TaraSmithsKitchen

pie crust 1 well drained small can of spinach 4oz saur cream diced ham chopped mushroom chopped or crumbled bacon 4 eggs 3/4 cup milk cheddar, monterrey jack cheese parmesan cheese layer ingredients in pie crust, or mix up and place in pie crust, bake at 350 for 30 to 40mn, enjoy. ingredients for 1 quiche, double for 2, ect

my wife has recently been diagnosed with diabetes, so we are looking for more diabetic friendly meals. she found this recipe, so we thought we would try it. 1lb lean ground beef 1 tbs garlic powder 1 tbs onion powder 1 tsp dried basil 2 tbs dried oregano 1 tbs dried parsley 1 cup whole grain pasta 1 cup water abt 30oz low sodium pasta sauce 1/2 cup low fat ricotta cheese 1 cup shredded low fat mozzarella cheese brown meat, add in spices while browning, add pasta and water(you can add more), bring to a boil, simmer and cover until pasta is tender, add sauce, let cook for a few minutes, add cheeses, mix well so that cheese melts, serve.

abt 1 lb diced ham 8 oz cream cheese 8 os sour cream puff pastry dough 1 tsp salt 1 tsp pepper abt 2 cups shredded cheese mix ingredients together well, cut dough into any shape you want, place fillong on center of dough,, and fold in on itself. bake at 350 for abt 20 mn play with recipe, try different ingredients.

DOUGH 3 cups flour 1 tsp salt 1-2 large egg 1.25 cups water easy trick, put eggs in water, mix, then pour. don't roll too thin, has to be stretched over filling FILLING abt 2.5 lb russet potatoes 1 large onion diced and fried farmers cheese or ricotta GARNISH parsley bacon bits saur cream boil until they float, then for abt 3 more minutes. let cook, ready as is. can also fry in a pan after boiling, with just a little butter after boiling. Sprinkle parsley over the top, bacon bits, and serve with sour cream. please watch for more, I will re-shoot this video.

cooking, having camera issiues, dunno,

food for natural disasters, shtf, any time you may find yourself without elecricity and refrigeration, also i would love to see your recipes for emergency or shtf food, and will cook the best ones 1 can spam 1 cup rice 2 cups water 1/2 cup flour 1 can evaporated milk 1 tsp salt pepper(to taste) 1/2 tsp sage or marjoram sorry for the technical difficulties, lost camera twice, just fast forward, it's a live show, things happen. thank you so much for watching!

Bored, anyone want to chat?

just testing to see if i can do 2 cameras, showing some patches, cooking supper

making biscuits and sausage gravy, and maybe something else

Bored, getting loaded, seeing if anyone is up.

how to make buttermilk fried chicken CHICKEN legs and thighs, or wings MARINADE 1/2 gallon buttermilk 2oz bottle of habenero Tabasco FLOUR 3 cups flour 1tbs Tony Chacherie (or any Cajun seasoning) 2 tsp cayenne pepper 1 tsp garlic powder 1 tsp paprika (I used Hungarian) 1 tsp marjoram (optional, so is oregano) 1 tsp salt (to taste, taste your flour) (if no Cajun seasoning, change tsp to tbs) BATTER 3 large eggs 1/3 to 1/2 cup of previous buttermilk mixture DIRECTIONS marinate chicken 4 to 6 hours in buttermilk shake buttermilk off chicken so it's not dripping batter in egg mixture, then flour place in pre heated grease that should be between 325 and 350 degrees, BE CAREFUL PLACING CHICKIN IN GREASE, HOT OIL MAY POP. abt 10-12 mn for boneless thighs, 14 mn for legs, 8 to 10 mn for wings. place on plate, it's done when internal temperature is abt 180 deg F. Thank-you for watching my video! I have patreon, rumble, and Instagram links in the channel description. Please like, share, and subscribe!

testing out equipment for cooking live CHICKEN leg and thighs MARINADE 1/2 gallon buttermilk 1 small bottle habenero Tabasco FLOUR 3 cups all purpose flour 1 tbs Tony Chacherie (or any Cajun seasoning) 1 tsp paprika (I use Hungarian) 1 tsp garlic powder 1 tsp cayenne pepper 1 tsp salt (if no Cajun seasoning, change tsp to tbs, salt to taste) BATTER 3 large eggs 1/3 cup previous buttermilk mixture OIL peanut oil marinate chicken 4 to 6 hours in buttermilk, then take out of fridge to bring closer to room temperature before frying. shake buttermilk off of chicken(so it's not dripping) roll in batter, roll in flour, fry at 325 to 350 deg until crust is done, and internal temperature of chicken is around 170 deg. drumsticks take abt 14 to 15 minutes, boneless thighs about 12 minutes. watch your oil temperature, cold chicken will lower the temperature, so fry only a few pieces at a time, 2 or 3 max. set aside, salt to taste, enjoy. this is my first time cooking anything live, sorry for the begging of the video having no sound or video, this was really a test of how to film recipes live. I hope you enjoyed this! and thank you for watching! https://gofund.me/f1c82d41 Patreon.com/TaraSmith TaraSmithsKitchen@rumble tarasmith6541@instagram

there is a casing stuck in my yugo... so I have to get the casing out before I can sight it in. I'm not going to the range without shooting something....

Chicken paprikash soup 2.5 lb boneless chicken 5 large onions 1 to 2 tsp salt 1 bell pepper 2 tomatoes 3 tbs sweet paprika 1 tsp black pepper 1 cup chopped parsley 6 or 7 red potatoes Abt 2 cups of water 1/2 cup oil

matt said im doing a chat..... so i guess i am

Just a chat for a bit

Just playing with my dog, he's a mastiff, his vocalizations can get funny.

This is a test video, I have this video, with recipe on YouTube.

Parked for the night, just a quick live stream to see if it goes to rumble from u tube, testing