation, and collar size on a keezer -- Ep. 185

4 years ago
4

Howdy, my homebrewing friend!

THANK YOU for tuning in to this episode of our Homebrew Happy Hour podcast... the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

A SUBTLE REMINDER:

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On Today's Show:

It feels like it's been forever since the three of us have been back on the show together, so I'm happy to let you know that Todd and James joined me this week for a very fun-filled episode. Not only did we take your questions but we also discussed the upcoming VIRTUAL #HomebrewCon online where we'll be giving a presentation on draft beer systems and how to build a keezer. Todd and I made a great video on it that I'm super excited to debut at #HomebrewCon online so I hope you're able to make it.

WHICH BRINGS ME TO ANOTHER GREAT ANNOUNCEMENT -- we have FIVE (5), yes, FIVE tickets to #HomebrewCon online that we're giving away! The giveaway is open to EVERYONE, however, active members of our Patreon community will get an additional 15 entries for the contest. CLICK HERE TO ENTER: https://www.homebrewhappyhour.com/homebrewcon-online-giveaway/

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Let us know what you think and enjoy the show!

cheers,

joshua

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