SomethingHomely2021

Easy step by step tutorial on How to make BBQ Baked Beans, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 255 grams tinned red kidney beans ( 8.99 oz ) 235 grams tinned haricot beans ( 8.28 oz ) 246 grams tinned cannellini beans ( 8.67 oz ) 300 grams chopped streaky bacon ( 10.58 oz ) 80 grams chopped onion ( 2.82 oz ) 225 grams ketchup ( 7.93 oz ) 60 grams black treacle ( 2.11 oz ) 75 grams dark brown sugar ( 2.64 oz ) 35 grams butter ( 1.23 oz ) 2 minced garlic cloves 1 1/2 tablespoons apple cider vinegar ( 22.18 ml ) 1 1/2 tablespoons Worcestershire sauce ( 22.18 ml ) 1/2 teaspoon salt ( 1.14 grams ) 1/4 teaspoon ground white pepper ( 0.58 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) INSTRUCTIONS : .in a large pan / pot on medium heat add 35 grams butter .once melted add 2 minced garlic cloves, cook for 1 minute .add 80 grams chopped onion, cook for 1 to 2 minutes .add 300 grams chopped streaky bacon, cook for 3 to 4 minutes .add 255 grams tinned red kidney beans, 235 grams tinned haricot beans .add 246 grams tinned cannellini beans, 225 grams ketchup .add 60 grams black treacle, 75 grams dark brown sugar .add 1 1/2 tablespoons apple cider vinegar, 1 1/2 tablespoons Worcestershire sauce .add 1/4 teaspoon ground white pepper, 1/4 teaspoon ground black pepper .add 1/2 teaspoon salt & mix well .reduce to low heat & cook for 10 to 15 minutes

Easy step by step tutorial on How to make Walnut Loaf, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 250 grams all purpose flour ( 8.81 oz ) 80 grams chopped walnuts ( 2.82 oz ) 75 grams brown sugar ( 2.64 oz ) 75 grams sugar ( 2.64 oz ) 85 ml melted butter ( cooled ) ( 2.87 fl oz ) 130 ml milk ( 4.39 fl oz ) 2 eggs 1 teaspoon vanilla extract ( 4.92 ml ) 1/4 teaspoon salt ( 0.57 grams ) 1 teaspoon baking powder ( 4.0 grams ) 1/4 teaspoon cinnamon ( 0.76 grams ) INSTRUCTIONS : .in a large bowl add 250 grams all purpose flour, 75 grams sugar .add 75 grams brown sugar, 1 teaspoon baking powder .add 1/4 teaspoon salt, 1/4 teaspoon cinnamon & mix well .in a bowl beat 2 eggs .add 1 teaspoon vanilla extract, 130 ml milk .add 85 ml melted butter ( cooled ) & mix well .add wet ingredients to dry ingredients & fold in .add 60 grams chopped walnuts & fold in .place batter into buttered baking tin lined with parchment paper .sprinkle on remaining 20 grams chopped walnuts .place in preheated oven 180 c / 356 f for 50 to 60 minutes .leave to cool

Easy step by step tutorial on How to make Creamy Corn Chowder, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 295 grams canned corn ( 10.4 oz ) 185 grams red lentils ( 6.52 oz ) 100 grams chopped green bell pepper ( 3.52 oz ) 100 grams chopped red bell pepper ( 3.52 oz ) 100 grams chopped yellow bell pepper ( 3.52 oz ) 100 grams chopped medium onion ( 3.52 oz ) 385 ml coconut milk ( 13.01 fl oz ) 450 ml vegetable stock ( 15.21 fl oz ) 6 minced garlic cloves 1 teaspoon chili powder ( 1.97 grams ) 1 teaspoon garlic powder ( 1.58 grams ) 1 teaspoon cumin powder ( 2.5 grams ) 1/2 teaspoon ground black pepper ( 1.16 grams ) 2 teaspoons coconut oil ( 9.00 grams ) INSTRUCTIONS : .in a pot / wok on medium heat add 2 teaspoons coconut oil .once heated add 6 minced garlic cloves & cook for 1 minutes .add 100 grams chopped medium onion & cook for 2 minutes .add 300 grams chopped green ,red, yellow bell peppers, cook for 2 to 3 minutes .add 1 teaspoon garlic powder, 1 teaspoon cumin powder .add 1 teaspoon chili powder & mix well .add 450 ml vegetable stock, 385 ml coconut milk & mix well .add 185 grams red lentils, 295 grams canned corn .add 1/2 teaspoon ground black pepper & mix well .cook until boiling .reduce to low, cover with a lid & simmer for 10 minutes .blitz with hand blender until chowder consistency

Easy step by step tutorial on How to make Oatmeal Pancakes & Mango Sauce, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : PANCAKES : 200 grams oat flour ( 7.05 oz ) 50 grams honey ( 1.76 oz ) 60 grams Greek coconut yogurt ( 2.11 oz ) 4 eggs 2 teaspoons vanilla extract ( 9.85 ml ) 1 teaspoon baking soda ( 6 grams ) SAUCE : 240 grams mango chunks ( 8.46 oz ) 200 ml water ( 6,76 fl oz ) 50 grams sugar ( 1.76 oz ) 1/8 teaspoon salt ( 0.28 grams ) 2 teaspoons lemon juice ( 9.85 ml ) 3 teaspoons cornstarch ( 7.5 grams ) 3 teaspoons water ( 14.78 ml ) INSTRUCTIONS : .in a mixing bowl add 200 grams oat flour, 1 teaspoon baking soda & mix well .add 4 eggs, 2 teaspoons vanilla extract .add 60 grams Greek coconut yogurt, 50 grams honey .mix well until batter consistency .in a pot on medium heat add 200 ml water, 240 grams mango chunks .cook for 3 to 5 minutes .add 2 teaspoons lemon juice, 1/8 teaspoon salt .add 50 grams sugar, mix well & cook for 3 to 5 minutes .blitz until smooth sauce consistency .reduce heat to low, mix 3 teaspoons cornstarch, 3 teaspoons water .add to sauce, mix well & cook for 3 to 5 minutes .in a non stick pan on medium heat spray canola oil .add spoonfuls of pancake batter & cook on each side for 2 minutes

Easy step by step tutorial on How to make Sausage Stuffing, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 280 grams breadcrumbs ( 9.87 oz ) 450 grams sausage meat ( 15.87 oz ) 60 grams diced onion ( 2.11 oz ) 1/2 teaspoon salt ( 1.14 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1 tablespoon parsley ( 1.60 grams ) 1 teaspoon sage ( 0.68 grams ) 1 teaspoon thyme ( 1.42 grams ) 1/4 teaspoon oregano ( 0.45 grams ) INSTRUCTIONS : .in mixing bowl add 280 grams breadcrumbs, 1 tablespoon parsley .add 1 teaspoon thyme, 1/4 teaspoon oregano .add 1 teaspoon sage, 1/2 teaspoon salt .add 1/4 teaspoon ground black pepper & mix well .add 60 grams diced onion & mix well .add 450 grams sausage meat, mix well & combine ingredients .place into a buttered baking dish & mould into a log .cover with aluminium foil .place in preheated oven 200 c / 392 f for 1 hour .Stuffing can also be cooked inside chicken / Turkey

Easy step by step tutorial on How to make Victoria Sponge Cake, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 250 grams all purpose flour ( 8.81 oz ) 250 grams sugar ( 8.81 oz ) 250 grams room temp butter ( 8.81 oz ) 270 ml heavy cream ( 9.12 fl oz ) 200 grams strawberry jam ( 7.05 oz ) 2 1/2 teaspoons baking powder ( 10 grams ) 1 teaspoon vanilla extract ( 4.9 ml ) 2 tablespoons milk ( 29.57 ml ) 1/4 teaspoon salt ( 0.57 grams ) 2 + 2 tablespoons icing sugar ( 15.6 + 15.6 grams ) 4 room temp eggs INSTRUCTIONS : .in a mixing bowl add 250 grams all purpose flour, 250 grams sugar .add 2 1/2 teaspoons baking powder, 1/4 teaspoon salt & whisk well .add 4 room temp eggs, 250 grams room temp butter .add 2 tablespoons milk, 1 teaspoon vanilla extract .mix with an electric whisk until batter consistency .pour equally into two buttered cake tins lined with parchment paper .place in preheated oven 180 c / 356 f for 25 minutes .remove cake from oven and leave to completely cool .in a bowl add 270 ml heavy cream, 2 tablespoons icing sugar .mix with electric whisk until thick cream consistency .cut a thin slice off the top of the bottom cake to level surface .evenly spread on cream .evenly spread on 200 grams strawberry jam .place top cake on top .sprinkle 2 tablespoons icing sugar on top

Easy step by step tutorial on How to make Loaded Cheesesteak Sandwich, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS ( makes 3 ) : 3 Italian baguettes 350 grams sliced steak bits ( 12.34 oz ) 140 grams chopped onion ( 4.93 oz ) 3 to 4 gouda slices 190 grams sliced green bell pepper ( 6.7 oz ) 120 grams sliced chestnut mushrooms ( 4.23 oz ) 30 grams butter ( 1.05 oz ) 1 minced garlic clove 1/2 teaspoon salt ( 1.14 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1/4 teaspoon cayenne ( 0.44 grams ) 2 + 2 tablespoons vegetable oil ( 27.2 + 27.2 grams ) INSTRUCTIONS : .in a pot on medium heat add 30 grams butter .once melted add 1 minced garlic clove, cook for 1 to 2 minutes & set aside .in a pan on medium heat add 2 tablespoons vegetable oil .once heated add 140 grams chopped onion, cook for 1 to 2 minutes .add 190 grams sliced green bell pepper, cook for 1 to 2 minutes .add 120 grams sliced chestnut mushrooms, cook for 2 to 3 minutes & set aside .in a pan on medium heat add 2 tablespoons olive oil .once heated add 350 grams sliced steak bits .add 1/2 teaspoon salt, 1/4 teaspoon ground black pepper .add 1/4 teaspoon cayenne, mix well & cook for 4 to 5 minutes .add cooked vegetables, mix well & cook for 2 minutes .reduce heat to low, add 3 to 4 gouda slices & cook for 2 to 3 minutes .place sliced Italian baguettes on baking tray & spread on garlic butter .place in oven grill for 2 minutes .layer on cheesesteak filling

Easy step by step tutorial on How to make Tuscan Dip, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 170 grams parmesan ( 5.99 oz ) 130 grams baby spinach leaves ( 4.58 oz ) 175 grams chopped sundried tomatoes ( 6.17 oz ) 540 ml heavy cream ( 18.25 fl oz ) 100 ml chicken broth ( 3.38 fl oz ) 1 chopped small onion 2 minced garlic cloves 4 + 2 tablespoons olive oil ( 59.12 + 29.56 ml ) 1/4 + 1/8 teaspoon ground black pepper ( 0.58 + 0.26 grams ) 1/8 + 1/8 teaspoon salt ( 0.28 + 0.28 grams ) 1 + 1/4 teaspoon Italian herb seasoning 1.20 + 0.30 grams ) 1/4 + 1/8 teaspoon cayenne ( 0.44 + 0.22 grams ) 2 sliced medium baguettes INSTRUCTIONS : .in a pan on low to medium heat add 2 tablespoons olive oil .once heated add 2 minced garlic cloves, cook for 1 minute .add 1 chopped small onion & cook for 1 to 2 minutes .add 175 grams chopped sundried tomatoes & cook for 1 to 2 minutes .add 100 ml chicken broth, mix well .add 1 teaspoon Italian herb seasoning, 1/4 teaspoon cayenne .add 1/4 teaspoon ground black pepper, 1/8 teaspoon salt & mix well .add 130 grams baby spinach leaves, mix well & cook for 2 minutes .add 540 ml heavy cream, mix well .add 170 grams parmesan, mix well, cook for 2 to 3 minutes .in a bowl add 4 tablespoons olive oil, 1/4 teaspoon Italian herb seasoning .add 1/8 teaspoon cayenne, 1/8 teaspoon salt .add 1/8 teaspoon ground black pepper & mix well .place baguette slices on baking tray & brush on olive oil mix .place in oven grill for 2 to 3 minutes

Easy step by step tutorial on How to make Moist Coffee Cake, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : CINNAMON LAYER 1/3 cup plain flour ( 46 grams ) 3/4 cup light brown sugar ( 114 grams ) 1 1/2 teaspoons ground cinnamon ( 4 grams ) STREUSEL LAYER 1 cup plain flour ( 137 grams ) 1 cup light brown sugar ( 177 grams ) 2 teaspoons ground cinnamon ( 6 grams ) 1/4 teaspoon salt ( 0.5 grams ) 1/2 cup butter ( 100 grams ) CAKE MIX 3 1/2 cup plain flour ( 474 grams ) 1 tablespoon baking powder ( 13 grams ) 1/4 teaspoon salt ( 0.5 grams ) 1 cup butter ( 200 grams ) 1 1/2 cup sugar ( 306 grams ) 3 medium eggs 3/4 cup milk ( 160 ml ) 1 cup sour cream ( 200 ml ) 2 teaspoons vanilla extract ( 7 grams ) INSTRUCTIONS : .in a bowl add 1/3 cup plain flour, 1 1/2 teaspoon ground cinnamon .add 3/4 cup light brown sugar, mix well & set aside .in another bowl add 1 cup plain flour, 2 teaspoons ground cinnamon .add 1 cup light brown sugar, 1/4 teaspoon salt & mix well .add 1/2 cup butter, work into mix until crumb consistency & set aside .in a large bowl add 3 1/2 cup plain flour, 1/4 teaspoon salt .add 1 tablespoon baking powder, mix well & set aside .in a bowl add 1 cup butter, 1 1/2 cup sugar & mix together .while mixing add 3 eggs ( 1 at a time ) .add 1 cup sour cream, 2 teaspoons vanilla .add 3/4 cup milk & mix gently until mixed well .pour batter into flour mix & fold in until thick smooth consistency .in a baking dish lined with parchment paper add half of cake batter & spread evenly .sprinkle on the cinnamon layer mix & spread evenly .pour in remaining cake batter & spread evenly .top with the streusel layer & lightly press down .place in a preheated oven 180 c / 356 f for 60 to 75 minutes ( check with skewer ) .cover with a paper towel & a fabric towel to prevent streusel from hardening .leave to completely cool before serving

Easy step by step tutorial on How to make Caesar Pasta Salad, Recipe tutorial please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 130 grams grated parmesan ( 4.58 oz ) 250 grams sliced baby plum potatoes ( 8.81 oz ) 375 grams farfalle pasta ( 13.22 oz ) 250 grams pancetta ( 8.81 oz ) 70 grams sliced black olives ( 2.46 oz ) 30 grams chopped anchovies ( 1.05 oz ) 25 grams mustard ( 0.88 oz ) 50 grams mayonnaise ( 1.76 oz ) 80 ml olive oil ( 2.70 fl oz ) 20 ml red wine vinegar ( 0.67 fl oz ) 35 ml lemon juice ( 1.18 fl oz ) 5 ml Worcestershire sauce ( 0.16 fl oz ) 3 minced garlic cloves 1/8 teaspoon salt ( 0.28 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) INSTRUCTIONS : .boil 375 grams farfalle pasta until soft & drain water .in a pan on medium heat add 250 grams pancetta, cook for 5 minutes & remove .in a bowl add 50 grams mayonnaise, 25 grams mustard .add 20 ml red wine vinegar, 5 ml Worcestershire sauce & mix well .add 80 ml olive oil while mixing .add 3 minced garlic cloves & mix well .add 30 grams chopped anchovies & mix well .add 35 ml lemon juice & mix well .add 65 grams grated parmesan & mix well .add 1/8 teaspoon salt, 1/4 teaspoon ground black pepper & mix well .in a large bowl add cooked pasta, cooked pancetta .add 65 grams parmesan & mix well .add 250 grams sliced baby plum potatoes, 70 grams sliced black olives & mix well .add sauce & mix well

Easy step by step tutorial on How to make Loaded Potato Salad, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1150 grams cubed potatoes ( 40.88 oz ) 300 grams chopped bacon ( 10.58 oz ) 200 grams grated white cheddar ( 7.05 oz ) 140 grams sour cream ( 4.93 oz ) 145 grams mayonnaise ( 5.11 oz ) 35 grams sliced scallions ( 1.23 oz ) 15 grams chopped parsley ( 0.52 oz ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1/2 teaspoon garlic powder ( 0.78 grams ) 1/2 teaspoon onion powder ( 0.98 grams ) 1/8 teaspoon cayenne ( 0.22 grams ) 1/2 tablespoon olive oil ( 7.39 ml ) INSTRUCTIONS : .boil 1150 grams cubed potatoes until soft & drain water .in a pan on medium heat add 1/2 tablespoon olive oil .once heated add 300 grams chopped bacon, cook for 5 minutes & remove .in a mixing bowl add 140 grams sour cream, 145 grams mayonnaise .add 1/8 teaspoon cayenne, 1/2 teaspoon garlic powder .add 1/2 teaspoon onion powder, 1/4 teaspoon ground black pepper .add 1/4 teaspoon salt & mix well .in a large mixing bowl add boiled potato cubes, cooked bacon .add 200 grams grated white cheddar, 15 grams chopped parsley .add 15 grams chopped parsley & mix well .add sauce & mix well

Easy step by step tutorial on How to make BLT Pasta Salad, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 250 grams chopped pancetta ( 8.81 oz ) 450 grams rotini pasta ( 15.87 oz ) 200 grams chopped romaine lettuce ( 7.05 oz ) 250 grams grated white cheddar ( 8.81 oz ) 80 grams chopped red onion ( 2.82 oz ) 250 grams halved cherry tomatoes ( 8.81 oz ) 150 grams mayonnaise ( 5.29 oz ) 100 grams sour cream ( 3.52 oz ) 12 grams chopped parsley ( 0.42 oz ) 1 sliced avocado 1/2 tablespoon milk powder ( 15.6 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1/4 teaspoon dried chives ( 0.25 grams ) 1/4 teaspoon dried dill ( 0.25 grams ) 1/4 teaspoon dried parsley ( 0.19 grams ) 1/2 teaspoon garlic powder ( 0.78 grams ) 1/2 teaspoon onion powder ( 0.98 grams ) 1/4 teaspoon cayenne ( 0.45 grams ) INSTRUCTIONS : .boil 450 grams rotini pasta until soft & drain water .in a pan on medium heat add 250 grams chopped pancetta, cook for 5 minutes & remove .in a bowl add 100 ml sour cream, 150 grams mayonnaise .add 1/4 teaspoon dried chives, 1/2 tablespoon milk powder .add 1/4 teaspoon cayenne, 1/2 teaspoon onion powder .add 1/2 teaspoon garlic powder, 1/4 teaspoon dried parsley .add 1/4 teaspoon dried dill, 1/4 teaspoon salt .add 1/4 teaspoon ground black pepper & mix well .in a large bowl add cooked pasta, 80 grams chopped red onion .add cooked pancetta & mix in with tongs .add 12 grams chopped parsley, 250 grams grated white cheddar .mix in with tongs & leave to sit for 5 minutes .add 200 grams chopped romaine lettuce, 250 grams halved cherry tomatoes .mix in with tongs .add sauce & mix well ( serve immediately with sliced avocado )

Easy step by step tutorial on How to make Guinness & Chocolate Cupcakes, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS ( makes 18 to 20 ) : 250 ml Guinness ( 8.45 fl oz ) 250 grams butter ( 8.81 oz ) 275 grams plain flour ( 9.7 oz ) 75 grams cocoa powder ( 2.64 oz ) 400 grams sugar ( 14.1 oz ) 150 ml sour cream ( 5.07 fl oz ) 2 eggs 1 tablespoon vanilla extract ( 13 grams ) 2 1/2 teaspoons baking soda ( 12.5 grams ) 1/4 teaspoon salt ( 0.57 grams ) 150 grams white chocolate ( 5.29 oz ) 165 grams cream cheese ( 5.82 ) 2 tablespoons icing sugar ( 15.62 grams ) 100 grams butter ( 3.52 oz ) INSTRUCTIONS : .in a pot on low heat add 250 grams butter .once melted, turn off heat & stir in 250 ml Guinness .whisk in 75 grams cocoa powder .add 150 ml sour cream & whisk in .add 1 tablespoon vanilla extract, 2 eggs & whisk in .in a bowl add 275 grams plain flour, 400 grams sugar .add 2 1/2 teaspoons baking soda, 1/4 teaspoon salt & mix well .add dry flour mix to wet mix & fold in .pour batter into 12 cupcake cases ( 2/3 full ) .place in preheated oven 180 c / 356 f for 20 minutes .leave cupcakes to cool .melt 150 grams white chocolate .once melted turn off heat & leave sitting on pot .in a bowl add 100 grams butter, 165 grams cream cheese .mix together with a fork .add 2 tablespoons icing sugar & continue mixing .add melted white chocolate & mix until smooth consistency .spread frosting on each cupcake

Easy step by step tutorial on How to make Lamb Pie, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : FILLING 600 grams cubed lamb steak ( 21.16 oz ) 1 chopped medium onion 3 minced garlic cloves 35 grams all purpose flour ( 1.23 oz ) 83 grams butter ( 2.92 ( oz ) 545 ml vegetable broth ( 18.42 fl oz ) 1/2 teaspoon rosemary ( 0.55 grams ) 1/2 teaspoon sage ( 0.34 grams ) 1/2 teaspoon thyme ( 0.71 grams ) 1/2 teaspoon salt ( 1.14 grams ) 1/2 teaspoon ground black pepper ( 1.16 grams ) PASTRY 600 grams all purpose flour ( 21.16 oz ) 379 grams cold butter ( 13.36 oz ) 5 eggs 1/4 teaspoon salt ( 0.57 grams ) 4 tablespoons cold water ( 59.14 ml ) INSTRUCTIONS : .in a large pan on medium heat add 83 grams butter .once melted add 3 minced garlic cloves & cook for 1 minutes .add 1 chopped medium onion & mix well .add 1/2 teaspoon thyme, 1/2 teaspoon sage .add 1/2 teaspoon rosemary, mix well & cook for 2 minutes .add 600 grams cubed lamb steak .add 1/2 teaspoon salt, 1/2 teaspoon ground black pepper .cook for 5 to 7 minutes ( until brown ), stir occasionally .add 35 grams all purpose flour, mix well & cook for 2 minutes .add 545 ml vegetable broth, mix well & bring to a boil .reduce to simmer & cook for 90 minutes ( until lamb is tender ) .in a mixing bowl beat 4 eggs .in another mixing add bowl 600 grams all purpose flour, 1/4 teaspoon salt & mix well .add 379 grams cold butter & mix together with fingers until crumb consistency .make a well & add 4 beaten eggs & mix in .add 4 tablespoons cold water ( 1 at a time ) while mixing in until combined .remove dough from bowl & cover with cling film .place in fridge until filling is ready .when filling is ready the sauce will be reduced and lamb will be tender, leave to cool .remove dough from fridge & cut in half .roll 1 half until flat & smooth .place on top of baking dish & work into dish .fork the base of dough .pour in filling & spread evenly .roll 2nd half of dough until flat & smooth .place on top of pie .cut off any excess dough & tuck in edges .pierce a hole & slits on .beat 1 egg .brush egg wash on to pie top .place in preheated oven 200 c / 392 f for 25 to 30 minutes

Easy step by step tutorial on How to make Corned Beef & Cabbage, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 680 grams canned corned beef ( 23.98 oz ) 1.36 kg sliced cabbage ( 47.97 oz ) 560 grams sliced carrots ( 19.75 oz ) 140 grams chopped onion ( 4.93 oz ) 3 + 3 minced garlic cloves 1 kg potatoes ( 35.27 oz ) 1/4 + 1/4 teaspoon salt ( 0.57 + 0.57 grams ) 1/4 + 1/4 teaspoon ground black pepper ( 0.58 + 0.58 grams ) 1 kg tomato passata ( 35.27 oz ) 2 + 2 tablespoons olive oil ( 26.6 + 26.6 grams ) 1 litre vegetable broth ( 33.81 fl oz ) 1/4 teaspoon ground cumin ( 0.5 grams ) 1/4 teaspoon dried oregano ( 0.45 grams ) 4 litres water ( 135.25 fl oz ) INSTRUCTIONS : .in a large pot on medium heat add 2 tablespoons olive oil .once heated add 3 minced garlic clove & cook for 1 minute .add 140 grams chopped onion & cook for 2 minutes .add 560 grams sliced carrots & cook for 1 to 2 minutes .add 1 kg potatoes, 1.36 kg sliced cabbage .add 1 litre vegetable broth, 4 litres water .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .mix well, cover with lid & cook for 45 minutes .in a large pan on low to medium heat add 2 tablespoons olive oil .once heated add 3 minced garlic cloves & cook for 1 to 2 minute .add 680 grams canned corned beef & break up .add 1 kg tomato passata & mix well .add 1/4 teaspoon salt, add 1/4 teaspoon ground black pepper .add 1/4 teaspoon ground cumin, 1/4 teaspoon dried oregano .mix well, reduce to low heat & cook for 20 to 25 minutes .once veg is cooked drain all liquid & serve

Easy step by step tutorial on How to make Shrimp Po' Boy Sandwich, Recipe tutorial please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS ( makes 2 large ) 360 grams shrimp ( 12.69 oz ) 2 ciabatta breads 1 chopped small onion 2 sliced medium tomatoes 2 minced garlic cloves 80 grams sliced butterhead Lettuce ( 2.82 oz ) 25 grams diced celery ( 0.88 oz ) 10 grams butter + extra for bread ( 0.35 oz ) 2 teaspoons fresh lemon juice ( 9.85 ml ) 2 tablespoons olive oil ( 29.57 ml ) 1/8 teaspoon salt ( 0.28 grams ) 1/8 teaspoon ground black pepper ( 0.29 grams ) 1/8 teaspoon ground white pepper ( 0.29 grams ) 1/8 teaspoon oregano ( 0.12 grams ) 1/8 teaspoon thyme ( 0.11 grams ) 1/8 teaspoon basil ( 0.08 grams ) 1/8 teaspoon paprika ( 0.28 grams ) SAUCE 200 grams mayonnaise ( 7.05 oz ) 55 grams mustard ( 1.94 oz ) 1 teaspoon pickle juice ( 4.92 ml ) 2 teaspoons Worcestershire sauce ( 9.85 ml ) 2 teaspoons fresh lemon juice ( 9.85 ml ) 3 teaspoons sriracha sauce ( 14.78 ml ) 1/4 teaspoon paprika ( 0.57 grams ) 1/8 teaspoon salt ( 0.28 grams ) 1/8 teaspoon onion powder( 0.30 grams ) 1/8 teaspoon garlic powder ( 0.19 grams ) 1/8 teaspoon oregano ( 0.12 grams ) 1/8 teaspoon thyme ( 0.11 grams ) 1/8 teaspoon basil ( 0.08 grams ) 1/8 teaspoon parsley ( 0.20 grams ) 1/8 teaspoon chili flakes ( 0.22 grams ) 1/8 teaspoon ground ginger ( 0.22 grams ) 1/8 teaspoon nutmeg ( 0.27 grams ) 1/8 teaspoon ground white pepper ( 0.29 grams ) 1/8 teaspoon ground black pepper ( 0.29 grams ) INSTRUCTIONS .in a bowl add 200 grams mayonnaise, 55 grams mustard .add 1 teaspoon pickle juice, 2 teaspoons Worcestershire sauce .add 2 teaspoons fresh lemon juice, 3 teaspoons sriracha sauce .add 1/4 teaspoon paprika, 1/8 teaspoon salt .add 1/8 teaspoon onion powder, 1/8 teaspoon garlic powder .add 1/8 teaspoon oregano, 1/8 teaspoon thyme .add 1/8 teaspoon basil, 1/8 teaspoon parsley .add 1/8 teaspoon chili flakes, 1/8 teaspoon ground ginger .add 1/8 teaspoon nutmeg, 1/8 teaspoon ground white pepper .add 1/8 teaspoon ground black pepper, mix well & set aside .in a pan on medium heat add 2 tablespoons olive oil, 10 grams butter .once heated add 2 minced garlic cloves & cook for 1 minute .add 1 chopped small onion & cook for 1 minute .add 25 grams diced celery & cook for 1 minute .add 2 teaspoons fresh lemon juice, 1/8 teaspoon oregano .add 1/8 teaspoon basil, 1/8 teaspoon thyme .add 1/8 teaspoon paprika, 1/8 teaspoon salt .add 1/8 teaspoon ground black pepper, 1/8 teaspoon ground white pepper & mix well .add 360 grams shrimp & cook for 2 to 3 minutes .slice each ciabatta bread in half & butter both sides .place in oven grill for 2 to 3 minutes .spread some sauce on to toasted bread .layer on some sliced butterhead lettuce .layer on some sliced tomatoes .spoon on shrimp mixture .drizzle on some more sauce

Easy step by step tutorial on How to make Steak & Pepper Stir Fry, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 740 grams cubed beef steak ( 26.1 oz ) 1 chopped medium onion 1 sliced green bell pepper 1 sliced red bell pepper 3 minced garlic cloves 15 grams minced ginger ( 0.52 oz ) 1 tablespoon hoisin sauce ( 14.78 ml ) 1 + 2 tablespoons shaoxing ( 14.78 + 29.5 ml ) 1 + 2 tablespoons soy sauce ( 14.78 + 29.5 ml ) 2 + 1/2 teaspoons light brown sugar ( 8 + 2 grams ) 76 ml water ( 1/4 cup ) 1 tablespoon water ( 14.78 ml ) 1/2 teaspoon baking soda ( 2.4 grams ) 1/2 teaspoon ground black pepper ( 1.16 grams ) 2 teaspoons rice vinegar ( 9.85 ml ) 1 teaspoon sesame oil ( 4.92 ml ) 1 + 1 teaspoon cornstarch ( 4.92 + 4.92 ml ) 1/2 + 1/2 + 2 tablespoons olive oil ( 7.3 + 7.3 + 29.5 ml ) INSTRUCTIONS : .in a large mixing bowl add 740 grams cubed beef steak, 1/2 teaspoon baking soda .add 1 tablespoon water & mix well .in a bowl add 1 tablespoon soy sauce, 1 tablespoon shaoxing .add 1/2 teaspoon light brown sugar, 1 teaspoon cornstarch & mix well .add sauce to beef, mix well & leave to sit for 15 minutes .in a bowl add 76 ml water, 2 tablespoons soy sauce .add 2 tablespoons shaoxing, 2 teaspoons rice vinegar .add 1 teaspoon sesame oil, 1 tablespoon hoisin sauce .add 1/2 teaspoon ground black pepper, 2 teaspoons light brown sugar .add 1 teaspoon cornstarch & mix well .in a large pan on medium heat add 1/2 tablespoon olive oil .once heated add 370 grams cubed beef steak .cook for 5 minutes until brown & remove .repeat process with 1/2 tablespoom olive oil & remaining beef .in same pan on medium heat add 2 tablespoons olive oil .once heated add 3 minced garlic cloves & cook for 1 minute .add 1 chopped medium onion, 15 grams minced ginger, cook for 2 minutes .add 1 sliced green & bell pepper, 1 sliced red bell pepper .mix well & cook for 2 minutes .add cooked beef & sauce .mix well & cook for 2 to 3 minutes

Easy step by step tutorial on How to make Puff Pastry Sandwich with Honey Butter Dip, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS ( makes 3 ) : 1 puff pastry sheet 1 medium egg 70 grams grated white cheddar ( 2.46 oz ) 3 edam cheese slices 6 ham slices 1/2 teaspoon Italian herb seasoning ( 0.60 grams ) 1/8 teaspoon salt ( 0.28 grams ) 1/8 teaspoon ground black pepper ( 0.29 grams ) 2 tablespoons honey ( 45.5 grams ) 2 tablespoons mustard ( 29.8 grams ) 2 tablespoons melted butter ( 30.0 grams ) INSTRUCTIONS : .in a bowl add 1 medium egg, 1/2 teaspoon Italian herb seasoning .add 1/8 teaspoon salt, 1/8 teaspoon ground black pepper .mix well until egg is beaten .roll out pastry sheet & cut 6 circles with large cookie cutter .place circles on a baking tray lined with parchment paper .rub egg wash on edges of 3 pastry circles .with a smaller cookie cutter cut 6 ham circles .also cut 3 edam cheese slice circle .layer 3 ham circles on 3 bottom pastry circles .layer 3 edam cheese circles on ham circles .layer grated white cheddar on top of edam slices .layer another 3 ham circles on top .rub egg wash on edge of top 3 pastry circles .layer top circles on top & press down lightly .rub egg wash on top of pastry circles .place in preheated oven 200 c / 392 f for 15 to 20 minutes .in a bowl add 2 tablespoons melted butter, 2 tablespoons mustard .add 2 tablespoons honey & mix well .leave pastries to cool for 1 minute

Easy step by step tutorial on How to make Shrimp Salad | Delicious Salad Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 360 grams shrimp ( 12.69 oz ) 100 grams thinly sliced red bell pepper ( 3.52 oz ) 100 grams thinly sliced green bell pepper ( 3.52 oz ) 200 grams quartered cherry tomatoes ( 7.05 oz ) 70 grams sliced red onion ( 2.46 oz ) 10 grams chopped parsley ( 0.35 oz ) 2 minced garlic cloves 25 grams butter ( 0.88 oz ) 30 ml fresh lemon juice ( 1.01 fl oz ) 1 tablespoon olive oil ( 13.3 grams ) 1/8 teaspoon salt ( 0.28 grams ) 1/8 teaspoon ground black pepper ( 0.29 grams ) INSTRUCTIONS : .in a frying pan on medium heat add 25 grams butter .once melted add 2 minced garlic cloves, cook for 1 minute .add 360 grams shrimp .add 1/8 teaspoon salt, 1/8 teaspoon ground black pepper .mix well & cook for 2 to 3 minutes & remove .in a mixing bowl add 200 grams thinly sliced red & green bell peppers .add 70 grams sliced red onion, 200 grams quartered cherry tomatoes .add cooked shrimp, 10 grams chopped parsley .add 1 tablespoon olive oil, 30 ml fresh lemon juice & mix well

Easy step by step tutorial on How to make Pizza Dip, Easy & Tasty Dip Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 40 grams pepperoni slices ( 1.41 oz ) 165 grams cream cheese ( 5.82 oz ) 250 grams ricotta cheese ( 8.81 oz ) 55 + 20 grams parmesan cheese ( 1.9 + 0.7 oz ) 200 grams sour cream ( 7.05 oz ) 30 grams sliced mozzarella ( 1.05 oz ) 430 grams pasta sauce ( 15.16 oz ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1/2 teaspoon chili flakes ( 0.90 grams ) 1/4 teaspoon marjoram ( 0.15 grams ) 1/4 teaspoon oregano ( 0.45 grams ) 1/4 teaspoon thyme ( 0.23 grams ) 1/4 teaspoon rosemary ( 0.30 grams ) 1/4 teaspoon garlic powder ( 0.39 grams ) 1/4 teaspoon basil ( 0.10 grams ) 8 black olives halved 3 tablespoons olive oil ( 41.0 grams ) 2 sliced baguettes INSTRUCTIONS : .in a bowl add 250 grams ricotta cheese, 200 grams sour cream .add 165 grams cream cheese, 55 grams parmesan cheese .add 1/4 teaspoon garlic powder, 1/4 teaspoon rosemary .add 1/4 teaspoon thyme, 1/4 teaspoon basil .add 1/4 teaspoon oregano, 1/4 teaspoon marjoram .add 1/2 teaspoon chili flakes, 1/4 teaspoon salt .add 1/4 teaspoon ground black pepper & mix well .place cheese mixture in a baking dish & spread evenly .spoon 430 grams pasta sauce on top & spread evenly .layer with 30 grams sliced mozzarella .layer with 40 grams pepperoni slices .layer with 8 black olives halved .place in a preheated oven 180 c / 356 f for 20 minutes .place 2 sliced baguettes on a baking tray lined with parchment paper, brush with olive oil .sprinkle with 20 grams parmesan .place in oven grill until parmesan melts

Easy step by step tutorial on How to make Taco Pasta, Simple & Tasty Pasta Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 200 grams grated white cheddar ( 7.05 oz ) 255 grams canned kidney beans ( 8.99 oz ) 285 grams sweetcorn ( 10.05 oz ) 500 grams mince beef ( 17.63 oz ) 240 grams fusilli pasta ( 8.46 oz ) 315 grams mild salsa dip ( 11.11 oz ) 740 ml beef broth ( 25.02 fl oz ) 3 minced garlic cloves 1/4 teaspoon cumin powder ( 0.62 grams ) 1/4 teaspoon oregano ( 0.45 grams ) 1/4 teaspoon paprika ( 0.57 grams ) 1/4 teaspoon chili flakes ( 0.45 grams ) 1/4 teaspoon garlic powder ( 0.39 grams ) 1/4 teaspoon chili powder ( 0.49 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) INSTRUCTIONS : .in a large pan / wok on medium heat add 500 grams mince beef .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .cook for 3 minutes .add 3 minced garlic cloves, cook for 2 minutes .add 1/4 teaspoon cumin powder, 1/4 teaspoon paprika .add 1/4 teaspoon garlic powder, 1/4 teaspoon oregano .1/4 teaspoon chili powder, 1/4 teaspoon chili flakes .mix well & cook for 1 minute .add 255 grams canned kidney beans, 285 grams sweetcorn .add 315 grams mild salsa dip, 740 ml beef broth & mix well .add 240 grams fusilli pasta & mix well .cover with lid & cook for 30 minutes ( until pasta soft ) stirring occasionally .add 100 grams grated white cheddar & mix well .top with grated white cheddar, serve with sour cream, avocado & black olives

Easy step by step tutorial on How to make Creamy Tuscan Salmon, Easy & Delicious Fish Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 4 salmon fillets 80 grams baby leaf spinach 80 grams chopped sun dried tomatoes 65 grams grated grana padano 150 ml double cream 8 ml olive oil 85 ml chicken broth 2 minced garlic cloves 1/8 teaspoon chili powder sea salt black peppercorn INSTRUCTIONS : .rub olive oil on skin side of salmon fillets .sprinkle with sea salt & black peppercorn .place on baking tray lined with parchment paper .rub olive oil on skin side down .sprinkle with sea salt & black peppercorn .place in preheated oven 180 c / 356 f for 15 to 20 minutes .in a frying pan on low to medium heat add 80 grams chopped sun dried tomatoes .add 2 minced garlic cloves & cook for 1 to 2 minutes .add 85 ml chicken broth, 150 ml double cream .add 1/8 teaspoon chili powder, 65 grams grated grana padano .mix well, cook until cheese is melted .add 80 grams baby leaf spinach, mix well & cook for 3 to 5 minutes .add cooked salmon, cover with sauce & cook for 2 to 3 minutes

Easy step by step tutorial on How to make Corn Dog Muffins, Tasty & Simple Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 480 grams Jiffy corn muffin mix ( 16.93 oz ) 2 eggs 156 ml milk ( 2/3 cup ) 3 sliced frankfurters ( quartered ) INSTRUCTIONS : .in a bowl add 480 grams Jiffy corn muffin mix, 2 eggs .add 156 ml milk & mix well .pour batter into 12 muffin liners equally ( 2/3 full ) .add 1 frankfurter slice into each muffin liner .place in a preheated oven 200 c / 392 f for 15 to 20 minutes

Easy step by step tutorial on How to make Chicken Caesar Salad, Tasty Salad Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS ( serves 4 ) : 1 chicken breast ( 1 to 2 servings ) 160 grams chopped sourdough bread 9 ( 5.64 oz ) 250 grams chopped romaine lettuce ( 8.81 oz ) 30 grams minced anchovies ( 1.05 oz ) 130 grams grated parmesan ( 4.58 oz ) 3 minced garlic cloves 2 egg yolks 25 grams mustard ( 0.88 oz ) 20 grams red wine vinegar ( 0.70 oz ) 5 grams Worcestershire sauce ( 0.17 oz ) 35 grams lemon juice ( 1.23 0z ) 30 ml spring water ( 1 fl oz ) 1/4 + 1/4 teaspoon salt ( 0.57 + 0.57 grams ) 1/4 + 1/4 teaspoon ground black pepper ( 0.58 + 0.58 grams ) 100 + 30 ml olive oil ( 3.4 + 1 fl oz ) INSTRUCTIONS : .season 1 chicken breast with salt & ground black pepper on both sides .place in preheated oven 200 c / 392 f for 20 minutes .meanwhile in a bowl add 2 egg yolks, 25 grams mustard .add 5 grams Worcestershire sauce, 20 grams red wine vinegar & mix well .add 100 ml olive oil while mixing .add 3 minced garlic cloves, 30 grams minced anchovies .add 35 grams lemon juice & mix well .add 30 ml spring water & mix well .add 30 grams grated parmesan & mix well .remove chicken from oven & drizzle some dressing on both side .place back in oven for 5 to 10 minutes .in a frying pan on medium heat add 30 ml olive oil .once heated add 160 grams chopped sourdough bread .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .mix well & cook until golden brown ( 3 to 5 minutes ) .sprinkle some grated parmesan, mix well & cook for 1 minutes .in a large mixing bowl add 250 grams chopped romaine lettuce, 8 to 10 spoonfuls of dressing .work dressing into lettuce .add some parmesan, croutons and work into salad .remove chicken, cut into slices .place salad in bowl & add chicken .sprinkle parmesan & drizzle dressing .cover & store leftover dressing for up to 3 days

Easy step by step tutorial on How to make Tuna Melt | Easy & Delicious Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS ( makes 8 ): sliced sourdough bread 260 grams chunk tuna ( 9.17 oz ) 700 grams grated white cheddar ( 24.69 oz ) 290 grams sliced tomato ( 10.22 oz ) 40 grams chopped celery ( 1.41 oz ) 25 grams chopped gherkin ( 0.88 oz ) 15 grams chopped parsley ( 0.52 oz ) 15 grams chopped scallions ( 0.52 oz ) 15 grams mustard ( 0.52 oz ) 30 grams mayonnaise ( 1.04 oz ) 2 teaspoons Worcestershire sauce ( 4.92 ml ) 1/8 teaspoon ground black pepper ( 0.29 grams ) 1/4 teaspoon paprika ( 0.57 grams ) 1/8 teaspoon salt ( 0.28 grams ) 1/8 teaspoon chili powder ( 0.24 grams ) butter INSTRUCTIONS : .in a mixing bowl add 260 grams chunk tuna, 40 grams chopped celery .add 15 grams chopped scallions, 25 grams chopped gherkin .add 15 grams mustard, 30 grams mayonnaise .add 1/4 teaspoon paprika, 1/8 teaspoon chili powder .add 1/8 teaspoon salt, 1/8 teaspoon ground black pepper .add 2 teaspoons Worcestershire sauce & mix well .in a bowl add 700 grams grated white cheddar, 15 grams chopped parsley & mix well .butter sourdough bread slices on both sides .place on a baking dish lined with parchment paper .toast in a oven grill until golden on both sides .layer tuna mixture on top off bread & spread evenly .layer with sliced tomato .top with cheddar & parsley mixture .sprinkle with chili powder .place back in oven grill until cheddar has melted