2 Guys & A Cooler

Today we are taking the cheapest rum I could buy and transforming it into something pretty respectable. Jack Daniels Wood Barrel Chips: https://amzn.to/3XxWqPV Bernzomatic Torch: https://amzn.to/44qSxyr 1 pint (16oz) Mason Jars: https://amzn.to/4303TbT 1 Liter (32oz) Mason Jars: https://amzn.to/3prwSaD Plastic Mason Jar lids (with seal): https://amzn.to/3CSultd Learn more about toasting woods for aging spirits here: https://ward3.com/how-to-make-bourbon-the-ultimate-guide/ I toasted my oak chips for 1.5 hours at 220f (104c), 280f (138c), and 400f (204c). This brought out the oaky, sweet, and vanilla properties. When using different woods (especially softer woods) you are more than likely going to have to experiment with times and temperatures till you find a flavor that you like. Softer woods do not need as much heat to bring out those additional flavors. Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are talking about how to train your Dragon Fruit Plant. Need Dragon Fruit Cuttings: https://wallaceranchdragonfruit.com/collections/all Garden tape: https://amzn.to/3CMoXb2 Garden Sheers: https://amzn.to/3prIQkH MycoGiant (Mycorrhizal Fungi): https://tinyurl.com/yucfzydp Perlite: https://amzn.to/3UCneNw Worm Castings: https://amzn.to/417SG8N Electric Back Pack Sprayer: https://tinyurl.com/46ebtym6 Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Check out the full video here: https://youtu.be/W8rHj3JfWsU

#shorts Here's the full video: https://www.youtube.com/watch?v=wiA6eUUI-oQ

Today I'm going to show you how to dial in your Dry Curing Chamber from the Sausage Maker Dry Curing Chamber from The Sausage Maker: https://tinyurl.com/2bf3hdhj Govee ThermoHygrometer: https://amzn.to/45QK1KZ 5% Nano Ceramic Tint: https://amzn.to/3CMpeL8 Here is a link to Download the Settings Menu for your Chamber: https://drive.google.com/file/d/12CqRylw7fJ6tpXeFkHCuck-uZNNpeciq/view?usp=drive_link For some reason the last 2 settings did not appear. You can manually write them in. The settings are as follows: P0 - This is your system dehumidification setting and the default is set to 2% P1- This is the time that your dehumidification runs for and the default is set to 30 minutes Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are talking about Cavern. This will be the final update for this prototype dry curing chamber as First Build has scrapped that project. It's been a fun ride. For those of you looking for alternatives be sure to stay tuned as there are a few other companies that are about to release their version of a small to midsize dry curing chamber and hopefully I'll be able to test one and let you know how it works. Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are talking about the gear I use when making salami and today's gear is called a Thermohygrometer. This is the one we use: Govee Thermohygrometer: https://amzn.to/45QK1KZ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are freeze drying SKITTLES!!!! For information of the Harvest Right Freeze Dryer and their massive sale they have going on right now click here: https://tinyurl.com/59ujbnp6 I got the skittles on Amazon: https://amzn.to/3oBrtO4 32oz Wide Mouth mason Jars: https://amzn.to/3W85yKv Wireless mason jar vacuum sealer: https://amzn.to/3M0MCZE tool to remove the lid from the mason jar: https://amzn.to/3I5ZXi5 moisture absorbers: https://amzn.to/42WpJgR black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn After these are made, be sure to store them in an air tight container with a moisture absorber otherwise they will lose their crispy texture Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are sharing a freeze-drying tip that can triple your shelf space!! For information of the Harvest Right Freeze Dryer and their massive sale they have going on right now click here: https://tinyurl.com/59ujbnp6 The Silicone Sheets UPDATE: Size 14x14 - https://amzn.to/3OL23If Size 14x21 - https://amzn.to/3ME7mXb The 14x14 size mat is perfect for the small trays as you don't need to piece the sheet together to make it cover a tray. 1 pack will give you 12 finished pieces. The 14x21 size mat is perfect for the medium and large trays as you can cut the sheet to fit the tray perfectly without having to piece it together. 1 pack will give you 16 finished pieces. When I made this video the 14x21 size mat wasn't available otherwise I would have gotten that one😉. Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making caramel popcorn M&M Bites. This freeze-dried candy is ridiculous!! For information of the Harvest Right Freeze Dryer and their massive sale they have going on right now click here: https://tinyurl.com/59ujbnp6 Additional Items we used in this video: Caramel M&M's (2pounds 2oz): https://amzn.to/41EgLn3 (this bag is bigger than what I used) Silicone mold for harvest right freeze dryer: https://tinyurl.com/4bttzwpy 32oz Wide Mouth mason Jars: https://amzn.to/3W85yKv Wireless mason jar vacuum sealer: https://amzn.to/3M0MCZE tool to remove the lid from the mason jar: https://amzn.to/3I5ZXi5 moisture absorbers: https://amzn.to/42WpJgR black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Thermapen Mk4 (meat thermometer) - https://tinyurl.com/3mfs3jnk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are talking about the #12 Pro Series Grinder from The Sausage Maker. This grinder can grind 7-10 pounds per minute. Huge Sale going on right now on Sausage Maker grinders: #8 TSM Pro Series Grinder: https://tinyurl.com/yz7mf9je #12 TSM Pro Series Grinder: https://tinyurl.com/4ntjhz7n #22 TSM Pro Series Grinder: https://tinyurl.com/54b29sv6 #32 TSM Pro Series Grinder: https://tinyurl.com/4fduhvhf ECONOMICAL #12 Grinder: https://tinyurl.com/kh2nhse Assortment Plates for the #12 grinder: https://tinyurl.com/3mhktbn7 Spacer for the #12 Grinder: https://tinyurl.com/yfh7wd6t 5# sausage stuffer (perfect for small batches): https://tinyurl.com/kp68av9r 50# Meat Mixer: https://tinyurl.com/35ea47am Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making a Rabbit Stew with a 25-year shelf life. We can do through the power of freeze drying!! You can find the original recipe here: https://www.youtube.com/watch?v=X23a9WkM4xI For information of the Harvest Right Freeze Dryer and their massive sale they have going on right now click here: https://tinyurl.com/59ujbnp6 Additional Items we used in this video: Kotai Chef Knife: https://tinyurl.com/49f4j348 5 Gallon Storage Pails: https://tinyurl.com/n7nwte5e Gamma 2 Airtight Lids: https://amzn.to/3LGm1ke Eva Dry Moisture Absorber: https://amzn.to/3AY1qD7 Thermaworks Infared Thermometer: https://tinyurl.com/54cacwby Tray Dividers and lids for Freeze Dryer: https://tinyurl.com/bp8jpysj 6x8 Mylar Bags: https://tinyurl.com/28ssfbv4 Oxygen Absorbers: https://amzn.to/3HL7sux Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Thermapen Mk4 (meat thermometer) - https://tinyurl.com/3mfs3jnk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are talking about our Dragon Fruit giveaway. Check out Wallace Ranch for Dragon Fruit Cuttings: https://wallaceranchdragonfruit.com/collections/all Check out Petra Tools for their Battery-Operated Backpack Sprayers: https://tinyurl.com/46ebtym6 FREE DRAGON FRUIT DRAWING RULES: 1. This drawing is free to enter 2. You must live in the continental United States 3. To be entered you must be subscribed to both my channel and the channel Rare Dragon Fruit. Subscribe to 2 Guys & A Cooler: https://tinyurl.com/4w7b2rjb Subscribe to Rare Dragon Fruit: https://tinyurl.com/2p9ed5zs 4. Leave me a comment on this video letting me know you have successfully subbed to both channels. 5. Give this video a thumb up 6. Once you comment your name will be entered into the drawing. There will be 10 winners. 7. Each winner will receive 4 unique Dragon fruit cuttings and a prize from Petra Tools. 8. The winners will be selected at random through a computer program. 9. Winners will be announced on Sunday April 30th. I will post the winners on my community page, but I will also reach out and try to contact each one of you through the comment section. 10. You have 48 hours (10am CDT on the 2nd of May 2023) to claim your prize otherwise a new winner will be chosen. Don't be late!! Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Thermapen Mk4 (meat thermometer) - https://tinyurl.com/wevsf297 Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are using our Harvest Right Freeze Dryer to make Freeze Dried Gelato!! If you want information on the Harvest Right Freeze Drier: https://tinyurl.com/59ujbnp6 I got my parchment paper and other accessories for4 our freeze dryer from Freeze Drying Supplies: https://tinyurl.com/bp8jpysj The ice cream scoop that we used was a 100 (size) scoop: https://amzn.to/3N0U4Gh The trick to making freeze dried gelato is to have your gelato very cold during the freeze-drying process. The easiest way to do this is to extend freezing time (on your freeze dryer) for 6-12 hours. Here are the settings I recommend: Initial Freezing Temp: -20f Extra Freezing time: 6-12 hours Drying temp: 125f Extra drying time: 12 hours (you can always stop the process early) Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Thermapen Mk4 (meat thermometer) - https://tinyurl.com/3mfs3jnk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are talking about planting your Dragon fruit cuttings!! Check out Wallace Ranch for Dragon Fruit Cuttings: https://wallaceranchdragonfruit.com/collections/all Check out Petra Tools for their Battery-Operated Backpack Sprayers: https://tinyurl.com/46ebtym6 In this video we used MycoGiant (Mycorrhizal Fungi): https://tinyurl.com/yucfzydp Garden Tape: https://amzn.to/40itWty Perlite: https://amzn.to/3UCneNw Worm Castings: https://amzn.to/417SG8N Garden Barrier (I used plastic, but this link is for galvanized metal): https://amzn.to/43w2smN FREE DRAGON FRUIT DRAWING RULES: 1. This drawing is free to enter 2. You must live in the continental United States 3. To be entered you must be subscribed to both my channel and the channel Rare Dragon Fruit. Subscribe to 2 Guys & A Cooler: https://tinyurl.com/4w7b2rjb Subscribe to Rare Dragon Fruit: https://tinyurl.com/2p9ed5zs 4. Leave me a comment on this video letting me know you have successfully subbed to both channels. 5. Give this video a thumb up 6. Once you comment your name will be entered into the drawing. There will be 10 winners. 7. Each winner will receive 4 unique Dragon fruit cuttings and a prize from Petra Tools. The Petra Tools prizes will range from Battery operated backpack sprayers to organic fertilizers and pesticides. 8. The winners will be selected at random through a computer program. 9. Winners will be announced on Sunday April 30th. I will post the winners on my community page, but I will also reach out and try to contact each one of you through the comment section. 10. You have 48 hours (10am CDT on the 2nd of May 2023) to claim your prize otherwise a new winner will be chosen. Don't be late!! Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Thermapen Mk4 (meat thermometer) - https://tinyurl.com/wevsf297 Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Be sure to check out to Cody @DragonFruitFreak and sub while you are there. He's got lots of fun Dragon Fruit content: https://www.youtube.com/@DragonFruitFreak DRAGON FRUT GIVEAWAY: There will be 20 winners and each winner will get 4 different unique varieties of Dragon Fruit Cuttings (provided by Rare Dragon Fruits and Wallace Ranch). In addition to that, Petra Tools has given us electric backpack sprayers to give to the first 4 winners. The next 6 winners will be getting organic fertilizers, organic pesticides, or Mico Giant (Mycorrhizal Fungi). How do you enter to win? 1. To be entered you must be subscribed to both my channel and the channel Rare Dragon Fruit. Subscribe to 2 Guys & A Cooler: https://tinyurl.com/4w7b2rjb Subscribe to Rare Dragon Fruit: https://tinyurl.com/2p9ed5zs 2. You must live in the continental United States 3. Like this video and share it on your social media 4. Leave a comment on this video. We will select 20 winners at random (mid-May 2023) from the comment section of our Dragon Fruit Videos.. Good Luck!! Big thanks go out to Wallace Ranch and Petra Tools for their help in this giveaway. Be sure to check out all the Dragon Fruit cuttings that Wallace Ranch has to offer. Wallace Ranch: https://wallaceranchdragonfruit.com/ Check out Petra Tools and their electric backpack Sprayers as well as their lawn and garden products. Petra Tools: https://tinyurl.com/46ebtym6 (Use coupon code 2Guys for $15 bucks off your order) Rooting Hormone: https://amzn.to/3LE9IXh Myco Giant (Mycorrhizal Fungi): https://tinyurl.com/yucfzydp Worm Castings: https://amzn.to/3n3th13 Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are talking about Cavern, a prototype dry curing chamber by First Build. For official updates on this project (directly from First Build) be sure to sign up here: https://tinyurl.com/yywjtbrv In this video we used: A thermohygrometer from Govee: https://amzn.to/3v55Tz1 InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

#shorts #blacksalami Want to see the entire process? Check it out here: https://youtu.be/IXyLdAwcBog

Today we are talking about the different cuts of pork and how they might work in a sausage recipe. Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making Chicharrónes You can find a printable recipe here: Coming Soon Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. In this video we used the following: 10 Tray Stainless Dehydrator: https://tinyurl.com/5a6f4zer Valentina Mexican Hot Sauce: https://amzn.to/3INfOl3 Pepper Cannon: https://amzn.to/3Zn1EOz Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke Custom Cutting Board: https://tinyurl.com/3ez3ww7f Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are talking Salt. How much should you be adding to your fresh sausages? Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Ever tried Hog Head Cheese? My wife is tasting it for the first time!! Check out the original video here: https://youtu.be/tduBf97kmpI

Today we are running a food experiment. When should you add curing salt to your smoked sausage? this video was made to help you understand the importance between time and temperature. This by no means is a definitive guide as to whether you should add curing salts to your smoked sausages or not. I provide my opinion only and I highly suggest you do your own research on this issue to ensure that you are making a sausage that is safe for all to eat. The smoker we used in this video is from Smokin It Smokers (Model 4d Digital Wi-Fi): https://tinyurl.com/mrxbnwkw Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Items we use often: Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D Wi-Fi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

#shorts If you haven't tried Basturma you need to put this on your short list! Here's the full video: https://youtu.be/t5FxRguZOOU

#shorts