How-To Smoke Texas Brisket on Weber Smokey Mountain
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Choice Brisket on Weber Smokey Mountain | Detailed Tutorial
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Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?
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WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain
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Competition Brisket in 5 Hours on Weber Smokey Mountain | How-To Video
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Cooking on both levels of Weber Smokey Mountain (WSM)
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Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7
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Can You Let Your Meat Rest Too Long? | Ep 47
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Who Do I Watch On YouTube? | Tour of My Backyard | Ep 25
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Is the Slow 'N Sear Really Worth Buying? | Ep 92
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Do You Plan on Doing a Live Video? | Thursday Chat Ep 35
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How To Freeze and Reheat Brisket? | Ep 87
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No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88
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How Long Should I Season Green Wood? | Ep 40
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How Do You Keep Brisket From Drying Out? | Ep 46
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Fire Management on an Offset Smoker | Ep 74
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Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20
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Thursday Chat with Co-Host Ballistic BBQ | Ep. 19
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Do you Need Tuning Plates in an Offset Smoker? | Ep 49
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Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38
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Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16
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Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52
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How do you season a new WSM? | Thursday Chat Ep 8
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Are There Downsides to Using an Offset in Cold Temps? | Ep 28
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How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14
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