NAZIFOOD

We have the easiest and most delicious chocolate mousse that pairs perfectly with a cup of tea . I promise you'll fall in love with it because it's so delicious. Send it to your friends, especially those who love bananas and chocolate 🍫🍌. Ingredients: • 1 packet of Petit Beurre biscuits • 3 bananas • 100 grams of melted chocolate (using the bain-marie method) • 1 tablespoon of cocoa powder Instructions: 1. Melt the chocolate using the bain-marie method. 2. Put bananas and biscuits in a mixer and mix well until combined. 3. Add the melted chocolate and mix again until you reach a uniform texture. 4. Place the mixture in a freezer bag and pour it into your desired container. Let it sit in the refrigerator for an hour until set. 5. Sprinkle cocoa powder on top before serving. Now it's ready to enjoy! Follow my channel for a culinary journey around the world! #ChocolateMousse #DessertRecipe #DecadentTreat #SweetIndulgence #DivineDelight

Delicious autumn salad, which is a must-have for this season. Ingredients: • 3 boiled potatoes • 3 pomegranates • 1 chicken breast • 10 chopped walnuts • 1 bunch of chopped parsley and coriander Sauce ingredients: • 2 tablespoons mayonnaise • 5 tablespoons yogurt • 1 teaspoon salt • 1 teaspoon black pepper • 1 tablespoon fresh or dried dill Instructions: 1. Dice the boiled potatoes and shred the boiled chicken breast. 2. Mix all ingredients together. 3. Add half of the sauce to the salad and mix. Add the remaining sauce when serving. 4. Ready to enjoy! Follow my channel for a culinary journey around the world! #FallSalad #Recipe #HealthyEating #AutumnHarvest #DeliciousDishes

Shah Abbas Gheimeh - An Authentic Iranian Dish In my opinion, it's one of the most delicious dishes 😋 Ingredients for 3 servings: • 300 grams ground lamb • 3 cups rice • 1 cup lentils • 2 onions • 2 tablespoons tomato paste • 1 teaspoon turmeric • 1 cup brewed saffron • 1/2 teaspoon dried lime powder • 1/2 teaspoon black pepper • 1/2 teaspoon cardamom powder • 1 cinnamon stick • Some dried rose petals or rose water • Barberries, sliced almonds, and sliced pistachios for garnish Instructions: 1. Sauté the onions in oil until golden, then add turmeric. Next, add the ground lamb along with half-cooked lentils and sauté. 2. Add tomato paste and spices, then add the cinnamon stick, cardamom, and rose petals, followed by 2 cups of boiling water. Simmer over low heat for 2 hours until fully cooked and thickened. 3. Remove the cinnamon stick towards the end of cooking, then add salt, half a cup of brewed saffron, and rose water. 4. Spread the drained rice on the bottom of a pot and layer it with our mixture, then add the remaining saffron and oil on top. Let it simmer over low heat for about half an hour. 5. For garnish, sauté the barberries with a little butter and sugar, then add sliced pistachios and almonds. Sauté for 1 minute and use for decoration. Follow my channel for a culinary journey around the world! #ShahAbbasGheimeh, #PersianCuisine, #AuthenticRecipe, #RoyalDelight, #IranianPilaf

Mast-o-Laboo Borani - An Authentic Iranian Appetizer Ingredients for 4 servings: • 2 medium-sized boiled beetroots • 1 cup yogurt • 1 clove of garlic (optional) • 1 teaspoon dried mint • Salt and black pepper to taste Note: Be sure to boil the beetroots with their skins on to retain their color. Instructions: 1. Mix all the ingredients well and let it chill in the refrigerator for 2 hours until completely cool. Follow my channel for a culinary journey around the world! #Mast_o_Laboo #IranianCuisine #BeetrootYogurtDip #PersianAppetizer #HealthyEating

No-Bake Brownie Cupcakes Ingredients for the base: • 1 cup almond flour or hazelnut flour • 1/2 cup peanut butter • 1/4 cup unsweetened cocoa powder • 1/4 cup date syrup or grape syrup or honey • 1 teaspoon vanilla extract • 1/4 teaspoon salt Ingredients for the filling: • Peanut butter • Honey or syrup (optional) • Dark chocolate for decoration Instructions: 1. Mix all the base ingredients together until well combined. 2. Press the mixture into cupcake liners in a muffin tin, creating a smooth and even base layer. Place in the refrigerator to set while you prepare the filling. 3. Fill each cup with peanut butter or your preferred filling, and if desired, mix in some honey or syrup for added sweetness. 4. Melt some dark chocolate and drizzle it over the top of each cupcake for decoration. 5. Place the cupcakes back in the refrigerator to chill until the filling is firm. 6. Once set, serve and enjoy these delicious no-bake brownie cupcakes! Follow my channel for a culinary journey around the world! #NoBakeCupcake #OvenFreeDessert #QuickRecipe #EasyTreats #Nazifood

Iranian Shrimp Tahchin – An Authentic Iranian Dish In my opinion, it's one of the most delicious dishes; you must try it! 😋 Ingredients for 2 servings: • 2 cups rice • 500 grams cleaned shrimp • 3 onions • 2 carrots • 1 egg yolk • 1 tablespoon thick yogurt • 50 grams barberry • 50 grams crushed walnuts • 50 grams dried cranberries • 50 grams dried barberries • 50 grams butter • Half a cup of brewed saffron • 1/4 teaspoon black or white pepper • Salt to taste • Lime zest and olive oil Instructions: 1. Rinse half of the rice and mix it with yogurt, egg yolk, half of the brewed saffron, and a little olive oil. 2. Peel and slice the onions, then sauté them with a little oil until golden brown. Add walnuts, dried barberries, dried cranberries, and briefly sauté. Set aside. 3. Grate the carrots and sauté them with butter and a little saffron. 4. Marinate the shrimp with lime zest, olive oil, salt, and pepper, then sauté them until cooked. 5. Pour some oil into the bottom of a pot and let it heat up. First, add the yogurt rice mixture to the pot and press it slightly. Then add a layer of all the sautéed ingredients. Next, add the remaining plain rice and let it cook over low heat. Follow my channel for a culinary journey around the world! #ShrimpTahchinRecipe #PersianCuisine #SeafoodDelight #IranianCooking #SaffronInfused

Pumpkin Soup Ingredients: • 1 pumpkin • 1 onion • 3 tomatoes • 10 cloves of garlic • 3 carrots • 1 tablespoon olive oil • 1 cup coconut milk Required spices: • 1/4 teaspoon black pepper • 1/4 teaspoon red pepper flakes • 1/4 teaspoon cumin • 1/4 teaspoon thyme • 1/4 teaspoon rosemary • 1/4 teaspoon paprika Follow my channel for a culinary journey around the world! 1. #PumpkinSoupRecipe 2. #ButternutSquashSoup 3. #HomemadeSoup 4. #HealthyEating 5. #ComfortFood

Shrimp Salad with Peanut Butter Sauce In my opinion, it's one of the most delicious salads, and its sauce can make any salad tasty! 😋 Ingredients for the salad: • 1/4 white cabbage • 1 cucumber • 4 small tomatoes • 1 red bell pepper • 1 baby corn • 250 grams of shrimp Ingredients for the sauce: • 1 tablespoon peanut butter • 1 tablespoon soy sauce • 1/2 tablespoon honey (diluted with boiling water) • Half a lime Follow my channel for a culinary journey around the world! #ShrimpSalad #SeafoodDelight #HealthyEating #EasyRecipe #GourmetCuisine

Patlijan Dizmeh - A Delicious Turkish Dish Ingredients: • 2 large sweet eggplants • 2 cloves of garlic For the Meatballs: • 200 grams minced meat • 2 tablespoons breadcrumbs • 1 onion • Black pepper, salt, and thyme to taste For the Sauce: • 1 tablespoon tomato paste • 1 cup water • Salt and a pinch of red pepper powder For the Base: • Grate 1 large tomato and add salt Instructions: 1. Cut the eggplant skin into strips, about the thickness of a finger, in a ring shape. Soak them in salted water for 5 minutes to reduce bitterness. Then, drain and pat them dry. 2. Heat oil in a pan and fry the eggplants until golden brown. 3. Mix the meatball ingredients in a bowl, knead well, and shape them as shown in the video. 4. Spread the grated tomato with salt and spices on the bottom of a dish. Arrange the eggplants and meatballs alternately on top. You can also place bell peppers in the center of the dish. Add crushed garlic on top. 5. Mix the sauce ingredients together and pour over the contents in the dish. Grease a parchment paper and place it in a preheated oven at 200 degrees Celsius for 10 to 15 minutes. Then, remove the parchment paper and bake for an additional 5 minutes until the top is golden brown. Enjoy your meal! Follow my channel for a culinary journey around the world! #EggplantDelightRecipe, #TurkishCuisine, #DelectableDish, #MouthwateringEggplant, #ExquisiteFlavors

Used cup: 200 milliliters. Ingredients: • 1 liter of milk • 125 grams of butter • 1 cup of flour • 1 cup of sugar • Half a teaspoon of vanilla Base Ingredients for the Dessert: • 1 kiwi • 1 packet of kiwi jelly powder Instructions: 1. First, pour the jelly into a bowl and whisk it well with 2 and a half cups of hot water until it dissolves. Pour it equally into molds. When the jelly is completely set, place a thin slice of kiwi on top of it. 2. Place a pot on the stove and melt 125 grams of butter in it until it turns into oil. Then add the flour and sauté until the raw smell of the flour disappears. 3. Gradually add the milk and whisk manually to make it smooth and uniform. Then add the sugar and continue whisking. 4. After it starts boiling, let it boil for 5 minutes. Then add the vanilla, whisk, and remove it from the heat. If the mixture is lumpy, use an electric mixer to make it smooth and cool. Pour it equally into molds and refrigerate for 2 to 3 hours until it reaches room temperature. Then, gently release the dessert from the molds by pressing the edges and transfer it to a serving plate. Enjoy your meal! Follow my channel for a culinary journey around the world!

Ingredients for 4 people: • Turnip: 2 pieces • Pomegranate: 2 pieces • Chicken breast: 300 grams • Red kidney beans: 1 cup • Small red onion: 1 piece • Chopped walnuts: 150 grams • Parsley and dill: as needed • Mint: to taste • Salt and black pepper: as needed • Oregano: to taste • Mayonnaise sauce: as needed Instructions for Turnip and Pomegranate Salad: Step 1: To prepare the turnip and pomegranate salad, first, boil the pre-soaked red kidney beans from the night before in a pot with added water. Place it on medium heat until well-cooked. Step 2: Then, peel and grate the turnips into small pieces. Place them in a pot, add water, and let them cook over medium heat until fully cooked. Step 3: Next, place the chicken breast in a pot with some water, a small onion, a clove of garlic, salt, black pepper, and chicken spices. Put it on medium heat to cook thoroughly. Step 4: Clean and wash the parsley and dill, drain any excess water, and then chop them finely with a sharp knife. Optionally, you can also use mint. Step 5: Finely chop a red onion for a more vibrant color in the salad. Also, chop the walnuts into small pieces, similar to the size of dental grains, and set aside. Step 6: Now, dice the cooked chicken and finely chop the cooked turnips. Place both in a suitable bowl, add pomegranate seeds, and mix. Step 7: Add the cooked red kidney beans, chopped red onion, and chopped walnuts to the mixture. Then, sprinkle the chopped parsley and dill on top and mix everything together. Step 8: Sprinkle salt and black pepper according to taste, and if desired, you can use oregano. Mix well, and for those who enjoy spicy food, a little red pepper can be added. Note: If you prefer spicy dishes, you can also use a small amount of red pepper. Follow my channel for a culinary journey around the world! #PomegranateTurnipSalad #FreshFlavors #HealthyEating #VibrantSalad #NutrientRichDish

Ingredients for 8 people: • Onions: 2 pieces • Ground beef: 1 kilogram • Tomatoes: 3 pieces • Garlic: 2 cloves • All-purpose flour: 4 tablespoons • Semolina flour: 4 tablespoons • Red pepper, black pepper, and turmeric: 1 teaspoon each • Salt, sumac, and baking soda: 1 teaspoon each • Infused saffron: 3 tablespoons • Lemon: 1 piece • Onions and parsley for garnish, as needed Stage One: To prepare the delicious kebab rolls, start by finely grating the onions and garlic. Mix the ground beef with half a lemon's juice, red pepper, black pepper, turmeric, all-purpose flour, semolina flour, salt, sumac, and knead well in a suitable bowl. Stage Two: In this stage, shape the meat mixture into cylindrical forms and refrigerate for 1 to 2 hours. Then, place a suitable pan on low heat, add some vegetable oil, and arrange the kebab rolls in the pan, cooking them until they are completely browned. Stage Three: Next, mix chopped onions, parsley, a pinch of salt, and fresh lemon juice and set aside. Peel and finely chop the tomatoes. Remove the cooked kebab rolls from the pan and add the chopped tomatoes. Stage Four: In this stage, add a pinch of salt and black pepper to the pan and sauté until the tomatoes are fully cooked and mashed. Now, soak the lavash bread in the tomato sauce and place a kebab roll on it, garnishing it with some onion and parsley. Enjoy your delicious kebab rolls! Follow my channel for a culinary journey around the world! Immerse yourself in the art of cooking and savor the most delightful international dishes for your loved ones. #TurkishKebabRolls #GrilledDelights #SavorTheFlavor #MouthwateringKebabs #TurkishCuisineMagic

Ingredients for Sopangle Dessert: • Milk: 1 liter • Sugar: 6 tablespoons • Egg yolks: 2 • Cornstarch: 3 tablespoons • Cocoa powder: 3 tablespoons • Breakfast cream: 200 grams • Chocolate: 120 grams • Butter: 2 tablespoons • Vanilla sugar: 1 packet Instructions for Making Sopangle Dessert: Stage One: To prepare the delicious Sopangle dessert, start by pouring milk, sugar, egg yolks, cornstarch, cocoa powder, and breakfast cream into a suitable saucepan. Then, mix them well with a hand whisk until the ingredients dissolve in the milk. Stage Two: Now, place the saucepan on low heat and continuously whisk until the dessert mixture thickens to a custard-like consistency. Be sure to keep the heat mild during cooking to eliminate the starchy smell completely. Stage Three: Once the dessert mixture reaches the desired thickness, remove the saucepan from the heat. Add the chopped chocolate, butter, and vanilla sugar, and continuously whisk until the ingredients are well incorporated into the dessert mixture. Stage Four: Allow the Sopangle dessert to cool completely. Occasionally whisk the dessert to prevent it from forming a skin. When the dessert has cooled, pour it into your desired serving dishes and optionally garnish with chocolate chips. Enjoy your delicious Sopangle dessert! Follow my channel for a culinary journey around the world! Immerse yourself in the art of cooking and savor the most delightful international dishes for your loved ones. #SopangleDessert #HeavenlyTreat #SweetIndulgence #DeliciousDesserts #IrresistibleSweets

Wheat Salad Ingredients: • 1/2 cup finely chopped carrots • 1/2 cup finely chopped cucumbers • 1/2 cup finely chopped red bell peppers • 1/2 cup finely chopped green bell peppers • 1/2 cup finely chopped purple onions • 1/2 cup cooked corn • 2 pieces finely chopped green onions • 2 tsp chopped walnuts Salad Dressing Ingredients: • 1/4 cup extra virgin olive oil or a mixture of olive oil and walnut oil • 1/4 cup white vinegar • 1 tsp salt • 3/4 tsp sugar • 1/4 tsp freshly ground black pepper • 1/2 tsp mustard sauce • 1/2 cup crumbled feta cheese (optional) Wheat Salad Instructions: 1. Wash the wheat and soak it in water overnight. 2. The next day, drain the wheat and place it in a large bowl. 3. Chop the vegetables and add them to the wheat. 4. Mix all the ingredients together. 5. Chop the walnuts and add them to the salad. 6. Mix the dressing ingredients together and add them to the salad. 7. Keep the salad in the refrigerator for at least 2 hours with the lid closed. Enjoy your Wheat Salad! #WheatSaladRecipe #HealthyGrainSalad #FreshVegetableMedley #NutrientRichSalad #WholesomeSummerSalad

Ingredients for Chocolate Cake: - Eggs: 3 - Flour: 1 and a half cups, about 180 grams - Cocoa powder: 3 tablespoons, about 30 grams - Sugar: 1 cup, about 180 grams - Milk: Half a cup, about 100 grams - Vegetable oil: Half a cup, about 100 grams - Baking powder: 2 teaspoons, about 8 grams Ingredients for Chocolate Sauce: - Milk: 1 and a half cups, about 300 grams - Sugar: Half a cup, about 100 grams - Vegetable oil: Half a cup, about 100 grams - Cocoa powder: 3 tablespoons, about 30 grams - Dark chocolate: 60 grams Instructions for Making Moist Chocolate Cake: Step 1: Preparation of Eggs and Sugar - In a bowl, beat the eggs with an electric mixer until they increase in volume and become fluffy. Add sugar to the eggs and continue beating at high speed for 5 to 6 minutes. Step 2: Adding Milk to the Creamy Mixture - Once the creamy mixture is slightly thickened, add the pre-warmed milk to it and beat for another 2 minutes. Step 3: Adding Vegetable Oil to the Mixture - Add vegetable oil to the mixture and beat with a slow speed for about 30 seconds until the oil is well incorporated, and the mixture achieves a smooth and consistent texture. Step 4: Sifting Flour and Combining Dry Ingredients - Sift the flour in a separate bowl to make it light. Add baking powder and cocoa powder to the flour, mix them together, and sift again to ensure a uniform and smooth texture of the flour. Step 5: Combining Flour with the Mixture - Gradually add the sifted flour to the mixture in 2 to 3 stages. Gently fold the mixture using a spatula in one direction until the batter is well combined and achieves a consistent texture. Step 6: Preparing the Mold - Grease the bottom of a baking tray or mold with vegetable oil or butter, or line it with parchment paper. Pour the cake batter into it and place it in a preheated oven. Step 7: Baking the Chocolate Cake - Set the oven temperature to 180 degrees Celsius and bake the chocolate cake for 25 to 30 minutes until it is fully cooked, and the surface turns golden. Step 8: Cake Baking Test - After the baking time, insert a wooden skewer or toothpick into the cake. If no batter sticks to it, the cake is well-baked. Remove it from the oven and let it cool. Step 9: Preparation of Chocolate Sauce Ingredients - To make the chocolate sauce, mix milk and sugar in a saucepan and place it over low heat. Stir with a spoon. Once the sugar is completely dissolved, add vegetable oil and cocoa powder. Mix until the sauce becomes smooth and consistent. Step 10: Making Chocolate Sauce with Milk and Sugar - When the sugar is fully dissolved, add vegetable oil to the mixture and stir. Then, sprinkle cocoa powder over the ingredients and mix until the sauce has a smooth and consistent texture. Step 11: Adding Dark Chocolate to the Sauce - Once the milk is warm, add dark chocolate to it and stir until the chocolate is completely melted, and all the ingredients are well combined. Remove it from heat as soon as it reaches the boiling point. Step 12: Cooling the Sauce - Allow the sauce to cool to room temperature. Cut the cooled chocolate cake into desired shapes and sizes. Step 13: Pouring the Sauce on the Cooled Cake - Pour the warm chocolate sauce over the cooled cake, covering the entire surface. Let it sit for about an hour for the sauce to fully set on the cake. Step 14: Decorating and Serving the Moist Chocolate Cake - Arrange the slices of moist chocolate cake on a serving dish and decorate with powdered pistachios, coconut flakes, chopped walnuts, and slices of banana and strawberries. Serve with tea or coffee.

Lebanese Salad Ingredients: - 1 head of romaine lettuce - 1 cucumber - 4 spring onions - Fresh parsley - 4 tomatoes - 1/4 iceberg lettuce or white cabbage - Fresh mint - 1/2 lemon, finely chopped with the peel - Olive oil - Cracked wheat (roast in oil until golden, then add fresh lemon juice and tomato paste, and sauté) - Salt and pepper to taste.

Nardoun Chicken, an incredibly delicious Iranian dish. Make sure to try it and let me know your thoughts. Ingredients: 3 chicken legs 1/3 cup vegetable oil 3 medium-sized onions, thinly sliced 1 teaspoon turmeric 1/2 teaspoon black pepper 3 large cloves of garlic, finely chopped 1 tablespoon tomato paste 2 tablespoons pomegranate paste (molasses) 3 tablespoons brewed saffron 3 tablespoons ground walnuts 1 teaspoon salt 2 cups pomegranate juice 1/3 cup chopped walnuts Optional: plums 1/2 cup chopped pomegranate seeds

Ingredients for 4 servings: - Chicken breast: 800 grams - Eggs: 2 - Cornflakes: 3 cups - Garlic: 1 clove - Milk: 1 cup - All-purpose flour: 1 cup - Allspice or sweet pepper: 1 teaspoon - Caraway: 1 teaspoon - Salt and black pepper: to taste - Paprika and oil: as needed Instructions: Step One: To prepare delicious Kentucky Fried Chicken (KFC) style fried chicken, start by cutting the chicken pieces to your desired size and place them in a large bowl. Step Two: To add flavor to the chicken pieces, grate garlic and mix it with milk, water, eggs, flour, allspice, caraway, salt, black pepper, and paprika in a large bowl. Combine the ingredients until they form a uniform mixture. Step Three: Now, add the extra chicken pieces to the mixture and combine them with your hands to ensure that the flavoring ingredients cover every part of the chicken. Cover the bowl with plastic wrap and refrigerate for 2 hours. Step Four: After this time has passed and the chicken has absorbed the flavors well, remove the bowl containing the chicken from the refrigerator. Coat the chicken pieces in white flour, optionally remove them from the flour, dip them in beaten eggs, and finally coat them with cornflakes. Fry them in hot oil until they become golden brown. Be cautious not to overcook, as they should not turn too dark. Tips: - Pay attention to frying in hot and floating oil. The heat should not be too high, as excessive heat can brown the exterior quickly while leaving the inside raw.

Ingredients for Pasta Salad: - 250 grams of shell pasta - 1 cup of cooked or canned green peas - 1 large grated carrot - 1 red bell pepper - 100 grams of cooked corn - 6 pickled cucumbers For the Dressing: - 250 milliliters of yogurt - 150 milliliters of mayonnaise - 50 milliliters of pickled cucumber brine - 1 tablespoon of ketchup - 1 tablespoon of mustard - 1 tablespoon of olive oil - 1 teaspoon of paprika - Salt and pepper to taste

Recipe for Mahlabi Dessert with Kadayif: Ingredients: Kadayif noodles: 250 grams Butter: 70 grams Milk: 1 liter Flour: 4 tablespoons Cornstarch or wheat starch: 3 tablespoons Crushed walnuts: 1 cup Liquid oil: 3 tablespoons Sugar: 200 grams Vanilla: 1/2 teaspoon Breakfast cream: 200 grams Instructions: Step One: Begin by manually breaking the Kadayif noodles into small pieces. If the noodles are too moist, use scissors for this task. Then, place a pan on low heat to warm. Step Two: - In this step, melt 70 grams of butter in the pan until it becomes liquid. Add the Kadayif noodles and sauté them until fully browned, taking on a golden-brown coffee color. Step Three: - An essential point to consider when frying the Kadayif noodles is to consistently stir with a spoon to ensure even browning without burning. Step Four: Pour half of the Kadayif noodles into a serving dish, which can be a simple Pyrex dish. Flatten the surface with the back of a spoon and let it cool completely to prepare for the Mahlabi mixture. Step Five: In a pot placed on low heat, mix flour and cornstarch with milk and sugar. Stir continuously until it thickens. A manual whisk can be used for this process. Step Six: At this stage, add breakfast cream and vanilla to the mixture over heat and continue stirring until the cream and butter fully dissolve, resulting in a consistent liquid. Step Seven: Quickly pour the prepared cream over the Kadayif noodles and smooth the surface with a spatula. Pour the remaining Kadayif noodles on top, covering the entire surface. Step Eight: Place the delectable Mahlabi dessert in the refrigerator for 5 to 6 hours. Once set, remove it, slice it, and decorate with strawberries or any desired toppings before serving.

Ingredients for preparing Honkare Bindi with minced veal: Minced lean veal: 450 grams Egg: 1 piece Vegetable oil: 2 to 3 tablespoons Water: half a cup Bread crumbs: half a cup Onion: 1 piece Garlic: 1 clove Black pepper: 1 teaspoon Salt: 1 teaspoon Cumin: 1 teaspoon Red pepper powder: 1 teaspoon Ingredients for preparing Bindy: Milk: 500 milliliters Flour: slightly more than half a cup Butter: 2 tablespoons Vegetable oil: 2 to 3 tablespoons Pizza cheese: 1 cup Black pepper: as needed Salt: as needed Eggplant: 3 pieces ✔️ **Step One:** First, prepare the meatballs by combining minced meat, egg, grated onion, grated garlic, vegetable oil, and breadcrumbs in a bowl. ✔️ **Step Two:** Next, add the spices, including black pepper, cumin, red pepper powder, and salt to the mixture. Knead for at least 5 minutes, shape the meatballs into orange-sized balls, and refrigerate for 2 hours. ✔️ **Step Three:** Peel the grilled eggplants and finely chop them with a sharp knife. Then, melt butter in a pot, add flour, and sauté. ✔️ **Step Four:** Add milk and keep stirring until it thickens. Then, add salt, black pepper, chopped eggplants, and pizza cheese. Mix well until combined. (Adjust the sauce quantity based on the size of the eggplants.) ✔️ **Step Five:** Fry the meatballs in a hot cast-iron skillet with a little oil until they are golden brown. In a separate dish, arrange the bindy sauce first, followed by the browned meatballs. ✔️ **Step Six:** Place the meatballs on the bindy sauce and add some of the grilled eggplants. Sprinkle a mixture of red pepper powder and butter on top. You can also add onions with sumac and chili pepper on the side. Serve with rice in your preferred dish and enjoy your meal with love. **Tips:** 1. Melt some butter on the stove, add red pepper powder, stir a bit, and then pour it over the meatballs. 2. Instead of the bindy sauce flavor, you can mix grilled eggplants with garlic yogurt and present it in the same way.