The Neighbors Kitchen

I try a recipe that claims to be a Taco Bell taco meat clone, I compare the price of Taco Bell Taco Supremes to what this taco bar cost me to set up, and my brother joins me in the outro to see how close the recipe is! The recipe I followed: https://www.theslowroasteditalian.com/taco-meat-taco-bell/ Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

In this video we're making Chicken Noodle Soup over the fire! Serving it with some toast from a local baker to Lake Loramie State Park and burning away our (hopefully) last chill of the season! Link to recipe: https://theneighborskitchen.com/recipes/Chicken_Noodle_Soup.pdf Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Today we're cooking "Blackout Brisket" with Hard Core Carnivore BLACK Beef Seasoning using SOLAR POWER by #jackery in the #pathoftotality during the 2024 Solar Eclipse with the #traeger Ranger. Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Check out this unconventional way to use your waffle iron to make a fun, tasty bacon egg and cheese breakfast sandwich! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

In this video we're putting a beef round roast against a beef chuck roast in a face off to see if they are acceptable substitutes to each other! Stick around because we try a new homemade brisket rub and accidentally test out a "no wrap" brisket method. Also we're capturing temperature data with the ThermoPro Twin TempSpike and review the battle! Brisket Rub: https://www.dinneratthezoo.com/brisket-rub-recipe/ Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

This week I found a griddle conversion kit for my outdoor propane grill! Come along with me and let's see how this conversion kit works and if it is a viable alternative to a separate device on my patio. Link to kit: https://www.weber.com/US/en/griddle/full-size-griddle-inserts/spirit-full-size-griddle-%E2%80%93-300-series/6787.html Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Check out these Chicken Quesadillas I made at East Fork Lake State Park Campground! Obviously take this as an idea or inspiration and substitute or add ingredients but you gotta check this out, super fun and makes for an awesome lunch, snack, or appetizer. Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Check out this low-carb and keto breakfast pizza I have developed with a chaffle inspired crust! I put some locally sourced sausage and bacon on mine for even more protein and then for toppings I used onions, bell peppers and thinly sliced cherry tomatoes. But you can take this crust recipe and put whatever your favorite stuff is on top! This video is sponsored by: https://www.facebook.com/profile.php?id=61553498273224 Hand crank cheese grater thing: https://www.amazon.com/dp/B09P39JMHK?psc=1&ref=ppx_yo2ov_dt_b_product_details Chaffle-inspired crust: 1) Beat together 6 eggs, 3/4 cup almond flour, and 2 tsp cream of tartar. Add salt to taste 2) Preheat oven to 450 degrees, warm a cast iron skillet on the stove to medium low heat, coat with butter and sprinkle corn meal on bottom of skillet. 3) Slowly pour "chaffle inspired pizza dough" into skillet and allow to cook for a bit (it needs to be somewhat cooked before adding toppings, otherwise you're just making an omelette) 4) Once you can safely add toppings without drowning them, add your favorite toppings and bake in oven for 15 minutes! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Caring for and maintaining wood kitchen tools is simple, and with the right know-how you can get a long lifespan out of them for years to come! Follow along for some great tips on wood cutting boards and tools maintenance and care! Check out the sponsor of this video: https://www.facebook.com/whitebrotherswoodco Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Its cold here in Southern Ohio and I really want to smoke some meat! So follow along with me while I test out if I can use my air fryer like a smoker - or at least get similar results? 🤷‍♂️ Thank you for watching! My Air Fryer is: Ninja Model no. SP101 Artisan Salt Company salt I used: https://seasalt.com/gourmet-salt/packaged-gourmet-salt/artisan-packaging/_item/yakima-applewood-smoked-sea-salt-artisan-line My favorite liquid smoke: https://buyliquidsmoke.com/products/natural-hickory-flavor-6pk-4oz 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Chicken Crock Pie is an upside down, way easier version of a pot pie that isn’t really a pot pie at all so it's kinda a crock! It comes together in a short amount of time, uses tools that pretty much everyone has, and with its down home flavors, extensive list of comfort foods in the ingredients topped with a buttery smooth biscuit topping, this is a recipe you gotta' try at home. Let’s get cookin’ Free Recipe: ➡️📃👍https://theneighborskitchen.com/recipes/chicken_crock_pie.html Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Are you ready for this monster of a burger copied from a restaurant local to me? awe·some /ˈôsəm/ adjective: extremely impressive or daunting; inspiring great admiration, apprehension, or fear. Check out the sponsor of todays video: https://www.facebook.com/ChesterHillFarms Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Homemade Chicken Noodle Soup is WAY easier and quicker than you might think! Kick the canned soup to the street and learn how to make it in this video! Link to Recipe: ➡️➡️📃 https://theneighborskitchen.com/recipes/chicken_noodle_soup.html How to make a whole chicken: https://rumble.com/v49g5qo-whole-chicken.html How to make chicken broth: https://rumble.com/v4af9n6-broth.html Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Chicken Broth is a great foundation for so many recipes, and it's EVEN BETTER when you make your own foundation for that recipe! Check out this guide on how to make your own Chicken Bone Broth and we discuss a few differences between broth and stock. Even better; we do this in the Instant Pot to cut down on time. Link to Deli Containers: Comfhttps://a.co/d/3BuSVD3 Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Check out this weeknight hack for a whole chicken! With little hands on preparation and then a set-it-and-forget-it cook, you just can't go wrong! Let's get cookin! Chicken Seasoning: 2 tsp kosher salt 1 tsp white pepper 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp smoked paprika Cooking Instructions: *pre flight check tip* Before doing anything make sure your chicken fits in your Instant Pot! I used a 7.13 lb chicken in a 6 qt. IP 1) Stuff the cavity of the bird with vegetables; I like to use onion, celery, carrots, garlic... 2) Coat the entire surface of chicken with seasoning listed above or your favorite chicken rub. 3) Place the trivet in IP, and pour in enough water to cover the bottom completely. 4) Place in the chicken and cook on normal pressure for 6 minutes per pound, allowing a 15 minute natural release with “keep warm” off. 5) After the cook and natural release, remove chicken 6) (optional) coat the surface of chicken with butter and additional seasoning, broil on high (450 degrees) for 4 minutes or until golden brown. 7) Eat! Serve this with your favorite sides of any other chicken dinner or use this as you would a rotisserie chicken! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

It happens to all of us.. cast iron gets out of optimal condition but fortunately getting them back into tip top shape is easy! You need just minimal tools and a little bit of time and patience. Follow along this video to find out how to get it done! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

What's up everybody!? In this video you will learn how to shred chicken easily at home with an Instant Pot. Use this method to make shredded chicken for any recipe. Salads, meal prep, or freeze for later shredded chicken is an excellent thing to keep on hand. I use a 6 quart Instant Pot with 5.6 lbs. of boneless & skinless chicken breast. However, you can use a different size Instant Pot and different quantities of chicken, just be certain to not overfill the Instant Pot above the "PC MAX" line. This same method will also work with other cuts of chicken that are both boneless and skinless. Footage in this video was captured from the following episode: https://youtu.be/kZr0bXMw5R0 Thank you for watching! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

What's up everybody!? Have you ever heard of dry brining? Check out this video to learn what it is, how to do it, and why you should do it! Thank you for watching! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

What's up everybody!? In this video I show you how I take my excess homegrown cherry tomatoes and make crushed cherry tomatoes to substitute in any recipe that calls for diced tomatoes. This will freeze well for use at a later time or use this same method for immediate use. Customize this at your will and add or remove seasonings and spices to take your stored tomatoes to a new level! These are the quart containers I use: https://www.amazon.com/gp/product/B01HBV4WO0/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1 Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

This Creamy Taco Soup comes together with ease, can be made in numerous different devices, and is highly customizable! The way I made it in the video is a perfect Keto or low-carb option, but take this recipe and make it your own! Stretch it out with beans or rice. Add corn or tortillas - you cannot go wrong with Creamy Taco Soup - especially this time of year. So check out this video and make this soup! Thank you for watching! Grocery List: Oil of choice for bottom of pot for browning beef 2 lbs. ground beef 1 quart (32 oz) beef broth 1 large yellow onion, diced 2 small green bell peppers, diced 1 jalapeno pepper 2 cans (14.5oz each) diced tomatoes 4-5 tsp instant garlic, or 4-5 cloves minced 4 tbsp taco seasoning (2) 8 oz package cream cheese Salt and pepper to taste Garnishes (watch video) Instructions: 1) Begin by browning ground beef, for a true "One Pot Stop" use 6 qt Instant Pot on the sauté function. 2) Once beef is browned, add broth and stir in. Use broth to scrape off any fond at the bottom (if present) 3) Add the peppers, onions, and jalapeno. 5) Add garlic 6) Add tomato, drain first if using canned 7) Add Taco Seasoning, stir all ingredients around to ensure even distribution 8) Start out by cooking for 3 1/2 hours, (on HIGH if using traditional slow cooker and not having browned beef, LOW is okay if otherwise) leave cream cheese out to soften 9) After 3 1/2 hours, check to make sure peppers and onions are soft as you like, if so add cream cheese, and cook for another 30 minutes. 10) Serve with avocado, cilantro, sour cream, basically anything taco-y! Enjoy! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

During a power outage at the house I decided to fire up the camera and the Instant Pot and record an impromptu video about how I get through winter power outages (this happens a lot here, of course if it were July I'd use the gas grill 🤣) No recipe in this one, the goal of this video is to inspire you to have the conversation about how to fend for yourself and your family when something like this happens. Everyone be safe out there! Be well. Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

(Not) Stuffed Peppers are AWESOME! And with another Artic blast coming, this recipe would be perfect to keep warm with. At under 3 dollars per serving, only 20 minutes to cook, and easy cleanup (only 1 skillet needed) you can't go wrong. Grocery List: 1 medium to medium large red bell pepper, diced 1 medium to medium large green bell pepper, diced 15 ounce can of your favorite tomato sauce 1 oz fajita seasoning mix (you can also use taco seasoning) 1 package of Uncle Ben's Ready Rice Spanish Style 1 lb. of 80/20 ground beef 8 oz (small carton) of sliced mushrooms (baby bella works best) 1 medium yellow onion, diced Instructions: 1) In a large skillet, heated to medium heat, begin to brown beef. 2) Just before the beef is done, add onions and fajita seasoning. Allow onions to soften while beef finishes. 3) Move beef and onions to one side of the skillet and add mushrooms (as seen in video), add salt and pepper to mushrooms if desired. 4) Give the mushrooms a head start and then mix into the beef and onions. 5) Add peppers and stir into the rest of the ingredients, allow to soften. 6) Once peppers have reached your desired firmness, stir in tomato sauce and allow to come to temperature. 7) Once steam is being released, add rice and stir evenly. 8) Top with shredded cheese, sour cream, or cilantro; garnish with avocado, or for a neat change in pace - make some toast and eat on top of that 😉 Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Want a wonderful, wholesome meal to serve this time of year? Well check out this ham steak with this awesome pork marinade you will absolutely love! Conley Family Farms Facebook 🐷🐔🐶🧑‍🌾👨‍🌾 https://www.facebook.com/profile.php?id=61553498273224 https://www.facebook.com/profile.php?id=61553498273224 https://www.facebook.com/profile.php?id=61553498273224 Marinade Recipe: 1 1/2 tbsp kosher salt 2 1/2 tbsp maple syrup 2 1/2 tbsp Worcestershire sauce 2 1/4 tsp black pepper 2 1/2 tbsp brown sugar 1 1/2 cups distilled water Mix together, place in freezer bag with pork and let marinade in fridge preferably for 3 hours minimum, overnight would be better! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Everyone likes biscuits and gravy, I mean is there a better breakfast? Did you know they're easier than you might think to make from scratch? Follow along with me and let's make homemade biscuits and sausage gravy right here (or there) at home! Grocery List: Biscuits: 3 cups all-purpose flour 3 tbsp sugar 4 tsp baking powder 1/2 tsp table salt 1/2 tsp cream of tartar 1 cup whole milk 1 egg 3/4 cup cold, like really cold butter (I pulled mine straight out of the freezer) Gravy: 📢📢below is the batch size used in video, you may want to double!! 🔔🔔 1 lb country pork sausage 2 1/2 cups whole milk 1/4 cup all purpose flour salt and pepper to taste Instructions: Biscuits: (preheat oven to 450 degrees) 1) Mix flour, sugar, baking powder, salt, and cream of tartar together in a large mixing bowl 2) In a smaller mixing bowl add milk and egg, beat egg into milk 3) Cut or grate frozen or very cold butter into mixture 4) Mix all ingredients together being certain to not disturb the butter too much 5) Place dough on a clean, dry counter that has been covered in flour 6) Fold dough over itself (like you see in video) 10-12 times, flatten to be 3/4 of an inch thick or so 7) Use a biscuit cutter or jar or lid and cut biscuits, place on lightly greased pan (or lined with parchment paper) 8) Bake at 450 degrees for 10 minutes, check for golden brown color - if needed add more time. Gravy: 1) In a large skillet heated to medium-high heat start browning sausage 2) Once completely cooked (no pink) break clumps to a small texture 3) Sprinkle flour evenly through the entire skillet and mix into sausage until completely absorbed 4) *While mixing* slowly pour milk into skillet 5) Reduce heat and continue to cook until gravy thickens and becomes the consistency desired. 6) Add salt and pepper to taste Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen

Well the time is HERE we went through another YEAR! Let's celebrate with an air fryer party. Check out these 3 options for awesome appetizers you can make at home in your air fryer. They are all super easy, require minimal cleanup, and all the ingredients are readily available for last minute stay home plans for NYE! Cheers everyone, have a great New Years, I'll see you next year! Thank you for watching! 🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/ 🔵 Website 📃➡️ https://theneighborskitchen.com/ 🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com 🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen