Novi's Bali Kitchen

Sambal Sere Tabye is one of the favourite sambals used to make LAWAR (Balinese traditional salad) You can also put it on top of rice or soup if you like to add a little kick! Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Balinese Fish Sate works very well with all sorts of fresh fish. We are lucky in Bali to have such a wonderful choice of freshly caught options...today we are using Mahi Mahi Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

This recipe is inspired by ‘Chuka Wakame’ a very well known Japanese seaweed salad. The seaweed I used for this recipe is harvested locally on Serangan Island just next to Bali. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Hello, Oops, i meant to say ‘chilli sauce’ and not ‘sweet chilli sauce’ here in this episode...😊 Pork Sate is a very popular dish in Bali and is a firm favourite at weddings and ceremonies. You can also find pork sate served at many street food vendors. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

This week's video is a little different than usual. Join me as I shop for some ingredients and visit Martasari beach. Be ready for next week where I show you how to make several kinds of satay. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Welcome to the latest video! Today I will be showing you my version of the delicious Pomelo Salad. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

This week we will make Plecing Kangkung, Water Spinach with Tomato Sauce, a delicious mix of vegetables, peanuts and sambal. I mentioned Kafir Lime Leaf in the beginning of the video, and you can use this as a garnish if you like but not as an ingredient in the dish itself. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

This week we will be creating Kenus Metunu, or Balinese Grilled Squid. Another delicious recipe which will leave you wanting more! Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Today we will be making a seaweed and mango salad, with seaweed that I collected myself! Please let me know what you think of this new video format and how the recipe tastes. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Steaming chicken in a banana leaf may seem a little strange for some people, but trust me when I say that this only makes it taste even better! Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

You can create this fluffy desert in almost no time and it will taste absolutely delicious. A blend of sweet palm sugar and tasty coconut makes for a great desert. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

These tasty fish cakes are a lovely finger food that taste amazing with almost anything else you could serve them up with. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

This delicious combo is great as a full meal or as a light snack for when you're craving something light but full of flavour. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Today we will be making Balinese grilled mackerel served alongside three different sauces. A super tasty dish for anyone who enjoys fish. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

You can find satay being sold on ever street corner here in Bali and today we will be making some of our own. If you like you can also serve it alongside some rice cake. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

This week we will be making delicious Balinese grilled chicken served alongside sambal matah Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Tipat, or Balinese rice cake is served alongside other recipes such as grilled fish, satay and many other dishes. In this episode you will not only learn how to make the rice cake itself, but the traditional packaging to go with it! Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

This week we will be making Guah Kacang Meurab, or Snake Bean Salad, a classic Balinese dish which is delicious on its own or as a vegetable side dish. Bumbu Genep: • Bumbu Genep, Authentic Balinese Cooki... Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

In this video I will show you how to make your own Sambal Lanto, a spicy and slightly sweet chilli sauce that is used with many Balinese dishes. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Today we will make peanut dipping sauce, a perfect side dish for meals like sate or gado gado. Follow me on social media! Instagram novibalikitchen Facebook : novibalikitchen

In this video I will show you how to make sambal matah, a side dish used to add flavour and spiciness to many local Balinese dishes. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

In this video, I will be showing you how to make your own Bumbu Genep, a Balinese cooking sauce that is used in many different recipes in order to add flavour. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Corn fritters (Perkedel Jagung) is a favourite side dish for Nasi Campur and is so yummy on its own too, you can also serve it with spicy Chilli Sambal and fresh small green chilli, hope you enjoy the video, happy cooking 😊. Ingredients: 2 pcs sweet corn 1 egg 4 tbsp (30 gr) rice flour 1/2 tsp salt 1 tsp sugar 2 pcs kaffir lime leaves 1/4 tsp white pepper corns 1 tsp corriander seeds 3 cloves of garlic 1-2 big red chilis (optional) 2 cups (500 ml ) vegetables oil Serve with: Thai chilli sauce Lemon basil Lime fruit Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen #novisbalikitchen #balinesefood #homecooking #bali

Ayam Pelalah (Be Siap Mesitsit) is Balinese shredded chicken with chilli sambal also sometimes served with raw sambal (Sambal Matah). This is a very popular dish in Bali and often served with Nasi Campur and also in the special occasions such as a wedding reception and birthday party. This is so easy to make and delicious served with rice as always 😊 Happy Cooking 😊 Ingredients: For the grilled chicken - 250 gr chicken breast Pinch of salt Splash of vegetable oil For the chili sambal 5 garlic cloves 5 Bali hot peppers 4 big red chilis - seeds removed 1/2 tbsp palm sugar 1/2 tsp salt 1 tbsp coconut oil 1 tbsp vegetable oil 1 lemongrass 2 kaffir lime leaves A lil squeeze of kaffir lime fruit juice Note: I also add a tiny pinch of salt while I’m grinding the Sambal using a mortar and pestle - this is optional but does make it easier to grind the sambal Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2021 Novi’s Bali Kitchen

Rujak (Lodek) is Balinese Traditional Fruits Salad served with spicy tamarind and palm sugar dressing. We make this when we have family or friends visiting as it is nice to enjoy together socially. I hope you enjoy the video and stay safe 😊 Ingredients: For the dressing 60 gr Palm sugar 2 Bali hot peppers 1 tsp salt 1/4 tsp shrimp paste 1 tsp tamarind paste (lunak) + 2 tsp freshwater (to soften tamarind paste) Fruits I use: 1 pineapple 1 guava 4 rose apples 1 jicama 1 young mango Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2021 Novi’s Bali Kitchen