CMBecker vs Perlick flow control, diacetyl rest, dealing with evaporation, & crispy pils - Ep 249

Welcome back!

It's another fun-filled episode of our Homebrew Happy Hour podcast... the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today's Show:

19:20 - I had a blast on this week's show as Todd and James both joined me to tackle your questions. We started off the show with a question about Perlick flow control faucets and why they aren't "full" flow control. As Todd called them, "flow control light" might be the better phrase. Learn more about why CMBecker flow controls are your best solution for proper restriction flow control.

29:46 - Next, we have a listener interested in learning more about what a diacetyl rest is and when you need to do one. Specifically - are you utilizing a diacetyl rest for hybrid beers like kolsch?

36:41 - After that, we address a question regarding when to compensate water volume: pre-boil or post-boil. There are a lot of factors that may change how/when you do it but I think we addressed most cases.

44:04 - Then we wrap up this week's episode with a question about brewing crispy pilsners. What's the most crucial part of the brew day to achieve crispiness? Tune in to find out!

IG for Mark who submitted listener feedback this episode: https://www.instagram.com/thelifeofcraftbeer/

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Let us know what you think and enjoy the show!

cheers,

joshua

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On today's episode, we had a blast taking your questions and also talking shop about our sweet new Brautag HERMS Premium Brewing System. The website for the Brautag is live (https://brautag.com/) and our retail partners all are offering a special introductory bonus which includes:

$500 off the MSRP, making it $4495.95
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Free premium pH meter and testing strips
Free 16oz bottle of San Step sanitizer
Free 1lb bag of Brew Clean powdered cleaner
Free metal tintacker bar sign for the Brautag
Free Brautag baseball cap
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