Union Nations

Discover a simple and delicious recipe that will delight your taste buds in this video! I'll show you how you can conjure up a fantastic dish with a combination of ground beef, eggs and other ingredients. This recipe uses classic ingredients like golden brown fried onions, juicy ground beef, and crispy potato slices. But the highlight of the recipe is the moment I pour the eggs over the meat and the magic happens. I cover it and let it rest so the eggs set and the cheese melts without getting too soft. In addition to the step-by-step instructions, I also give you useful tips and tricks on how to perfect this dish. Whether you're an experienced cook or a beginner, this recipe is easy to follow and guarantees delicious results. Don't miss the opportunity to try this unique and delicious dish. Watch the video now, get inspired and bring something new into your kitchen! Don't forget to subscribe to the channel and like the video if you liked it. And let me know how your dish turned out in the comments INGREDIENTS: 1 onion 1 clove of garlic olive oil 30 g butter (2 tablespoons) 500 g ground beef (1.1 pounds) Salt 1 tsp paprika, sweet 1 tsp oregano 4 potatoes 5 eggs chives Salt pepper 50 g Leerdammer cheese, or any other (1.75 oz)

Welcome to my latest cooking video where I reveal a spectacular meat recipe perfect for any holiday table! In this video I show step by step how to use simple but sophisticated ingredients to create an impressive meat dish that is sure to surprise your guests. We start by carefully selecting beef and fresh vegetables such as parsley roots, carrots and celery. I'll guide you through the process of searing and braising, paying particular attention to the perfect balance of spices. Not to forget the insider tip that really makes this dish stand out! As a side dish, we prepare a delicious Brussels sprouts, seasoned with butter and garlic, a simple but effective addition to the main course. Whether you are an experienced chef or just starting out, this video will provide you with useful tips and tricks to improve your cooking game. Get ready to impress your guests with this spectacular recipe. Good luck and good appetite! Don't forget to like, comment and share the video if you like it. And subscribe to my channel for more delicious recipe ideas! 📋 INGREDIENTS: Ingredients for the meat: 3 parsley roots 3 carrots 1/2 celery bulb 8-10 cloves of garlic 2 onions 100 g bacon (3.5 oz) 1300 g beef (2.9 lbs) Salt Black pepper 2 tbsp red wine vinegar 1 L beef broth (4 cups) 4 bay leaves 7-8 allspice grains Ingredients for the side dish: 1 kg Brussels sprouts (2.2 lbs) 50 g butter (3 1/2 tablespoons) About a handful of garlic cloves Salt (to taste) Black pepper (to taste)

INGREDIENTS: 700 g beef rump (1.5 pounds) 1 onion olive oil 2 tbsp butter 2 tsp salt pepper 200 g mushrooms (7 oz) 1 tbsp Dijon mustard 400 ml beef broth (1 2/3 cups) 1 tbsp flour 3 tbsp 30% sour cream Garnish: Noodles

INGREDIENTS: Beef fillet: 500 g beef fillet (1.1 pounds) Salt Black pepper olive oil 2 sprigs of fresh rosemary 2 cloves of garlic Red wine sauce: 2 shallots 250 ml red wine (1 cup) 1 teaspoon black peppercorns 1 bay leaf 3-4 sprigs of thyme Salt Black pepper 100 g butter (about 7 tablespoons or just under 1/2 cup) Potatoes: Baby potatoes olive oil Salt Black pepper Parmesan Bake: 180 °C / 356 °F for 20 minutes on top/bottom heat

Ingredients minced meat 500g mushrooms 150g onion 1 piece garlic 3-5 cloves olives 30 gr sweet pepper 1 piece green onions or any greens Tomato paste 3-4 tablespoons tomatoes 3-4 pieces pasta 200g

You probably haven't tried beer in a recipe yet, but it actually makes the pork very tasty! Discover the secret behind one of the tastiest pork neck recipes! Traditional, authentic and surprisingly easy to prepare! There's hardly a better comfort food than a hearty stew, and this recipe for pork neck, gently braised in an aromatic brew of beer and vegetable stock, could quickly become a new favorite. The combination of sweet paprika, thyme, marjoram and a deep, rich sauce, refined with a dash of beer, makes the meat incredibly tender and juicy. This dish is a real treat for any occasion. It embodies the art of slow cooking, with every bite promising to be rich in flavor and comfort. Perfect for those moments when you really want to impress your guests! The preparation may be simple, but the result is anything but ordinary. This is the stew you didn't know you needed, but certainly never want to be without. Try this delicious dish and share your experiences! How did you and your guests like it? I look forward to your comments and wish you an unforgettable, delicious experience! INGREDIENTS: 1 kg pork neck (2.2 pounds) 2 tsp salt 1 tbsp sweet paprika 1 tbsp thyme 1 tbsp marjoram black pepper 10 juniper berries 5-6 bay leaves 4 cloves of garlic 750 g onions (1.65 pounds or about 3 large onions) 1 tbsp flour Vegetable oil (as required) 250 ml beer (about 1 cup) 1 cube of homemade vegetable broth 👉 100 ml water 100 ml (0.4 cups) 400 g chopped tomatoes (14 oz)

Floured chicken tastes better than pizza! Delicious breakfast with just a few ingredients! Discover a surprisingly simple and incredibly tasty breakfast recipe that presents chicken in a whole new way! In this video I show you how to create a delicious meal with just a few ingredients that tastes better than any pizza. Perfect for anyone who wants to spice up their morning routine with something special. INGREDIENTS: Dough: 125 g all-purpose flour (1 cup) 1 1/2 baking powder 100 g yoghurt (3 tablespoons) Meat: 600 g chicken breast (1.3 pounds) Salt Black pepper olive oil 4 tablespoons BBQ sauce 200 g grated mozzarella (2 cups) 1 red onion, sliced Red pepper, sliced Green peppers, sliced Bake: Bake at 200°C (400°F) for 10 -12 minutes

Discover the magic of our smoked chicken cutlets with sauce, an amazing dish that combines the tenderness of smoked chicken with rich flavors. Let yourself be enveloped by flavors and taste sensations with every bite of this dish, evoking memories of homey comfort and warmth. Enjoy an unforgettable taste experience with the juicy cutlets and the spicy sauce that perfectly complements this culinary masterpiece. Ingredients: Smoked chicken Red onion 1 pc Carrots 1 pc Parsley Vegetable oil Eggs 2 pcs Salt Pepper mix Sesame Flour Dill Garlic 3 cloves Cucumber 3 pcs Sour cream Lemon 1 pc Enjoy your meal! It's very delicious! Feel free to ask any questions about the recipe - I will definitely answer you in the comments.

These are the most delicious eggplants I have ever eaten! You'll make them every day! Quick and easy

In this video I invite you to discover a delicious meat and dumplings recipe that is both simple and impressive! Whether you are a new adventurer in the world of cooking or an experienced chef, this recipe will delight you. INGREDIENTS: Meat: 100 g bacon (3.5 ounces) 1000g beef (2.2 pounds) Salt pepper 1 tbsp flour 200 g onion (7 ounces) 1 tsp caraway 1 tsp thyme Pinch of nutmeg 400 g carrots (14 ounces) 500 ml beef broth (2 cups). 👉 Dumplings: 400 g rolls (14 ounces) 250 ml milk (1 cup) 150 g melted butter (2/3 cup) 4 egg yolks 1 1/2 tsp salt Pinch of nutmeg Handful of parsley 4 egg whites

Chicken legs always turn out perfectly! With this recipe you will impress all your guests. Discover the secret behind the perfectly cooked chicken! In this video I share a unique trick that will revolutionize your kitchen. I guarantee you don't know this cooking method yet, but it will instantly become your favorite! INGREDIENTS: 2 chicken legs Salt Black pepper Flour olive oil 1 tbsp butter 1 tsp oregano 1 teaspoon lemon thyme 1 tsp chili flakes 3 cloves of garlic 1 tbsp tomato paste 1 tbsp Dijon mustard 250 ml (1 cup) vegetable broth 👉 1-2 tbsp dried tomatoes spinach Lemon peel 100 ml (3.4 fl oz or just under ½ cup) 30% cream Basil leaves Parmesan cheese

Try this fresh and delicious recipe for dinner: meat, tomatoes and peppers on skewers cooked in the oven. A simple and easy cooking method that will please the whole family. Pieces of meat and vegetables on mirrors give the perfect mix of flavors and textures. Cooking in the oven makes this dish even easier and more convenient to prepare. Try this meat recipe in the oven today and please your loved ones with a delicious dinner! Ingredients/Timing: 00:00 Introduction 00:07 Tomatoes 120 00:55 Pork boned 600 Salt Black pepper Dried garlic 2:56 Leave for 30 minutes 3:03 Paprika 120 Bamboo Skewers 7 4:35 Form it in any order Oil 30 8:57 Bake in a preheated oven at 180 ° C for 50 minutes My friends, if you liked this video, could you help me to increase the channel: Rate the video! I will be happy to respond to your comments!

Have puff pastry The perfect snack in 5 minutes! A recipe that surprised everyone! Friends, today I want to show you a great snack that can be prepared in just a few minutes. The recipe uses simple ingredients that you can substitute with your own. Try it out, you'll definitely like it! ❤️Recipe #1: ● Some flour ● Puff pastry 450 g ● Tomato paste ● Mozzarella cheese ● Your favorite sausage ● 1 egg ● 4-5 cherry tomatoes ● 120g cheese ● 2 pickles 04:44 A brilliant snack idea that you should try today! 15 minutes and you're done! Do you have puff pastry? Incredibly delicious and easy snack in 10 minutes! If I don't have much time or there are guests at the door, I do this! This recipe is super easy to make and uses simple and affordable ingredients that anyone can buy! Try it and you will definitely love it! Cook with love!

Ingredients: vegetable oil: 20 ml (0.7 fl oz) cabbage: 1 pc red bell pepper: 1 pc chicken breast: 400 g (14 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) onion: 1 pc carrot: 1 pc pickled cucumbers: 3 pc salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) sour cream: 60 g (2.1 oz) mozzarella: 100 g (3.5 oz)

This innovative minced meat recipe with sunflower seeds promises to be a real discovery in the world of cooking. Easy to prepare, it will impress you with its taste and texture. My recommendations: Do not miss the chance to try this amazing recipe! Enjoy the ease of preparation and the unique taste of each piece. This recipe just has to be your new favorite in the kitchen! Ingredients/Timing 00:00 Introduction 00:03 Minced meat (I have pork) 400 grams Onion 1 piece Peppers 1 piece 1 Piece of Tomato Carrots 1 piece Garlic 2 pieces Salt Black pepper Wig, ground Sunflower seeds 50 grams Chicken egg 1 piece 3:00 Umruehret Oil 03:49 Sculpt 6 pieces 04:49 Bake in preheated oven at 200°C (392°F) for 35 minutes 04:55 For pickled onions Onion 1 piece Red onion 1 piece Salt Sugar Smoked paprika, ground Oil Water Vinegar 9% 06:35 Umruehret Leave for 30 minutes to marinate Serve hot My friends, if you liked this video, could you help me to increase the channel: Rate the video! I will be happy to respond to your comments!

❤️Ingredients: ● Baguettes ● 4 eggs ● Salt and black pepper ● 3 tablespoons sour cream ● Spring onions ● 2 tomatoes ● Your favorite sausage ● 150g mozzarella cheese ● Parsley (optional)

Ingredients: Broccoli - 200 g. Cook in salted water for 1 minute. Carrots - 1 pc. Cheese - 100 g. Eggs - 4 pcs. Salt Black pepper Bake for 20 – 25 minutes at 180 °C. Bon appetit!

Ingredients: Potatoes - 600 g. Cook in salted water until soft Onion - 1 pc. Garlic - 1 clove Peppers - 2 pcs. Parsley dill Olive oil - 80 - 100 g. Table vinegar (6%) - 25 g. Salt Black pepper Let the potatoes marinate for 30 minutes. - 1 hour, but you can eat immediately. Bon appetit!

Ингредиенты: мягкое сливочное масло: 30 г картофель : 3 шт. ветчина : 100 г яйца : 1 шт. соль: 5 г черный перец: 5 г мука: 40 г яйца : 3 шт. лимонный сок : 10 мл зеленый лук: 30 г

💎Elements: medium cabbage 300 grams minced meat 1 chopped onion 80 grams boiled rice 30 grams parsley 3 spoons oil salt, paprika, red and black pepper, Turmeric 🍅Cabbage sauce: 1 onion 1/2 bell pepper 3 tbsp tomato paste 2 cloves garlic 1 tsp salt Half a tsp paprika 1/3 tsp red and black pepper 🥗salad: Leftover cabbage 1 clove grated garlic 30 grams parsley 2 tbsp mayonnaise 1 spoon olive oil 1 spoon lemon juice 1/3 small glass water salt and pepper

ingredients :) 400 _grams sausage 55 grams _mozzarella cheese 125 grams _flour 1/2 tsp _salt 1/4 tsp _black pepper Half a cup of tea _milk 150 grams _ flour 1 _egg Wooden stick Oil Sauce (any sauce )

📋 INGREDIENTS: Meat: 600 g chicken breast (21 oz) 2 tsp salt 2 tsp garlic powder 2 tsp sweet paprika 1/2 tsp cayenne pepper Black pepper (to taste) 2 eggs Cornflakes breading: 150 g - 200 g cornflakes (5.3 oz - 7 oz) 1 tsp salt 1 tsp garlic powder 1/4 tsp cayenne pepper 1 tsp sweet paprika Dough: 125 g all-purpose flour (4.4 oz) 1 1/2 baking powder 100 g yogurt (3.5 oz) Sauce: 75 g yogurt (2.6 oz) 1 tsp sweet paprika 1 tsp Sriracha sauce Garden salad Baking instructions: Bake at 200°C (392°F) for 20 minutes

Required materials: Chicken breast 450 grams Cut the chicken breast into 2 parts and stir until thin Add salt and pepper 🌼Intermediate materials: 1/2 red bell pepper Garlic 2 cloves Parsley 70 grama Cheese 2 spoons of mayonnaise or sour cream salt and pepper 🌿Marinade: Paprika 1 teaspoon Olive oil (or any other oil) Apply the marinade on the chicken breast Place in the oven and cook at 180 degrees Celsius for 30 minutes Pour 100 grams of cheese on it (optional) and cook for another 5 minutes 🍀salad: cabbage 1 carrot salt and pepper 1 spoon of olive oil 2 spoons of mayonnaise 3 spoons of yogurt ♥️Enjoy your meal🌹

Ingredients: ● White bread or baguette ● 1/2 tomato ● 100g mozzarella cheese ● 100g Cheddar cheese ● Salami sausage ● 2 eggs ● Salt and black pepper ● Spring onions ● Tomato paste or ketchup ❤️Ingredients № 2: ● Baguettes ● 4-5 cherry tomatoes ● Mozzarella cheese ● 120g ham ● 3 eggs ● Salt and black pepper ● Spring onions ● 150g mozzarella cheese ● 1/4 pepper ● 1/2 onion

Ingredients: ● Baguettes ● 3 eggs ● 150g ham ● Salt and black pepper ● Spring onions ● Butter ● 5-6 cherry tomatoes ● 100g cheese ● 100g mozzarella cheese ● Parsley (optional) ● 50 ml milk