6 months ago🤦🏻♀️ I'm getting more and more behind! Will I ever catch up?Wardee @ Traditional Cooking School
19 days agoMy favorite egg replacer... chia seed meal (ground up chia seeds).Wardee @ Traditional Cooking School
5 days agoMake Mushroom Chicken| Delicious Chicken Recipe Cooking in Village | Quick and EasyAfricanContet
17 days agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
27 days agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School
24 days agoI'm not always trying to be perfect...but I am trying to be good.🧑🍳Wardee @ Traditional Cooking School
1 month agoMaking your own homemade jams and jellies is special. 🍓Wardee @ Traditional Cooking School
1 month ago🔍 We have a mystery in our house! My half gallon and wide mouth quarts are disappearing.Wardee @ Traditional Cooking School