2 Guys & A Cooler

#freezedriedfood Want a freeze dryer: https://tinyurl.com/59ujbnp6 So, a quick peek at some of the experiments we do when freeze drying. Today we did hone, coffee, and maple syrup. The honey was a failure, if you have any tips let me know. The coffee and maple syrup were very promising.

Today we are making the Genoa Salami You can find a printable recipe here: https://twoguysandacooler.com/genoa-salami/ Check out Jende Industries here: https://tinyurl.com/hx6um6vp and at checkout, be sure to use the discount code: 2guys You can check the lapping plate here: https://tinyurl.com/29e3sdmn or on Amazon: https://amzn.to/46xjAta Here is a video we made showing how to sharpen your grinder plate and knife: https://youtu.be/xp7UKCMrv-o Here are the rules for the Grinder Plate & Knife sharpening system giveaway: 1. This drawing is free to enter 2. You must be at least 18 years old to enter 3. You must live in the continental United States 4. You must be a subscriber of this channel. Subscribe to 2 Guys & A Cooler: https://tinyurl.com/4w7b2rjb 5. Give this video a thumb up 6. Leave this video a comment and let me know why you would like to win a grinder knife and plate sharpening system. 7. Once you comment your name will be entered into the drawing. 8. One winner will be selected at random through a computer program. 9. The winner will be announced on Sunday October 8th, 2023. I will post the winner on my community page, but I will also reach out and try to contact you through the comment section. 10. You have 48 hours (5pm CDT on the 10th of October 2023) to claim your prize otherwise a new winner will be chosen. Don't be late!! ***Entries that do not comply with You Tube's Community Guidelines will be discarded*** (https://tinyurl.com/whvhsa4a) Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Bacteria and Mold Cultures: https://tinyurl.com/4xj2xubz 60mm Dried Casings: https://tinyurl.com/3xyrrf9y Dry Curing Chamber for salami or cheese: https://tinyurl.com/5xw3p363 Dry Natual casings: https://tinyurl.com/bdd4eb7m Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Bacteria and Mold Cultures: https://tinyurl.com/4xj2xubz Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the Cudighi. You can find a printable recipe here: https://twoguysandacooler.com/cudighi/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Potato Starch: https://amzn.to/48OxzwP Natual casings: https://tinyurl.com/bdfhrvdt 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

@AgeofAnderson Today we are making the Red Hots Sausage Great big thanks go out to Age of Anderson for his contribution to this year's show. Be sure to check out his You Tube Channel and give him a sub while you are there: https://www.youtube.com/@AgeofAnderson You can find a printable recipe here: https://twoguysandacooler.com/red-hots/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Carolina Reaper powder: https://amzn.to/45dhUDX Red Collagen Casings: https://tinyurl.com/yc46b7r5 Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the Cajun Green Onion Sausage You can find a printable recipe here: https://twoguysandacooler.com/cajun-green-onion-sausage/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Potato Starch: https://tinyurl.com/4x76vrdb Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the South Carolina Onion Sausage You can find a printable recipe here: https://twoguysandacooler.com/south-carolina-onion-sausage/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. TO ENTER THE SAUSAGE MAKER'S GIVEAWAY FOR THE 15 lb SAUSAGE STUFFER 1. Subscribe to the channel 2. Give this video a thumbs up and leave me a comment (let me know what your sausage stuffing set up looks like.) 3. CLICK THE REGISTRATION LINK HERE: https://www.sausagemaker.com/national-sausage-month/ref/2guys/ Once you click the link and fill out the form you will be officially registered for the drawing. This drawing will be held on 10/9/23. Hope you win!! The official rules can be found through the registration link If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Items used in this video: Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx Non Fat Dry Milk: https://amzn.to/3F4slis Natual casings: https://tinyurl.com/bdfhrvdt 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the No Nitrite Salami. You can find a printable recipe here: https://twoguysandacooler.com/making-a-no-nitrite-salami/ Check out Jende Industries here: https://tinyurl.com/hx6um6vp and at checkout, be sure to use the discount code: 2guys Check out their JIGS (Guided Sharpning System): https://tinyurl.com/29e3sdmn Here is a link to their Guided sharpening system on Amazon: https://amzn.to/3th5oWY Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. Items used in this video: EcoCure #2: https://tinyurl.com/yft6xapk Calabrian Pepper Powder: https://amzn.to/3te9wXH Guided Sharpening System for Sharpening knives at home: https://amzn.to/3th5oWY Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Dry Curing Chamber for salami or cheese: https://tinyurl.com/5xw3p363 Bacteria and Mold Cultures: https://tinyurl.com/4xj2xubz Here are the rules for the JIGS (Jenda Industries Guided Sharpening System) giveaway: 1. This drawing is free to enter 2. You must be at least 18 years old to enter 3. You must live in the continental United States 4. You must be a subscriber of this channel. Subscribe to 2 Guys & A Cooler: https://tinyurl.com/4w7b2rjb 5. Give this video a thumb up 6. Leave this video a comment and let me know why you would like to win a Guided Sharpening System. 7. Once you comment your name will be entered into the drawing. 8. One winner will be selected at random through a computer program. 9. The winner will be announced on Sunday October 15th, 2023. I will post the winner on my community page, but I will also reach out and try to contact you through the comment section. 10. You have 48 hours (5pm CDT on the 17th of October 2023) to claim your prize otherwise a new winner will be chosen. Don't be late!! ***Entries that do not comply with You Tube's Community Guidelines will be discarded*** (https://tinyurl.com/whvhsa4a) If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are freeze drying more fruit. What would you like to see me freeze dry next!! If you want information on the Harvest Right Freeze Drier: https://tinyurl.com/59ujbnp6 I got my parchment paper and other accessories for our freeze dryer from Freeze Drying Supplies: https://tinyurl.com/bp8jpysj If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

#carolinareaper #morugascorpion This is a hybrid pepper between the Carolina reaper and the chocolate Moruga scorpion.

Today we are diving into Salami Starter cultures and what happens when they expire. When should you throw it away? Pitina Recipe: https://twoguysandacooler.com/pitina/ Simple handheld vacuum sealer w/bags: https://tinyurl.com/bdycchp9 Apera Instruments pH meter: https://amzn.to/2A04Gll Flavor of Italy Starter Culture: https://tinyurl.com/yavbvfdd FLC Starter Culture: https://tinyurl.com/msrdetrs TSPX Starter culture: https://tinyurl.com/2448uazb Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Having a go at soap making!!! Here's the full video: https://youtu.be/BPcSab7Jdkk #coldprocesssoap #vangogh

Today we are testing out our new Dry Curing Chamber by Pro Smokers. Should we wait and see what happens or add more meat? You can find a printable recipe for Pitina here: https://twoguysandacooler.com/pitina/ Be sure to check out https://www.brickpizzaoven.com/leather-aprons.html They have beautiful leather aprons. The one I have is called "Utah" Rust This Dry Curing cabinet is scheduled to be available for purchase mis-September 2023. As soon as it's available I'll update this section with a product link so you can check it out for yourself. Items used in this video: Leather Apron: https://tinyurl.com/2cvracvj Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

#canecorso #italian Mastiff A day at the park with our 2 Italian Mastiff puppies 😊

Here's the full video: https://youtu.be/8SmwjNR8nnQ

​@thatsaromaarrustiemangiama113 @AgeofAnderson @GreatLakesPrepping @TexasStyleCuisine @gourmetwoodsman We are excited to bring to you another season of Celebrate Sausage. A month of daily uploads. Lots of new and exciting sausage making videos and recipes for you to enjoy. Here's the lineup: 1. Nitrite Free Salami 2. South Carolina Onion Sausage 3. Cajun Green Onion Sausage 4. Red Hots (Age of Anderson) 5. Cudighi 6. Genoa Salami 7. Chicago Hot Dog (Vienna Beef) 8. South Italian Farmers Sausage 9. Beef & Bean Burrito Sausage 10. Brisket Chipotle Sausage (Texas Style BBQ & Cuisine) 11. Louganiga Sausage 12. Salameat 13. Calabrian Sausage ( That's Aroma! Arrusti e Mangia Mangia) 14. Hard Salami 15. Chaudin 16. Columbian Chorizo 17. Smoked Sweet Chipotle Sausage 18. Mexican Carnitas Sausage (Great Lakes Prepping) 19. Gentile Sausage 20. Pfeffer Beiser 21. Ventricina Salami 22. Bockwurst 23. Supreme Pizza Sausage 24. Pepper Jack Griller 25. Elk Snack Sticks (Gourmet Woodsman) 26. Cervelatta 27. Nduja 28. Menonite Sausage 29. Nooch Sausage 30. Pepperoni Snack Sticks 31. Mexican Barbacoa Sausage We are also doing lots of awesome product giveaways this year!! You are not going to want to miss it!! Subscribe to the 2 guys & a Cooler channel and be a part of the experience.

Today we are looking at the Pro Smoker Dry Aging Cabinet "Reserve" This cabinet claims to be able to dry age meat as well as dry cure meats as well. We shall see!!! I would put a product link here, but this product is set to release around mid-September 2023. Once it comes out I'll add a link so oyu can check it out for yourself. If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

#canecorso #italianmastiff Our Cane Corso wanted to say hi!!! Her name is Beta! Wait till you meet the boy, Titus!!

Today we are moving forward in our Growing Dragon Fruit at Home Series as we talk about how to Tip your trellising Dragon Fruit. Lots of opinions on how to do this so today I'm going to show you a fast, easy, and effective way to do it. Basically, I'm showing you the technique I use😉 Need Dragon Fruit Cuttings: https://wallaceranchdragonfruit.com/collections/all Garden tape: https://amzn.to/3CMoXb2 Garden Sheers: https://amzn.to/3prIQkH MycoGiant (Mycorrhizal Fungi): https://tinyurl.com/yucfzydp Perlite: https://amzn.to/3UCneNw Worm Castings: https://amzn.to/417SG8N Electric Back Pack Sprayer: https://tinyurl.com/46ebtym6 If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are reviewing an economical electric sausage stuffer sold by The Sausage Maker. Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. If you want more information on this 25#stuffer electric sausage stuffer you can find it here: https://tinyurl.com/2hvbhcea Stainless steel stuffing horns used in this video: https://tinyurl.com/3c3jpf3u 18-20 mm Sheep Casings for the pepperoni snack sticks: https://tinyurl.com/4sn3y57k 22-24 mm Sheep Casings for the lap cheong: https://tinyurl.com/29adupwn Lap Cheong Recipe: https://twoguysandacooler.com/lap-cheong/ Polish Kielbasa Recipe: https://twoguysandacooler.com/smoked-polish-kielbasa/ Did you like my new Leather Apron? Here's where I got it: https://www.brickpizzaoven.com/leather-aprons.html If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are sharing 4 tips (plus 1 bonus tip) on how to work with sheep casings. Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. Did you like my new Leather Apron? Here's where I got it: https://www.brickpizzaoven.com/leather-aprons.html Home Pack Sheep Casings Assortment pack: https://tinyurl.com/ycyv76eb 18-20 mm Sheep Casings: https://tinyurl.com/4sn3y57k 20-22 mm Sheep Casings: https://tinyurl.com/4eckd75k 22-24 mm Sheep Casings: https://tinyurl.com/29adupwn 24-26 mm Sheep Casings: https://tinyurl.com/55nfwsta 26-28 mm Sheep Casings: https://tinyurl.com/yd395xk7 Economical 25# Electric Stuffer (used at the end of this video): https://tinyurl.com/2hvbhcea If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are cooking authentic Mexican Barbacoa!! You can find a printable recipe here: COMING SOON In this video we used: Chipotle Chile: https://amzn.to/3K5aLOv Guajillo Chile: https://amzn.to/43Cbo91 Chile Ancho: https://amzn.to/3pYMK4Q Extra Large 17 inch Cast Iron Skillet: https://amzn.to/43RFAxj Custom Cutting Board: https://tinyurl.com/3ez3ww7f Mortar & Pestle: https://amzn.to/43AwF2X Meat Pounder: https://amzn.to/3Y4N3aF Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are testing a prototype smoker from Smokin it. Check out the rest of their smoker models here: https://www.smokin-it.com/Smokers-s/5.htm Stay tuned for more updates as I'm already working on part 2!! Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the perfect freeze dried dragon fruit chip!! For information on the Harvest Right Freeze Dryer and their massive sale they have going on right now click here: https://tinyurl.com/59ujbnp6 The Silicone Sheets I used in this video: Size 14x14 - https://amzn.to/3OL23If Size 14x21 - https://amzn.to/3ME7mXb The 14x14 size mat is perfect for the small trays as you don't need to piece the sheet together to make it cover a tray. 1 pack will give you 12 finished pieces. The 14x21 size mat is perfect for the medium and large trays as you can cut the sheet to fit the tray perfectly without having to piece it together. 1 pack will give you 16 finished pieces. Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are talking about casing separation. What happens if your casing separates from your salami and is it savable? Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Items we use often: Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

#shorts #SOS Check out the full video here: https://youtu.be/Vrq744gAamk