SomethingHomely2021

Easy step by step tutorial on How to make Butternut Squash Soup Delicious & Easy soup Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1 cubed butternut squash 2 chopped carrots 1 chopped onion 1 1/2 litre chicken stock ( 6 1/2 cups ) 3 minced garlic cloves 2 tablespoons butter ( 28.4 grams ) 1/4 teaspoon nutmeg ( 0.55 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1/2 teaspoon dried sage ( 0.7 grams ) 1/8 teaspoon cayenne ( 0.2 grams ) INSTRUCTIONS : .in a large pot / wok on medium heat add 2 tablespoons butter .once melted add 1 chopped onion, 3 minced garlic cloves .cook for 5 minutes or until onions are tender .add 1 cubed butternut squash, 2 chopped carrots .add 1 1/2 litres chicken stock, 1/4 teaspoon nutmeg .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .add 1/2 teaspoon dried sage, 1/8 teaspoon cayenne .stir well & bring to boil .reduce to simmer, cover with lid & cook until vegetables are soft ( approximately 40 to 50 minutes ) .blitz with a hand blender until smooth consistency .serve with double cream & a pinch of ground black pepper

Easy step by step tutorial on How to make Roasted Brussels Sprouts Simple & Tasty Thanksgiving Recipe tutorial please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 500 grams halved brussels sprouts ( 17.6 oz ) 150 grams chopped bacon ( 5.3 oz ) 50 grams grated parmesan ( 1.7 oz ) 1/2 teaspoon salt ( optional ) ( 1.14 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 50 ml olive oil ( 1.7 fl oz ) INSTRUCTIONS : .in a large mixing bowl add 500 grams halved brussels sprouts, 150 grams chopped bacon .add 1/2 teaspoon salt, 1/4 teaspoon ground black pepper .drizzle with 50 ml olive oil & mix well .place ingredients onto a baking tray lined with parchment paper & spread evenly .Place in preheated oven 180 c / 356 f for 20 to 30 minutes .sprinkle 50 grams grated parmesan on sprouts .Place back in oven for 5 to 7 minutes

Easy step by step tutorial on How to make Stuffed Portobello Mushrooms Easy & Delicious Appetizer Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS ( makes 10 ) : 10 portobello mushrooms 450 grams sausage meat ( 15.8 oz ) 120 grams breadcrumbs ( 4.2 oz ) 250 grams mascarpone ( 8.8 oz ) 6 finely chopped scallions 3 tablespoons marsala wine ( 45 ml ) 60 grams parmesan ( 2.1 oz ) 3 minced garlic cloves 10 grams chopped parsley ( 0.3 oz ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 5 tablespoons olive oil ( 75 ml ) INSTRUCTIONS : .in a bowl mix 3 tablespoons marsala wine & 4 tablespoons olive oil .remove stems from mushrooms, coat with wine mixture & place on large baking dish .in a pan on medium heat add 1 tablespoon olive oil .add 450 grams sausage meat & cook for 7 to 10 minutes .add 6 finely chopped scallions, 3 minced garlic cloves & cook for 3 minutes .add 120 grams breadcrumbs & mix well .add 250 grams mascarpone & mix well .turn off heat & add 60 grams parmesan, 10 grams chopped parsley .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper & mix well .fill mushrooms with sausage mix .Place in preheated oven 180 c / 356 f for 30 to 40 minutes

Easy step by step tutorial on How to make Spicy Beef Stew , tasty stew recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1kg stewing beef chunks ( 2.2 lbs ) 400 grams canned cannellini beans ( 14.1 oz ) 400 grams chopped tomatoes in juice ( 14.1 oz ) 600 ml beef stock ( 20.2 fl oz ) 1 chopped onion 2 minced garlic cloves 2 sliced red peppers 1 tablespoon treacle ( 18 grams ) 1 tablespoon plain flour ( 7.8 grams ) 1 teaspoon cumin ( 2.5 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 2 1/2 tablespoons vegetable oil ( 35.3 grams ) Sour cream INSTRUCTIONS : .in large pan / wok on medium to high heat add 1 tablespoon vegetable oil .once heated add 1/2 stewing beef & cook for 5 to 10 minutes until brown .set aside & repeat process until all beef is browned .in same pan / wok on medium heat add 1/2 tablespoon vegetable oil .once heated add 1 chopped onion, 2 minced garlic, cook for 3 to 4 minutes .add browned beef, 1 tablespoon plain flour, stir well & cook for 1 minute .add 1 tablespoon treacle, 400 grams chopped tomatoes in juice add 2 sliced red peppers, 400 grams canned cannellini beans .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .add 1 teaspoon cumin, 600 ml beef stock, mix well & bring to boil .reduce to low heat, cover with lid & simmer for 90 minutes, Stirring occasionally .serve with sour cream

Easy step by step tutorial on How to make Leek & Butter Bean Soup , easy & delicious soup recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 800 grams canned butter beans ( 2 cans ) 2 sliced leeks 225 grams chopped chorizo ( 7.9 oz ) 800 ml chicken stock ( 27 fl oz ) 4 tablespoons creme fraiche ( 60 grams ) 1 minced garlic clove 30 grams butter ( 1.05 oz ) 1 tablespoon dried rosemary ( 3.35 grams ) 2 tablespoons olive oil ( 26.6 grams ) INSTRUCTIONS : .in a pan on medium heat add 1 tablespoon olive oil .once heated add 225 grams chopped chorizo, 1 tablespoon dried rosemary .cook for 3 to 5 minutes & set aside .in a large wok / pot on medium heat add 1 tablespoon olive oil, 30 grams butter .once heated add 2 sliced leeks & cook for 10 to 15 minutes on low to medium heat .add 1 minced garlic clove & cook for 1 minute .add 800 grams butter beans, 800 ml chicken stock .cook for 10 minutes on low to medium heat .blitz with a hand blender until smooth consistency .add 4 tablespoons creme fraiche & mix well .serve with fried chorizo

Easy step by step tutorial on How to make Parkin , simple & tasty Autumn recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 200 grams golden syrup ( 7.05 oz ) 85 grams treacle ( 2.99 oz ) 85 grams light brown sugar ( 2.99 oz ) 100 grams oatmeal ( 3.5 oz ) 250 grams self raising flour ( 8.8 oz ) 60 ml milk ( 4 tablespoons ) 1 egg 1 tablespoon ground ginger ( 8.43 g ) 200 grams butter ( 7.05 oz ) INSTRUCTIONS : .butter a small baking dish & line with parchment paper .in a bowl mix 1 egg & 60 ml milk .in a bowl add 250 grams self raising flour, 100 grams oatmeal .add 1 tablespoons ground ginger & mix together .in a pan on low to medium heat add 200 grams golden syrup, 85 grams treacle .add 85 grams light brown sugar, 200 grams butter .mix well & cook until sugar has dissolved & butter melted .remove from heat, add the oatmeal mixture & mix well .add the egg mixture & mix well .pour the mixture into the baking dish & smooth out .place in preheated oven 180 c / 356 f for 30 to 40 minutes .leave to cool & eat or store in an air tight container for up to 2 weeks

Easy step by step tutorial on How to make Pumpkin S'Mores , delicious Autumn recipe tutorial please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 16 ginger nut biscuits 8 teaspoons pumpkin puree ( 41.42 grams ) marshmallow fluff 1/4 teaspoon cinnamon ( 0.69 grams ) INSTRUCTIONS : .in a mixing bowl add 8 teaspoons pumpkin puree, 1/4 teaspoon cinnamon & mix together .layer 8 ginger nut biscuits with pumpkin puree .layer 8 ginger nut biscuits with marshmallow fluff .place in a grill oven on high heat for 2 to 3 minutes ( until marshmallow browns ) .sandwich the ginger nut biscuits together

Easy step by step tutorial on How to make Pork & Cider Hotpot , delicious Autumn recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1kg cubed pork shoulder ( 35.3 oz ) 500 ml cider ( 19.2 fl oz ) 4 sliced leeks 150 grams potato slices ( 5.3 oz ) 150 grams sweet potato slices ( 5.3 oz ) 200 ml double cream ( 6.7 fl oz ) 400 ml chicken stock ( 13.5 fl oz ) 30 grams cubed butter pieces ( 1.5 grams ) 3 tablespoons plain flour ( 23.4 grams ) 4 minced garlic cloves Small bunch fresh chopped parsley handful fresh chopped sage 5 sage leaves 2 bay leaves 4 tablespoons olive oil ( 53.2 grams ) 1/2 teaspoon salt ( 1.14 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) INSTRUCTIONS : .in a ovenproof wok / large pan on medium heat add 1 tablespoons olive oil .once heated cook cubed pork in batches until seared on all sides & set aside .repeat process until all pork is cooked .in same pan on medium heatadd 1 tablespoon olive oil, a cube of butter .once heated cook 4 sliced leeks 1/2 teaspoon salt for 5 to 8 minutes .add 4 minced garlic cloves & cook for 1 to 2 minutes .stir in 3 tablespoons plain flour .add 500 ml cider & stir well .add 400 ml chicken stock, 2 bay leaves .add pork & reduce to medium to low heat .half cover with lid & simmer for 90 minutes .add small bunch of chopped parsley, handful of chopped sage .add 200 ml double cream, 1/4 teaspoon ground black pepper & stir well .layer on top with 150 grams potato & 150 grams sweet potato slices .top with 20 grams cubed butter pieces .Sprinkle with black pepper, Place in preheated oven 180 c / 356 f for 80 minutes .Place 5 sage leaves on top & brush with olive oil .Place back in oven for 10 minutes, leave to rest for 10 minutes before serving

Easy step by step tutorial on How to make Pumpkin Pasta , Simple & Tasty Pasta recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 500 grams cubed pumpkin pieces ( 17.6 oz ) 350 grams penne pasta ( 12.3 oz ) 40 grams grated grana padano ( 1.4 oz ) 1 chopped medium onion 2 minced garlic cloves 100 ml milk ( 3.4 fl oz ) 2 tablespoons tomato puree ( 28.1 grams ) 2 tablespoons mascarpone ( 28 grams ) 2 tablespoons olive oil ( 26.6 grams ) 50 ml pasta water ( 1.7 fl oz ) 1/4 teaspoon salt ( 5.7 grams ) 1/4 teaspoon ground black pepper ( 5.8 grams ) 1/8 teaspoon cayenne ( 0.22 grams ) INSTRUCTIONS : .add 500 grams cubed pumpkin pieces to a pot of boiling salted water, cook for 15 minutes until soft .cook 350 grams penne pasta in a pot of boiling water until soft ..once soft drain water & keep 50 ml pasta water .in a large pan on medium heat add 2 tablespoons olive oil .once heated add 1 medium chopped onion, cook for 5 to 8 minutes .add 2 minced garlic cloves, cook for 1 to 2 minutes & set aside .drain water from pumpkin , add 100 ml milk & onion .blitz with hand blender until smooth & thick .place sauce into pan, add 1/4 teaspoon salt .add 1/4 teaspoon ground black pepper, 1/8 teaspoon cayenne .add 2 tablespoons tomato puree, 2 tablespoons mascarpone & mix well .simmer on low heat for 2 to 3 minutes .in a large mixing bowl add pasta, pumpkin sauce .add 50 ml pasta water, 40 grams grated grana padano & mix well

Easy step by step tutorial on How to make Sausage Casserole , easy & Delicious casserole recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : INGREDIENTS : 8 Pork sausages 1 chopped medium onion 400 grams chopped tomatoes in juice ( 14.1 oz ) 100 ml marsala wine ( 3.4 fl oz ) 400 grams canned butter beans ( drained ) ( 14.1 oz ) 1/4 teaspoon sugar ( 1 grams ) 1 tablespoon red wine vinegar ( 14.9 grams ) 1 tablespoon tomato puree ( 14.9 grams ) 1/2 teaspoon paprika ( 1.15 grams ) 2 bay leaves 50 grams breadcrumbs ( 1.7 oz ) 2 minced garlic cloves handful fresh chopped parsley leaves 3 tablespoons olive oil ( 41 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) INSTRUCTIONS : .in a pan on medium heat, add 1 tablespoon olive oil .once heated, add 8 pork sausages, cook until brown ( approximately 6 to 8 minutes ) & remove .in same pan, add 1 medium chopped onion & cook for approximately 5 minutes .add 1/4 teaspoon sugar, 1/4 teaspoon salt .add 1/4 teaspoon ground black pepper, cook for 1 minute .add 1 tablespoon red wine vinegar, 1 tablespoon tomato puree .add 1/2 teaspoon paprika & stir well .add 400 grams chopped tomatoes in juice, 100 ml marsala wine & stir well .add 400 grams butter beans, & stir well .add 2 bay leaves, place the sausages on top half submerged .place in preheated oven 180 c / 356 f for 15 to 20 minutes .in a mixing bowl add 50 grams breadcrumbs, 2 minced garlic cloves .add handful fresh chopped parsley, 1 tablespoon olive oil & mix well .add the breadcrumb mixture to casserole .drizzle with 1 tablespoon olive oil .Place back in oven for 5 to 10 minutes or until breadcrumbs are golden

Easy step by step tutorial on How to make Apple, Cheese & Potato Pie , Delicious pie recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 2 chopped medium onions 3 peeled & chopped green apples 450 grams chopped potatoes ( 15.9 oz ) 220 grams grated cheddar ( 7.8 oz ) 500 ml vegetable stock ( 17.6 fl oz ) 350 grams plain flour ( 12.3 oz ) 150 grams cold cubed butter ( 5.3 oz ) 30 grams butter ( 1.01 oz ) 1 beaten eggs 5 tablespoons cold water ( 74 ml ) 1 tablespoon vegetable oil ( 13 grams ) 1 tablespoon mustard ( 14.9 grams ) 1 tablespoon white wine Vinegar ( 14.4 grams ) 1 tablespoon dried thyme ( 2.74 grams ) 1/8 teaspoon salt ( 0.75 grams ) INSTRUCTIONS : .in a mixing bowl add 300 grams plain flour, 1/8 teaspoon salt & mix together .add 70 grams grated cheddar & mix together .add 150 grams cold cubed butter & rub together until crumb consistency .add 5 tablespoons cold water & mix together .Once mixed use hands to form mixture into dough .cover dough in cling film and place in fridge to chill for 30 minutes .in a pan on medium heat add 30 grams butter .Once melted add 1 tablespoon vegetable oil .add 2 chopped medium onions & cook for 10 minutes .add 1 tablespoon dried thyme & cook for 1 minutes .reduce to low, add 30 grams plain flour & mix together .add 500 ml vegetable stock, mix well & simmer for 10 minutes .add 1 tablespoon mustard, 1 tablespoon white wine Vinegar, mix well & cook for 1 to 2 minutes .Place 450 grams chopped potatoes in water, bring to boil & cook for 4 to 5 minutes .add 3 peeled & chopped green apples to sauce .add drained potatoes, 150 grams grated cheddar & mix well .pour mixture into baking dish .sprinkle flour onto parchment paper & place dough onto it .sprinkle flour on dough & roll until even .Place dough onto baking dish .with a knife remove the edges .with a knife make slits in the dough .brush beaten egg onto dough .Place in a preheated oven 180 c / 356 f for 35 to 40 minutes

Easy step by step tutorial on How to make creamy chicken marsala , Tasty Italian recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 2 halved chicken breasts 250 grams sliced no stem chestnut mushrooms ( 8.8 oz ) 125 ml marsala wine ( 1/2 cup ) 250 ml chicken broth ( 1 cup ) 125 ml double cream ( 1/2 cup ) 150 grams plain flour ( 5.3 oz ) 1 chopped medium onion 3 tablespoons butter ( 42.6 grams ) 2 tablespoons olive oil ( 26.6 grams ) 4 minced garlic cloves 1/4 teaspoon ground black pepper ( 0.58 grams ) 1 teaspoon Salt ( 6 grams ) 1 teaspoon garlic powder ( 1.58 grams ) fresh chopped parsley INSTRUCTIONS : .in a bowl add 150 grams plain flour, 1 teaspoon garlic powder .add 1/2 teaspoon Salt, 1/8 teaspoon ground black pepper & mix well .coat each halved chicken breast in flour mix .in a pan on medium heat add 2 tablespoons olive oil .once heated add 1 tablespoons butter .once melted cook chicken breasts 3 to 4 minutes each side & remove .in same pan on medium heat add 2 tablespoons butter .once melted add 1 chopped medium onion, 4 minced garlic cloves .cook for approximately 2 to 3 minutes .add 250 grams sliced no stem chestnut mushrooms cook for 3 to 4 minutes .add 1/2 teaspoon Salt, 1/8 teaspoon ground black pepper & mix well .add 125 ml double cream & mix well .add 250 ml chicken broth, 125 ml marsala wine .mix well & cook for approximately 10 minutes .lower heat, add chicken, coat with sauce & cook for 2 minutes .sprinkle with fresh chopped Parsley & serve

Easy step by step tutorial on How to make Coconut Pumpkin Rice , Tasty Autumn recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 225 grams pumpkin puree ( 1 cup ) 100 grams grated pumpkin ( 3.5 oz ) 360 grams basmati rice ( 2 cups ) 350 ml hot water ( 1.5 cups ) 400 ml coconut milk ( 1.7 cups ) 3 minced garlic cloves 1 chopped small onion 1 chopped & deseeded red chili 1/4 teaspoon Salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1 tablespoon vegetable bouillon powder ( 6 grams ) 1 1/2 tablespoon coconut oil ( 21 grams ) INSTRUCTIONS : .add 1 1/2 tablespoon coconut oil to a pot on medium to low heat .once melted add 3 minced garlic cloves & cook for 1 minute .add 1 chopped small onion & cook for 3 to 4 minutes .raise to medium heat, add 400 ml coconut milk, 350 ml hot water .add 1 tablespoon vegetable bouillon powder, 1/4 teaspoon Salt .add 1/4 teaspoon ground black pepper & stir well .add 225 grams pumpkin puree, 100 grams grated pumpkin & mix well .add 1 chopped & deseeded red chili & mix well .bring to the boil, add 360 grams basmati rice & mix well .reduce to low heat, cover with lid & simmer for 30 minutes .fluff rice with a spoon .cover with lid, continue to simmer for 20 minutes

Easy step by step tutorial on How to make Butternut Squash & sweet Potato Curry, delicious Autumn recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1 chopped medium butternut squash 2 chopped small sweet potatoes 1 chopped medium onion 3 chopped small tomatoes 270 grams canned & drained garden peas ( 9.5 oz ) 450 ml vegetable broth ( 15.2 fl oz ) 1 Cinnamon stick 4 bay leaves 4 cloves 4 cardamom pods 1 star of anise 1 teaspoon cumin seeds ( 2.04 grams ) 1 teaspoon cumin powder ( 3 grams ) 1 teaspoon coriander ( 2 grams ) 1 teaspoon cayenne pepper ( 1.8 grams ) 1 teaspoon garam masala ( 1.5 grams ) 1 teaspoon turmeric ( 3.2 grams ) 1 teaspoon Salt ( 6 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 2 tablespoons minced ginger 3 minced garlic cloves 4 tablespoons olive oil ( 13.3 grams ) INSTRUCTIONS : .In a mixing bowl add 1 chopped medium butternut squash, 2 chopped small sweet potatoes .add 2 tablespoons olive oil .add 1/2 teaspoon salt, 1/8 teaspoon ground black pepper & mix together well .place on baking tray lined with parchment paper, place in preheated oven 200 c / 392 f until soft ( approx 35 minutes ) .in a large pan / wok on medium to low heat add 2 tablespoons olive oil .once heated add 4 bay leaves, 1 teaspoon cumin seeds .add 1 star of anise, 1 Cinnamon stick .add 4 cloves, 4 cardamom pods .cook for 4 minutes occasionally stirring .add 2 tablespoons minced ginger, 3 minced garlic cloves .cook for 2 to 3 minutes occasionally stirring .add 1 chopped medium onion, 3 chopped small tomatoes .mix well & cook for 2 to 3 minutes .add 1 teaspoon coriander, 1 teaspoon cumin powder .add 1 teaspoon turmeric, 1 teaspoon cayenne pepper .add 1 teaspoon garam masala & mix well .add 1/2 teaspoon Salt, 1/8 teaspoon ground black pepper .cook for 5 minutes occasionally stirring .add roasted butternut squash & sweet potato .add 450 ml vegetable broth, 270 grams canned & drained garden peas, mix well .reduce to simmer, cover with lid & cook for 8 to 10 minutes

Easy step by step tutorial on How to Chili Con Carne , yummy chili recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 700 grams lean minced beef ( 24.69 oz ) 800 grams chopped tomatoes in juice ( 28.20 oz ) 255 grams canned kidney beans ( 9.00 oz ) 1 cup beef broth ( 250 ml ) 1 chopped onion 3 minced garlic cloves 1/2 medium red bell pepper chopped 1/2 medium green bell pepper chopped 1 chopped & deseeded green chili 1 teaspoon salt ( 6.00 grams ) 1 teaspoon ground black pepper ( 2.30 grams ) 1/2 teaspoon oregano ( 0.50 grams ) 1 teaspoons cumin ( 1.5 grams ) 1/2 teaspoon paprika ( 1.15 grams ) 1/2 teaspoon garlic powder ( 0.78 grams ) 1/2 teaspoon onion powder ( 1.20 grams ) 1/2 teaspoon chili powder ( 0.98 grams ) 1/2 teaspoon cayenne ( 0.90 grams ) 1 teaspoon brown sugar ( 4.17 grams ) 1 tablespoon vegetable oil ( 13.2 grams ) INSTRUCTIONS : .in large pan / wok on medium heat add 700 grams lean minced beef & brown for 2 to 3 minutes .add 1 teaspoon salt, 1 teaspoon ground black pepper & continue to brown for 2 minutes .add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder .add 1/2 teaspoon paprika, 1/2 teaspoon chili powder .add 1/2 teaspoon cayenne, brown for 3 to 4 minutes & remove .in same pan / wok add 1 tablespoon vegetable oil on medium heat .once heated add 1 chopped onion, 1/2 medium red bell pepper chopped .add 1/2 medium green bell pepper chopped, 1 chopped & deseeded green chili .add 3 minced garlic cloves & cook for approximately 5 minutes .add beef, 800 grams chopped tomatoes in juice .add 1 cup beef broth, 1 teaspoons cumin .add 1/2 teaspoon oregano, 1 teaspoon brown sugar & mix well .add 255 grams canned kidney beans & mix well .reduce to low heat, cover with lid, cook for 2 hours stirring occasionally .Top with grated cheddar & spoonful sour cream ( optional )

Easy step by step tutorial on How to make Guava Pastry , easy & delicious pastry recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 250 grams sliced guava paste ( 8.8 oz ) 1 puff pastry sheet 3 tablespoons icing sugar ( 23.4 grams ) 1/8 teaspoon vanilla extract ( 0.54 grams ) 1/8 teaspoon sugar ( 0.52 grams ) 1 egg INSTRUCTIONS : .in a small bowl add 1 egg, 1/8 teaspoon sugar .add 1/8 teaspoon vanilla extract & mix together .slice 1 puff pastry sheet into even squares / rectangles .fork top half of pastry slices .transfer bottom slices onto baking tray lined with parchment paper .place 2 to 3 thin slices of guava paste in centre of each pastry slice .brush egg mix on the edge of pastry .place top pastry slice on top ( forked side down ) & lightly pinch together .brush egg mix on top of pastry slices .place in preheated oven 180 c / 356 f for approximately 10 to 15 minutes ( until golden brown ) .leave to cool for 5 to 10 minutes .powder pastries with icing sugar through a sieve

Easy step by step tutorial on How to Smoked Salmon Vol Au Vents , simple & delicious appetizer recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1 puff pastry sheet 100 grams smoked salmon slices ( 3.5 oz ) 200 grams cream cheese ( 8 oz ) 1 egg 1/4 teaspoon lemon juice ( 1.2 grams ) 1/8 teaspoon salt ( 0.75 grams ) 1/8 teaspoon ground black pepper ( 0.28 grams ) 1/8 teaspoon cayenne ( 0.22grams ) 1/8 teaspoon mustard ( 0.12 grams ) chopped scallions ( garnish ) INSTRUCTIONS : .place 1 puff pastry sheet on parchment paper & make circles with a cookie cutter .with a smaller cookie cutter make smaller circles in half of the larger circles .place bottom flat circles on a baking tray .whisk 1 egg and brush onto circles .place rings on top of circles .once more brush on whisked egg .place in preheated oven 180 c / 356 f for 10 to 15 minutes .once done leave to cool .cut around edge of salmon & set aside for garnish .place remaining salmon slice in a blender .add 200 grams cream cheese, 1/8 teaspoon mustard .add 1/8 teaspoon cayenne, 1/8 teaspoon ground black pepper .add 1/8 teaspoon salt, 1/4 teaspoon lemon juice .blend until smooth consistency .spoon salmon filling into vol au vents .top each vol au vent with a piece of the leftover salmon .garnish with chopped scallions

Easy step by step tutorial on How to Creamy Basmati Pepper Pilaf , delicious rice recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 350 grams basmati rice ( 2 cups ) 1 chopped medium red bell pepper 1 chopped medium green bell pepper 1 chopped medium onion 220 grams canned & drained garden peas ( 1 1/2 cups ) 10 grams chopped fresh basil leaves ( 1/2 cup ) 60 grams grated grana padano ( 1/2 cup ) 1.2 ltr vegetable stock ( 5 cups ) 100 ml creme fraiche ( 2/5 cup ) 1 tablespoon olive oil ( 15 ml ) 3 minced garlic cloves 1/8 teaspoon ground black pepper ( 0.28 grams ) 1/8 teaspoon salt ( 0.75 grams ) INSTRUCTIONS : .add 1 tablespoon olive oil into frying pan on medium heat .once heated add 1 chopped medium red bell pepper, 1 chopped medium green bell pepper .add 1 chopped medium onion & cook for approximately 5 minutes .add 3 minced garlic cloves, 350 grams basmati rice .stir well & cook for 1 minute .add 220 grams canned & drained garden peas, 950 ml vegetable stock .stir well & bring to the boil .add 1/8 teaspoon ground black pepper, 1/8 teaspoon salt & stir well .cover with lid & cook for 10 minutes on simmer .add 60 grams grated grana padano, 100 ml creme fraiche .add 250 ml vegetable stock, 10 grams chopped fresh basil leaves .lightly fold in, turn off heat, cover with lid & leave to rest for 2 minutes

Easy step by step tutorial on How to Pumpkin Bread Pudding , Easy & Tasty fall dessert recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 10 bread slices ( crust removed, triangle halved, 1 side buttered ) 50 grams chopped walnuts ( 2/5 cup ) 2 medium eggs 2 tablespoons white sugar ( 25 grams ) 1 1/2 tablespoon brown sugar ( 18.75 grams ) 1/2 teaspoon cinnamon ( 1.4 grams ) 1/8 teaspoon salt ( 0.75 grams ) 1 teaspoon vanilla extract ( 4.9 ml ) 1 cup pumpkin Puree ( 225 grams ) 275 ml milk (1.16 cups ) Butter INSTRUCTIONS : .butter a baking dish .make 1 layer bread slices ( crust removed, triangle halved, 1 side buttered ) .sprinkle some chopped walnuts .make a 2nd layer bread slices ( crust removed, triangle halved, 1 side buttered ) .sprinkle the remaining chopped walnuts .in a jug add 275 ml milk, 1 cup pumpkin Puree .add 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon .add 2 tablespoons white sugar, 1 1/2 tablespoon brown sugar .add 1/8 teaspoon salt, 2 medium eggs .whisk well .pour mixture evenly into baking dish .pat down to make sure bread is coated with mixture .sprinkle with cinnamon & top with walnuts ( optional ) .Place in preheated oven 180 c / 356 f for 25 to 30 minutes

Easy step by step tutorial on How to Apple Fritters , Easy & Tasty Snack recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 4 cubed small apples 1 1/2 cups plain flour ( 300 grams ) 2 teaspoons baking powder ( 8 grams ) 1/4 cup sugar ( 100 grams ) 2 teaspoons cinnamon ( 5.5 grams ) 1/4 teaspoon salt ( 1.5 grams ) 3/4 cup buttermilk ( 182 ml ) 2 eggs 3 tablespoons apple sauce ( 46.8 grams ) 2 cups powdered sugar ( 260 grams ) 1/4 cup milk ( 59 ml ) 1 teaspoon vanilla ( 4.9 ml ) Vegetable oil INSTRUCTIONS : .in a mixing bowl add 1 1/2 cups plain flour, 1/4 cup sugar .add 2 teaspoons baking powder, 1/4 teaspoon salt .add 2 teaspoons cinnamon & mix well .add 2 eggs, 3/4 cup buttermilk .add 3 tablespoons apple sauce & mix well .fold in 4 cubed small apples .heat a small pool of vegetable oil in a pan on medium heat .once heated place scoops of fritter batter into pan .cook on each side until golden brown ( approx 3 to 5 minutes each side ) .in a mixing bowl add 2 cups powdered sugar, 1/4 cup milk .add 1 teaspoon vanilla & mix well until thick consistency .drizzle icing over apple fritters

Easy step by step tutorial on How to homemade Apple dump cake , Delicious & simple recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other video sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : CAKE MIX : 1 3/4 cups plain flour ( 350 grams ) 1/2 cup white sugar ( 100 grams ) 1/2 cup brown sugar ( 100 grams ) 2 teaspoons baking powder ( 8 grams ) 1/4 teaspoon salt ( 1.5 grams ) 50 grams butter squares ( 1.76 oz ) FILLING : 6 cubed small apples 1/2 cup water ( 118 ml ) 4 tablespoons white sugar ( 50 grams ) 1/2 teaspoon ground cinnamon ( 1.38 grams ) 1/8 teaspoon salt ( 0.75 grams ) 3 tablespoons butter ( 60 grams ) 2 tablespoons cornstarch ( 19 grams ) 2 tablespoons water ( 29.5 ml ) INSTRUCTIONS : .in a mixing bowl add 1 3/4 cups plain flour, 1/2 cup brown sugar .add 1/2 cup white sugar, 2 teaspoons baking powder .add 1/4 teaspoon salt & mix well .in a frying pan on low heat add 3 tablespoons butter .once melted add 4 tablespoons sugar, 1/2 teaspoon ground cinnamon .add 1/8 teaspoon salt & mix well .add 1/2 cup water .in a cup mix 2 tablespoons water & 2 tablespoons cornstarch .add slurry to pan & mix well .add 6 cubed small apples, raise to medium heat .cook for 3 to 5 minutes or until apples are tender .in a baking dish add apple filling & smooth evenly .add cake mix & smooth evenly .place 50 grams butter squares even on cake mix .place in preheated oven 180 c / 356 f for 15 minutes .once butter melts remove and fork through .place back in oven for 30 minutes

Easy step by step tutorial on How to Pecan Pie Brownies , Delicious & Yummy brownie recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other video hosting sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : Brownie Batter : 2 large eggs 200 grams sugar ( 1 cup ) 50 grams plain flour ( 1/4 cup ) 50 grams cocoa powder ( 1/4 cup ) 100 grams melted butter ( 7 tablespoons ) 1/8 teaspoon salt ( 0.75 grams ) Pecan Filling : 1 cup chopped pecans ( 150 grams ) 1 cup golden syrup ( can use Maple / corn syrup ) ( 340 grams ) 1/2 cup sugar ( 100 grams ) 1/2 cup brown sugar ( 100 grams ) 1 teaspoon vanilla extract ( 4.2 grams ) 1/4 teaspoon salt ( 1.5 grams ) 3 large eggs 2 tablespoons melted butter ( 28.35 grams ) INSTRUCTIONS : .in a large mixing bowl add 2 large eggs & whisk .add 200 grams sugar & whisk until fluffy .add 50 grams plain flour, 50 grams cocoa powder .add 1/8 teaspoon salt & mix well .add 100 grams melted butter & mix well .spray a baking dish with canola oil & layer with parchment paper .pour in the brownie mixture & spread evenly .bake in a preheated oven 180 c / 356 f for 20 to 25 minutes .in a mixing bowl add 1/2 cup sugar, 1/2 cup brown sugar .add 1/4 teaspoon salt, 3 large eggs & whisk well .add 2 tablespoons melted butter, 1 teaspoon vanilla extract .add 1 cup golden syrup & whisk well .add 1 cup chopped pecans & mix well .pour pecan mixture onto brownie & spread evenly .place back in oven for 20 to 25 minutes .leave to completely cool before cutting into slices

Easy step by step tutorial on How to Make Yorkshire Pudding , easy & tasty recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 150 grams plain flour ( 1 cup ) 4 large eggs 1/8 teaspoon salt ( 0.5 grams ) 200 ml skimmed milk ( 4/5 cup ) 3 tablespoons butter ( 60 grams ) INSTRUCTIONS : .place small pieces of butter into a 12 piece muffin baking tray .place in oven 180 c / 256 f for 5 to 10 minutes .in a mixing bowl add 150 grams plain flour, 4 large eggs & mix together until smooth .add 200 ml skimmed milk & mix together .add 1/8 teaspoon salt & mix together .fill the baking tray with the mixture ( each section halfway ) .place in oven 180 c / 356 f for 25 to 30 minutes

Easy step by step tutorial on How to Make Cream Of Chicken Soup , easy & delicious soup recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on Instagram / Facebook / Twitter + other video hosting sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 2 chicken breasts 1/2 cup double cream 1/2 cup milk 500 ml chicken broth ( 2 1/8 cups ) 3 tablespoons plain flour 4 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon ground black pepper INSTRUCTIONS : .cook 2 chicken breasts in oven 180 c / 356 f for 30 minutes ( 15 on each side ) .once cooked cut chicken into thin slices .in a pot on medium heat add 4 tablespoons butter .once melted add 3 tablespoons plain flour & whisk well .add 500 ml chicken broth & whisk well .add 1/2 cup milk, 1/2 cup double cream & whisk well .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper & whisk well .reduce to low to medium heat, add chicken & cook for 5 to 7 minutes

Easy step by step tutorial on How to Make Cream Of Mushroom Soup , easy & delicious soup recipe tutorial Thank you for watching the video, please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on Instagram / Facebook / Twitter + other video hosting sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 250 grams chopped chestnut mushrooms 150 grams chopped baby button mushrooms 1 chopped medium onion 4 minced garlic cloves 1/4 cup plain flour 3 tablespoons butter 600 ml vegetable stock 1/2 cup double cream 1/2 teaspoon thyme 1/2 tablespoon dried parsley 1/2 teaspoon ground black pepper 1/4 teaspoon salt 1/2 teaspoon vegetable stock powder INSTRUCTIONS : .in large pot on medium heat add 3 tablespoons butter .once melted add 1 chopped medium onion, 4 minced garlic cloves, cook until tender .add 250 grams chopped chestnut mushrooms .add 150 grams chopped baby button mushrooms, cook for 5 minutes .add 600 ml vegetable stock, 1/2 teaspoon vegetable stock powder .add 1/2 teaspoon thyme, 1/4 teaspoon salt .add 1/2 teaspoon ground black pepper & mix well .add 1/4 cup plain flour & mix well .add 1/2 cup double cream, 1/2 tablespoon dried parsley .Mix well and cook medium to low heat for 5 to 10 minutes