Make A Whole Chicken In Your Instant Pot! | The Neighbors Kitchen

Check out this weeknight hack for a whole chicken! With little hands on preparation and then a set-it-and-forget-it cook, you just can't go wrong! Let's get cookin!

Chicken Seasoning:

2 tsp kosher salt
1 tsp white pepper
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika

Cooking Instructions:

*pre flight check tip* Before doing anything make sure your chicken fits in your Instant Pot! I used a 7.13 lb chicken in a 6 qt. IP

1) Stuff the cavity of the bird with vegetables; I like to use onion, celery, carrots, garlic...
2) Coat the entire surface of chicken with seasoning listed above or your favorite chicken rub.
3) Place the trivet in IP, and pour in enough water to cover the bottom completely.
4) Place in the chicken and cook on normal pressure for 6 minutes per pound, allowing a 15 minute natural release with “keep warm” off.
5) After the cook and natural release, remove chicken
6) (optional) coat the surface of chicken with butter and additional seasoning, broil on high (450 degrees) for 4 minutes or until golden brown.
7) Eat! Serve this with your favorite sides of any other chicken dinner or use this as you would a rotisserie chicken!

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