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21 days agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
2 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
2 months agoA student recently asked us to help her get over her brainwashing that all grains and flours are badWardee @ Traditional Cooking School
1 month agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School
14 days agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
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