Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

The first 1,000 people to use the link or my code 2guysacooler will get a 1 month free trial of Skillshare: https://skl.sh/2guysacooler05221

Today we are making Pastirma/Bastura. A dry curing meat project that's perfect for beginners.

You can find a printable recipe for this Pastirma (Basturma) here: https://twoguysandacooler.com/pastirma-basturma-for-beginners/

Brining Time Calculator: https://genuineideas.com/ArticlesIndex/saltbrinecalculator.html

Items used in this video:

Dry Aging Steak Wraps (From Sausage Maker): https://tinyurl.com/mw7vadhv
or
Dry Aging Steak Wraps (from Amazon): https://amzn.to/2W1o7F4

Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
MK4 Thermapen (Accurate Thermometer): https://tinyurl.com/y224z7ke
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Extra Large Mortar & Pestle: https://amzn.to/3w7r32K
Rack with quarter sheet pan: https://amzn.to/3LbXzVy (make sure the size fits your refrigerator)
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Small accurate Scale for spices: https://tinyurl.com/rcr3e4c7

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If you need anything from Amazon, you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler

Here are a few more things we use in our projects:

AMAZON LINKS:
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Meat Slicer: https://amzn.to/31XV19q
Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch: https://amzn.to/2zUzm4E
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Commercial grade Sous Vide: https://amzn.to/2QDYGGU
Chamber Vacuum Sealer: https://amzn.to/2wQp7wF
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
Hobart Edge Deli Slicer (high end): https://amzn.to/3lRYTB7

EQUIPMENT LINKS
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Small accurate Scale for spices: https://tinyurl.com/rcr3e4c7
Large Capacity Scale: https://tinyurl.com/mr23dhsd
Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw
Hand heald vac sealer: https://tinyurl.com/2snae9af
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Thermapen Mk4 - https://tinyurl.com/y224z7ke
DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6
Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw

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Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)