Traeger vs Big Green Egg (How Long to Smoke a Brisket) | The Bearded Butchers
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The Rise of 50 Cent (Documentary)_Full-HD
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Should you Replace your Spices and Rubs after 1 Year? | Ep 55
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How to Make Beef Bacon | The Bearded Butchers
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Smoke This Ova: We All Know Who Won But It Not Who You Think
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Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52
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Why Does Cold Meat Make a Better Smoke Ring? | Ep 50
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Smoke This Ova: As The Beef Turn In An A.I. World
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Do you Need Tuning Plates in an Offset Smoker? | Ep 49
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How to Make Commercial Quality Meats Snacks for Hunting, Hiking and Camping | The Bearded Butchers
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How to Get Dark Bark on Brisket | Ep 111
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How NOT to smoke Jack Crevalle | Catch N Cook
South Florida Fishing Channel
Thursday Chat with Baby Back Maniac | Ep 56
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I Finally Made BIRRIA TACOS! Why did I wait SO Long?????
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How Long Can Meat Rest in a Cooler? | Ep 61
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How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71
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Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89
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How to Grill Every Type of Rib at the Same Time | The Bearded Butchers
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How Long Does it Take a WSM to Equalize Temps? | Episode 70
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Smoke This Ova: May The 4th Be With U: Jedi Mind Tricks At Play
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Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10
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Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15
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Can Beef Be Graded Wrong? | Ep 69
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Eat! Drink! Smoke! Episode 93: The Year of The Rat cigar and Russell's Reserve.
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Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93
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