When working with "soaked" batters, they can get pretty firm after the soaking time.

When working with "soaked" batters, they can get pretty firm after the soaking time.

So I often use a Danish dough whisk to make the mixing easier. 🙏🏻

What am I making here?

Our favorite soaked muffins recipe...
👉works around food issues (like eggs or gluten)
👉naturally sweetened
👉flexible for whatever add-ins you like to use

Would you like the recipe?

In Eat God's Way, we're all about getting back to basics... like these easy soaked muffins.

Simple methods. Simple tools. Simple whole foods. Simple goodness.

Would you like to learn more about Eat God's Way?

I've got a great selection of simple recipes for you, including our favorite quick soaked muffins, in our FREE Eat God's Way 2-book set, specifically the companion cookbook.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/3cd2

FYI Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family.

BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment.

God bless you! 🥰