mantrammatrix

Perfect Lemonade | Intense Lemon Flavor | Simple Fresh Lemon Syrup #lemonade #lemon #drink #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 1 cup sugar (can reduce to 3/4 cup) 1 cup water (for the simple syrup) 1 cup lemon juice 2 to 3 cups cold water (to dilute) Method Make "simple syrup" Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat. Juice the lemons While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice. Combine lemon juice, simple syrup, water Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade). If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it. Chill Refrigerate 30 to 40 minutes. Serve with ice, sliced lemons. #lemonade #lemon #beyonce #beyonc #beyhive #otr #summer #food #drinks #queenbey #lemons #drink #queenb #jayz #beychella #bey #blueivy #foodie #yonce #ivypark #foodporn #love #formation #beyonceknowles #blackisking #formationworldtour #queen #yummy #thecarters #bhfyp #instagood #cocktails #homemade #bhfyp #fresh #refreshing #foodphotography #explorepage #summerdrinks #everythingislove #coffee #lemonadebraids #mrscarter #mint #sarilemon #otrii #strawberry #carter #lemonadestand #fwt #ontherun #beyonceknowlescarter #delicious #thegift #summervibes #vegan #sashafierce #mojito #bgkc #tea

Blueberry Cupcakes - Super Easy and DELICIOUS #blueberrycupcakes #cupcakes #blueberry #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients For the Topping 6 tablespoons granulated sugar 1/4 cup dark-brown sugar 1 teaspoon cinnamon For the Cupcakes 1 2/3 cups cake flour (not self-rising) 1/4 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 stick unsalted butter, softened 2/3 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 3/4 cup sour cream 6 ounces blueberries (1 1/4 cups) For the Icing 1 1/4 sticks unsalted butter, softened 8 ounces cream cheese, room temperature 1/2 teaspoon pure vanilla extract 2 2/3 cups confectioners' sugar, sifted 1/4 cup high-quality blueberry jam, such as Hero, strained (3 tablespoons) Instructions Step 1 Make the topping: Mix together granulated and brown sugars and cinnamon. Step 2 Make the cupcakes: Preheat oven to 375 degrees with rack in upper third of oven. Line cups of a standard muffin tin with baking cups. Sift together flour, baking soda, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, 2 to 3 minutes. Beat in eggs, 1 at a time, then beat in vanilla, scraping down sides of bowl. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with sour cream and beginning and ending with flour. Fold in blueberries. Step 3 Divide batter among baking cups. Add topping, pressing to adhere to batter. Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 20 to 21 minutes. Remove cupcakes from tin, and let cool completely on a wire rack. Step 4 Make the icing: Beat together butter and cream cheese with a mixer on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to low, and gradually beat in vanilla and confectioners' sugar. Raise speed to medium-high, and beat 1 minute. Spoon jam on top of icing, and without stirring, spoon icing into a disposable pastry bag. Snip off a 3/4-inch opening in tip, and pipe swirled mounds of icing on top of each cupcake. Although best if eaten immediately, cupcakes can be refrigerated up to 6 hours and brought to room temperature 45 minutes before serving. #blueberrycupcakes #cupcakes #blueberry #cupcakesofinstagram #chocolatecupcakes #lemoncupcakes #homemadecakes #cupcake #strawberrycupcakes #vanillacupcakes #homemade #cupcakedecorating #homebakery #homemadecupcakes #blueberries #baking #chocolatecake #redvelvetcupcakes #oreocupcakes #foodie #cakeoftheday #blueberrycake #cakeartists #chennaities #dessertsofinstagram #cakedecorating #chocolate #customisedgift #naganallur #bhfyp #madipakkam #bakery #chennaicakeshop #bakestagram #cakesofinstagram #customisedcakes #monogramcake #dessertlover #monogramcupcakes #cakes #chennaidiaries #brownies #chennaifoodiesclub #bakinglove #homemadewithlove #homebaker #cakelovers #blueberrycupcake #colourfulcupcakes #monogram #chennaifoodtalk #cakesicles #cheesecreamfrosting #veryberry #prettymommy #alexbakes #blueberrycheesecake #cupcakequeen #cupcakedecoration #vanilla

Outside the Box Sponge Cake Recipe #spongecake #cake #recipe #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 225g softened butter 225g golden caster sugar 4 large eggs ½ lemon, zested 1 tsp vanilla extract 225g self-raising flour splash of milk Optional fillings of lemon curd, jam, lightly whipped cream icing sugar for dusting Method STEP 1 Heat oven to 180C/160C fan/gas 4, butter and line the base of two 20cm spring-form cake tins with baking parchment. STEP 2 Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt. Whisk until just combined then divide the mixture between the two tins. STEP 3 Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. After 10 mins remove the cakes from their tins and leave to cool completely on a wire rack. Fill how you like. My personal favourite is a good dollop of lemon curd and some fresh cream, then dust the top with icing sugar. #spongecake #cake #birthdaycake #bolujadul #homemade #cakes #cakedecorating #dessert #baking #brownies #chocolatecake #yummy #cakesofinstagram #kueulangtahun #chocolate #kueultah #buttercream #kuekeju #foodporn #homebaker #cheesecake #bolukeju #cakestagram #food #birthday #foodie #kekbirthday #marblecake #kuebolu #bhfyp #instacake #bolugulung #cakedankue #resepchenniezhang #jualkue #cakedesign #kueultahanak #kueenak #kuecoklat #keksedap #berbagiresep #dapurbamari #lapissurabaya #vanilla #cakepotong #resepanekakue #kuebandung #kekpenang #kuesurabaya #chiffonpandan #delicious #kuebasah #chiffoncake #cookingvideo #dalgona #homemadecake #dalgonacoffe #masakgapakeribet #masakgakpakeribet #vanillacake

Sweet Relief Chocolate Lava Cake #lavacake #dessert #chocolate #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu INGREDIENTS: 1/2 cup butter unsalted 6 oz bittersweet chocolate 2 eggs 2 egg yolks 1/4 cup sugar 1 pinch salt 2 tbs flour INSTRUCTIONS: Preheat oven to 450F. Butter and flour your ramekins. Melt the butter with the chocolate on low heat in a double boiler or in the microwave. Whisk until smooth. In a medium bowl, beat the eggs with the egg yolks, sugar and salt until thickened and pale. An electric mixer will work best. Fold the chocolate mixture and flour into the egg mixture. Pour the batter into the ramekins and bake at 450 for 6-8 minutes, it really depends on your oven. Let the cakes cool in the ramekins for a minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Sift powdered sugar on top and garnish with berries if desired. Serve immediately. #lavacake #dessert #chocolate #foodporn #cake #chocolatecake #food #foodie #foodstagram #foodlover #lavacakes #chocolavacake #coffee #chocolatelavacake #foodblogger #cakes #lavacoklat #cakelava #fidascake #lavahazelnut #yummy #lavatiramisu #caketerbaru #cakelumer #cakelumerfida #cakelumerku #bhfyp #capucinocruncy #lavabroms #bhfyp #fidascaketerbaru #instafood #lavacakesurabaya #delicious #souffle #foodphotography #waffles #sweet #hotcakes #hesheeat #dessertrecipe #hesheeatbrunch #pannacotta #causewaybayeats #hesheeatcafe #hkgoodfood #creamychocolate #chocomelted #lemoncreperoll #bestrestaurant #dessertphotography #risotto #hesheeatburger #chocolatelover #musteat #icecream #cheesecake #chocolava #moltenlavacake #chocolatelovers

The Best Homemade TACOS, It's Easy If You Do It Smart #tacos #mexicanfood #food See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 1 lb. lean ground beef 1 Tablespoon chili powder 1 teaspoon ground cumin 3/4 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/2 cup tomato sauce 1/4 cup water 12 taco shells - either hard shells or small 6-inch soft flour tortillas will work Optional Taco Toppings: shredded cheese shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc. Instructions Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally. Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat. Warm the taco shells according to their package directions. Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc. #tacos #mexicanfood #food #foodie #foodporn #tacotuesday #taco #instafood #mexico #burritos #foodstagram #delicious #yummy #mexican #comidamexicana #nachos #foodphotography #guacamole #tacosarelife #tequila #dinner #burrito #foodlover #margaritas #quesadillas #instagood #tacolover #foodblogger #comida #bhfyp #beer #lunch #vegan #foodtruck #foodies #margarita #restaurant #salsa #love #chicken #yum #happyhour #homemade #seafood #supportlocal #quesadilla #texmex #tacosmexicanos #eatlocal #birria #foodiesofinstagram #mexicanrestaurant #carneasada #a #bbq #tasty #foodgasm #alpastor #carnitas #tacosalpastor

Master the classic cheeseburger, an American icon #cheeseburger #burger #burgertime #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20) 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon freshly ground black pepper 12 slices deli-counter American cheese 6 large burger buns, preferably homemade, toasted if desired To garnish ketchup mayonnaise thousand island dressing sliced red onion sliced tomatoes sliced pickles fresh lettuce leaves Directions In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not overmix, or your patties will be tough. Divide into six portions and form patties, without pressing too hard. They should be uniform in thickness. Smooth out any cracks using your fingers. Make these right before you grill them, so they stay at room temperature. Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. If using a grill, cover with the lid. Cook until the crust that forms on the bottom of the burger releases it from the pan or grate — about 2 minutes. Gently test, but don't flip it until it gets to this point. When burgers lift up easily, flip, add two slices of cheese to each, close lid if using a grill, and cook on the other side for another 2-3 minutes for medium to medium rare. Remove burgers with a sturdy metal spatula and transfer to a plate. Allow to rest for several minutes, then transfer to buns. Garnish as desired and serve immediately. #cheeseburger #burger #foodporn #food #burgers #foodie #hamburger #cheese #burgerporn #instafood #burgertime #fries #foodstagram #foodphotography #burgerlover #fastfood #yummy #delicious #bacon #foodlover #burgerlovers #bbq #burgerlove #foodblogger #dinner #burgerlife #foodies #beef #burgersandfries #bhfyp #foodgasm #frenchfries #burgersofinstagram #lunch #baconcheeseburger #pizza #delivery #doublecheeseburger #beefburger #tasty #burgerking #burgermania #instaburger #chickenburger #meat #bestburgers #foodpics #smashburger #instagood #bestburger #chicken #hamburgers #homemade #burgerholic #foodiesofinstagram #burgerandfries #cheeselover #hotdog #eeeeeats #streetfood

St Regis Cabernet Sauvignon (non alcoholic wine) #nonalcoholicwine #wine #alcoholfree #shorts Buy Now: https://amzn.to/3JlxdjC #nonalcoholicwine #wine #virtualwineclub #buyjamaicanproducts #alcoholfree #jamaicawineclub #nonalcoholic #wineclub #jamaicanentrepreneurs #nonalcoholicdrink #sober #jamaicanwineclub #jamaicanwinelovers #jamaicawinelover #heroesweekend #jamaicanwineclubhouse #areyoureadytounwine #bridgingclasseswithglasses #alcoholfreelife #thehousethatwinebuilt #winehousejamaica #winedelivery #jamaicansmallbusinesses #soberlife #nonalcoholicdrinkers #nonalcoholicbeer #covidjamaica #sobercurious #sundaywinechillax #bhfyp #sundaysunrisewinedown #soberliving #covid #mindfuldrinking #wines #mocktails #cuveeprestige #alcholicwines #alcoholfreeliving #wellness #nonalcohol #alcoholfreedrinks #updatejamaica #jamaicansmallbusiness #sparklingwine #dubai #boozefree #soberissexy #zeroalcohol #cocktails #drinkwell #alcoholfreecokctails #drinks #hangoverfree #drydrinking #drinkdry #drinkdrystore #alternativesrinks #healthyhabits #alcoholfreezone

Whole Wheat Flatbread Pizza Primavera #pizza #italianfood #italy #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 2 cups cut-up fresh asparagus 2 yellow sweet peppers, cut into thin, bite-size strips 2 medium red onions, sliced 8 fresh mushrooms, sliced 4 teaspoons olive oil ½ teaspoon salt 4 whole wheat flatbreads ½ cup grated Pecorino-Romano cheese (2 ounces) 2 cups halved cherry tomatoes ½ cup shredded mozzarella cheese (2 ounces) Directions Step 1 Preheat oven to 475°F. Line a large baking sheet with parchment paper; set aside. In a large bowl combine asparagus, sweet peppers, onions, mushrooms, oil, and salt. Spoon vegetable mixture onto prepared baking sheet, spreading into an even layer. Roast for 10 minutes; remove from oven and set aside. Step 2 Place flatbreads on two large baking sheets; sprinkle Pecorino-Romano cheese evenly over flatbreads. Arrange the roasted vegetables and the cherry tomatoes evenly on flatbreads. Sprinkle with mozzarella cheese. Bake about 5 minutes or until cheese is melted. #pizza #food #foodporn #pizzalover #foodie #pizzatime #instafood #italianfood #delivery #pasta #pizzalovers #pizzeria #foodblogger #foodphotography #foodlover #yummy #foodstagram #delicious #love #instagood #restaurant #pizzaria #dinner #italy #pizzanapoletana #cheese #pizzagram #burger #pizzas #bhfyp #lunch #italia #pizzalove #tasty #pizzaiolo #pizzamania #pizzaporn #foodgasm #italian #instagram #a #beer #comida #foodies #mozzarella #pizzadelivery #pizzagourmet #napoli #o #chef #instapizza #picoftheday #takeaway #bar #bhfyp #eat #pizzaparty #fastfood #cucinaitaliana #pizzaitaliana

Parmesan Chicken Bake Casserole #parmesanchicken #chicken #gourmetmeals #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed and finely chopped ¼ teaspoon crushed red pepper flakes, or to taste 6 skinless, boneless chicken breast halves 2 cups prepared marinara sauce ¼ cup chopped fresh basil 1 (8 ounce) package shredded mozzarella cheese, divided ½ cup grated Parmesan cheese, divided 1 (5 ounce) package garlic croutons Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes. Step 3 Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese. Step 4 Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C). #parmesanchicken #chicken #foodporn #foodie #food #foodphotography #parmesan #delicious #yum #gourmetmeals #togomeals #chickenbreasts #spartanburgeats #takehome #gourmetmealstogo #spartanburg #mealstogo #menuoftheweek #averiesicecream #takeitholmes #grilledchicken #gourmet #casseroles #foodblogger #foodstagram #instafood #price #healthy #healthyfood #bhfyp #healthylifestyle #pizza #healthyeating #salad #mywwjourney #marinara #keto #maroc #dinner #mywwkitchen #wwfooddiary #wwfood #wwgreenplan #wwgreen #wwfamily #parmesancheese #foodreview #wwfreestyle #ww #weightlossjourney #weightloss #weightwatchersrecipes #creamyparmesan #alfredopasta #weightwatchers #wwcommunity #wwblueplan #wwrecipes #wwblue #myww

Basic Homemade Gnocchi #gnocchi #instafood #homemade #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 2 potatoes 2 cups all-purpose flour 1 egg Method Step 1 Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher. Step 2 Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces. Step 3 Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve. #gnocchi #food #foodporn #pasta #italianfood #instafood #foodie #foodphotography #homemade #foodblogger #foodlover #foodstagram #gnocchidipatate #cucinaitaliana #ravioli #cooking #dinner #yummy #pastafresca #delicious #healthyfood #pastalover #italy #chef #lunch #italian #pesto #vegan #love #bhfyp #instagood #gnocchifattiincasa #freshpasta #homecooking #italia #pranzo #cucina #pizza #primipiatti #vegetarian #gnocchis #delivery #cibo #foodgasm #tasty #tortellini #gnocchirecipe #nhoque #restaurant #foodies #tagliatelle #pastamaking #foodpics #veganfood #patate #gnocchiallasorrentina #ricotta #gnocchidizucca #healthy #bhfyp

Creamy Baked Mac and Cheese #macandcheese #foodie #cheese #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 1 lb. dried elbow pasta 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and half 4 cups grated medium sharp cheddar cheese divided (measured after grating) 2 cups grated Gruyere cheese divided (measured after grating) 1/2 Tbsp. salt 1/2 tsp. black pepper 1/4 tsp. paprika Instructions Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside. Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking. While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping. Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the milk/half and half, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth. Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup. Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of grated cheeses, then top that with the remaining pasta mixture. Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown. #macandcheese #foodporn #food #foodie #cheese #foodstagram #pasta #instafood #foodphotography #macncheese #yummy #delicious #macaroniandcheese #dinner #bbq #foodblogger #soulfood #homemade #macaroni #comfortfood #cheesy #chicken #friedchicken #seafood #vegan #lunch #foodlover #foodiesofinstagram #mac #bhfyp #foodies #jerkchicken #yum #ribs #tasty #burger #chickenandwaffles #bacon #foodgasm #shrimp #cooking #brisket #collardgreens #foodtruck #foodpics #homecooking #pulledpork #instagood #love #potatosalad #jamaicanfood #cheeselover #eat #steak #catering #cheflife #eatlocal #riceandpeas #bhfyp #fries

Crispy Fried Tofu with Smoked Paprika #tofu #vegan #veganfood #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 400g block firm tofu 3 tbsp cornflour ½ tsp garlic granules ½ tsp smoked paprika ½ tsp fine sea salt ½ tsp ground black pepper 2 tbsp vegetable oil Method STEP 1 Drain the tofu, wrap in 4-5 sheets of kitchen paper, put on a plate and put something heavy over the top, like a wooden chopping board, or a tray with a few tins on it. Leave for 20 mins to drain the excess moisture from the tofu. STEP 2 Mix the cornflour, garlic, paprika, salt and pepper in a small bowl. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips. STEP 3 Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. Smaller cubes will take 2 mins each side, larger triangles will take 4 mins. Cook in batches if you need to, adding a little more oil if the pan gets dry. STEP 4 Drain the cooked tofu on kitchen paper and season with a pinch more salt before serving. #tofu #vegan #veganfood #plantbased #food #vegetarian #foodie #foodporn #healthyfood #tofurecipes #veganrecipes #foodphotography #instafood #healthy #foodstagram #dinner #yummy #whatveganseat #homemade #veganlife #lunch #veganfoodshare #delicious #healthylifestyle #vegansofig #govegan #homecooking #foodblogger #dubu #bhfyp #twice #cooking #foodlover #glutenfree #veggies #noodles #vegano #dahyun #veganism #plantbasedfood #veggie #vegandinner #vegansofinstagram #rice #japanesefood #chinesefood #healthyeating #vegetables #salad #spicy #curry #veganlunch #vegetarianfood #avocado #veganfoodporn #plantbaseddiet #protein #soup #tofulover #twicedahyun

Creamy Prawn and Fettuccine Pasta Recipe #fettuccine #pasta #prawn #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 8 oz / 250g fettuccine , or other long strand pasta of choice 30 g / 2 tbsp butter , separated 300 g / 10 oz small peeled prawns / shrimp, raw 3 garlic cloves , minced 1/4 cup / 65 ml dry white wine 1 cup / 250 ml heavy / thickened cream 1/2 cup / 125 ml chicken broth (or fish or vegetable broth), preferably low sodium 3/4 cup / 50 g finely grated parmesan cheese 2 tbsp finely chopped parsley Black pepper Instructions Bring to boil a large pot of water. Add pasta and cook per packet. Meanwhile, melt 1 tbsp of butter in a large non stick skillet over medium high heat. Add prawns and cook for 1 1/2 minutes on each side until just cooked through. Remove prawns. In the same skillet, add 1 tbsp butter. Once melted, add garlic. Stir for 20 seconds until fragrant. Add wine and stir. Simmer for 2 minutes until wine mostly reduces. Add cream, broth and parmesan. Stir until the parmesan is melted, then leave to simmer for 1 1/2 minutes until it thickens slightly. Add prawns, stir, then add pasta and the sauce. Sprinkle with most of the parsley and black pepper, check salt . Toss again until the sauce consistency is to your taste. Serve immediately, garnished with remaining parsley and parmesan if desired. #fettuccine #pasta #foodporn #food #italianfood #pastalover #foodie #dinner #instafood #carbonara #foodphotography #lunch #foodblogger #fettuccinealfredo #homemade #pastafresca #restaurant #spaghetti #pranzo #foodstagram #foodlover #delicious #ravioli #cacioepepe #amatriciana #cucinaitaliana #polpette #yummy #oste #bhfyp #italy #lavita #gricia #alfredo #solocucinatricolore #spring #o #freshpasta #homemadepasta #comeprimapiudiprima #chef #instagood #nosteria #cooking #fettuccinepasta #giorgionenonportalasalopette #giorgione #latina #unmercoledidagiorgione #italian #osteriadagiorgione #pastalovers #roma #everyday #comidaitaliana #pastapasta #tagliatelle #pizza #bringitonhome

Delicious Pumpkin Soup Recipe #pumpkinsoup #pumpkin #soup #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 2 tbsp olive oil 2 onions, finely chopped 1kg pumpkin or squash (try kabocha), peeled, deseeded and chopped into chunks 700ml vegetable stock or chicken stock 150ml double cream Method STEP 1 Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured. STEP 2 Add 1kg pumpkin or squash, cut into chunks, to the pan, then carry on cooking for 8-10 mins, stirring occasionally until it starts to soften and turn golden. STEP 3 Pour 700ml vegetable or chicken stock into the pan and season with salt and pepper. Bring to the boil, then simmer for 10 mins until the squash is very soft. STEP 4 Pour 150ml double cream into the pan, bring back to the boil, then purée with a hand blender. For an extra-velvety consistency you can pour the soup through a fine sieve. STEP 8 Taste for seasoning, then serve. #pumpkinsoup #pumpkin #soup #food #k #vegan #healthyfood #pumpkinseason #foodie #homemade #autumn #dinner #delicious #foodporn #yummy #foodstagram #pumpkins #comfortfood #foodphotography #healthy #instafood #cooking #lunch #halloween #homecooking #pumpkinspice #pumpkinrecipes #glutenfree #soupseason #bhfyp #pumpkinpatch #pumpkinseeds #pumpkincarving #rbissuppe #souprecipe #healthylifestyle #zucca #pumpkinpie #dynia #veganfood #foodlover #rbis #foodblogger #vegetarian #soupoftheday #fall #autumnvibes #pumpkinlover #pompoensoep #dairyfree #zupa #zupadyniowa #pumpkineverything #pompoen #homemadefood #plantbased #trinidad #pumpkinbread #healtyfood #trinifood

Lemon and Garlic Buttered Prawns #prawns #seafood #food #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu INGREDIENTS 1/3 cup butter, divided 4 cloves garlic, minced (or 1 tablespoon) 1 3/4 pounds (800 g) shrimp (or prawns), peeled and deveined, tails intact Kosher salt and freshly ground black pepper, to taste Juice of half a lemon (about 2 tablespoons -- add more if desired) 2 tablespoons water Fresh chopped parsley, to garnish INSTRUCTIONS Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute). Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink. Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes. Garnish with fresh chopped parsley and serve with bread. #prawns #seafood #food #foodie #foodporn #foodphotography #fish #instafood #foodstagram #foodblogger #shrimp #yummy #delicious #foodlover #chicken #dinner #seafoodlover #prawn #homecooking #foodgasm #foodiesofinstagram #homemade #tasty #lunch #pasta #shrimps #lobster #indianfood #foodies #bhfyp #crab #cooking #seafoodlovers #foodpics #healthyfood #crabs #salmon #instagood #rice #goodfood #spicy #restaurant #curry #fresh #foodblog #squid #love #homecooked #mussels #chef #eat #foodgram #foodlovers #yum #prawnsfry #fishfry #oysters #gambas #tigerprawns #yummyfood

Clam Chowder flavorful and chockfull of clams! #clamchowder #seafood #foodie #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu INGREDIENTS: 2 tablespoons unsalted butter 2 cloves garlic, minced 1 onion, diced 1/2 teaspoon dried thyme 3 tablespoons all-purpose flour 1 cup milk 1 cup vegetable stock 6.ounce clams 1 bay leaf 2 russet potatoes, peeled and diced 1 cup half and half* Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves DIRECTIONS: Heat a large stockpot over medium high heat. Melt butter. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes.* Stir in clams until heated through, about 1-2 minutes; season with salt and pepper, to taste. If the soup is too thick, add more half and half as needed until desired consistency is reached. Serve immediately, garnished with bacon and parsley, if desired. #clamchowder #seafood #foodie #soup #food #clams #chowder #foodporn #lobsterroll #yummy #lobster #lunch #foodphotography #dinner #foodstagram #sanfrancisco #newenglandclamchowder #clam #instafood #fishandchips #boston #shrimp #newengland #delicious #foodblogger #breadbowl #eatlocal #oysters #yum #bhfyp

Rack of Lamb with Herb Crust #rackoflamb #lamb #lambchops #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 1 rack of lamb (approximately 1¼ pounds, frenched) 3 Tablespoons extra-virgin olive oil (divided) Kosher salt and freshly ground black pepper ⅓ cup bread crumbs ⅓ cup grated Parmesan 1 Tablespoon minced fresh rosemary (or 2 teaspoons dried) 1 Tablespoon minced flat-leaf parsley (or 2 teaspoons dried) 1 large clove garlic (grated or fine minced) Instructions Heat a large skillet over high heat. Drizzle lamb with 1 Tbsp. olive oil and season with salt and pepper. Sear until browned on all sides, about 3 minutes per side. Place on a rimmed baking sheet and let rest 20-30 minutes, until cool. Preheat oven to 450-degrees. Meanwhile, in a medium bowl, combine bread crumbs, Parmesan, rosemary, parsley and garlic. Stir in olive oil and season with salt and pepper. Pat the breadcrumbs over the lamb rack in an even layer. Bake 20-30 minutes, to a temperature of 120-degrees for medium rare (the temperature will continue to rise to 125-degrees as the lamb sits). Let rest 10 minutes then slice between the bones into individual chops, allowing about two per person. #rackoflamb #lamb #foodporn #food #foodie #lambchops #dinner #foodphotography #delicious #lambrack #foodstagram #bbq #homecooking #instafood #foodblogger #yummy #foodlover #restaurant #meat #datenight #mediumrare #foodies #yum #tasty #dinnertime #grilling #homemade #foodpics #cheflife #bhfyp

How to Make a Poached Egg on Toast #poachedeggs #breakfast #eggs #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients Water in pan 1 1/2 inches deep 1 tsp white vinegar 1 egg Sea salt and freshly cracked pepper to taste 1 slice of buttered toast Instructions Combine 1 1/2 inches of water and vinegar in a wide medium-sized saucepan and bring to a simmer. Break 1 egg into a small bowl. Once the water is at a simmer, stir the water with the bottom of your slotted spoon clockwise to make a swirling motion in the water. Quickly and carefully slide the egg into the water. Cover and turn the stove off. Poach until whites are firm and yolks are still runny, 3 minutes and 45 seconds. Remove the egg using a slotted spoon and drain a bit over the pan. Place onto a piece of buttered toast then season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy! #poachedeggs #breakfast #eggs #brunch #foodie #foodporn #avocado #food #healthyfood #foodphotography #yummy #eggsbenedict #instafood #avocadotoast #breakfastideas #foodstagram #lunch #delicious #foodblogger #egg #bacon #poachedegg #protein #homemade #foodlover #hollandaise #sourdough #healthylifestyle #mushrooms #bhfyp

The Best Apple Crumble Recipe #applecrumble #apple #applepie #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients For the filling 575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick 2 tbsp golden caster sugar For the crumble 175g plain flour 110g golden caster sugar 110g cold butter For the topping (optional) 1 tbsp rolled oats 1 tbsp demerara sugar double cream , clotted cream or custard, to serve Method STEP 1 Heat the oven to 190C/170 fan/gas 5. STEP 2 Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through. STEP 3 Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt. STEP 4 Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, pulse in a processor until sandy (don’t over-process). STEP 5 Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out. STEP 6 Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. STEP 7 Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish. STEP 8 Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving. #applecrumble #apple #applepie #dessert #crumble #applecake #apples #homemade #topshelf #baking #pink #foodporn #sugardough #octobrew #strawberrytrifle #mistartisan #foodie #pinkyoctobrew #upsidedown #orinocopy #iniwapbukanasap #vapeindia #vapebrunei #vaporkl #vapethailand #vapecommunity #vapetricks #vapemalaysia #foodphotography #bhfyp

How to Make The Perfect Apple Pie #apple #pie #recipe #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients For the filling 1kg Bramley apples 140g golden caster sugar ½ tsp cinnamon 3 tbsp flour For the pastry 225g butter, room temperature 50g golden caster sugar, plus extra 2 eggs 350g plain flour, preferably organic softly whipped cream, to serve. Method STEP 1 Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry. STEP 2 For the pastry, beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later). Beat together for just under 1 min – it will look a bit like scrambled egg. Now work in the flour with a wooden spoon, a third at a time, until it’s beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later. STEP 3 After the pastry has chilled, heat the oven to 190C/fan 170C/gas 5. Lightly beat the egg white with a fork. Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin – 20-22cm round and 4cm deep – leaving a slight overhang. Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. Give a quick mix with your hands and immediately pile high into the pastry-lined tin. STEP 4 Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.) Brush it all with the egg white and sprinkle with caster sugar. Bake for 40-45 mins, until golden, then remove and let it sit for 5-10 mins. Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream. #applepie #apple #pie #apples #dessert #food #homemade #baking #foodporn #applewatch #foodie #foodphotography #iphone #instafood #appleiphone #yummy #cake #delicious #applemusic #applestore #fall #applecake #applepicking #foodblogger #foodstagram #autumn #applepencil #pastry #applecrumble #bhfyp

Creamy Mushroom Pie - A Simple and Delicious Recipe #mushroom #pie #recipe #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 25g butter , plus extra for greasing 1 tsp olive oil 1 small onion , finely sliced 1 garlic clove , crushed 350g mixed mushroom , sliced small handful parsley , finely chopped 100ml single cream 375g pack ready-rolled shortcrust pastry a little plain flour , for dusting 1 egg , beaten 1 tsp caraway seed Method STEP 1 Heat the butter and oil in a frying pan. Add the onion and fry until soft. Stir in the garlic and mushrooms, season and cook for 5 mins until the mushrooms are soft. Stir in the parsley and cream. Remove from the heat and allow to cool. STEP 2 Heat oven to 200C/180C fan/gas 6. Grease a 6-hole muffin tin with butter, then line each hole with a long thin strip of baking parchment. Roll out the pastry on a lightly floured surface and stamp out 6 x 10 cm circles. Press a circle into each hole to line. Roll out the remaining pastry (you may need to re-roll trimmings) and stamp out 6 x 8cm circles. STEP 3 Divide the mushroom mix between the pies. Brush the pastry edges with a little egg, top each with a pastry lid and carefully press the pastry edges together to seal. STEP 4 Brush with the remaining egg and sprinkle with caraway seeds. Bake for 25-30 mins until golden. Allow to cool in the tin slightly before serving, or cool on a wire rack and keep in airtight containers for up to 1 day. Reheat before serving. #mushroompie #pie #vegan #greece #veganpie #food #chickenpie #foodie #instafood #plantbased #mushrooms #veganfood #foodphotography #foodporn #delicious #whatveganseat #mountain #sienipiirakka #chickenandmushroompie #homemade #crueltyfree #homemadepie #foodstagram #m #delivery #vegandinner #sgbakery #vegansofig #vegansofinstagram #bhfyp

A Simple Recipe for Mulled Wine #mulledwine #recipe #festiveseason #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu INGREDIENTS 1 (750-ml.) bottle red wine 1 orange, sliced into rounds, plus more for garnish 6 whole cloves 3 cinnamon sticks, plus more for garnish 3 star anise 1/4 c. honey 1/2 c. brandy DIRECTIONS In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes. Serve warm and garnish with more citrus slices and cinnamon sticks. #mulledwine #christmas #gl #wine #winter #christmasmarket #hwein #christmastree #xmas #festive #christmaslights #cocktails #christmastime #redwine #christmasdecor #festiveseason #december #food #holidays #cinnamon #winelover #gluhwein #foodie #christmasiscoming #hotchocolate #mulledcider #drinks #winetime #foodporn #bhfyp

How to Cook and Bake Easy Cheesecake #cheesecake #recipe #dessert #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients Crust 1 1/2 cups (128g) graham cracker crumbs, 9 to 10 whole graham crackers, crushed 1/4 cup (28g) confectioners' sugar 5 1/3 tablespoons (74g) butter, melted 1/8 teaspoon salt Filling two 8-ounce packages (452g) cream cheese, at room temperature 2/3 cup (152g) granulated sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract Instructions Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4". Preheat the oven to 350°F. To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides. To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature. Set the pie pan onto a baking sheet, if desired; this makes it easier to transport in and out of the oven, and also protects the bottom of the crust from any potential scorching. Pour the filling into the crust. To bake the cheesecake: Place the cheesecake in the oven. Bake it for 20 minutes, then add a crust shield; or shield the crust with strips of aluminum foil. Bake for an additional 10 minutes (for a total of about 30 minutes). A digital thermometer inserted into the filling 1" from the edge should read between 165°F and 170°F; the filling won't look entirely set in the center. Remove the cheesecake from the oven and set it on a rack to cool. Once the cake is cool, refrigerate it, covered, until you're ready to serve it. Serve cheesecake in wedges, with fresh fruit if desired. Storage information: Store any leftovers in the refrigerator for several days; freeze for longer storage.

This blueberry lattice pie is so amazing! #blueberry #pie #dessert #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu INGREDIENTS THE CRUST: 2 ½ cups all-purpose flour 2 teaspoons plus 2 tablespoons sugar 2 teaspoons kosher salt ½ cup cold unsalted butter, cut in small pieces 6 tablespoons cold vegetable shortening 6 to 8 tablespoons ice water 1 egg, beaten with 1 teaspoon water THE FILLING: ½ cup sugar ½ teaspoon ground cinnamon ¼ cup all-purpose flour 1 teaspoon grated orange zest 6 cups fresh blueberries, cleaned PREPARATION To make the crust, combine the flour, 2 teaspoons of sugar and salt in a large bowl. Use your fingers to rub in the butter and shortening until the mixture resembles coarse meal. Gradually and lightly mix in just enough ice water so the dough can be gently pressed into a ball. Flatten into a disk, wrap in plastic and refrigerate for 1 hour. To make the filling, preheat the oven to 400 degrees. Combine the sugar, cinnamon, flour and orange zest. Place the blueberries in a large bowl and toss with the sugar mixture. Divide the dough in half and roll out 1 piece on a lightly floured surface and fit into a 9-inch pie plate. Place the filling in the dish. Roll out the remaining dough, cut 1/2-inch-wide strips and weave into a lattice top. Seal, trim and crimp the edges. Brush the top pastry with the egg wash and sprinkle it with the remaining sugar. Bake for 30 minutes. Reduce temperature to 325 and bake until crust is browned and filling is set, about 20 minutes longer. Cool on a rack. Cut into wedges and serve.

Shepherd's Pie - A Delicious Recipe for Every Season #shepherdspie #comfortfood #foodie #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 1 tbsp sunflower oil 1 large onion, chopped 2-3 medium carrots, chopped 500g pack lamb mince 2 tbsp tomato purée large splash Worcestershire sauce 500ml beef stock 900g potatoes, cut into chunks 85g butter 3 tbsp milk Method STEP 1 Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins. STEP 2 When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat. STEP 3 Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins. STEP 4 Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. STEP 5 Meanwhile, heat the oven to 180C/fan 160C/gas 4, then make the mash. Boil the 900g potato, cut into chunks, in salted water for 10-15 mins until tender. Drain, then mash with 85g butter and 3 tbsp milk. STEP 6 Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month. STEP 7 Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.) STEP 8 Leave to stand for 5 mins before serving. #shepherdspie #comfortfood #foodie #pie #food #cottagepie #foodporn #germanshepherd #instafood #homemade #shepherds #shepherd #homecooking #dinner #foodstagram #mashedpotatoes #lasagna #foodphotography #shepherdsofinstagram #germanshepherds #germanshepherddog #shepherdpuppy #shepherdhusky #shepherdmix #cooking #vegan #veganshepherdspie #foodblogger #dogsofinstagram #bhfyp