1 month agoTraditional Street food in Afghanistan | Liver fry recipe | Shinwari karahi | DumpukhtVVBites
2 months agoWe went back to having a big houseful last week when our daughter was here. 💕Wardee @ Traditional Cooking School
3 months agoMake Mushroom Chicken| Delicious Chicken Recipe Cooking in Village | Quick and EasyAfricanContet
4 months ago🔍 We have a mystery in our house! My half gallon and wide mouth quarts are disappearing.Wardee @ Traditional Cooking School
4 months agoMaking your own homemade jams and jellies is special. 🍓Wardee @ Traditional Cooking School
3 months agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School
3 months agoMy favorite egg replacer... chia seed meal (ground up chia seeds).Wardee @ Traditional Cooking School
3 months agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School