Competition Brisket in 5 Hours on Weber Smokey Mountain | How-To Video
I show how to cook Competition Brisket and Burnt Ends on the Weber Smokey Mountain. This is a Hot & Fast cook doing a 15 lb brisket in 5 hours.
Check out my friends on YouTube:
Aim'em and Claim'em Smokers (James)
https://www.youtube.com/user/CentralTexasGrilling
Texas Style BBQ and Cuisine (Chef Johnny)
https://www.youtube.com/channel/UCWqNUDaH4Yd7RJgeSXE9LhA
Harry Soo
https://www.youtube.com/channel/UC4dtbTXdvjo272b5x_mxRBw
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Slap Yo Daddy BBQ Rubs:
https://amzn.to/2O5PLrz
Kosmos Q Rubs:
https://amzn.to/2v9r2vi
Weber Smokey Mountain 22 inch:
https://amzn.to/2LY4as4
The BBQ King Barbecue Gloves:
https://amzn.to/2n3ZSBp
Pork Belly Wood Works (Cutting Boards)
https://www.facebook.com/PorkBellyWoodWorks/
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