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  3. Lobel's Shell Roast (Strip Loin) on the Kamado Joe

    Lobel's Shell Roast (Strip Loin) on the Kamado Joe

    33
  4. 36oz Porterhouse Steak over Open Fire -- Lobel's of New York

    36oz Porterhouse Steak over Open Fire -- Lobel's of New York

  7. Top Vitamins K2 and B3 RICH Foods and Drinks, vitamin b3 rich foods, foods that contain vitamin b3

    Top Vitamins K2 and B3 RICH Foods and Drinks, vitamin b3 rich foods, foods that contain vitamin b3

    48
  8. SHAWN BAKER 3 | VERY BEST CUTS OF STEAK? How to wet-age! How to dry-age!

    SHAWN BAKER 3 | VERY BEST CUTS OF STEAK? How to wet-age! How to dry-age!

    86
  9. Grilled Porterhouse Steak & Stuffed Lobster Tail - Lobel's Surf & Turf

    Grilled Porterhouse Steak & Stuffed Lobster Tail - Lobel's Surf & Turf

    7
  11. Chicago Steak Company: Is It Worth the Hype? Honest Review & Taste Test!

    Chicago Steak Company: Is It Worth the Hype? Honest Review & Taste Test!

    110
  12. Spicy Crispy Chicken Recipe

    Spicy Crispy Chicken Recipe

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  14. My First Smoked Brisket: Unexpected Results

    My First Smoked Brisket: Unexpected Results

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  15. Chinese food, teach you how to cook meat slices with Rolls of dried bean milk creams and agaric

    Chinese food, teach you how to cook meat slices with Rolls of dried bean milk creams and agaric

    36
  17. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

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  20. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

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  21. Do this before you cook steak at home

    Do this before you cook steak at home

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  22. Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    30