Grant Bakes

Here's my recipe for amazing 100% whole grain sourdough bread made with SPELT flour. Spelt, an ancient-grain relative of wheat, has apparently been cultivated since the Bronze Age. You might have come across it in a health food store as it's known for producing soft and airy whole grain bread. If you've already made my 100% whole wheat sourdough bread (link below) and you're trying to incorporate a variety of whole grains into your sourdough bread baking, try giving this "Spelt Sourdough Bread" a shot too! You won't be disappointed. #sourdough #sourdoughbread #spelt ✏️ Full Recipe: https://grantbakes.com/whole-grain-spelt-sourdough-bread 00:00 Intro 00:07 Feeding Your Starter 01:21 Mixing the Ingredients 04:10 Stretch and Folds / Bulk Fermentation 06:59 Pre-shape 07:42 Final Shape 08:34 Proofing 08:54 Scoring 09:50 Baking 10:35 Slicing Last week's video: "100% Whole Wheat Sourdough Bread" - https://www.youtube.com/watch?v=CodYj1Y7M1A If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1 Resources from Grant Bakes - Free Sourdough Starter Guide - https://tinyurl.com/sourdoughstarterguide Get the baking tools seen in this video! ➡️ My Recommended Baking Tools - https://grantbakes.com/recommended-baking-tools Check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 😍 Good Sourdough Bread (My Favorite Recipe) - https://youtu.be/-Kstk0C3m8M 🍞 100% Whole Wheat Sourdough Bread - https://www.youtube.com/watch?v=CodYj1Y7M1A Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷 Instagram - @grant_bakes https://instagram.com/grant_bakes Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! - https://grantbakes.com/recommended-baking-tools

It's totally possible to make 100% whole wheat sourdough bread that is fluffy, delicious, and amazing. Here's my recipe! ✏️ Full Recipe: https://grantbakes.com/whole-wheat-sourdough-bread If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1 Resources from Grant Bakes - Free Sourdough Starter Guide - https://tinyurl.com/sourdoughstarterguide Get the baking tools seen in this video! ➡️ My Recommended Baking Tools - https://grantbakes.com/recommended-baking-tools Check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 😍 Good Sourdough Bread (My Favorite Recipe) - https://youtu.be/-Kstk0C3m8M 🍞 How to Shape a Sourdough Batard - https://youtu.be/TTJntpeZ5Qs Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷 Instagram - @grant_bakes https://instagram.com/grant_bakes 🙌 Support Grant Bakes - https://grantbakes.com/asp-products/donate-to-grant-bakes/ Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! - https://grantbakes.com/recommended-baking-tools

Three tips for getting your sourdough bread to rise faster during the cold winter months • In this video I'll tell you how I speed up the bulk fermentation process of my sluggish sourdough during the cold winters in Chicago. These tips can be useful if you live in a cold part of the world of if your kitchen is particularly chilly. I go a little more in depth on this topic in my blog: https://grantbakes.com/tips-to-make-sourdough-rise-faster-in-the-winter/ If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1 Resources from Grant Bakes - Free Sourdough Starter Guide - https://grantbakes.com/sourdoughstarterguide Recommended Baking Tools - https://grantbakes.com/recommended-baking-tools Check out some of my favorite baking tools! ➡️ My Digital Scale - https://amzn.to/30SWGw4 ➡️ My Bowl Scraper - https://amzn.to/3a1iOsc ➡️ My Bench Scraper - https://amzn.to/2Py2iqe ➡️ Curved Dough Lame - https://amzn.to/3iiQW5L ➡️ Bread Knife - https://amzn.to/3hI5vzF ➡️ Challenger Bread Pan - https://challengerbreadware.com/product/challenger-bread-pan/?ref=GrantJYoder&campaign=PumpkinSourdoughBread ➡️ My "Batard" (Oval) Banneton Basket - https://amzn.to/31ywRSr Check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 😍 Good Sourdough Bread (My Favorite Recipe) - https://youtu.be/-Kstk0C3m8M 🍞 Sourdough Oven Spring: 5 Tips - https://youtu.be/GMwALVuuXjk 🍞 How to Shape a Sourdough Boule - https://youtu.be/EMspoBQRrEs Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷 Instagram - @grant_bakes https://instagram.com/grant_bakes 🙌 Support Grant Bakes - https://grantbakes.com/asp-products/donate-to-grant-bakes/ Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! - https://grantbakes.com/recommended-baking-tools

I hope you enjoy this seasonal pumpkin sourdough bread recipe! This recipe turns out a delicious, orange-hued loaf that tastes ever so slightly pumpkin-y, a bit nutty from the whole grains, and just a tad tangy from the sourdough starter. You can serve it up toasted with butter and sprinkled with a little pumpkin spice for the perfect fall treat. It beats drinking a Venti Pumpkin Spice Latte, right? Sorry, not sorry, Starbucks. #psl #pumpkinsourdough #pumpkinsourdoughbread #psb ✏️ Full Recipe: https://grantbakes.com/pumpkin-sourdough-bread If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1 Resources from Grant Bakes - Free Sourdough Starter Guide - https://tinyurl.com/sourdoughstarterguide Get the baking tools seen in this video! ➡️ My Recommended Baking Tools - https://grantbakes.com/recommended-baking-tools Check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 😍 Good Sourdough Bread (My Favorite Recipe) - https://youtu.be/-Kstk0C3m8M 🍞 Sourdough Oven Spring: 5 Tips - https://youtu.be/GMwALVuuXjk 🍞 How to Shape a Sourdough Boule - https://youtu.be/EMspoBQRrEs Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷 Instagram - @grant_bakes https://instagram.com/grant_bakes 🙌 Support Grant Bakes - https://grantbakes.com/asp-products/donate-to-grant-bakes/ Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! - https://grantbakes.com/recommended-baking-tools

Learn how to score baguettes with a bread lame by following this simple video tutorial. Get the simple bread lame that I use in this video! ➡️ Curved Bread Lame - https://amzn.to/3iiQW5L Looking for a recipe? Try my easy overnight baguettes: https://youtu.be/oe-ZkR2N4N0 If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1 Resources from Grant Bakes - Free Sourdough Starter Guide - https://tinyurl.com/sourdoughstarterguide Recommended Baking Tools - https://grantbakes.com/recommended-baking-tools Check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 😍 Good Sourdough Bread (My Favorite Recipe) - https://youtu.be/-Kstk0C3m8M 🍞 Sourdough Oven Spring: 5 Tips - https://youtu.be/GMwALVuuXjk Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷 Instagram - @grant_bakes https://instagram.com/grant_bakes 🙌 Support Grant Bakes - https://grantbakes.com/asp-products/donate-to-grant-bakes/ Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! - https://grantbakes.com/recommended-baking-tools

"To make sourdough bread I need to buy one of those Dutch oven things." WRONG! Even though the best way to bake bread at home is with a Dutch oven or other baking vessel that traps steam around the bread while it bakes, it still is possible to make great bread even if you don't have one of these special pans. Follow my tips and tricks in this video to find out how to make great sourdough bread at home without a Dutch oven. ✏️ The bread recipe that I used for this video can be found on my website: https://grantbakes.com/good-sourdough-bread Get the baking tools seen in this video! ➡️ Baking Steel - https://amzn.to/3jmCNoY ➡️ Cast Iron Pan - https://amzn.to/3lzHFsK ➡️ Wooden Pizza Peel - https://amzn.to/3jj2rL9 ➡️ Curved Dough Lame - https://amzn.to/3iiQW5L ➡️ Bread Knife - https://amzn.to/3hI5vzF ➡️ My "Batard" (Oval) Banneton Basket - https://amzn.to/31ywRSr If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1 Resources from Grant Bakes - Free Sourdough Starter Guide - https://tinyurl.com/sourdoughstarterguide Recommended Baking Tools - https://grantbakes.com/recommended-baking-tools Check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 😍 Good Sourdough Bread (My Favorite Recipe) - https://youtu.be/-Kstk0C3m8M 🍞 Sourdough Oven Spring: 5 Tips - https://youtu.be/GMwALVuuXjk 🍞 How to Shape a Sourdough Batard - https://youtu.be/TTJntpeZ5Qs Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷 Instagram - @grant_bakes https://instagram.com/grant_bakes Video Chapters 00:00 Intro 00:05 Oven Setup 01:22 What Sourdough Bread to Use 01:41 Adding Steam to the Oven 02:17 Bread Prep 03:24 Baking 04:49 The Finished Bread 05:45 Crumb Shot Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! - https://grantbakes.com/recommended-baking-tools

Learn how to shape a loaf of bread for a pan (aka "tin") in this short video. Sometimes you just want a few rectangular slices of bread for a sandwich. Well, baking bread in a pan is the best and easiest way to achieve that at home! In this video, I will show you how I usually shape a loaf of bread for a pan (or tin) when I make sandwich bread. This shaping method will work for almost any recipe you use, but... ✏️ Here's the recipe I used for the loaf in this video: Bread Flour...................600g Water............................405g Sourdough Starter.......100g Salt...............................12 You could also use my "White Bread" recipe for a bread using fresh or instant yeast - https://youtu.be/ilyzuvEQLJQ If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1 Resources from Grant Bakes - Free Sourdough Starter Guide - https://tinyurl.com/sourdoughstarterguide Recommended Baking Tools - https://grantbakes.com/recommended-baking-tools Get the baking tools seen in this video! ➡️ My Non-Stick Pullman Pan - https://amzn.to/326FSSK ➡️ My Bench Scraper - https://amzn.to/2Py2iqe ➡️ My Digital Scale - https://amzn.to/30SWGw4 ➡️ An Even Better Digital Scale - https://amzn.to/2X4bQO1 Check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 😍 Good Sourdough Bread (My Favorite Recipe) - https://youtu.be/-Kstk0C3m8M 🍞 Sourdough Oven Spring: 5 Tips - https://youtu.be/GMwALVuuXjk 🍞 How to Shape a Sourdough Batard - https://youtu.be/TTJntpeZ5Qs Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷 Instagram - @grant_bakes 🙌 Support Grant Bakes - https://grantbakes.com/asp-products/donate-to-grant-bakes/ Affiliate Disclosure: Grant Bakes is a participant in affiliate programs which allow me to earn fees by linking to products on different websites. I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! - https://grantbakes.com/recommended-baking-tools

In this video, I put the Challenger Bread Pan to the test against my trusty Dutch Oven, baking the same sourdough loaf in the two different pans back-to-back. Watch to the end of the video to see how the loaves turn out and to see some differences you have to consider when baking with each pan. #challengerbreadpan #dutchoven Timestamps: 00:00 - Intro 00:59 - Baking in the Lodge Dutch Oven 03:30 - Baking in the Challenger Bread Pan 05:30 - Comparing the Bread : Dutch Oven vs. Challenger Bread Pan Full comparison on my website: https://grantbakes.com/challenger-bread-pan-vs-dutch-oven/ Check out each pan here: ➡️ The Lodge Enameled Cast Iron Dutch Oven: https://amzn.to/39IQQ4x ➡️ The Challenger Bread Pan: https://challengerbreadware.com/product/challenger-bread-pan/?ref=GrantJYoder&campaign=ChallengerVsDutchOvenVideo ✏️ The recipe that I used for each loaf: Bread Flour................................................360g Whole Wheat Flour....................................60g Whole Grain Rye Flour...............................30g Water.........................................................300g Sourdough Starter (100% hydration)......100g Salt.............................................................10g Final dough weight comes out to 860g per loaf. When I made each loaf for this video I scaled them out to be 845g each, so I must have lost a little mass along the way through mixing and shaping. Stuff happens! If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1. Then, check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 🍞 Baking in the Challenger Bread Pan - https://youtu.be/RYmHDbIag7I 🍞 Jim Lahey's No-Knead Bread - https://youtu.be/NNmJMHa1QWA 🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY Visit my website: 🔗 Website - https://grantbakes.com Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought.)

"Good Sourdough Bread" is my master sourdough bread recipe that I make almost every week. This bread is made mostly of white bread flour, and it's at 70% hydration, which means it's in the middle between low-hydration and high-hydration. There are no fancy steps, like "autolyse" or "bassinage" in this method. It's just a simple, no-nonsense process where you mix all the ingredients together in the bowl at the same time. For 18 more creative sourdough recipes with no unnecessary steps and no complicated terminology, check out my ebook, No-Nonsense Sourdough. Get the ebook here: https://grantbakes.com/no-nonsense-sourdough ✏️ The full recipe with ingredient amounts: https://grantbakes.com/good-sourdough-bread More Resources from Grant Bakes... Free Sourdough Starter Guide - https://grantbakes.com/sourdoughstarterguide My Recommended Baking Tools - https://grantbakes.com/recommended-baking-tools The No-Nonsense Sourdough Ebook (18 creative sourdough bread recipes) - https://grantbakes.com/no-nonsense-sourdough If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1 Watch the "shaping" playlist I mentioned in this video: https://www.youtube.com/playlist?list=PLrV8Fdw7nBhUQNyWuHG-xX95tjUSHpFSt Check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 🍞 Easy No-Knead Sourdough Bread - https://youtu.be/TD1A5_fqt4o 🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY 🍞 Sourdough Oven Spring: 5 Tips - https://youtu.be/GMwALVuuXjk Affiliate Disclosure: Grant Bakes is a part of a few affiliate programs, including the Amazon Associates Program. As an Amazon Associate, I earn from qualifying purchases. Basically, I can earn a commission if you decide to purchase a product that I recommend in a link or on my website. Rest assured that I only recommend products that I use at home, or ones that I think will help you make great bread, sourdough, and pizza at home.

Watch my method for baking a whole wheat sourdough bread in The Challenger Bread Pan, the pan designed by bread bakers for bread bakers. I was so excited to bake in this pan for the first time. My first bake in this was two small demi-baguettes, and they turned out great, but still with some room for improvement. So, I decided for my debut Challenger video I would show you guys a recipe that I'm a little bit closer to perfecting, my whole wheat sourdough bread. ✏️ Recipe for my whole wheat sourdough bread: Whole Wheat Flour...................................450g Water.........................................................350g Sourdough Starter (100% hydration)......100g Salt.............................................................10g Get the baking equipment seen in this video: ➡️ Challenger Bread Pan - https://challengerbreadware.com/product/challenger-bread-pan/?ref=GrantJYoder&campaign=WholeWheatSourdoughBreadVideo ➡️ Oval "Batard" Banneton Basket - https://amzn.to/3hU8LrH Get the other dutch oven that I also recommend: ➡️ Lodge Enameled Cast Iron Dutch Oven - https://amzn.to/39IQQ4x If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1. Then, check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 🍞 Simple White Bread START TO FINISH - https://youtu.be/ilyzuvEQLJQ 🍞 Jim Lahey's No-Knead Bread - https://youtu.be/NNmJMHa1QWA 🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY Visit my website and connect with me: 🔗 Website: https://grantbakes.com 📷 Instagram - @grant_bakes https://instagram.com/grant_bakes ☕ Support Grant Bakes - https://grantbakes.com/asp-products/donate-to-grant-bakes/ Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!) Additional Disclosure: Although this is not a sponsored video, the great people at Challenger Breadware did send this pan to me as a gift. I am a part of Challenger's affiliate program and receive a small commission on sales made when people follow my links to the Challenger website.

This easy, no-knead sourdough bread is ACTUALLY NO-KNEAD! It doesn't require any kneading or streching-and-folding of any kind. It's a great beginner sourdough bread to make with your new sourdough starter. Download my "Sourdough Starter Guide" if you want to learn how to make your own starter, and check out the written recipe for this video on my website. Both of those links are below. Download my free Sourdough Starter Guide here - https://tinyurl.com/sourdoughstarterguide ✏️The full recipe for this video can be found on my website: https://grantbakes.com/easy-no-knead-sourdough-bread Get the baking tools seen in this video! ➡️ My Digital Scale - https://amzn.to/30SWGw4 ➡️ An Even Better Digital Scale - https://amzn.to/2X4bQO1Dutch Oven - ➡️ Dough Whisk - https://amzn.to/308ROUg ➡️ Bread Knife - https://amzn.to/3hI5vzF ➡️ Dutch Oven - https://amzn.to/3hHnMwY If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1 Check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 🍞 Jim Lahey's No-Knead Bread - https://youtu.be/NNmJMHa1QWA 🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY 🍞 Sourdough Oven Spring: 5 Tips - https://youtu.be/GMwALVuuXjk Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷 Instagram - @grant_bakes ☕ Support Grant Bakes - https://grantbakes.com/asp-products/donate-to-grant-bakes/ Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)

Learn how to make a sourdough starter from scratch with just rye flour and water! Once you've made this starter, you'll be able to make any kind of sourdough bread you can think of. Watch this video for a step-by-step tutorial. FREE Sourdough Starter Guide - https://grantbakes.com/sourdoughstarterguide #SourdoughStarter #SourdoughBread #Sourdough ✏️The ingredients you'll need are as follows: ➡️ Whole Grain Rye Flour - https://amzn.to/3heaPdR ➡️ Water (Room Temperature) Get the equipment seen in this video if you don't have it already! ➡️ My Digital Scale - https://amzn.to/2EaaGdg ➡️ A Much Better Digital Scale - https://amzn.to/2EaRCvr ➡️ Glass Jar - https://amzn.to/3jmdzHS ➡️ Silicone Spatula - https://amzn.to/3eLdYjy ➡️ Rubber Bands - https://amzn.to/2ZHGdvc View all of my recommended baking tools here: https://grantbakes.com/recommended-baking-tools If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1. Then, check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 🍞 Sourdough Oven Spring: 5 Tips - https://youtu.be/GMwALVuuXjk 🍞 Jim Lahey's No-Knead Bread - https://youtu.be/NNmJMHa1QWA 🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷Instagram - @grant_bakes https://instagram.com/grant_bakes ☕ Support Grant Bakes - https://grantbakes.com/asp-products/donate-to-grant-bakes/ Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)

Learn to make baguettes 🥖🥖 at home using this EASY BAGUETTE RECIPE. (Aprende a hacer una barra de pan súper fácil en casa). Simply mix, knead, sleep, shape, proof, and bake. The trick to this recipe is an overnight cold rise in the fridge.This allows the dough to rise slowly while you are sleeping so that you don't have to fuss about your dough all day. PLUS the cold dough is way easier to handle when you're shaping your baguettes. The recipe in this video makes two 180 gram baguettes (or demi-baguettes). Give these a try! I hope you enjoy. ✏️🇺🇲🇬🇧 Recipe from the video: Bread Flour.......220g (1 3/4 cups) Water.................143g (0.60 cups OR 143 ml) Instant Yeast.....2g (1/2 tsp) Salt.....................4g (1/2 tsp) ✏️🇪🇸🇲🇽 Receta del video: Harina panificable....................220g (1.75 tazas) Agua..........................................143g o ml Levadura seca de panadero.....2g (media cdta) Sal..............................................4g (media cdta) My goal with this channel is to help you bake better bread, sourdough, and pizza at home. If you like that kind of thing, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you don't miss any of my weekly videos. Get the baking tools you see in this video! ➡️My Bread Knife - https://amzn.to/3h2hjMD ➡️My Bench Scraper - https://amzn.to/3dwPE4j ➡️My Dough Whisk - https://amzn.to/2NwUrIE View all of my recommended baking tools here: https://grantbakes.com/recommended-baking-tools Check out these other videos from my channel: 🍞 Simple White Bread START TO FINISH - https://youtu.be/ilyzuvEQLJQ 🍞 Jim Lahey's No-Knead Bread - https://youtu.be/NNmJMHa1QWA 🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷Instagram - @grant_bakes https://instagram.com/grant_bakes ☕ Buy me a coffee! - https://buymeacoffee.com/grantbakes Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)

Learn how to get great OVEN SPRING on your sourdough bread with my five tips. If you want your bread to puff up big and tall during the first half of baking, there are a few things you can do to almost guarantee that it will happen for you every time! The tips in this video are focused on what to do during the "bulk fermentation" stage (or the first rise) to set your dough up for a great oven spring. After watching this video, if you want to see how to shape, score, and bake your loaf of bread for maximum oven spring, continue on to my other video called "How to get an EAR on your sourdough bread." The link to that video is below! https://youtu.be/VQ0hGGHvxhA 🕜 Click on any of the timestamps below to skip to the next tip. 00:10 Tip #1 01:13 Tip#2 02:12 Tip#3 02:59 Tip#4 03:43 Tip#5 ✏️The recipe I used in this video is as follows*: White Bread Flour............360g (80%) Whole Wheat Flour..........90g (20%) Water................................300g Sourdough Starter...........100g Salt...................................10g *The video states that it was 90% white flour, but it was actually 80%. Oops! ✏️ You could also try doing 90% white flour with the following recipe: White Bread Flour............405g Whole Wheat Flour...........45g Water.................................300g Sourdough Starter............100g Salt....................................10g Get the baking gear you see in this video! ➡️ My Dough Whisk - https://amzn.to/2NwUrIE ➡️ My "Batard" (Oval) Banneton Proofing Basket - https://amzn.to/2MBsFtO ➡️ My Dutch Oven - https://amzn.to/2AMXSHR View all of my recommended baking tools here: https://grantbakes.com/recommended-baking-tools If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and hit the notification bell 🔔 so you won't miss any of the weekly videos. Then, check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 🍞 Simple White Bread START TO FINISH - https://youtu.be/ilyzuvEQLJQ 🍞 Jim Lahey's No-Knead Bread - https://youtu.be/NNmJMHa1QWA 🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷 Instagram @grant_bakes - https://instagram.com/grant_bakes ☕ Support Grant Bakes - https://grantbakes.com/asp-products/donate-to-grant-bakes/ Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)

Want to make pizza dough at home? Try this EASY Weeknight Pizza recipe! From start to finish this pizza only takes about two hours to make. Mix your dough at 5pm and you can be enjoying homemade pizza by 7. I hope you like it. This video will walk you through every step of the process, showing you exactly how to make two 12 inch pizza bases (if you want to double this or triple this, just adjust the recipe). I hope you give it a try! The full ingredient list is below. Ingredient List (for two 12 inch pizzas): Flour........................2.5 cups Water......................1 cup Salt.........................1 tsp Instant Yeast..........1 tsp Sugar......................1 tsp Olive Oil..................1 tsp Get the baking gear you see in this video! ➡️ The pizza pan I used - https://amzn.to/3hdaNmu ➡️ A way better non-stick pan I recommend - https://amzn.to/2ZGS9NM ➡️ A great pizza stone option - https://amzn.to/3fPgres ➡️ The baking steel that I use - https://amzn.to/3jtMBhM View all of my recommended baking tools here: https://grantbakes.com/recommended-baking-tools If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button and click the notification bell so you don't miss any of my weekly videos! Subscribe: https://tinyurl.com/subscribetograntbakes Check out these other videos from my channel: How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA Simple White Bread START TO FINISH - https://youtu.be/ilyzuvEQLJQ Jim Lahey's No-Knead Bread - https://youtu.be/NNmJMHa1QWA Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷Instagram - @grant_bakes https://instagram.com/grant_bakes ☕ Buy me a coffee! - https://buymeacoffee.com/grantbakes Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)

Learn how to make a SIMPLE WHITE BREAD from start to finish out of only four ingredients: flour, water, salt, and yeast. This ingredient list is short, the process is simple, and the bread is delicious. This won't be like the processed sliced white bread of your childhood, because it'll be so much better - and better for you. Enjoy this recipe and tutorial! Ingredients: Bread Flour 500g....................(3 and 3/4 cups) Water 340g..............................(1 and 1/2 cups OR 340ml to be more exact) Salt 10g....................................(1 and 1/2 tsps) Yeast 12g fresh OR 7g dried...(2 and 1/4 tsps) Get the baking gear you see in this video! My Dough Whisk: https://amzn.to/2NwUrIE My Bench Scraper: https://amzn.to/3dwPE4j Pullman Bread Pan: https://amzn.to/2B1n7ac View all of my recommended baking tools here: https://grantbakes.com/recommended-baking-tools If you want to make better bread, sourdough, and pizza at home, hit the subscribe button and click the notification bell so you won't miss any of my weekly videos! Subscribe: https://tinyurl.com/subscribetograntbakes Check out some of my other videos - Easy No-Knead Bread: https://youtu.be/NNmJMHa1QWA How to Make Tartine Country Bread (Sourdough): https://youtu.be/qel1AHh05CY Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷Instagram - @grant_bakes https://instagram.com/grant_bakes ☕ Buy me a coffee! - https://buymeacoffee.com/grantbakes Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)

Learn how to shape a SOURDOUGH BATARD. Shaping a batard (oval) is slightly more advanced than shaping a sourdough boule (round), but this technique makes it easy! Check it out, and give the video a thumbs up if you found it helpful! This is a 72% hydration dough, and this shaping technique should work for doughs anywhere between 65%-80% hydration. (If you don't know what I'm talking about, don't worry about it. Making delicious bread is more important than technicalities!) Download my FREE Sourdough Starter Guide: https://tinyurl.com/sourdoughstarterguide Get the baking gear that you see in this video! My "Batard" Banneton Proofing Basket: https://amzn.to/2ByclIl My Bench Scraper: https://amzn.to/2VeFHCy View all of my recommended baking tools here: https://grantbakes.com/recommended-baking-tools Check out my other videos: How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA How to Make Tartine "Country Bread" - https://youtu.be/qel1AHh05CY If you want to learn how to make better bread, sourdough, and pizza at home, hit the subscribe button and click the notification bell so you don't miss any of my weekly videos! Subscribe: https://tinyurl.com/subscribetograntbakes Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷Instagram - @grant_bakes https://instagram.com/grant_bakes ☕ Buy me a coffee! - https://buymeacoffee.com/grantbakes Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)

Learn how to shape an easy SOURDOUGH BOULE. This is one of the simpler sourdough shaping techniques to master. If you're starting out in the world of sourdough bread, I recommend shaping this way for your first bake. This is a 72% hydration dough, and this shaping technique should work for doughs anywhere between 65-80% hydration. (If you don't know what I'm talking about, don't worry about it 😄 making delicious bread is more important than technicalities.) Download my FREE Sourdough Starter Guide: https://tinyurl.com/sourdoughstarterguide Get the baking gear you see in this video! My "Boule" Banneton Basket: https://amzn.to/2CofniJ My Bench Scraper: https://amzn.to/37GvWly View all of my recommended baking tools here: https://grantbakes.com/recommended-baking-tools Check out these other videos from my channel: 👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA 🍞 Simple White Bread START TO FINISH - https://youtu.be/ilyzuvEQLJQ 🍞 Jim Lahey's No-Knead Bread - https://youtu.be/NNmJMHa1QWA 🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY Visit my website and connect with me: 🔗 Website - https://grantbakes.com 📷Instagram - @grant_bakes https://instagram.com/grant_bakes ☕ Buy me a coffee! - https://buymeacoffee.com/grantbakes Affiliate Disclosure: Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)