10 months agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
8 months agoMy best tip for keeping up: get in the kitchen 5 to 10 minutes earlier than you think you need to. ⏱Wardee @ Traditional Cooking School
6 months agoIf you know me at all, you know sourdough is my favorite thing to do. 🥰Wardee @ Traditional Cooking School
11 months ago😃 Whole food cooking! I love EVERY part of it... and especially the eating!Wardee @ Traditional Cooking School
11 months ago🔍 We have a mystery in our house! My half gallon and wide mouth quarts are disappearing.Wardee @ Traditional Cooking School
10 months agoCook for YOU! Because it's not going to do you any good to cook just like someone else.Wardee @ Traditional Cooking School
10 months agoMaking your own homemade jams and jellies is special. 🍓Wardee @ Traditional Cooking School
10 months agoI'm not always trying to be perfect...but I am trying to be good.🧑🍳Wardee @ Traditional Cooking School
8 months agoWe went back to having a big houseful last week when our daughter was here. 💕Wardee @ Traditional Cooking School
9 months ago"I didn't want it taking over my life. I really didn't realize how easy it was going to be."Wardee @ Traditional Cooking School
10 months agoMy favorite egg replacer... chia seed meal (ground up chia seeds).Wardee @ Traditional Cooking School
11 months ago🤦🏻♀️ If you drop something, hopefully there's no food in it! 😂Wardee @ Traditional Cooking School