Union Nations

Ingredients: Note: This recipe serves 4-6 people. Vegetable oil One onion, chopped (200g) One tbsp grated garlic (15g) Cinnamon sticks Bay leaves Dried lemon One tsp cumin seeds One tsp cardamom One tsp cloves Hot peppers and bell peppers Five cups water One tsp saffron or sazon One tsp turmeric Half a tsp black pepper One fourth of a cup cup hot water Salt Two whole chicken, cut in halfs Three cups long grain basmati rice Natural charcoal (optional) Instructions: Preheat the oven to 400°F (200°C) with the bottom flame on only. Add a little bit of vegetable oil into a small frying pan over medium heat. Add the chopped onion and sauté until caramelized. Add the grated garlic to the frying pan and sauté until fragrant. Pour the caramelized onions and garlic into a roasting pan. Add cinnamon sticks, bay leaves, dried lemon, cumin seeds, cardamom, cloves, hot peppers, and bell peppers on top of the onions and garlic. Pour 5 cups of water into the roasting pan. Mix saffron or sazon, turmeric, black pepper, and hot water in a small bowl. Season the chicken with salt and the mixture and a little bit of vegetable oil. Place the chicken on the roasting pan rack and cover it with parchment paper and aluminum foil. Roast the chicken for 45 minutes. While the chicken is roasting, wash three cups of long grain basmati rice and soak it for 20 minutes. Take the chicken out after 45 minutes. Add the rice into the roasting pan and season with 1 and 1/2 teaspoons of salt. Cover the rice with water. Add more water if necessary. Put the chicken back on top of the rice and cover it with parchment paper and aluminum foil. Put the chicken with the rice back in the oven for 35 minutes using the same settings and with the bottom flame on only. If desired, smoke the meat using a hot natural charcoal and a little bit of vegetable oil and cover it for 5 minutes before serving. Serve hot and enjoy!

What ingredients do I need for this fish recipe? Fish, whatever you like. (Hake, salmon, sardines, sea bream, cod...) A large tomato. Capers. Green olives. Fresh basil. (Thyme or parsley) Salt, pepper, olive oil, apple cider vinegar (balsamic vinegar, optional). I hope you enjoy this recipe as much as I do. Thank you thank you thank you.

INGREDIENTS: Meat: 600 g chicken breast (1.3 lbs) 1 tbsp soy sauce 1 tsp salt 1 tsp sweet paprika 2 tbsp baking powder 1 tsp garlic powder olive oil Black pepper Potatoes: 800 g potatoes (1.8 lbs) 2 tsp salt 2 tsp sweet paprika 1 tsp garlic powder Black pepper 2 tbsp olive oil 1 onion 1 red pepper 1 green pepper spring onions Baking: 210°C (410°F) 20 minutes convection

2 pieces of chicken fillets 300 ml milk 2 pieces of potatoes 5g salt 5g black pepper 1 piece of onion 4 pieces of mushrooms 2 eggs 60g yogurt 4g salt 4g black pepper 150g mozzarella cheese 60g lettuce 1 piece of cucumber 5 pieces of cherry tomatoes 100g cottage cheese Salt 30 ml olive oil lemon juice 5g black sesame

Ingredients: ● Turkey breast 300g. ● Potatoes 300 gr. ● Tomatoes 150 gr. ● Yogurt 160 gr. ● Garlic 1 clove ● Mushrooms 70 gr. ● Spring onion 1 pc. ● Greens ● Mustard 25g

INGREDIENTS: 3 chicken breast fillets Salt 2-3 tsp smoked paprika Black pepper 1 tbsp olive oil 1 tbsp butter 3/4 cup white wine 2 cloves of garlic 1 tsp oregano 8-10 green olives 1 tbsp crème fraîche or 30% sour cream

Ingredients: ● 5 eggs ● Celery 2 pcs. ● Green onions ● Cheese 100 gr. ● Paprika 1 pc. ● Tomatoes – 2 pcs. ● Tuna – 1 pc. ● Butter 30 g.

📋 INGREDIENTS: Ingredients for the meat: 500 g chicken breast (1.1 pounds) 2 tbsp butter (2 tablespoons) Parsley 2 tsp salt 2 tsp sweet paprika 1 tsp garlic powder lemon juice To smear: 1 tbsp butter Parsley 1 clove of garlic Baking instructions: Bake the chicken breasts at 200°C (approximately 400°F) on the (convection/fan) setting for 20 to 25 minutes, until fully cooked through and golden brown

Ingredients: ● Potatoes – 800 gr. ● 3 cloves of garlic ● Butter ● Carrots – 1 piece. ● Onion – 1 piece. ● Paprika – 1 piece. ● Tomatoes – 300 g. ● Salt, black pepper.

Ingredients: • Burger buns 2 pcs. • Sausages 2 pcs. •Tomato. • Salt 1 teaspoon, • 130 grams of cheese • Green onions • 2 eggs • Bake at 200°C for 15 minutes. •Mushrooms 60g •Onion 1 piece

📋 INGREDIENTS: Chicken breast: 2 chicken breast fillets 2 tsp salt Black pepper, to taste 2 tsp smoked paprika powder 1 tbsp olive oil 1 red onion 1 yellow onion 2 tbsp tomato paste dill, to taste Water Rice: olive oil 1 cup basmati rice Water 3 tsp salt 1 onion 1 red pepper 1 carrot 140 g corn (1/2 cup)

Products Steamed long grain rice – 300g Chicken thigh fillet – 250-350 g Carrots – 110 g (1 piece) Onions – 100 g (1 piece) Garlic – 10 g (3 cloves) Oyster mushrooms 200g Salt – 0.75 teaspoon (to taste) Water 600 ml Turmeric 1-2 teaspoons.

Ingredients Eggs – 6-7 pieces Sausages – 2 pieces Hard cheese – 80 g Tomato – 80 g Sweet pepper 1 piece Lettuce leaves – 2 pieces green onions or any greens.

Ingredients: 1200g pork (pork neck or loin). 40 ml sunflower oil 2 cloves of garlic 1TL thyme 1 tsp paprika 1½ tsp salt 1 tsp mustard 1-2 tsp lemon juice 1 tsp honey Black pepper to taste 2 small onions 1 carrot 160g cheese 4-6 potatoes 1 tsp olive oil Bake for 60+20 minutes at 200°C Bring the temperature inside the meat to 68-72°C Enjoy your meal!

In this video you will learn the secrets of making a delicious French chicken recipe that I cook every day! Follow me and enjoy the unique taste of this dish. Subscribe to my channel for more culinary discoveries! 700 g chicken fillet. 1 tomato. 200 grams of mozzarella cheese. A bunch of parsley. 500 grams of potatoes. Salt. Black pepper. Dried garlic. Sweet peppers. Rosemary. Olive oil. Mayonnaise. For the salad: cherry tomatoes. Pepper. Cucumber. Purple onion. Cheese for salad. Salt. Black pepper. lemon juice. Olive oil.

In this video you will learn the secrets of an incredibly delicious German chicken recipe that I cook every day! Prepare for a delicious dinner that will enchant your taste buds! Don't miss the opportunity to enjoy this dish right at home! 2 chicken fillets. Salt to taste. pepper to taste. Spices for chicken. 200 grams of ham. 100 grams of canned pineapple. Vegetable fat. Bake in the oven at 180°C for 25 minutes. For the salad: 100 g rocket. 10-12 pieces of cherry tomatoes. 1 cucumber. 1 pepper 1 onion. 100 grams of cream cheese. For the sauce: 3 tablespoons olive oil. pepper to taste. Oregano. Salt to taste. lemon juice. Grease with mayonnaise. 100 grams of mozzarella cheese. Bake in the oven at 180°C for 10 minutes. Bon appetit!

Hello everyone! Welcome to my channel! Subtitles are available in all languages. Turn them on in the settings and watch in any available language! Ingredients: Cabbage 1 red onion 1 kg (2.2 lbs) minced pork and beef 1 teaspoon dried garlic 1 teaspoon smoked paprika 1 zucchini 3 tablespoons Greek yogurt dill 600 g (1.3 pounds) cooked beet 6 garlic cloves 3 tablespoons mayonnaise Enjoy your meal! Let me know what you think of my recipes in the comments. I look forward to hearing what you think of my recipes Try my recipes and you'll love it!

In this video you can see how I cook delicious broccoli every weekend! Dinner prep only takes 10 minutes! With this recipe you can prepare a quick and easy healthy dinner. Subscribe to the channel to get more healthy and delicious recipes! 4 eggs. 4-5 tablespoons cream cheese. 1/2 tsp. dried garlic. 150 grams of mozzarella cheese. 4 potatoes. Olive oil. 1 onion. 2 cloves of garlic. 200 grams of mushrooms. 1 broccoli. Salt. Black pepper. Olive oil. For the sauce: 2 tablespoons yogurt. 1 tablespoon mayonnaise. 1 clove of garlic. Salt pepper. lemon juice. 1 cucumber. Bon appetit!

Hello everyone! Welcome to my channel! Subtitles are available in all languages. Turn them on in the settings and watch in any available language! Ingredients: 3 chicken fillets 1 teaspoon dried garlic 1 teaspoon of smoked paprika olive oil 3 potatoes dill 3 garlic cloves paprika 1 onion 300 g cheese rosemary Salad mix 2 tomatoes 1 teaspoon sweet mustard 1 teaspoon pesto Enjoy your meal! Let me know what you think of my recipes in the comments. I look forward to hearing what you think of my recipes Try my recipes and you'll love it!

In this video I share with you my favorite chicken recipe that I discovered from a French restaurant. This delicious dish is simply incredible and has firmly embedded itself in my daily menu! Let's discover the secrets of this French classic together and enjoy it every day as much as I do! 700 g chicken fillet. 250 grams of cheese. 1 carrot. Parsley. 2 cloves of garlic. 2 tablespoons yogurt. 500 grams of potatoes. Salt. Black pepper. Sweet peppers. 1 egg. 2 tablespoons mayonnaise. 1 tablespoon mustard. For the salad: Arugula. Bulgarian peppers. Cucumber. Cherry tomatoes. Salt. Black pepper. Olive oil. Bon appetit!

📋 INGREDIENTS: 600 g ground beef (1.32 lbs) 2 shallots chives 1 tsp salt 1 teaspoon sweet paprika 1/2 tsp chili flakes 1 tsp Worcestershire sauce 2 tsp Dijon mustard 2 tsp ketchup olive oil egg yolk For the toast: Bread vegetable oil Garlic

__Recipe____ - 3 chicken breasts - 2 tsp Garlic powder - 1 tsp Red chili powder - 1 tsp Salt - A little pepper - 30ml Water - Marinate for 30 minutes - Refrigerate 30 minutes - 150g All-purpose flour - 120g Cornstarch - 7g Baking powder - 30g Cheese powder - 1 tsp Red chili powder - 2 tsp Garlic powder - 1tsp Salt - 50ml water - Water - Oil - Fry over medium heat

Ingredients: 500 g pork tenderloin (1 lb 1¾ oz) vegetable oil 1 medium onion, finely chopped 2 garlic cloves, finely chopped 300 g (10½ oz) mushrooms, sliced 200 ml cream (¾ cup) 100 ml beef broth (⅓ cup) 👉 Salt and pepper to taste 1 teaspoon paprika powder 1 teaspoon dried thyme 1 tablespoon fresh parsley, chopped (optional) Side dish: rice, noodles or potatoes

__Recipe_____ - Cheddar - Mozzarella - Puff pastry - 1 egg - 1 tsp milk - Bake at 180°C for 15 minutes

In this video I share with you my favorite chicken recipe that I discovered from a French restaurant. This delicious dish is simply incredible and has firmly embedded itself in my daily menu! Let's discover the secrets of this French classic together and enjoy it every day as much as I do! 700 g chicken fillet. 250 grams of cheese. 1 carrot. Parsley. 2 cloves of garlic. 2 tablespoons yogurt. 500 grams of potatoes. Salt. Black pepper. Sweet peppers. 1 egg. 2 tablespoons mayonnaise. 1 tablespoon mustard. For the salad: Arugula. Bulgarian peppers. Cucumber. Cherry tomatoes. Salt. Black pepper. Olive oil. Bon appetit!