Wardee @ Traditional Cooking School
Wardee @ Traditional Cooking School

Wardee @ Traditional Cooking School

470 Followers
    We went back to having a big houseful last week when our daughter was here. 💕
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    We can always be more efficient. We are never "done".
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    "I'm not going to do a diet," said Denise to her husband.
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    All I could hear was, "Yum, yum, yum. So good!" says Denise.
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    How wife & mom went from ZERO sourdough experience to baking everything with it!
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    "I've never heard of soaking flour, but I've got to give this a try!" said Tracey.
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    With sourdough, you can do so much more than you thought! 🙌🏻
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    If you soak or sour your grains, have you noticed any health benefits?
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    "I didn't want it taking over my life. I really didn't realize how easy it was going to be."
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    The best part of cooking... tasting! MMMM... 😋
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    Oops! Messes come with the territory. 🧹
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    Bring home the organic fruits from the store...
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    If I'm eating nuts, they're macadamia nuts! 🙌
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    Formula for "Soaked" Baked Goods...
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    Are you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞
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    When working with "soaked" batters, they can get pretty firm after the soaking time.
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    My favorite egg replacer... chia seed meal (ground up chia seeds).
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    What does "soaked" batter look like? Let's compare! 🧐
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    I'm not always trying to be perfect...but I am trying to be good.🧑‍🍳
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    Do steel cut oats need to be soaked overnight with an acid? 🧐
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    Green grape jelly. Let me tell you how delicious it is. 🥰
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    Making your own homemade jams and jellies is special. 🍓
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    Everybody loves apples. 🍎
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    Smoothies get HUGE. 🥤
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    Perfect is impossible!
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