3 years agoDip tube dilemma, liquid line length, travelling with kegs, & some of our brew day mistakes - Ep.241HomebrewHappyHour
3 years agoSRM on NEIPAs, step mashing, when to measure grains, & using a Foundry for fermentation - Ep211HomebrewHappyHour
1 year agoLittle Known Questions About Versailles - The World's Most Famous Cuban Restaurant.My Cuban Perspectives
4 years agoUsing 20oz CO2, stouts & nitrogen, crafting clone recipes, & Black Friday weekend deals - Ep. 207HomebrewHappyHour
2 years agoBeer line length, sanitizer shelf life, managing your airlock, & must you diacetyl rest? - Ep. 271HomebrewHappyHour
3 years agoSeparating sour gear, leaky keg kits, water profiles, & which parts will work with your keg? Ep. 210HomebrewHappyHour
2 years agoKeezer Temp Control Tips, Adding Whirlfloc Post Boil, Fermenting & Serving at Same Temps - Ep. 281HomebrewHappyHour
4 years agoHops at flameout vs whirlpool, making a single vessel BIAB, & prepping yeast for a lager -- Ep. 194HomebrewHappyHour
4 years agoAll in ones vs 3 tier systems, best mouthfeel & head retention, & our 200th episode extravaganza!HomebrewHappyHour