The Neighbors Kitchen

Today on the channel we're going to have a cookout with hand made burgers and we're going to dress them up to be The All American Cheeseburger! Follow along for instructions on how to do this and a few tips and tricks in "Burger School" for all your burger purposes! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Got something going on in the morning? (Like a garage sale) and want to make an easy breakfast for a group of people? Check out this Egg Scramble made on the Blackstone! Grocery List: (for 5-6 people) 1 lb ground country style sausage 1 medium sweet yellow onion 2 russet potatoes 10 eggs salt and pepper mild shredded cheddar cheese Instructions: 1) Shred potatoes with a box grater (I leave the skin on, you don't have to) 2) De-starch the shredded potatoes by placing them in cold water for up to 2 hours and then wring out (as seen in video) 3) Heat Blackstone griddle to medium high heat with some bacon grease, oil, or butter 4) Once to temp spread potatoes evenly on the griddle, mixing around to ensure even cooking, add salt and pepper 5) Heat up a skillet to medium heat and begin browning ground sausage 6) Once sausage has been broken up place onions in alongside and mix in 7) Once potatoes have a nice browning, mix in the sausage and onions, mix everything together 8) Add scrambled eggs, constantly mix together as the eggs cook around the other ingredients 9) Add cheese and mix in 10) Serve! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Who doesn't like tacos!? Follow along with me on how to make your own Taco Bar at home for your friends and family! This Grocery list is slightly different from what you see in the video, that's okay. The instructions will feed a group of 8-10 people. Grocery List: 3 lbs of ground beef (or more if your group is hungry!) Taco Seasoning of your choice (a kind follower shared a recipe, comment pinned below) 1 can of tomato sauce Hard and/or soft taco shells One large onion or 2 small ones, whatever... (sweet yellow used in video) Tomatoes of your choosing (romas used in video (6)) 1 head of lettuce, just regular ol' iceberg is fine 1 can of sweet corn 1 bunch of cilantro Guacamole (if desired) Shredded cheese of your choice Sour cream (if desired) Taco sauce (if desired) Tin disposable pans as seen in video ANYTHING ELSE YOU CHOOSE! Instructions: The Fixin's: (do this prior and set aside in the fridge) 1) Chop onions 2) Dice tomatoes 3) Chop lettuce (or shred if you like) 4) Blacken corn as seen in video 5) Chop cilantro (it is at this point (not captured in video) I warmed the oven for taco shells) Taco Meat: 1) Heat up cast iron skillet (or similar device) 2) Begin to brown ground beef with taco seasoning (1 tbs per lb) 3) Mix around ground beef with spatula as it cooks 4) Once nearly all the red has disappeared add the tomato sauce 5) Mix together until tomato sauce has thickened up to the consistency you like 6) Transfer to serving device, preferably a crock pot with the "keep warm" option The Bar: Set your bar up in an order that makes sense: plates first, then shells, then meat, then fixin's followed by toppings and sauces. Feel free to mix this up as much as you want! Place out your favorite collection of hot sauces, cut a bunch of lime slices... the Tacobilities are endless! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Surf and turf is one of my absolute favorite combinations! Over time I have created this version of surf and turf salad with a chimichurri inspired dressing. This is perfect for lunch or makes a great sharable! I like to cook my tri-tip and lobster on the pellet smoker for an added layer of flavor, but you can easily change that up for any device you may have! Check it out: Grocery List: 1 Small to medium beef tri-tip (24oz used in video) *you could substitute this with a chuck roast if the tri-tip is not available 2 Lobster tails, fresh or frozen (frozen used in video, because I live in Ohio) *you could substitute this easily with shrimp or tilapia 1 Bunch of parsley 1 Bunch of oregano Olive oil Red wine vinegar *you can use your favorite vinegar as an alternative 1 Lemon *or lemon juice Sour cream Mayonnaise Seasoned rice vinegar Your favorite leafy greens! (Arugula used in video) Cucumber Salt and pepper (this truly counts as one ingredient) Crushed red pepper Dry Brining the Tri-tip: 1) Mix ratio of 2:1 course kosher salt to black pepper 2) Pat beef dry with paper towel 3) Sprinkle salt and pepper liberally over the entire cut 4) Place on drying rack in pan in the fridge for no less than 1 hour and no more than 24 5) Take out of fridge 1 hour before cooking Chimichurri: 1) Chop the leaves of the parsley, separating the bottom leafless stems 2) Pull the leaves off the stems of the oregano 3) In a food processor or blender, put in about 2 tbsp olive oil and 2 tbsp red wine vinegar 4) Put in parsley and oregano, you can do this in "batches" if the bigger leaves run you out of space 5) Once processed to a paste-like consistency, squeeze in the juice from 1 lemon (or a couple splashes of lemon juice) 6) Add salt and pepper to taste, about 3 pinches of the same blend used on the tri-tip 7) Add crushed red pepper flakes, use between 1 and 3 shakes depending on your tolerance for heat Lobster (or alternative, if you choose!): 1) Prepare lobster tails by thawing, and take out of shell if not purchased that way 2) Spread the chimichurri on the top, being sure to not use all your chimichurri! Cooking the mea!: 1) Preheat smoker 275 *if you'd like to use a grill or oven set to 350 and make sure to cook to temps below 2) Place beef in about 15-20 minutes before your lobster tails *if you use an alternative to lobster you will likely want to cook that in a pan 3) Place in lobster tails, chimichurri seasoned side up 4) Cook beef to 135 internal temp 5) Cook lobster to 145 internal temp 6) Allow to rest before cutting Chimichurri inspired salad dressing: 1) In a mixing bowl, place the rest of your chimichurri 2) Add in equal parts sour cream and mayonnaise (about 1/4 cup each) 3) Add salt and pepper to taste (roughly another 2 pinches) 4) Stir until all the ingredients are spread out evenly 5) Stir in seasoned rice vinegar (this is the recommended vinegar as the sweet in it will REALLY compliment the heat) 6) Place in bowl or bottle to serve with later Presentation and Serving! 1) Select your bowl of choice and make a bed of your chosen leafy greens 2) Slice your cucumber removing or leaving as much or as little skin as you like and place in bowl 3) Cut your beef and seafood in to manageable bite size chunks so the salad can be eaten easily without a knife 4) Place your beef on the greens 5) Add your seafood 6) Cover in your chimichurri inspired dressing 7) Enjoy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Can you cook a frozen pizza on a Traeger!? I don't know! Check out this video and find out with me! All I do is follow along with the provided instructions on the frozen pizza, but instead of using the oven I use my Traeger Pro Series 34. Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Today we're going to smoke chicken lollipops at the campsite with the Traeger Ranger portable pellet grill! Grocery List: Chicken Lollipops (there were 16 in my box from Good Ranchers ) Salt & Pepper (2:1 course kosher salt and pepper) Instructions: 1) Season chicken with salt & pepper in a pan, make sure to have proper coverage! 2) Let stand in fridge for 1-3 hours 3) Preheat smoker to 225° 4) Set chicken in smoker evenly spaced, or as necessary 5) Let smoke for 90 minutes, this is only an estimate - cook to temp; not to time 6) After 90 minutes check several pieces of chicken with an instant read thermometer 7) Once chicken has reached 175-185 remove into something to serve from 8) Enjoy! I made some biscuits to serve with these but I didn't film it because it was my first time making them in the dutch oven, more on that later! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Check out this LOADED Guacamole WITH Bacon! In this video I make about 5-6 cups of Guacamole which is great for a party. But you can take this same recipe down to a smaller level and make a fresh single serving or anything in between! Grocery List: (3) Roma tomatoes (1/2) Red onion (6) Avocados Coarse kosher salt & pepper Bacon (4 pieces used in video, use more if you like!) Juice of one lime Ground cumin Sriracha sauce Black olives (small can) Instructions: 1) De-seed the tomatoes 2) Chop by hand or in a food processor to a "salsa-like" consistency, add to bowl 3) Chop by hand or in a food process half a red onion, add to bowl 4) Remove the pit from avocados 5) Get avocados out of their skin, place in a bowl. 6) With a potato masher and a fork, start mashing everything in a bowl, using the fork to get any larger chunks the masher won't get. 7) Add salt and pepper to taste 8) Add bacon, and then more bacon, and even more bacon - if you like 9) Squeeze in the juice from 1 lime 10) Shake in a few shakes of ground cumin 11) Add ~1 tbsp of sriracha (or more, that's cool) 12) Stir all ingredients together, and take a taste test to see if you need to add anything additional. 13) Add in black olives, and stir in gently Serve this with a taco bar, or use it as a snack with chips, literally put this on anything! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

Chicken Salad is a largely underrated thing to make, it makes for a great ready meal and an even better come and go snack! Check out my favorite Chicken Salad recipe in this video Grocery List: Shredded Chicken Breast (about 2 cups) (you can use canned chicken if you want to! 2 cups is 16oz) Chopped Olives (about 1/4 cup) Chopped Pickles (about 1/4 cup) Chopped Sweet Onion (about 1/4 cup) Chopped/diced celery (about 1/4 cup) Mayonnaise (about 1/3 cup) Sour Cream (about 1/3 cup) Freeze dried chives (1/2 tbsp or more) Salt and pepper (to taste) Smoked Paprika (1 tsp) Garlic paste (roughly 3 clove size squeezes) (you could substitute this with garlic powder start at about 1 tsp) Directions: (Check out how easy this is) Place all your ingredients in a bowl or container and stir together. Refrigerate covered and use as needed for snacking or easy meals! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497

A One Pot Stop: entire meal made in one device. Today we're making juicy pork chops, cauliflower mash, and steamed veggies all in the Instant Pot. Use this video to make 4 servings for you and your friends or family, or use it for meal prep to make your week more convenient! Grocery List: 4 pork chops 1 head of cauliflower Fresh parmesan cheese (can be substituted with pre-grated or pre-shredded) Garlic Paste (or fresh garlic) Your favorite frozen vegetables (Normandy blend used in video) Butter Beef broth liquid smoke wu·stuh·shr saas Avocado oil Salt & pepper Your favorite pork seasoning (Neighbor's Flavor used in video) Preparation: 1) Brush oil lightly on your pork chops and cover in seasoning 2) Place on rack or plate in fridge for at least 1 hour (if possible) 3) Cut your cauliflower into florets 4) Grate your cheese! (or don't...) either way you need 1/2 cup Pork Chops: 1) Take the lid off your instant pot, and set it to Sauté mode 2) Put in about 1 tbsp of butter and enough avocado oil to cover the bottom (this will be different based on the size of your instant pot, just get good coverage) 3) Once oil and butter are spread evenly, get some tongs and begin to sear your chops evenly, on all sides. Make sure you alternate cooking surfaces as seen in video 4) Once your chops are looking good set them aside and put in your beef broth (this will be 1-2 cups depending on what size instant pot you have) 5) (the instant pot is still in Sautee mode) with a wooden spoon or spatula scrape the bottom to release the bloom - this is known as de-glazing and the stuff on the bottom is delicious, don't be afraid of it. 6) Turn off saute mode 7) Add in a few shakes of worcestershire sauce (or more if you like) 8) Add a few shakes of liquid smoke 9) Place chops in bottom of pot 10) Close lid and set to "seal" 11) Set to normal pressure for 7 minutes (for 1 inch thick chops) if you are using 1/2 inch thick chops set to 4 minutes 12) Once complete, manually release the pressure and set chops aside, make sure to leave the liquid that your chops were cooked in. Cauliflower Mash: 1) Place steamer basket in bottom of pot 2) Place cauliflower florets in steamer basket 3) Close lid and set to "seal", normal pressure for 7 minutes 4) After 7 minutes manually release pressure and place your cauliflower into something you can mash in 5) Add your cheese and garlic (3 cloves or about 3 clove sizes of paste) 6) Mash! with potato masher, fork, blender.... do however works for you. 7) Salt and pepper to taste Steaming Frozen Veggies in Instant Pot: 1) With the same liquid and same steamer basket used for cauliflower, place your favorite vegetables in the basket (about 2 cups for 4 servings) 2) Set to normal pressure for 2 minutes (1 if you prefer crunchier) 3) Once done, manual release take vegetables out and place in something you can mix in 4) Add 1 tbsp butter and salt and pepper 5) While still fresh out of the pot stir butter and salt and pepper Enjoy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497